Mini Veggie Pizza Recipe

              

Mini Veggie Pizza || Vegetarian Pizza || How to Make Veggie Pizza Topping with step-by-step photos and video   

Vegetarian Mini pizza making is so easy and quick, especially while is being prepared pizza by using bun slices or bread slices.

Here, I also used bun slices to make a quick veg pizza. Because I didn't feel like working hard so I decided to make pizza with bun slices. This wasn’t a bad idea for me. .it made a perfectly yummy, a little crisp, and delicious. I used grated cheese and cheese slices both.  

Super easy and delicious mini versions of pizzas topped with your favorite vegetable toppings and homemade pizza sauce. These mini veg pizzas are so addictive and kid-friendly that your kids would definitely love enjoying them.

                                                               

My Latest Video: Mini Veggie Pizza

           

My mini pizzas are fantastic for those who struggle to get their kids to eat their veggies, though you can add toppings with chicken mince along with veggies as well.

For the best result, follow my detailed step-by-step photo, video, and  instructions tips and video below 

Recipe Notes:

Bun Slices: I used bun slices to make a recipe, but you can use pizza dough, or even can be used bread slices. If you are not in the mood for a long work in a kitchen and want some cheesy savory, so best idea is to use a bun or bread to make pizza.

                                               

Topping: pizza topping depends on your choice of veg or non-veg. Here I used capsicum, onion, tomato, mushrooms, black olives, and jalapenos along with ketchup and cheese slices. While you can add veg of your choice, like spinach, peas, corn, or red and yellow peppers

Cheese: I used two types of cheese, cheddar slices or some grated mozzarella cheese. You can use any type of cheese that you like most.t

Pizza Sauce: Typically, pizza sauce is considered the foundation of a pizza. But here I prepared the instant pizza sauce that I have shown in the video. You can also use it, otherwise go to my recipe page for pizza sauce, or buy store-bought pizza sauce, whichever is convenient for you  

Pizza Seasoning: Mainly, people use oregano lastly in topping and finish preparation with it, but here I used my homemade pizza seasoning to enhance the aroma and taste of my beg pizza. You can use store-bought or for recipes go to my page and pick it up there, but if you don’t like can simply sprinkle oregano over the pizza.   

You might like this:

Beef tikka pizza

Pizza sandwich

Garlic French bread pizza

Fried pizza balls

Calzone Pizza

If you have tried this Mini Veggie Pizza, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, combine the tomato ketchup, chili flakes, basil, and oregano leaves in the bowl and stir to mix well. Instant pizza sauce is done

                       

Cut the buns in half and spread some pizza sauce on each .slice

                                              

Next place veggies capsicum, tomato, onion, and mushroom slices

                       

Sprinkle some garlic powder and pizza seasoning over the veggies. 

           

Lastly, place a cheese slice on the topping and place black olives, and finish by sprinkling chili flakes on top of each pizza slice.e

                  

I prepared some pizza slices by adding some grated cheese

      

Bake the pizza slices in a preheated oven at 200 f°C or 10 to 20 minutes or till golden crust. 

               

Quick mini veg pizza is done and served hot with a cup of tea.

          

Kulcha Cookies Recipe

Kulcha Cookies || Cookies Recipe || How to make kulcha cookies with step-by-step photos 

Kulch cookies are my family’s  Recipe, You will not have heard about this recipe, I make cookies from our culture, my mom used to make a lot of these and we would finish them so quickly, my mom was not a baking kind of person but she always used to make these with the help of my elder sister.

                                

Kulcha is crispy outside and buttery and chewy inside they are from Bihar, India. Mostly only found in the "Bihari" household never seen them being sold in the market outside of Karachi Pakistan.

I usually prepare these cookies for snack purposes, to serve to the guests, alongside removing timeless hunger.

Note:

Baking time depends on your oven temperature 

                                  

Take a big bowl and sieve the flour, semolina, baking powder, salt, and icing sugar and mix them well. On the Other hand, take another small bowl to add melted ghee/butter and beaten egg, and beat it with a whisk until well combined.

If you have tried this Kulcha Cookie then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen! 

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Now pour all the ghee/butter and egg mixture into the dry ingredients and mix it well until it turns into a crumbly texture.

Then start to knead the hard dough with a little water.r 

Transfer the dough to a broad Surface/slab and knead it with the help of your palm Put it in another bowl, cover it with plastic wrap for 30 Minutes, and set aside.

Take out the Dough, ball punch it again for 1 minute, roll out the cookie dough around 1-inch thick oval/round, then gather the remaining dough and repeat the same procedure, roll out and cut. 

Now, take the cookie cutter and Cut Out the Cookies from the dough.h

Now, place all cookies on the Baking tray
Brush cookies with jaggery and milk mixture, sprinkle some sesame and nigella over cookies, and bake them for 20 to 30 minutes at 200 °C until golden brown in color.

Kulcha cookies are served with tea and coffee

Pizza Burger Recipe

                                                             

Discover an easy-to-follow recipe for Pizza Burgers OR Burger pizzas with step-by-step photos and video.

This delicious pizza burger twist on a classic lunch favorite is perfect for a quick weeknight dinner that the whole family will enjoy. These burgers are made with saucy ground meat and loads of melted cheese, sandwiched between your favorite buns.

I used to choose between pizza or burger, but now I can enjoy both in one dish. A soft beef patty with melted cheese, black olives, and veggies makes a delicious recipe. Patties can be used as kababs or meatballs in pasta, rice, or spaghetti, not only in burgers.

