Roast Chicken Recipe - Yummy Traditional

Roast Chicken Recipe


                                       
roast-chicken-recipe-with-step-by-step-photos

Chicken Roast | Roasted Chicken || How to Make Roasted Chicken with step by step photos

Chicken Roast is a tender, juicy, flavored spiced whole chicken meat is baked in the oven or charcoal grill by applying lime juice with spiced yogurt to the whole chicken
Juicy on the inside and crispy on the outside with golden skin that’s spicy with just a subtle perfume of lemon to remind you it’s there without overwhelming.

It creates its own pan juices that are used as the sauce for the chicken. This stuff is liquid gold. Chicken Roast is prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, 

And therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a wide variety of cuisines worldwide.
However, I made this roasted chicken with a just few basic ingredients, no butter no ghee no herbs no additional ingredients are added
                              
roast-chicken-recipe


First I prepared spiced yogurt by adding some basic and regular using powder spices, and marinated the whole chicken with ginger garlic paste, lemon juice, oil, and prepared spiced yogurt and then leave the chicken in the fridge for overnight and then the next day I baked in the oven 
This delicious and mouthwatering chicken roasted goes well with boiled eggs, puri paratha alongside green raita chutney, onion slices with lemon wedges
Certainly, Mouthwatering and delicious chicken roast you had ever! Super easy and simple to it you’ll have to try once at home by following my recipe

                                  
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How to roast a whole chicken:
  1. Oven-Baked Chicken breast is great for an everyday meal, but a whole baked chicken is a nourishing and comfort-food classic that you just can’t ignore.
  2. Before putting the chicken in the oven  
  3. Mix oil with the remaining masala, apply all over the chicken
  4. This act will keep the chicken moist and juicy and prevent to be dried the chicken
  5. Place chicken on a middle rack
  6. Set over a shallow roasting pan
  7. First, bake it on one side for around 25-30 minutes
  8. Then flip the chicken and cook the other side as before
  9. Roast the chicken until you get the nice golden brown color on the chicken

For more similar recipes:
Spicy Chicken Broast
Spicy fried chicken
Tandoori chicken
Chicken malai boti

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chicken-roast


To make this recipe firstly make deep slits on both sides of the chicken to absorb spices till the bottom
                         
make-hashes-on-the-kitchen


Fill the deep large-sized bowl with water along with additional 1 tbsp salt with 2 tbsp white vinegar, Stir the water very well with the fingers
                        
fill-the-bowl-with-water


And put the whole chicken into the water_Leave it around 30 minutes in the water
                         
put-the-chicken-in-water


In the meantime prepare the spiced  yogurt, First, squeeze the yogurt by keeping in the muslin cloth
                         
squeeze-the-yogurt


Take another mixing bowl 
                          
take-another-mixing-bowl

Combine all ingredients yogurt, ginger garlic paste, red chili powder, Kashmiri red chili powder, crushed red chili flakes, turmeric powder, crushed coriander powder,garam masala, chaat masala, salt, and cumin powder
                               
prepare-spiced-yogurt


Stir to mix well with the help of a spoon-Now spiced yogurt  is ready
                       
stir-to-mix-well


Thoroughly dry the chicken with paper towels_Squeeze the fresh lemon juice all over the chicken
                       
squeeze-the-lemon-juice
                     

And rub inside and outside the chicken besides slits with the help of fingers
                    
rub-the-chicken-with


Then place the whole chicken over masala_And start rubbing masala thoroughly both on the chicken sides
               
rub-the-chicken-with-masala


Then add oil and continuously keep rubbing masala over the chicken. Keep in the fridge for at least 6-8 hours or maximum marination for overnight
                                   
keep-rubbing-the-masala

                           
Take out the chicken from the fridge, Rub the chicken again with the masala for a minute
                  
chicken-is-marinated


Prepare the oven grill and turn on the oven at 450 F
                            
prepare-the-grill-oven


At this stage, you can give smoke of charcoal on chicken before putting the chicken on the oven grill
                       
put-the-chicken-on-grill


Mix oil with the remaining masala
                    
add-oil-to-the-masala-and-mix


And brush the chicken with masala,No required tie the legs of the chicken
                     
brush-the-chicken-with-masala


Put the chicken in the middle rack of the oven_And bake uncovered each side of chicken for 30 minutes at 450 F 250 C_Continue to cook chicken until nicely golden brown color appear on top

