Macaroni Cutlets is a very delicious, flavorful, aromatic, and relish recipe. This is even a side dish of pulao, most of us regularly eat Macaroni like with chicken, mince, or in any salad recipe, as well as plain macaroni with other spices, etc. This is regarded as one of the most popular recipes of Pakistani cuisine. No dining table is complete without presenting a delicious and aromatic Macaroni Cutlets recipe.
Here is a new name
recipe macaroni kabab or cutlets, it is a combination of boiled macaroni, shredded
chicken, mashed potatoes, coriander leaves, and green chilies along with some
seasoning, this is unique and amazing in taste, Due to
mild spicy can be given to the kids' tiffin boxes as It can be served
with puri paratha, bread loaf, burgers buns, and Parathas along with tamarind sauce and ketchup.
By following the Macaroni Cutlets recipe as it is listed will
get your perfect taste, so let's begin.
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To prepare this recipe, first of all, we will boil the chicken. First, rinse the chicken pieces under running water.
Take any medium-sized pot, pour water, and put the chicken in it, then add ginger garlic paste, soya sauce, crushed black and white pepper.
White vinegar, salt, and red chili flakes are stirred to mix them, then brought to a boil on high flame. Turning the heat to medium, let it cook till the chicken is tender and the water dries out. Let it cool down completely, then separate from the bones and shred them. Keep aside
Take another pot, pour 1 liter of water along with salt and 1 tbsp oil, bring it to a boil, then add macaroni, cook it for around 7-8 minutes on high flame, then drain them out from the water through a colander, and pass them through cold water. Now keep aside
Take another pot, pour water, and put the potatoes in. Bring it to a boil on high flame first, then reduce the heat to medium. Allow the potatoes to boil for around 15 minutes, then drain them out of the water, let them cool down a bit, and then remove the skin of the potatoes. Now, grate or mash them, set aside, and finely chop the coriander and green chilies. Crush the black peppercorns coarsely.
In a plate, pour 1 glass of water and soak the bread slice in it for a minute, then squeeze it very well, place it on the plate, and keep it aside.
Add garam masala and the soaked bread slices.
Mix them well until everything is incorporated.
Keep mixing the potato mixture for 10 minutes. At this stage, you can adjust the salt or spices, cover the dough, and let it rest for a while
Divide the equal balls of dough, and give them a square shape.
Repeat the same process with all remaining balls, then place all cutlets on the tray.
Coat it with bread crumbs very well.
Repeat the same process with all remaining cutlets.
Place all cutlets on the tray.
Heat the ghee/oil in the frying pan/skillet, then shallow fry cutlets on medium-low heat.
Flip the cutlets and fry them from both sides until you get a golden, crispy crust.
Now is looking very tempting and mouth-watering cutlets. Shift to the kitchen towel to remove excess oil.
Transfer to the serving plate.
Macaroni Cutlets is a very delicious, flavorful, aromatic, and relish recipe. This is even a side dish of pulao.
Ingredients For Cutlets:
- 150g of macaroni boiled
- 1 ½ cups, chicken boiled
- 200g of potatoes boiled and mashed
Spices:
- 1 tbsp, Kashmiri red chilies
- 1 tsp, mustard powder/paste
- 1 tbsp, crushed black peppercorn
- 1 tbsp, chaat masala
- 1/3 tsp,garam masala
- Salt to taste
- 1 tsp, ginger powder
- 1 tbsp, fresh lemon juice
- 2 tbsp, chopped coriander leaves
- 1 tbsp, chopped green chilies
- 2 pieces of bread slices, soaked
For Frying:
- Breadcrumbs, as required
- Oil/ghee as required
- Frying pan/skillet
Ingredients for Boiled Chicken:
- 250g, chicken with bones
- 1 ½ tsp, ginger garlic paste
- 1 tbsp, soya sauce
- ½ tsp crushed black peppercorn
- ½ tsp, white peppercorn crushed
- 1 tbsp, white vinegar
- ½ tsp, salt
- 1 tsp, red chili flakes
- 100ml, water
How to make Macaroni Cutlets?
- In a large mixing bowl, combine mashed or grated boiled potatoes. Then, put shredded chicken, lemon juice, boiled macaroni, chopped coriander leaves, and green chilies along with Kashmiri red chilies, ginger powder, salt, crushed black pepper, mustard powder, chaat masala, and garam masala
- Start to mix well until everything is incorporated
- Keep mixing for 10 minutes so that it becomes juicy and soft
- At this stage, you can adjust the salt or spices
- Cover with a plate or cling wrap and allow to rest for about 15 minutes
- Divide the cutlet dough into equal portions
- Gives it to square shape or as desired shapes like oval or round
- Repeat the same process with all remaining balls
- Place all cutlets on the tray
- Now coat each cutlet with breadcrumbs and place them on the tray
- At this stage, you can store all cutlets in an airtight food storage container
- Heat the oil/ghee in the frying pan, then shallow fry 3-4 cutlets in one batch
- Fry each side for 2-3 minutes over a medium-low flame, then flip them carefully
- Fry them and give them at the same time, then flip them a couple of times until crispy crust on both sides
- Transfer to the serving plate
- Serve it hot with puri paratha, parathas, burger bun, and bread loaf, along with ketchup and sauce
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