Egg French Fries || Fried Potato and Egg || How to Make French Fries with step-by-step photos and Video
Egg French Fries are a delicious, savory deep-fried snack that is prepared with potatoes, egg, and some seasonings that make them super tastiest and most delicious. french fries are quite a popular fried snack among all age-group people.
Just about everyone enjoys really tasty fries. I added some seasoning and egg to make them tasty, crunchy, and crispy. surely this version of fries you will definitely love. Therefore, this recipe is sure to delight most people. And in order to make them healthier to eat, certain steps will be taken. This recipe is quick and easy, which makes it even better.
My Latest Video Egg French Fries:
For the best result follow my detailed step-by-step photo, video, and instructions tips and video below
Tips to Make Perfect Crispy Fries:
Potatoes are full of starch the reason they
quickly soggy after frying is because flour/cornflour is used to make them
crisp and crunchy
#3rd tip is to flesh fries the potatoes in
medium-hot oil for five minutes and then drain them out. this method makes
potatoes extra crispy and crunchy
But in this recipe, you can directly fry the
potatoes by skipping 3rd tip since we are using flour and egg which work in
the recipe as binding agents so no need to flash fry. but I have shown in my
recipe flash fry step that, I used egg and flour batter .this is to
just tell my viewers and readers.
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Peel and cut the potatoes into 1.5 inches thick long strips
Put into the chilled water for a while
Next, take them out and pat them dry
Transfer all potato strips into another bowl
Mix the strips with cornflour and rice flour very well, First, ensure all strips have been coated well with flour. Remove all excess flour through a strainer
On the other hand, heat up the medium-hot oil, Flash fry potato strips for 3-4 minutes on medium flame. Flash fry them in small batches otherwise, they will stick to each other
Once half-done leave them outside to completely
cool down
Meantime, combine all ingredients egg, chaat masala powder, garlic powder, chicken powder, mustard paste, and all-purpose flour into a small bowl, and beat them well until everything is incorporated
Pour the mixture into the half-fried potatoes
and mix well carefully to prevent mushy
Note: Here you can add this
egg mixture directly.after potatoes have been coated with flour. you can skip
the flash fry step from this recipe, It is optional
Now put the strip one by one in the hot
oil. don’t put them together they may break and stick
Fry them until they turn nice golden brown, Drain them out on the kitchen towel to remove excess oil
Egg French Fries are a delicious, savory deep-fried snack that is prepared with potatoes, egg, and some seasonings that make them super tastiest and most delicious..
Ingredients:
- 750g, red potato/unsweetened potatoes
- ½ cup, of cornflour
- 1/3 cup, rice flour
- ½ liter oil, for frying or as required
For Egg Mixture:
- 1 nos, egg
- 1 tsp,homemade chaat masala
- 1/ tsp, garlic powder
- 1/3 tsp, chicken powder
- ¼ tsp, mustard powder
- 1.25 tbsp, all-purpose flour
How to make Egg French Fries?
Peel
Cut and Dry Potatoes:
Peel and
cut the potatoes into 1.5 inches thick long strips, Put them into the chilled water
for a while Next, take them out and pat them dry
Coating
Potatoes:
Transfer
all potato strips into another bowl, Mix the strips with cornflour and rice
flour very well, First, ensure all strips have been coated well with
flour. Remove all excess flour through a strainer
Flash
Frying:
On the
other hand, heat up the medium-hot oil, Flash fry potato strips for 3-4
minutes on medium flame. Flash-fry them in small batches otherwise, they will
stick to each other. Once half-done leave them outside to completely cool down
Making Egg Batter: Meantime, combine all ingredients of egg, chaat masala powder, garlic powder, chicken powder, mustard paste, and all-purpose flour in a small bowl. Beat them well until everything is incorporated. Pour the mixture into the half-fried potatoes and mix well carefully to prevent mushy
Note: Here you can add this
egg mixture directly.after potatoes have been coated with flour. you can skip
the flash fry step from this recipe, It is optional
Re-Frying Potatoes:
Now put the
strip one by one in the hot oil. don’t put them together they may break and
stick, Fry them until they turn nice golden brown. Drain them out on the
kitchen towel to remove excess oil, Egg french fries are ready
Serving
Tips: serve
hot with ketchup, garlic mayo dip, and tea
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