An additional can be added peas, carrot, capsicum, and other similar vegetables to the dish, improving the dish's taste and its nutritional value, but here I didn’t add any additional ingredients in this recipe but you can by choice
I make it more often for dinner because I love to have it at my dinner rather than breakfast, no time limitation in making this quick recipe whenever you want. It can be prepared even for the best kids' tiffin boxes is healthy and delicious, and this recipe can be ready within 15 minutes if you have already boiled eggs in your fridge otherwise 10 minutes more increase in preparation time
inshallah my next post will be even for kids, stay tuned
So let's begin
- If you prefer to use boiled eggs in ghotala, always boil the eggs by putting salt in the water over high heat. This will prevent the eggs from cracking.
- If you are using half-cooked eggs in ghotala, make sure to cook them with just 1 tablespoon of oil over low flame. Otherwise, your egg ghotala will become dark and tasteless.
- Here's a suggestion to try using half-cooked eggs in ghotala for a taste similar to brain masala.
- To prepare this healthy scrambled can be made with additional vegetables like peas, potatoes, capsicum, paneer, and spring onions
- This meal can be served as a lunch or dinner time other than breakfast as well
If you have tried this Scrambled Egg don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
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- 4 nos, eggs
- 2 medium-sized, chopped onion
- 2 medium-sized tomatoes
- 3-4, chopped green chilies
- 1 tbsp, chopped fresh coriander
- 100ml, oil/ghee
For spices:
- Salt to taste
- 1 tsp, red chili powder
- 1/4 tsp, black pepper
- 1/6 tsp, Kashmiri red chili powder
- 1/ tsp, Chinese salt
- 1/2 tsp, crushed cumin powder
Additionally, you can add Kashmiri red chili powder and Chinese salt, although they are optional and can be skipped if you prefer. Using these spices can help make your dish brighter and more flavorful. After the oil separates from the masala then add chopped coriander and green chilies, and you can add chopped mint leaves (optional).
Frying eggs: First, take a pan and heat the oil on it. Crack all the eggs together and cook them on low flame for 2-3 minutes. In the meantime, sprinkle some coriander leaves, salt, and pepper over the egg.
Mixing eggs with masala: Once the eggs are cooked, get the pan off the stove and put them
into the cooked masala. Begin by mixing the eggs and
masala thoroughly until they are well scrambled. Quick and
easy scrambled egg is done
Serving tips: Transfer this delicious egg ghotala onto a serving plate. It goes
well with naan and paratha.
Enjoy and Share!
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