                                     
put-the-chicken-in-oven



Remove from the oven and apply some butter on top it's optional
                    
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Transfer to the serving dish_And garnish the chicken with lemon wedges, mint, onion rings, and boiled egg slices

                       
transfer-the-chicken-to-the-serving-dish


Serve hot with puri paratha and raita chutney

                                                     
serve-with-chutney-and-puri-paratha







Roasted Chicken is a tender, juicy, flavored spiced whole chicken meat is baked in the oven or charcoal grill by applying lime juice with spiced yogurt.

Ingredients:
  1. 1.5 kg, whole chicken skinless
  2. 250g, homemade yogurt
  3. 2 large-sized, lemon freshly squeezed
  4. 1 tbsp, ginger garlic paste
  5. ½ cup, oil
For spices:
  1. 1 tbsp, Kashmiri red chili powder
  2. 1 tbsp, red chili powder
  3. 1 tsp, red chili flakes
  4. 1 ½ tsp, salt or to taste
  5. 2 tbsp, crushed coriander powder
  6. ½ tsp, turmeric powder
  7. ¼ tsp, citric acid
  8. 1 tsp,garam masala
  9. 1 ½ tsp, cumin powder
  10. 1 tsp, chaat masala
For garnishing:
  1. Boiled eggs
  2. Lemon wedges
  3. Mint leaves
  4. Onion slices 
How to make the chicken roast?
  1. To make this recipe firstly make deep slits both sides of the chicken to absorb spices till the bottom
  2. Fill the deep large-sized bowl with water along with additional 1 tbsp salt with 2 tbsp white vinegar
  3. Stir the water very well with the fingers
  4. And put the whole chicken into the water
  5. Leave it around 30 minutes in the water
  6. This step removes the odor from the chicken meat besides make the meat tender and succulent
  7. In the meantime prepare the spiced  yogurt
  8. Firstly squeeze the yogurt by keeping in the muslin cloth
  9. Take another mixing bowl combine all ingredients yogurt, ginger garlic paste, red chili powder, Kashmiri red chili powder, crushed red chili flakes, turmeric powder, crushed coriander powder,garam masala, chaat masala, salt, and cumin powder
  10. Stir to mix well with the help of a spoon
  11. Now spiced yogurt  is ready
  12. Thoroughly dry the chicken with paper towels.
  13. Squeeze the fresh lemon juice all over the chicken
  14. And rub inside and outside the chicken besides slits with the help of fingers
  15. Then place the whole chicken over masala
  16. And start rubbing masala thoroughly both on the chicken sides
  17. Then add oil and keep rubbing the masala over the chicken
  18. Make sure masala has been applied very well
  19. Keep in the fridge for at least 6-8 hours or maximum marination for overnight
  20. Take out the chicken from the fridge
  21. Prepare the oven grill and turn on the oven at 450 F
  22. Rub the chicken again with the masala for a minute
  23. At this stage, you can give smoke of charcoal on chicken before putting the chicken on the oven grill
  24. Mix oil with the remaining masala and brush the chicken with masala
  25. No required tie the legs of the chicken
  26. Put the chicken in the middle rack of the oven
  27. And bake uncovered each side of chicken for 30 minutes at 450 F 250 C
  28. Continue to cook chicken until a nicely golden brown color appear on top
  29. Remove from the oven and apply some butter on top it's optional
  30. Transfer to the serving dish
  31. And garnish the chicken with lemon wedges, mint, onion rings, and boiled egg slices
  32. Serve hot with puri paratha and raita chutney
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