Yummy Traditional : Chinese
Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Chicken Chow Mein Pasta Recipe

                                   
chicken-chow mein-pasta-recipe-with-step-by-step

Chicken Chowmein | Chowmein Pasta || How to make chicken chow mein pasta with step-by-step photos....

Chowmein Pasta is a traditional Chinese delicious dish, that can cook within 30-40 minutes_ origin in Chinese cuisine, it is made with marinated fried chicken strips along with sautéed veggies with a few spices and sauces
Comforting Chinese made with lean white meat protein, colorful vegetables, and stir-fried noodles tossed in a savory sauce. You can’t go wrong with restaurant-quality Chicken Chow Mein! One of the most popular stir-fried noodles the family goes crazy for

Usually, people prepare chow mein with spaghetti/noodles but here I made some changes to this recipe and cook in my style_firstly I didn’t use ketchup as I don’t like using it in chow mein or any other type of Chinese cooking  secondly I cooked chow mein with pasta instead of noodles or spaghetti 
This will likely become one of your go-to dinner recipes because it's very easy to make yet it tastes so good besides a wholesome recipe

A big bowl of homemade chicken chow mein is way more satisfying and can be made with ease_tender pieces of chicken breast are marinated in salt, black pepper, cornflour, and white egg and then deep-fried until lightly browned_to add some crunch and a colorful combination of chopped vegetables like carrots, cabbage, spring onion, green or red capsicum are added, an authentic savory sauce coats each chewy Italian pasta for an irresistible dish the whole we love

For more Similar Recipes:
                                            
chow mein-pasta


Ingredients that are used in the recipe:
Meat: I used broiler chicken breast but the best part of the chicken is thigh meat that is also tender and juicy_i prefer using thigh instead of breast
Veggies: green cabbage, carrot, spring onion, and capsicum are added to the recipe but you can use any other veggies of your choice like peas, yellow and red pepper, purple cabbage, and beans  
Sauces: red chili sauce, soya sauce, white vinegar, Worcestershire sauce along with sesame oil which is the main ingredient of this recipe_adding sauce of your choice is up to you
I skipped adding ketchup and alternatively, added chili sauce in my recipe as I understand red chili sauce can enhance the taste of chow mein rather than ketchup
Ketchup is considered the main ingredient of the recipe alternatively can be used as chili sauce or garlic sauce as well
Spices: I used black pepper, salt, cornflour, white pepper, and chicken powder_you can use red chili flakes too if you are a spice lover
Chowmein noodles: this recipe can be used in many verities of noodles, spaghetti, egg noodles, Italian pasta, or macarons as well
I used Italian pasta in the recipe  
                        
chicken-chow-mein-pasta-recipe

Tips For Cooking:
I always cook the chicken first in hot oil to create a lightly golden surface. The meat also gets an extra layer of texture from the small amount of cornstarch added to the marinade. The lean poultry cooks in just a few minutes and then gets transferred to a plate so that it doesn’t dry out.

What Vegetables Go in Chow Mein:
Adding nutritious vegetables brings vibrant colors to the dish and more texture contrast. The cabbage, carrots, capsicum, and onions are sliced thin so they cook quickly and blend in nicely with everything

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chow mein


To make this recipe firstly marinate the chicken pieces rinse the chicken breast thoroughly and then cut it into strips and put it in the bowl
                     
chicken-breast


Marinate the cut pieces of chicken in a few spices to infuse flavor onto the surface of the protein for added flavor_Add cornflour, salt, black pepper, and white egg to the chicken 
                    
marinate-the-chicken-pieces

Stir to combine well and keep in the fridge for 30 minutes for marination       

                 


Boil the water with 1 tsp salt and 2 tbsp oil in a large-sized pot_Bring it to a boil then put the pasta in the water and cook for around 7-8 minutes on the high-medium flame_Drain the pasta onto the colander then set aside
                          
boil-the-pasta


Chop the veggies lengthwise
                   
chop-the-veggies-in-lengthwise

                           
Heat the oil in the wok and fry marinated chicken strips until evenly light brown_Drain the fried chicken strips on the plate
                       
fry-the-chicken-strips


Set aside, Once all the ingredients are cut, fried, and ready to go, it’s time to stir-fry!

                       
chicken-strips-are-fried


Heat the oil and add chopped ginger-garlic to the oil_Fry them for a minute on medium flame. Put chopped cabbage, carrots, and capsicum into the oil and sauté them together for 1-2 minutes on the high-medium flame
                        
saute-veggies


Then add half the quantity of spring onion and further, keep on stirring by adding green chilies slices. Stir-fried veggies hardly will take 3-4 minutes
                          
saute-veggies


Now lower the flame to low and start adding spices to the veggies such as black and white pepper, salt, and chicken powder
                  
add-spices-to-the-veggies


Keep on stirring further for a minute then put fried chicken strips
                  
add-chicken-strips-to-the-veggies


Keep mixing by adding soya sauce, chili sauce, Worcestershire sauce, and white vinegar
                     
add-soya-sauce


Add sesame oil along with remaining green onion_Keep on stirring for 1-2 minutes on the high-medium flame
                           
add-sesame-oil-over-pasta


Turn off the flame and remove it from the stove
                             
chow-mein-pasta-is-ready


Chicken chow mein is ready to serve. Transfer to the serving plate/dish
                        
transfer-to-the-serving-plate


Serve hot and enjoy!

                                 
serve-hot-chow mein-pasta



Chicken Corn Soup Recipe


chicken-corn-soup-recipe-with-step-by-step-photos


Chicken Corn Soup || Chicken soup || How to make chicken corn soup with step-by-step photos

Chicken Corns soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is easy to follow a budget-friendly recipe that you will surely love. I like this soup because the main ingredients are readily available anywhere — no matter which part of the world you are in. Aside from that, I think that the flavour and consistency of this soup are fantastic.

