Yummy Traditional : Mutton fry Masala Recipe

Mutton Fry Masala || Mutton Fry Recipe || How to make mutton fry masala with step-by-step photos and video

Mutton fry masala is quite a simple and flavourful recipe. craving for a quick and easy mutton recipe this recipe is perfect to enhance your taste buds. a perfect treat for your taste buds. stir-fried for perfection. easy to prepare.

Mutton fry masala is an authentic Pakistani recipe that tastes has mildly spiced and succulent meat that melts in your mouth

In this recipe, basic masala is used. this isn’t too spicy nor hot and is just made with very little ghee (clarified butter) which brings out the flavors of spice powders and mutton

Check the recipe detail in the video

I have recently uploaded a video featuring mutton fry masala:

However, if you are not going to serve it right away, then it is good to make it with any cooking oil

This mutton fry can be served as an appetizer or as a side with rice, chapati, and paratha. I have made it into a dry dish. if you like to have a bit more gravy, just take it off the pan a bit early without evaporating the gravy completely

So just let's try this recipe

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Combine all ingredients mutton, tomato, ginger garlic paste, yogurt, salt, red chill powder, roasted cumin powder, crushed coriander powder, and salt into the pressure cooker or pot

Stir to mix very well until everything is incorporated

And pour water Bring it to boil

And cook until the meat gets tender

Keep on stirring by adding the remaining ingredients of black pepper,garam masala, ghee, and fresh lemon juice to the cooked meat

Roast them together until oil is separated and water dries out, Or if you want more gravy in it turn off the flame before dry up

Mutton fry masala is ready, Transfer to the serving bowl

Garnish with coriander and green chilies

Mutton fry masala can be served with chapati,rumali roti, tandoori naan, and steamed rice

Mutton Fry Masala
Author: Sana Rasheed
Preparation Time: 10 mins

Cooking time: 20 mins

Total time: 30 mins
Servings: 4

Recipe Category: Non-veg

Cuisine: Pakistani
Calories per serving: 284 kcal

Mutton fry masala is quite a simple and flavourful recipe. craving for a quick and easy mutton recipe this recipe is perfect to enhance your taste buds..

Ingredients:

750g, mutton boneless
1 tbsp, ginger garlic paste
150g, tomato chunks
1 tsp, red chili powder
Salt to taste
1 tbsp, crushed coriander powder
½ tsp, roasted cumin powder
100g, homemade yogurt
1 cup, of hot water
½ tsp,zafrani garam masala powder
½ tsp, crushed black pepper
125g, ghee
1 large size. lemon juice freshly squeezed

For Garnishing:

Coriander leaves for garnishing
Green chilies for garnishing
Lemon wedges for garnishing

How to make Mutton Fry Masala?

Boil Mutton: Combine all ingredients mutton, tomato, ginger garlic paste, yogurt, salt, red chill powder, roasted cumin powder, crushed coriander powder, and salt into the pressure cooker or pot. Stir to mix very well until everything is incorporated. And pour water. Bring it to a boil and cook until the meat gets tender

Stir Fry Mutton: Keep on stirring by adding the remaining ingredients of black pepper,garam masala, ghee, and fresh lemon juice to the cooked meat. Roast them together until the oil is separated and the water dries out. Or if you want more gravy in it turn off the flame before drying up. Mutton fry masala is ready. Transfer into the serving bowl. Garnish with coriander and green chilies

Serving: Mutton fry masala can be served with chapati,rumali roti, tandoori naan, and steamed rice

*Not be duplicated, rewritten, or published without permission- Thank you!

Mutton fry Masala Recipe

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