                                                   

Here's my latest video on pizza burgers:

           

Recipe Tips:

Burger Patty: I made a beef patty, but if you can't eat beef for religious or medical reasons, you can use mutton, lamb, or chicken as a substitute. 

Burger Buns: Here, I used homemade buns for the burgers. I always prefer to use spices and bread instead of buying from bakeries.

Onion Powder: To achieve a store-bought taste in your burger patty, it is important to follow my recipe correctly. I highly recommend using onion powder instead of chopped onion, as it will enhance the flavor and keep the patty succulent without breaking apart. 

Ginger Garlic Powder: Please keep in mind that this recipe requires only powdered ingredients to ensure that the patty remains firm and does not break while frying. I suggest using fresh ginger and garlic powder instead of ginger garlic paste, as using paste may make the patty soggy and moist.

Cheese Slices: For burgers, mozzarella or cheddar cheese

Slices are great alternatives to regular cheese.

Black Olives: Green or black Olives are a popular pizza topping. However, I recommend using a high-quality brand of black olives. 

Mixed Cheddar and Mozzarella: I used mixed cheese for the topping, but you can use the single cheese that you like most.

Veggies: I added chopped onions, tomatoes, and green peppers to the dish. For a variation, you can substitute them with baby corn, mushroom slices, or jalapenos.

Pizza Seasoning: Sprinkled on top, it is

essential for a delicious pizza. While store-bought is fine, I prefer homemade seasoning. Click the link below for my recipe.

                                                              

Pizza Sauce: A homemade Pizza Sauce can be easily made by mixing chili flakes, thyme, and basil with tomato ketchup.

Tomato Ketchup: I recently used my own homemade ketchup in a pizza burger, but you could also use store-bought if you prefer. I have a suggestion for you - try using chili garlic tomato ketchup in a pizza burger to really bring out the flavors in every bite.

Cheese Sauce: To enhance the flavor of your pizza burger, try adding a delicious cheese sauce. I recommend using a recipe with grated cheese, cheese slices, and cheese sauce. This will result in a mouth-watering, cheesy, and spicy burger. I personally used my own cheese sauce and highly recommend using it in your burger.

How to make Burger sauce?

Making burger sauce is easy with just 3 ingredients: hot sauce, mustard paste, and homemade mayonnaise.

     

You may be interested in the following

 options:

Cheese Burger

Shami Kebab Burger

Chapli Kabab Burger

Chicken Potato Cheese Balls

Easy Homemade Pizza Fries

Homemade Mayonnaise

Hot Chili Sauce

Pizza Seasoning

Have you tried the Pizza Burger Recipe? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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For detailed step-by-step recipes, watch my video!

                                 

How to Make Pizza Burgers?

Let's start the recipe by finely mincing the meat. If you have a meat mincer machine at home, it's easy to make it yourself. Otherwise, ask your butcher to use their mincer machine to finely mince the meat. Just ensure they use the tiny hole blades specified in the recipe for a fine mince.

                                  

In this recipe, there is no need for extensive cutting or cooking. However, we will need to prepare the vegetables, chop and slice the onion, tomato, and capsicum, and grate the cheese.

                           

To make the meat dough, start by mixing together salt, ginger, garlic powder, onion powder, chili flakes, black pepper, mustard paste, and lemon juice to mince meat. Mix well for 2-3 minutes. Then, add chopped coriander, green chili, and yolks and mix until everything is fully incorporated.

                                                                      

Knead the mixture like dough for 10 minutes, adding cornflour as necessary, and mix well until the meat dough is formed. Finally, let the dough rest for an hour before using.

After an hour of kneading the meat dough, take it out and begin shaping medium-sized portions into patties.

                                                                              

At this stage, you can store the patties for use later. 

In a small bowl, mix hot chili sauce, mustard paste, and mayonnaise together and mix for approximately 2-3 minutes until well combined.

                                               

To prepare it, start by placing a burger slice on a baking tray. Next, spread pizza sauce on each bun slice and sprinkle chopped onion, tomato, and cheese.

                                                       

Then, add some capsicum and tomato slices beside the black olives. Finally, sprinkle some chili flakes and pizza seasoning. If required, add some more cheese.

                                 

Finally, bake the bun slices for 15 minutes at 200C in a preheated oven.

                                       

To fry patties, first, apply some oil on a griddle or pan. Place 2-3 patties on the griddle in one batch, or as per the size of your pan. Fry the patties over medium flame. If you fry them on high flame, they will remain uncooked on the inside and burn from the outside.

                                             

On the other hand, if you keep the flame low, the patties will turn soggy. Even though this recipe does not require crisp crust patties, you still need to maintain the flame heat to get the perfect result, as shown in the video and picture.

                                          

Keep flipping the patties until they are fully cooked and get a brownish color on top. Once fried, take them out and place them on kitchen paper to absorb unnecessary oil.

                                         

Add butter to the griddle and toast the bun slices on low flame for 2 minutes. Don't toast on high to avoid burning from the base.

                                           

Now, to make pizza burgers, start by spreading some burger

sauce on each bun slice and place a patty on top. 

                                                               

Drizzle some ketchup over the patty and add a slice of cheese. Next, pour some cheese sauce over the cheese slices and add a little more ketchup. 

                           

Finally, cover the burgers with the other half of the bun and seal them with skewers on top. Your pizza burgers are now ready to serve! For best results, serve them fresh out of the oven.

                                                           

Serve freshly baked pizza burgers with egg french fries and doodh patti chai.