Boondi Chaat | Dahi Boondi Chaat || How to Make Boondi Chaat Recipe with step-by-step photos and video
Boondi Chaat is a quite tasty, tangy spiced chaat snack_which is made up of soaked Boondi, boiled chickpeas, and potato, along with basic spices. Traditionally, this chaat is served at iftar; the rest of the Boondi chaat is easily available to the vendors throughout the year.
Most people add sugar to this chaat-but I don’t like the sweet one. That's I didn’t use sugar in it, but you can add it if you like. This Boondi chaat is very easy to make and simple-a few ingredients can make this snack so flavorful.
My Latest Dahi Boondi Chaat Video:
As I grew up, I always used to see my mother preparing Dahi Boondi without adding additional ingredients. Sometimes she had been using ground coriander, green chilies, and garlic in yogurt. I also followed her cooking style as time passed, and I observed and learned to make variations in it.
Since then, I started to create this chaat by adding additional ingredients_ this wholesome and delicious masala Boondi chaat is loaded full of nutrition, and I think it’s best for iftar. It will give you energy and satisfaction after fasting
I used homemade spicy Bondi. Soon I will share this with all_but you can use store-bought Boondi
Recipe tips:
- Boondi – Use spicy masala boondi (not plain). I have used a store-bought Boondi Masala packet. It is already seasoned with salt and some spices. Please, if you find that, then use it. Otherwise, you can use plain boondi, but add some spices like red chili powder, roasted cumin powder, black salt, and salt.
- If raw or green mangoes are in seasonAdddd a couple of tablespoons of finely chopped raw mangoes, or mango powder can be used. This gives a unique and different taste to the dish.
For more Similar Snack Recipes:
To prepare this recipe, firstly boil the soaked chickpeas with a few pinches of baking soda and salt.t
Take all ingredients and prepare them all.
Soak the boondi in plain water for 5-10 minutes.
Dry roast the cumin and coriander seeds along with dry chilies in the frying pan on low flame for a minute_Coarsely crush them together in the mortar.
In-depth, bowl add yogurt, Beat the yogurt with the help of a whisk then pour the milk.
Keep whisking both together until it gets a smooth texture.
Then add the roasted ground masala and powder spices_Whisk them together until everything is incorporated.d
Now add boiled chickpeas to the spiced yogurt.
Then add boiled and chopped veggies to the yogurt.
Stir to mix them very well
Lastly, put the soaked boondi
And mix again very well.
At this stage,e adjust the spices and salt_If the chaat gets too thick, pour some milk instead of water.
Transfer all boondi chaat to the serving bowl, then add onion slices.
Then put tomato cubes.
Then add green chilies, coriander leaves.
Add fried boondi
Sprinkle some roasted masala.
Then, drizzle some sweet tamarind chutney.
Lastly, sprinkle some red crushed chili flakes, paprika, and onion.
This delicious boondi chaat is ready.
Serve this boondi chaat with papdi and chaat masala. Enjoy and spread!
Masala Boondi Chaat is an exceptionally tasty, tangy spiced chaat snack_which is made up of soaked Bondi, boiled chickpeas, and potato along with basic spices...
Ingredients:
- 300g, homemade yogurt beaten
- 1-2, boiled potato cubes
- 2 cups, Boondi soaked
- 1 large-sized onion sliced
- 2 medium-sized tomato cubes
- 2 handfuls of coriander, leaves, chopped
- 4-5 green chilies chopped
- 1 cup of milk
Roasted Spices:
- 1 tbsp oregano seeds
- 1 tbsp cumin seeds
- 7-8, dry red chili buttons
Other Spices:
- 1 tsp, garlic powder
- 2 tsp, mango powder
- 1 tsp, chaat masala powder
- Salt to taste
For Garnishing:
- Homemadepapdi
- Onion slices
- Fried Boondi
- Tomato cubes
- Red chili flakes
- Chopped coriander
- Chopped green chilies
- Roasted ground masala
- Sweet tamarind chutney
How to make Dahi Boondi Chaat?
- Dry roast the cumin and coriander seeds along with dry chilies in the frying pan on a low flame for a minute
- Coarsely crush them together in the mortar
- In-depth, bowl add yogurt
- Beat the yogurt with the help of a whisk, then pour the milk
- Keep whisking both together until you get a smooth texture
- Then add roasted ground masala, garlic powder, mango powder, salt, and chaat masala powder
- Whisk them together until everything is incorporated
- Now add boiled chickpeas, potato and tomato cubes, green chilies, and coriander leaves to the spiced yogurt
- Stir to mix them very well
- Lastly, put the soaked Boondi and mix again very well
- At this stage, adjust the spices and salt
- If the chaat gets too thick, pour some milk instead of water
- Transfer all the Boondi chaat to the serving bowl, then
- Add onion slices, tomato cubes, green chilies, coriander leaves, and fried Boondi
- Sprinkle some roasted masala, then drizzle some sweet tamarind chutney
- LLastlysprinkle some red crushed chili flakes,papdi, and onion
- This delicious masala Bondi chaat is ready
- Serve this Boondi chaat with papdi and chaat masala
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