Anda Ghotala / Scrambled Recipe - Yummy Traditional

Anda Ghotala / Scrambled Recipe

anda ghotala recipe with step by step photos

Anda Ghotala| Scrambled Egg Recipe | How to Make  Scrambled with step-by-step photos 

Scrambled is a spicy, flavorful, and mashed recipe, a wholesome street-style item with boiled, scrambled, and sunny-side-up eggs served with bread or pav alongside paratha for mopping it up. It is a staple favorite breakfast, an easy and quick recipe, Main ingredients are eggs, tomato, onion
But you can variation it such as  boiled eggs with paneer by cutting it into small cubes are added to make the dish more filling
scrambled recipe

An additional can be added peas, carrot, capsicum, and other similar vegetables to the dish, improving the dish's taste and its nutritional value, but here I didn’t add any additional ingredients in this recipe but you can by choice

I make it more often for dinner because I love to have it at my dinner rather than breakfast, no time limitation in making this quick recipe whenever you want can be prepared even for the best kids' tiffin boxes is healthy and delicious, and this recipe can be ready within 15 minutes if you have already boiled eggs in your fridge otherwise 10 minutes more increase in preparation time
inshallah my next post will be even for kids, stay tuned     
So let's begin 
  1. Always boil the egg by putting salt in the water over high heat your eggs will never be crack
  2. To prepare this healthy scrambled can be made with additional vegetables like peas, potatoes, capsicum, paneer, and spring onions
  3. This meal can be served as a lunch or dinner time other than breakfast as well
how to make scrambled egg

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    Firstly pour water with salt into the saucepan then put eggs carefully bring them to a boil, cook them for around 10-12 minutes over high heat, then put in the cold water, remove the shell, and coarsely chop them..Meantime collect all veggies and prepare them


    Heat the oil in the pot/pan and put onions saute them for 2-3 minutes over medium heat, Put the remaining veggies into the sauteed onions then stir to mix well


    Combine all dry spices powder with the onion masala, stir to combine well, and then add dried mint leaves and further stir to mix well


    Splash a little water into the onion masala and cook for 2 minutes, put egg chunks into the onion spices and stir to combine well over low heat


    Stir and slightly mash egg masala then sprinkle some freshly crushed black peppercorn and add fresh coriander leaves simmer it for a minute over a very low flame


    Quick and easy scrambled egg is done


    Egg ghotala can be served with bread loafbun burger, and paratha with tea or coffee 
    anda ghotala

    Scrambled Egg is a spicy, flavorful, and mashed recipe, a wholesome street-style item with boiled, scrambled, and sunny-side-up eggs..

    1. 3 pcs, boiled eggs
    2. 1 medium, onion
    3. 1 medium, tomato fresh/frozen
    4. ½ tsp, dried/fresh mint leaves
    5. ½ tsp, red chili powder
    6. ½ tsp, black peppercorn freshly crushed
    7. Salt to taste
    8. 50ml, oil/ghee
    9. 1 tbsp, coriander leaves
    10. 3-5, medium green chili
    How to Make Scrambled Eggs?
    1. Heat the oil in the pan/pot and add onion,sauté them for 2-3 minutes
    2. Then add tomato and green chilies and stir to mix well over low-medium heat until the onion gets soft
    3. Now combine all spices black pepper powder, salt, and red chili powder stir to combine well 
    4. Then add dried mint leaves you can add fresh mint and coriander leaves a place of it
    5. At this stage, you can adjust the salt and red chili to taste
    6. Splash a little water into the pot so that it doesn’t burn onion spices
    7. Cook onion slices for 2-3 minutes over low heat then add chopped eggs to the spices
    8. Note: If you want to add other vegetables and paneer etc. then put them first and roast them with the onion spices for 2-3 minutes before adding eggs to the onion spices
    9. Stir, slightly mash eggs, sprinkle crushed black peppercorn, and add some fresh coriander leaves.
    10. Simmer it for 2 minutes over low heat
    11. Now anda ghotala is ready to serve as a breakfast or lunch
    12. The scrambled egg  can be served with bread loafbun burger, and paratha with tea or coffee 
    *Not be duplicated, rewritten or published without permission- Thank you

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