French Bread Pizza Recipe

                                                                      

French Bread Pizza || French Bread || How to make Garlic French bread pizza with step-by-step photos

French bread pizza is the easiest way to make pizza at home, and it's ready within 25 minutes. It is made crisp and soft. Garlicky and herby pizza sauce makes your bread pizza delicious and flavored. It has incredible flavor, and perfect texture (crisp exterior, soft interior), and it’s so easy to customize

I have already shared French bread in my last recipe. Now I made a pizza with French bread. I used mushrooms and olives for pizza topping, along with a garlicky cheese mixture, while you can add veggies, chicken, or mincemeat of your choice. Whatever you do, like most, on top of pizza. But in this recipe, garlic is the main ingredient, of this recipe as shown in the name of the recipe.

                                                                   

How to Store!

These actually make great leftovers! To properly store:

1. Let cool.
2. Wrap in plastic wrap or foil and transfer to the refrigerator.
3. The store is there for up to 2 days.

For the best result, follow my detailed step-by-step photo

Instructions and tips below the recipe card

Homemade French Bread Pizza Ingredients:

French bread. Use soft-crusted French bread from the store that’s wrapped in plastic, or you can make my recipe for homemade French bread.d

Cheese: Use mozzarella and cheddar cheese together, enhancing the taste and texture of the pizza slice. But I used mozzarella cheese as I didn’t available chattered cheese at home.  

Pizza sauce: I highly recommend my homemade pizza sauce for this. It will only add a few minutes of prep. Worth it

Pizza seasoning: Usually, people give the final touch with oregano by sprinkling it on top of the pizza. But here I used my homemade pizza seasoning. It makes your pizza extra-flavored and aromatic.    

Olives and Mushrooms: I used both ingredients in the topping. But you can vary using peppers, tomato slices, onion slices, and sausages.

Garlicky cheese: To prepare spiced garlicky cheese, I mixed fresh crushed garlic, peri red chili, and parsley with the grated cheese. You can use garlic powder instead of fresh chopped garlic, and if you don’t like spiced cheese, then skip peri red chili and use black pepper instead of chili.

                                             

                                       

For more similar recipes:

Stuffed chicken bread

Chicken bread roll

Sausage bread roll

Calzone

Mince bun burger

Beef tikka pizza

If you have tried this French Bread Pizza, don’t forget to rate the recipe. You can also follow me on social media.

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Combine chopped garlic, parsley, and peri red chili with the cheese. 

                     

And mix them well together. Preheat the oven to 180 C degrees and lightly grease the baking tray.

      

Cut the French bread loaf into medium-sized slices,s or cut the French bread in half evenly through the length.

                  

Spread the pizza sauce over each piece.e

               

Sprinkle evenly with garlicky cheese mixtu, re and place some slices of mushrooms.

              

And olives on top, and then finish with the desired topping or pizza seasoning.

             

Bake in a preheated oven at 180 C until the cheese is fully melted, about 10-15 minutes. If you like tobrownr then broil during the last 1 minute or so (keep close eyes on it)

                       

Garlic French bread pizza is baked.

       

Serve hot with a hot cup of tea.

                 

Bread Loaf Recipe (Homemade Bread)

Homemade Bread Loaf | Bread slice || How to make Bread Loaf with step-by-step photos

The bread loaf is the best bread recipe that's super soft and has the perfect touch of sweetness. The Basic Homemade Bread Loaf recipe is the best, most fluffy loaf of homemade white bread! Tastes so much better than store-bought

This recipe has lots of experience in my kitchen, and I hope that you find it easy to make as well. It really is the easiest, most perfect yeast bread recipe I’ve come across yet!

The easiest yeast bread I've ever made. So good that I make it several times each month. Makes 2 loaves, so you can share or freeze one for later.

                  

Homemade Bread Loaf made easy with simple ingredients and detailed instructions with photos. make our best homemade bread recipe and enjoy

Main ingredients are
All-purpose flour, milk powder, yeast, salt, and sugar.....
So let's come to know how to make a homemade bread loaf 

If you have tried this Bread Loaf, then don’t forget to rate the recipe. You can also follow me on social media

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In a bowl, sieve the flour, then add sugar, salt, milk powder, and yeast, mix them well, and add 1 tbsp of oil.

Mix them well with fingers until they turn to crumble foam, then start kneading the dough by adding warm water until it forms a soft dough.h 

           

Turn onto the floured surface, keep kneading for 10-12, then add oil over the dough. Give it another 5 minutes 
Note, the  total time should be more than 15 minutes to get a soft and elastic dough 

The dough should be elastic form as shown in the picture below.

