Chicken Shawarma Recipe - Yummy Traditional

Chicken Shawarma Recipe

                                    
chicken-shawarma-recipe-with-step-by-step-photos


Chicken  Shawarma || Shawarma Recipe || How to make shawarma With step by step photos 

Chicken shawarma is an Arabic street food snack that is prepared with grilling meat on a spit.it is most popular in many parts of the world  and is served almost everywhere from restaurants to the fast-food chain

Shawarma is mainly related to the Middle East. Where commercially. cooked marinated block of meat by wrapping around the heated iron spit and cooked slowly while the spit rotates. grilled meat is shredded off from the spit when needed and served as an appetizer or used to make shawarma wraps or rolls

                              

chicken-shawarma-recipe

Whereas we people can’t do such type work or neither we have this equipment available at home. 

So for it simply I took the way out is that first marinate chicken strips and then cook. and as per my opinion, this method is most healthier than the shawarma made on spits as they are grilled for long hours as long as for a day and usage of heavy fats

I prepared this shawarma with homemade pita breadhomemade mayonnaise, jalapeno, and deliciously juicy chicken

Chicken shawarma has quickly garnered appreciation across the globe, particularly in Pakistan. You can prepare this easy shawarma at home as a side dish for brunch or for evening snacks

                                              

chicken-shawarma

For more related recipes:

Zinger burger

Mutton cheeseburger

Anda burger

Chicken broast

Spicy fried chicken

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chicken-shawarma

Rinse and cut the chicken breast into strips and marinate the chicken with ginger, garlic powder, salt,garam masala powder

                                      

marinate-chicken

Add Cumin powder, black pepper, white pepper

                           

add-yogurt-and-white-vinegar


And yogurt, and white vinegar, Give it to good stir and let it rest around 2-3 hours at least        

add-yogurt-in-chicken-and-mix

Take all veggies and prepare them all vertically 

                        

cut-veggies


Combine all soaked red chilies, white vinegar, and salt in the grinding jug

                             

combine-all-ingredients

Blend them to a smooth paste

            

blend-to-the-smooth-paste

Heat the oil in the pan and roast marinated chicken in the oil

                 

cook-chicken

Once they get started dry add a little water 

                    

cook-chicken-until-water-dries-out

And more further, cook till water dries out Chicken is ready

              

chicken-is-ready

Whisk the yogurt and mix the red sauce in it. Stir to mix up well       

prepare-yogurt-sauce

The yogurt sauce is ready 

                 

yogurt-sauce-is-ready

Take a deep mixing bowl and combine cucumber, carrots, lettuce, green chilies, capsicum, tomatoes, and cabbage along with cooked chicken and jalapenos

               

mix-veggies-and-chicken

       

Mix everything in the bowl

          

mix-everything

Shawarma filling is ready

           

filling-is-ready

Toast homemade pita bread:

                 

homemade-pita-bread

Heat the skillet and toast pita bread slightly on medium-low flame until tiny spots appear on top 

          

toast-pita-bread

Fill the piping bags with homemade mayonnaise and yogurt sauces its optional, You can use a simple spoon to drizzle sauces on top

                 

fill-the-bag

Take one toasted pita bread. Place the prepared chicken mixture on the shawarma bread along with drizzle yogurt sauce and mayonnaise

                 

place-filling-in-shawarma-bread

Fold the shawarma bread and wrap with butter paper  or alternately, hold it with a wooden stick

                  

fold-the-shawarma

Serve hot with the coffee or tea

      

shawarma-is-ready


You can also store it in the fridge for 2-3 days by wrapping it with the butter paper

                                 
store-shawarma-in-fridge




                                                     

 

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