Egg Curry Recipe - Yummy Traditional

Egg Curry Recipe

         
anda-curry-recipe-with-step-by-step-photos

Egg Curry | Anda Curry || How to Make Egg Curry Masala Recipe with step-by-step photos..

Egg Curry Masala is the most common traditional gravy-based dish_made up of onion, eggs, and some basic spices_easy to make and it takes hardly 30 minutes to be cooked. There are many methods and styles is used to make egg curry, here I used a super simple and easy method with a few ingredients

Basically, this egg curry is spicy, flavourful, and delicious_this anda curry is exceptionally good when you are not in a mood to cook something elaborate_but wish to make quick delicious food this egg curry can be served with rotisplain parathaplain rice or flavored rice like zeera rice,bagara rice
                             
egg-curry-recipe


Basic of an egg curry:
To make egg curry, firstly crackle the fenugreek seeds then roast onion and ginger garlic paste with powder spices until raw smell goes away later beaten yogurt is added to it until fully masala cooked

Meanwhile, fry the eggs in some oil by sprinkling orange/yellow food colour_adding color is totally optional_i love to see yellow/orange eggs in curry or rice_you can skip it if you don’t like colored eggs in your curry

Next, the key ingredients eggs go into this cooked gravy, finally finished off with the addition of some herbs like coriander leaves or Kasuri methi and green chilies
So let’s begin with step by step photos

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anda-curry


Hard boil the eggs and remove the shells, pierce them with a fork or knife randomly, Heat the little oil in the pan then put boiled eggs and fry them for 5 minutes by sprinkling yellow food color set aside
                           
pierce-and-fry-the-eggs


Peel and cut the onion, ginger, and garlic
                           
chop-the-onion


Blend the onion with ginger garlic and then combine all powder spices 
                        
add-powder-spices-to-the-onion-paste

2nd step:
                             
combine-the-powder-spices-to-the-onion-paste


Whisk the yogurt with the help of a fork/whisker

                                         
whisk-the-yogurt



Heat the oil and tempered the fenugreek seeds for 30 seconds
                 
heat-the-oil


Then add onion paste with masala into the pot
                                
add-masala-to-the-oil

                      
Stir to combine well and allow cook the onion masala until oil is separated

                            
cook-masala


Add yogurt to the masala 
            
add-yogurt


And stir well pour water just as needed to make a gravy_Then allow cooking masala for another 10 minutes on medium flame
                       
mix-yogurt-and-cook


Once the masala is cooked very well, Lower the heat to low_Put the fried eggs in the gravy
             
put-eggs-to-the-gravy
   

Bring it to boil first then add some Kasuri methi 
                               
add-kasuri-methi


Along with green chilies
                          
add-green-chillies


Simmer the egg curry around 10 minutes further on low flame
                                   
simmer-the-egg-curry


Egg gravy is ready to serve_transfer to the serving dish
                        
transfer-to-the-serving-dish


Serve egg curry with rotinaan or plain rice

                                       
serve-egg-curry-with-roti







Egg Curry is the most common traditional gravy-based dish_made up of onion, eggs, and some basic spices_easy to make and it takes hardly 30 minutes to be cooked..

Ingredients:
  1. 3 large-sized.eggs
  2. 2 medium-sized,onion
  3. 3-4, garlic cloves
  4. ½ inch, ginger piece
  5. 1 cup, oil
  6. 4- pcs, green chilies
  7. ¼ tsp, dried fenugreek seeds
  8. 1/3  cup, homemade yogurt
  9. 3-4 pinches, yellow/orange food color
For spices:
  1. ½ tsp, Kashmiri red chili powder
  2. 1 tbsp, coriander powder crushed
  3. ½ tsp, turmeric powder
  4. Salt to taste
  5. 1 tsp,zeera powder
  6. ½ tsp,garam masala powder
  7. ½ tsp  dried fenugreek leaves Kasuri methi 
How to Make Egg Curry Masala?
  1. Hard boil the eggs and remove the shells, pierce them with a fork or knife randomly, Heat the little oil in the pan then put boiled eggs and fry them for 5 minutes by sprinkling yellow food color set aside
  2. Peel and cut the onion, ginger, and garlic
  3. Blend the onion with ginger garlic 
  4. And then combine all powder spices such as Kashmiri red chili powder.red chili powder, turmeric powder, coriander powder, jeera powder, salt, and garam masala powder into the onion paste
  5. Whisk the yogurt with the help of a fork/whisk
  6. Heat the oil and tempered the fenugreek seeds for 30 seconds then add onion paste with masala into the pot
  7. Stir to combine well and allow cook the onion masala until oil is separated
  8. Add yogurt to the masala and stir well
  9. Pour water just as needed to make a gravy
  10. Then allow cooking masala for another 10 minutes on medium flame
  11. Once the masala is cooked very well
  12. Lower the heat to low
  13. Put the fried eggs into the gravy
  14. Bring it to boil first then add some Kasuri methi along with green chilies
  15. Simmer the egg curry around 10 minutes further on low flame
  16. Egg gravy is ready to serve
  17. Transfer to the serving dish
  18. Serve egg curry with rotinaan or plain rice
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