Then place the dough in a greased bowl for resting for about 3-4 hours, cover the dough with a plastic cling wrap warm place until it doubles in size. 

After 3-4 hours, rest the dough down again with the help of a palm.

Now cut the dough in half. 

Shape into a loaf 

The loaf shape should be accordingly pictured below.w

Place the dough in the greased 9*5 in a loaf pan, cover, and let it rise again for 30 minutes. Meanwhile, turn on the oven at 250 C for half an hour. After raising the dough, apply some milk and wash over the dough. Bake in the preheated oven at 200 °C for 30-35 minutes or until nicely golden brown color.

Remove from the pan to the wire racks to cool down.

The bread loaf is read.y 

To  serve with jam, jelly, butter, and omelet 
                             

Almond Nankhatai Recipe (Almond Cookies )

                   

Almond Naankhatai | Almond Cookie || How to make almond nankhatai with step-by-step photos

Almond Naankhatai is a flaky, sweetened, traditional buttery cookie. In Pakistan, it is known as “Naankhatai” and is very popular. It’s super easy to make, make mouth-melting cookies in no time.

This cookie can be made in various styles and with various ingredients

 You can find out my other version of nankhatai on my blog, naankhati cookie, gram nankhatai

 

Naankhati is best described as an eggless cookie with many variations. You can make these cookies sweet with nuts. They all melt in your mouth and leave you craving more. 

                                                       

Nankhatai has to be prepared with:

Unsalted or salted butter, but I am using homemade unipuff/ shortening. You can make every type of cookie from this shortening that I have already shared in an earlier post on my blog.

Prepared with?

Nankhatai is usually prepared with all-purpose flour and semolina with butter. Here I am using all-purpose flour with a little amount of semolina, shortening, roasted chopped almonds, and icing sugar.         

For the best result, follow my detailed step-by-step photo instructions and tips.

                       
                            

Recipe notes:

To make perfect nankhatai cookies, it's important to remember that all ingredients should be at room temperature. 

Aim for accuracy by weighing all ingredients on a scale, as cup measurements can vary and may not be reliable.

Using shortening is the best choice for these cookies, but if you find it difficult to obtain, you can substitute it with clarified butter.

Feel free to adjust the sugar according to your taste. I used 250 grams, but you can alternatively use an equal amount of icing sugar mixed with the flour.

For more Similar Recipes:

Kulcha cookies

Zeera biscuits

Egg biscuits

                                  

A healthy twist to a classic cookie:

This is my version of the classic Nankhatai or Almond Cookies. I made them healthier by substituting half of the All-Purpose Flour with a little amount of semolina and boosting with chopped roasted almonds. I add a little semolina to add a crunch, and these cookies make the perfect accompaniment to a cup of tea or coffee.

If you have tried this Almond Nankhatai, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen! 

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To begin this recipe, firstly, slightly roast the almonds and then chop them. 

                              

Take a mixing bowl to add slightly melted shortening or butter. Whisk it very well with the hand whisker. Next, add icing sugar to the beaten shortening.

                      

Stir to combine both very well with an electric beater or hand whisker until they become creamy and fluffy.

                         

The mixture is ready to add the dry mixture. Keep aside

                             

Mix baking powder, salt, and semolina with the all-purpose flour.

            

Stir to mix up well

                     

Now start sifting half of the dry mixture into the butter mixture along with the cardamom powder.

                         

Keep mixing by adding chopped almonds and the remaining flour mixture. Mix everything well with the hand mixer or a spatula.

            

Some of the almonds are reserved for use later. 

             

Once they turn to crumble. Shift to the work area, start kneading with the help of a palm until the dough is formed.

In case it has difficulty forming the dough

Then just splash a drop of warm milk  

                     

Dough is ready

                   

Put it in the fridge for 10 minutes it will set on its own. Preheat the oven to 350 F or 180 C

                                       

Divide the dough into equal portions. Make small golf-size balls. 

                       

Give it a ball shape.

                          

Place on a cookie-baking lined tray

                        

Prepare all cookies this way.

               

Slightly press the index finger in the middle of the cookie ball.

                       

Pouring yellow food color into each indent of the cookie ball is just optional; you can skip it. Sprinkle some crushed almonds over the cookie.

                        

When done, place the baking tray into the preheated oven. Let them bake for about 30-35 minutes at 180 C or 350°F. Once cookies are done, turn off the oven.

             

Take out the tray from the oven. Let them cool down for about 10 minutes.

                       

Nankhatai is ready to eat.    

               

You can store the cookies in an airtight jar. 

                       

Have a look, the cookie is perfectly cooked.