Moong Dal Rice Recipe - Yummy Traditional

Moong Dal Rice Recipe



                                                                   

Moong Dal Khichdi | Moong Dal Rice || How to make moong dal rice with step by step photos

Moong dal rice is a simple, tasty, and wholesome rice dish that is made up of rice and yellow lentil along with a few whole spices_this khichdi is als0 digestive and light food-this recipes can be given to the patients or even your toddlers and the best for the sehri also

Quick and easy to make_moong dal khichdi is a complete meal in itself-khichdi is a healthy and wholesome recipe_ It is good for your stomach whenever you down with fever or stomach ache or whatever
                         
moong-dal-rice-recipe


Khichdi is made in different ways in different parts of the

country_the place I belong to, its like porridge, so add extra
 
water with rice and dal and cook it to a porridge-like 
 
consistency_so if you want your khichdi like that, add the

triple amount of water

In some parts of the country, it is made almost like a pulao that I made so you add only double the amount of water
Also, different lentils can be used in khichdi, The most common one in my home is moong dal, it’s actually the most easily digestible dal so used in khichdi

Note: I would like to clear one thing I must tell that our khichdi is made like porridge but I used another method to cook this recipe like a pulao so kindly don't get confused..
                        
moong-dal-khichdi


For more rice recipes:



                       
moong-dal-rice

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Rinse the rice under the running water until starch is removed then soak the rice for 20 minutes
                   
soak-the-rice


Clean and rinse the dal and soak for 15 minutes

                           
soak-the-dal


Peel and cut the onion into slices 
                   
 
cut-the-onion-into-slices


Heat the oil and sauté the onion slices
                         

saute-the-onion


Meantime put ginger garlic paste along with the whole spices_Stir to mix well
                
fry-the-onion-till-golden-brown


Then add soaked moong dal to the onion                
      
add-moong-dal-to-the-onion

And fry them with onion spices for 2-3 minutes
                     
fry-the-dal-with-onion


Pour little water into the dal 
                   
pour-little-water-to-the-dal

And bring it to boil
              
bring-it-to-boil

Cover the lid until dal is softened
                                
cook-the-dal

Now add soaked rice to the dal along with salt
           
add-soaked-rice-to-the-dal

Roast the rice with dal for 2-3 minutes on medium flame                      

roast-the-dal-rice-with-spices

Once everything is incorporated 
                   
once-everything-is-incorporated


Pour water into the rice
                         
pour-water-to-the-rice

Bring it to boil
                   
bring-it-to-boil

And cover the lid again
                        
cover-the-lid

Allow cooking the rice until water dries out_once pits have appeared on top of rice_Lower the flame then allow simmering for 3-4 minutes over a very low flame
                      
once-water-dries-out-lower-the-flame-of-rice

Moong dal rice or khichdi is ready to serve_let it cooks down for a while then fluff the rice up    

moong-dal-khichdi-is-done

Transfer to the serving plate
                       
transfer-the-rice-to-the-plate

Serve moong dal khichdi with veggie raita and tomato chutney
                     
serve-the0rice-with-chutney






Moong Dal Rice is a simple, tasty and wholesome rice dish that is made up of rice and yellow lentil along with a few whole spices...

Ingredients:
  1. 2 cups, basmati rice/ponia rice
  2. 1 ½ cup, moong dal yellow lentil
  3. 1 large-sized,onion slices
  4. ½ cup, ghee
  5. 4 cups, water
  6. Salt to taste
  7. 1 tbsp, ginger garlic paste
  8. 6-7, black peppercorn
  9. 2 pods, green cardamom
  10. 1-2, bay leaves
  11. ½ tsp, white cumin seeds
  12. 2 flower, cloves
  13. 1 inch, cinnamon stick 
How to make moong dal khichdi?
  1. Heat the oil and sauté the onion slices
  2. Meantime put ginger garlic paste along with a whole spices black peppercorn, green cardamom, cumin seeds, bay leaves, cinnamon stick and cloves
  3. Stir to mix well
  4. Then add soaked moong dal to the onion and fry them with onion spices for 2-3 minutes
  5. Pour little water and bring it to boil
  6. Cover the lid until dal is softened
  7. Now add soaked rice to the dal along with salt
  8. Roast the rice with dal for 2-3 minutes on medium flame
  9. Once everything is incorporated
  10. Pour water into the rice
  11. Bring it to boil and cover the lid again
  12. Allow cooking the rice until water dries out
  13. Once pits have appeared on top of rice
  14. Lower the flame
  15. And allow simmering for 3-4 minutes over very low flame
  16. Moong dal rice or khichdi is ready to serve
  17. Let it cook down for a while then fluff the rice up
  18. Transfer to the serving plate
  19. Serve moong dal khichdi with veggie raita and tomato chutney
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