Scrambled is a spicy, flavorful, and mashed recipe, a wholesome street-style item with boiled, scrambled, and sunny-side-up eggs served with bread or pav alongside paratha for mopping it up. It is a staple favorite breakfast, an easy and quick recipe, Main ingredients are eggs, tomato, onion
But you can variation in it such as boiled eggs with paneer by cutting it into small cubes are added to make the dish more filling
An additional can be added peas, carrot, capsicum, and other similar vegetables to the dish, improving the dish's taste and its nutritional value, but here I didn’t add any additional ingredients in this recipe but you can by choice
I make it more often for dinner because I love to have it at my dinner rather than breakfast, no time limitation in making this quick recipe whenever you want can be prepared even for the best kids tiffin boxes are healthy and delicious, and this recipe can be ready within 15 minutes if you have already boiled eggs in your fridge otherwise 10 minutes more increase in preparation time
inshallah my next post will be even for kids, stay tuned face
so let's begin
Tips:
- Always boil the egg by putting salt in the water over high heat your eggs would never be crack
- To prepare this healthy scrambled can be made with additional vegetables like peas, potatoes, capsicum, paneer, and spring onions
- This meal can be served as a lunch or dinner time other than breakfast as well
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Firstly pour water with salt into the saucepan then put eggs carefully bring them to a boil, cook it around 10-12 minutes over high heat, then put in the cold water, remove the shell, and coarsely chop them..Meantime collect all veggies and prepare them
Heat the oil in the pot/pan and put onions saute them for 2-3 minutes over medium heat, Put the remaining veggies into the sauteed onions then stir to mix well
Combine all dry spices powder with the onion masala, stir to combine well, and then add dried mint leaves and further stir to mix well
Splash a little water into the onion masala and cook for 2 minutes, put egg chunks into the onion spices and stir to combine well over low heat
Stir and slightly mash egg masala then sprinkle some freshly crushed black peppercorn and add fresh coriander leaves simmer it for a minute over a very low flame
Quick and easy scrambled egg is done
Scrambled Egg is a spicy, flavorful, and mashed recipe, a wholesome street-style item with boiled, scrambled, and sunny-side-up eggs..
Ingredients:
- 3 pcs, boiled eggs
- 1 medium, onion
- 1 medium, tomato fresh/frozen
- ½ tsp, dried/fresh mint leaves
- ½ tsp, red chili powder
- ½ tsp, black peppercorn freshly crushed
- Salt to taste
- 50ml, oil/ghee
- 1 tbsp, coriander leaves
- 3-5, medium green chili
How to Make Scrambled Eggs?
- Heat the oil in the pan/pot and add onion,sauté them for 2-3 minutes
- Then add tomato and green chilies and stir to mix well over low-medium heat until the onion gets soft
- Now combine all spices black pepper powder, salt, and red chili powder stir to combine well
- Then add dried mint leaves you can add fresh mint and coriander leaves a place of it
- At this stage, you can adjust the salt and red chili to taste
- splash a little water into the pot so that couldn’t burn onion spices
- Cook onion slices for 2-3 minutes over low heat then add chopped eggs to the spices
- Note: if you want to add other vegetables and paneer etc then put them first and roast them with the onion spices for 2-3 minutes before adding eggs to the onion spices
- Stir, slightly mash eggs, sprinkle crushed black peppercorn, and add some fresh coriander leaves.
- Simmer it for 2 minutes over low heat
- Now anda ghotala is ready to serve as a breakfast or lunch
- The scrambled egg can be served with bread loaf,bun burger, and paratha with tea or coffee
Have you any doubts about this blog kindly let me know
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