Creamy Hummus Sauces || Tahini Sauce || How to make Sauce with step-by-step photos...
Hummus and tahini sauces are basically from Arabic Cuisine. These rich, flavor-packed vegan sauces are popular throughout the Mediterranean and the Middle East, and they can elevate any meal from kabobs to falafel sandwiches and everything in between. Perfect served as part of a mezze with some warm pita and fresh veggies too!
These homemade hummus and tahini sauces
are quick and easy to make super smooth, creamy, and taste so fresh and flavorful
Tahini sauce is made only with 4
ingredients, sesame seeds, olive oil garlic, and salt.to make hummus sauce we
require some paste of tahini sauce and additional ingredients like boiled
white chickpeas, lemon juice, and cumin powder along with 2,3 tbsp water to make a
smooth paste
Thus I made two sauces from one paste. they are both delicious, creamy, and wholesome.
For the best
result follow my detailed step-by-step photo
instructions and tips below the recipe card
Homemade sauce ingredients:
One of the other things I love about making homemade tahini is that almost all of the ingredients can be found in your pantry, making this an easy impromptu dip to make for parties or a regular ol’ delicious weeknight dinner. You will need:
Sesame
seeds: I
used fresh sesame seeds as stale seeds may your sauce makes bitter
Garlic: This recipe calls for 3-4 cloves, but feel free to double that if you would like a more garlicky flavor.
Lemon juice: use fresh and juicy lemon
Olive oil: Olive oil is more beneficial for health. don’t use a substitute for olive oil. We will incorporate some into the hummus itself, and then drizzle extra on top for serving.
Salt: I always use Lahori salt rather than sea salt.
Cumin powder: though cumin powder isn’t added in authentic sauces I added it to bring some earthly flavor to sauces
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Dry roast the sesame seeds on low-medium
heat until fragrant
Combine the sesame seeds, oil, and garlic. Salt
and a little bit of water into the food processer
Blend them together until you reach the
desired consistency
TAHANI SAUCE is ready to serve.
Add tahini sauce
Boiled chickpeas, cumin powder, salt, and lemon juice into the food processor along with 2-3 tbsp water
Make puree for 3-4 minutes, pausing
halfway to scrape down the sides of the bowl, until the hummus is smooth.
Transfer to the serving bowl drizzle some olive oil and sprinkle the paprika powder on top
Hummus sauce is ready to serve
Serve immediately, here you can garnish with your desired toppings or transfer to the sealed container and refrigerate for up to 3 days
These homemade hummus and tahini sauces are quick and easy to make super smooth, creamy, and taste so fresh and flavorful..
Ingredients for Tahini:
- 110g, sesame seeds
- 110 ml, olive oil
- ½ tsp, salt
- 4-5, garlic cloves
- A little bit of water
Ingredients for Hummus:
- ½ tsp, cumin powder
- 2 tbsp, lemon juice
- 125g, boiled chickpeas
- 2-3 tbsp,tahini paste
- As required paprika powder for garnishing
- 1-2 tbsp, olive oil for garnishing
How to make Tahini and Hummus sauces?
Making Tahini Sauce: Dry roast the sesame seeds on low-medium heat until fragrant. Combine the sesame seeds, oil, and garlic. Salt and a little bit of water into the food processor.
Blend them together until you reach the desired consistency. Here I didn’t add lemon juice as I made hummus sauce by taking half of the quantity of tahini paste. If you are making just only tahini sauce then add must lemon juice to the mixture. TAHINI SAUCE is ready to serve. transfer to the sealed container and refrigerate for up to 3 days
Making Hummus sauce: Add tahini sauce, boiled chickpeas, cumin powder, salt, and lemon juice into the food processor along with 2-3 tbsp water. Make puree for 3-4 minutes, pausing halfway to scrape down the sides of the bowl, until the hummus, is smooth.
If it seems too thick, add another tbsp of water. Taste and season with additional salt, cumin, or lemon juice if needed. Transfer to the serving bowl drizzle some olive oil and sprinkle the paprika powder on top. Hummus sauce is ready to serve. Serve immediately, here you can garnish with your desired toppings or transfer to the sealed container and refrigerate for up to 3 days
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