Boondi Chaat | Dahi Boondi Chaat || How to Make Boondi Chaat Recipe with step-by-step photos and video
Boondi Chaat is a quite tasty, tangy spiced chaat snack_which is made up of soaked Boondi, boiled chickpeas, and potato along with basic spices_traditionally this chaat is served at iftar the rest of Boondi chaat is easily available to the vendors throughout the year.
Most people add sugar in this chaat-but I don’t like the sweet one the reason I didn’t use sugar in it but you can add it if you like. This Boondi chaat is very easy to make and simple-a few ingredients can make this snack so flavorful
My Latest Dahi Boondi Chaat Video:
As I grew up I always used to see my mother preparing Dahi Boondi without adding additional ingredients_sometimes she had been using ground coriander, green chilies, and garlic in yogurt I also followed her cooking style as time passed I observed and learned to make variations in it
Since then I started to create this chaat by adding additional ingredients_ this wholesome and delicious masala Boondi chaat is loaded full of nutrition and I think so it’s best for iftar_it will give you energy and satisfaction after fasting
I used homemade spicy Bondi soon I will share this with all_but you can use store-bought Boondi
Recipe tips:
- Boondi – Use spicy masala boondi (not plain), I have used a store-bought Boondi Masala packet. It is already seasoned with salt and some spices. Please if you find that then use it. Otherwise, you can use plain boondi, but add some spices like red chili powder, roasted cumin powder, black salt, and salt.
- If raw or green mangoes are in season. add a couple of tablespoons of finely chopped raw mangoes or can be used mango powder This gives a unique and different taste to the dish.
For more Similar Snack Recipes:
To prepare this recipe firstly boil the soaked chickpeas with a few pinches of baking soda and salt
Take all ingredients and prepare them all
Soak the boondi in plain water for 5-10 minutes
Dry roast the cumin, and coriander seeds along with dry chilies in the frying pan on low flame for a minute_Coarsely crush them together in the mortar
In-depth, bowl add yogurt, Beat the yogurt with the help of a whisker then pour the milk
Keep whisking both together until gets a smooth texture
Then add the roasted ground masala and powder spices_Whisk them together until everything is incorporated
Now add boiled chickpeas to the spiced yogurt
Then add boiled and chopped veggies to the yogurt
Stir to mix them very well
Lastly, put soaked boondi
And mix again very well
At this stage adjust the spices and salt_If the chaat gets too thick pour some milk instead of water
Transfer all boondi chaat to the serving bowl then add onion slices
Then put tomato cubes
Then add green chilies, coriander leaves
Add fried boondi
Sprinkle some roasted masala
Then drizzle some sweet tamarind chutney
Lastly sprinkle some red crushed chilies flakes, papri, and onion
This delicious boondi chaat is ready
Serve this boondi chaat with papdi and chaat masala.Enjoy and spread!
Masala Boondi Chaat is an exceptionally tasty, tangy spiced chaat snack_which is made up of soaked Bondi, boiled chickpeas, and potato along with basic spices...
Ingredients:
- 300g, homemade yogurt beaten
- 1-2, boiled potatoes cubes
- 2 cups, Boondi soaked
- 1 large-sized, onion slice
- 2 medium-sized, tomato cubes
- 2 handfuls, of coriander, leaves chopped
- 4-5, green chilies chopped
- 1 cup, of milk
Roasted Spices:
- 1 tbsp, coriander seeds
- 1 tbsp, cumin seeds
- 7-8, dry red chili buttons
Other Spices:
- 1 tsp, garlic powder
- 2 tsp, mango powder
- 1 tsp, chaat masala powder
- Salt to taste
For Garnishing:
- Homemadepapdi
- Onion slices
- Fried Boondi
- Tomato cubes
- Red chili flakes
- Chopped coriander
- Chopped green chilies
- Roasted ground masala
- Sweet tamarind chutney
How to make Dahi Boondi Chaat?
- Dry roast the cumin, and coriander seeds along with dry chilies in the frying pan on low flame for a minute
- Coarsely crush them together in the mortar
- In-depth, bowl add yogurt
- Beat the yogurt with the help of a whisker then pour the milk
- Keep whisking both together until getting a smooth texture
- Then add roasted ground masala, garlic powder, mango powder, salt, and chaat masala powder
- Whisk them together until everything is incorporated
- Now add boiled chickpeas, potato and tomato cubes, green chilies, and coriander leaves to the spiced yogurt
- Stir to mix them very well
- Lastly, put soaked Boondi and mix again very well
- At this stage adjust the spices and salt
- If the chaat gets too much thick pour some milk instead of water
- Transfer all Boondi chaat to the serving bowl then
- Add onion slices, tomato cubes, green chilies, coriander leaves, fried Boondi
- Sprinkle some roasted masala then drizzle some sweet tamarind chutney
- Lastly sprinkle some red crushed chilies flakes,papdi, and onion
- This delicious masala Bondi chaat is ready
- Serve this Boondi chaat with papdi and chaat masala
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