As for the corn, I used fresh baby corn. I needed the help of a food processor to shred the corn until it reached the state that I wanted. You do not have to do this if you want the easier way. Canned shredded corn kernels are sold in supermarkets. You may opt to use them instead.

                 
chicken-corn-soup


Chicken soup is basically from Chinese cuisine. but in most countries, people are fond of having corn soup. it's a very light and digestive food, people have it for diet purposes with salad. normally is taken in the winter season

                  
chicken-corn-soup-recipe


You should consider this recipe if you love soup, nutrition, and saving money.
if you are living in the part of those places of the world where winter starts in May, this is the best meal
Try this Chicken and Corn Soup recipe and let me know what you think.

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chicken corn soup


Take 3 small bowls, pour some vinegar then add green chillies and salt mix them well and set aside
                     
vinegar-with-green-chillies
                             

In a second bowl pour soya sauce and set aside
                               
soy-sauce


In a third bowl pour some hot red chilli sauce and keep aside
               
hot-red-chilli-sauce


Peel boiled eggs and cut them into 4 pieces    
                    

boiled-eggs


These things will be used at serving time with soup.

In a pot/saucepan add 1 jug of water approx 300 ml of water.put chicken with ginger garlic and salt, and bring to it boil on high flame. Reduce the heat to medium after boiling cover the lid and let it cook for around 15 minutes.


make-yakhni



Strain the stock and separate the chicken meat from the bones
                  
strain-soup


Then shred the chicken meat


shred-the-chicken



In a small bowl add cornflour with some water and make a smooth paste 
              
make-the-paste

Place the stock pan on the stove on low flame. now add salt and Chinese salt and stir to mix well allow to further cook for 2 minutes on medium-low flame

                                                 
place-stock-on-stove



Keep stirring by adding cornflour paste little by little

                                 
mix-cornflour-in-stock


Add baby corn or sweet corn to the stock          

add-corn


Pour slowly beaten white part of the egg and stir slightly for 5 minutes on medium-low flame                

            
add-white-egg-parts


Now at this stage can be added shredded chicken or you can serve it with the soup as desired                                       

                                       
cook-5-minutes-soup


Now Ready to serve with soya sauce, hot chilli sauce, boiled eggs and white vinegar with chillies

         


Chicken Soupy Noodles Recipe


                                                                     
chicken noodle soup with step by step photos and video



Chicken Soupy Noodles || Chicken Noodles Soup|| How to Make Chicken Soupy Noodles with step-by-step photos and Video..

Chicken Soupy Noodles with vegetables are my own version, which contains healthy ingredients like desi chicken, vegetables, the boiled egg which makes you an energetic  wholesome meal due to the content of desi yakhni
I will never prefer using instant noodles with spices makers they are based on harmful chemicals, The soup mix has a high amount of sodium and many preservatives and chemicals that are very dangerous. 

The instructions on many instant noodles tell you to allow the noodles to cool before you add the soup mix, which hints at dangerous chemicals that should not be exposed to heat. You can add simple spices to the noodles, which taste and look just as delicious or even more. The total cooking time is only five minutes. Enjoy steamy, warm goodness without the danger.
                   
                                                                       
chicken soupy noodles


My Latest Chicken Soupy Noodles Video:


 

I have shared in my previous post to make homemade noodles masala at home but due to some maintenance blog right away not available on my blog inshallah soon I will resend my recipe
I was quite amazed when I tried my own masala using noodles, an unbelievable taste came out you will try it just as I share my recipe again

A bit long process to make it but it tastes very yummy and delicious people can use it for diet purposes, I prepared it with a few spices and sauces along with veggies and chicken to enhance the taste, added hot chili sauce but not use in it if you want you can use so let's begin
                                                 
noodle soup


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how to make chicken soupy noodles


    Take a large pan put all desi chicken bone/neck add 300 ml water with spices bring it to a boil cover the lid and let it cook for around 4 to 45 minutes on medium flame


                                                                           
    noodle soup



    Meanwhile cut the chicken boneless into small pieces


    In a small bowl add spices to the chicken mix them well keep in the fridge for about 20 minutes for marination 
             
    marinade-chicken-cubes


    On the other hand in a saucepan add water mix some salt, and bring to a boil place eggs into the boiling water, and let it cook for 15 minutes on high flame afterward shift into the cold water and peel 
                           
    boil-and-peel-eggs


    Prepare all the veggies and mushrooms. keep aside
     
                     
    prepare-all-veggies


    Place a fry pan/wok on the stove add 1 tbsp olive oil heat it and stir fry all veggies for 6 to 8  minutes.
                               
    stir-fry-veggies

    In the pan/wok add oil heat it and shallow fry chicken cubes for 5 minutes take them out and keep them aside.
                                             
    shallow-fry-chicken-bones


    Strain the chicken yakhni (stock) and discard all bones keep aside
                 
    strain-chicken-yakhni

    Take a large-sized pot to add water, salt and a few drops of oil bring it to a boil then add noodles allow to cook it 7 to 8 minutes 
                             
    boil-the-noodles

    Then remove from the flame and discard all water drizzle some oil drop over the noodles mix it keep aside                                      


    strain-out-noodles


      Take another large capacity pot and pour yakhni place on the stove, then prepare ingredients to the stock and stir to combine well 


                                                                           
      chicken noodle soup




      Now add sauces to the noodles stir to combine well let it bring to a boil, at this stage, you can adjust the salt to taste_if you like a thick soup can be added to cook them another 5 minutes and then remove from the flame.
                        
      add-sauces-and-spices


      Now transfer to the serving bowl. now ready to hot serve.        
                    
      transfer-to-the-serving-dish

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