Dhaba Style Egg Curry Recipe || Anda Gravy Recipe || How to Make Anda Curry With Step-by-Step Photos and Video….
Anda Gravy is super delicious and flavorsome and simple to make. this egg curry has all those tasty and rustic flavors of the Dhaba. you will experience a burst of those amazing flavors. Egg Curry is basically made with hard-boiled eggs by adding to the spicy onion masala. but here
I changed the recipe by making omelet form instead of boiling the eggs. you can say it's my own version you would not get this recipe around you. so juicy, spicy, and tasty egg curry which can be cooked within 30 minutes.
For the best result follow my detailed step-by-step photo, video, and instructions tips and video below
Even if your unexpected guest suddenly comes to your home and you don't have any prepared meal in your fridge then this recipe can be served with roti salad and raita and your guest would love it, This is so a simple and easy recipe
You don’t understand that I am praising my recipe for a long time, not at all friends I am telling just the taste of egg curry what I experienced while I ate it in my dinner
You can make egg curry in countless ways and I have shared egg curry even before. but this dhaba-style egg curry in my style is very unique and tasty. my family and friends requested me again and again to make this
- Onion and yogurt form the base of this dish. I avoid using tomato in this recipe just because yogurt also is a great substitute for tomato.
- The flavor and texture of the egg curry depend on how you add ingredients to this recipe. and if you love adding tomatoes then can skip yogurt and add tomato puree and onion paste
- If you prefer using hard-boiled eggs instead omelet form then you can skip and add boiled eggs and the rest of the recipe will remain the same
Here I would like to one suggestion to all though it's not related to this recipe even then during writing the blog come into my mind to share these useful tips for daily routine cooking. this quite saves time tip hopefully you all like this
For your ease, you can make onion and tomato paste by boiling them together and store it for use later in different gravy-based recipes
The ratio of tomato onion paste:
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How to Make Egg Curry:
Heat the oil and add onion garlic paste to the oil and cook till the raw smell of onion goes away
Now carefully fold the egg from both sides like square paratha and then flip them allow to fry more for around a minute now cut into equal pieces of omelet
Transfer onto the serving plate
Egg Curry is super delicious and flavorsome and simple to make. this egg curry has all those tasty and rustic flavors of the Dhaba.
Ingredients for the gravy:
- 1 cup, onion paste
- 1 tsp, garlic paste
- 1 tsp, Kashmiri red chili powder
- 1 tsp, chili flakes
- Salt to taste
- ½ tsp, turmeric powder
- 2 tbsp, yogurt
- 1/3 tsp,garam masala
- 4 nos, eggs
- 1/3 tsp, chili flakes
- ½ tsp, crushed black pepper
- Salt to taste
- 1 tbsp, finely chopped tomatoes
- ½ tsp, chopped chilies
- 1 tbsp, chopped coriander
- ½ tsp, grated ginger
- 50ml, oil/ghee for frying
- 2 tbsp, chopped coriander
- 2-3 pcs, green chilies
How to Make Egg Curry?
Preparation of egg gravy: peel and cut the onion and garlic then grind them together into a smooth paste, Finely chop the ginger, tomato, coriander, and green chilies
Roasting onion paste: heat the oil and add onion garlic paste to the oil and cook till the raw smell of onion goes away
Beating the eggs: crack the eggs into a bowl and add chili flakes, black pepper, and salt beat them well and set aside
Roasting masala: once the onion masala is cooked begin adding spices. like Kashmiri red chili, chili flakes, turmeric powder, salt, and yogurt, roast onion garlic paste with masala till oil is separated, and then pour water into the masala. bring it to a boil and let it cook on medium flame
Note: Gravy consistency depends on your choice that how you want to keep it. Bring it to a boil and then add the garam masala powder and cook further for 10 minutes on the low-medium flame so that the spice powder is cooked well
Frying omelet: heat the oil/ghee on the pan/griddle then spread the egg mixture over the pan and let it cook a few seconds on medium flame next sprinkle chopped chili, tomato, ginger, and coriander
Folding technique: now carefully fold the egg from both sides like square paratha and then flip them allow to fry more for around a minute now cut into equal pieces of omelet
This folding technique prevents making soggy omelets when we'll add it to the gravy it won't scrumble
Adding omelet into the gravy: Put omelet pieces one by one into the prepared gravy then sprinkle some chopped coriander and green chili
Let it simmer for around 2-3 minutes on a very low flame. now ready to serve/eat
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