Bread Pakora Recipe - Yummy Traditional

Bread Pakora Recipe

                                                                                   
bread pakora recipe with step by step photos and video


Bread Fritters || Bread Pakora || How to Make Bread Pakora with step by step photos and Video

Bread fritters are delicious, savory Pakistani tea time snacks and breakfast. these most popular and deep-fried bread pakora is quite easy to make. you can either make it without any fillings with just bread and the batter or fill it with spicy mashed potato.

I made it just by dipping into the batter and then frying and serve as an evening snack

Mainly Bread pakora is the much-loved snack of deep-fried and savory bread fritters. these bread fritters are made with gram flour batter by mixing basic spices and herbs. these pakoras can be prepared by choice. like you can stuff cheese potatoes, spicy potatoes, or another veg filling like peas, potato, carrot, bell pepper, and spring onion. a lot of variations can be done with bread it's up to you

      
                                              
bread fritters recipe


My Latest Video Bread Pakora Recipe:




What is Bread Fritters?

Bread fritters are not a common thing in Pakistani homes but are quite popular on the street of Pakistan, they are also served cafes, tiffin services, stall roadside restaurants across Pakistan 

There are two types of Bread Pakoras:

The first is stuffed bread pakoras that I have mentioned above. usually, it has spiced potato stuffing dipped in gram flour batter and fried. Second is an easy recipe of a simple batter coated bread that is deep-fried

For the best result follow my detailed step by step photo, video and  instructions tips and video below 

              
bread pakora


About Recipe:

My super simple and easy bread pakora recipe will help you make street-style crispbread pakoras at home, though I didn’t stuff anything in bread pakora. the taste of bread pakora are super delicious when you will try this bread pakora you could realize how is it tasty

Deep frying bread pakoras is faster than the other methods as they do take time. so deep fry them if you are making a lot.

You can easily adapt this recipe to make the stuffed bread pakoras too. simply prepare spiced mashed aloo or cheese potato and spiced mashed veggies filling and spread the filling over bread and cover with another slice and then cut into halves then dip into gram flour batter and fry

The consistency of the gram flour batter is very important.it has to be neither too thick nor runny. with runny batter, bread pakoras will absorb a lot of oil. the batter has to be in between too thick and too thin

Fry bread pakodas on the high flame will brown then quickly from outside without cooking the batter well. so the flame has to be medium. if you fry them on low heat. they will soak up excess oil 

You need to be gentle while dipping the bread in batter and even while sliding them into the oil bread pakoras have to  fry on medium heat until crisp and golden

                
bread pakora recipe


You might like this:

Chana dal pakora

Noodles pakora

Mix Dal Pakora

Achari kachori with aloo tarkari

Aloo pakora

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bread fritters


Take a bowl and combine gram flour, baking soda, and salt, stir to mix well 

       

how to make bread pakora

Next gradually start adding water into the gram flour to a smooth, light, and thick pouring batter. Note: the batter should be light and fluffy

      

bread fritters

Next, add crushed red chili powder, roasted and crushed cumin-coriander powder, and then mix well

         
bread pakora


Add chopped green red chilies and coriander, mix well. The batter is ready to use

      
bread pakora recipe


Check if the oil is hot first, to check to drop a small portion of the batter in the oil.it has to rise slowly without browning a lot. this is the right temperature when the oil is almost keeping it to medium flame

                       
bread fritters recipe

Cut the bread slices into four pieces 

         
how to make bread fritters


Dip each piece of bread into the prepared batter. make sure it is coated on the  sides as well gently swipe the excess batter

       
bread pakora


Drop in the hot oil.do not disturb for a few minutes, if you have a large  pan then can fry  5 to 7  in one batch

           
bread pakora

On a medium-high flame fry until one side turns golden. then turn it to the other side  fry until both  the sides turn crisp and golden 

                         
bread pakora recipe


Drain them out of the oil 

          
how to make bread fritters


And place them on a kitchen napkin to remove excess oil


bread pakora

Serve hot with tea or coffee

     
bread pakora




                                                                                



Bread Pakoras are delicious, savory Pakistani tea time snacks and breakfast. these most popular and deep-fried bread pakora is quite easy to make.

Ingredients for batter:

  1. 1 cup, gram flour
  2. ½ tsp, baking soda
  3. Salt to taste
  4. 1 tsp, red chili flakes
  5. 1/3 tsp, turmeric powder
  6. 1/3 tsp, roasted and crushed cumin seeds
  7. ½ tbsp, roasted and crushed coriander seeds
  8.  1/3 tsp, turmeric powder
  9. 1/3 cup, water
  10. 1 tbsp, red and green chilies chopped
  11. 1 tbsp, chopped coriander leaves

Other ingredients:

  1. 3 pcs, bread slices
  2. Oil for frying

How to Make Bread Pakoda?

Making the batter: Take a bowl and combine gram flour, baking soda, and salt, stir to mix well next gradually start adding water into the gram flour to a smooth, light and thick pouring batter. Note: the batter should be light and fluffy. Next, add crushed red chili powder, roasted and crushed cumin-coriander powder, and then mix well. Add chopped green red chilies and coriander, mix well. The batter is ready to use

Check if the oil is hot first, to check to drop a small portion of the batter in the oil.it has to rise slowly without browning a lot. this is the right temperature when the oil is almost keeping it to medium flame. Cut the bread slices into four pieces

Frying Bread Pakora: Dip each piece of bread into the prepared batter. make sure it is coated on the sides as well gently swipe the excess batter. Drop in the hot oil.do not disturb for a few minutes, if you have a large pan then can fry  5 to 7  in one batch. On a medium-high flame fry until one side turns golden. then turn it to the other side fry until both  the sides turn crisp and golden. Drain them out of the oil and place them on a kitchen napkin to remove excess oil.Serve hot with tea or coffee

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