Vanilla Chocolate Tea Cake | Vanilla Chocolate Cake With step-by-step photos
Vanilla chocolate cake is a combination of two flavors;
it goes well with evening tea or breakfast. Soft and fluffy vanilla
chocolate cake is also good for kids' Tiffin boxes.
This cake contains the layering of two flavors, vanilla and chocolate, an easy and quick tea cake. You can eat both flavors together. This is a delicious cake to snack on while sipping on a hot cup of coffee or tea.
The vanilla and chocolate layer is light, fluffy, and super moist. A perfect balance. There are days when I just want to sit back, sip on a hot cup of coffee, and enjoy a piece of cake. Something light, something that doesn’t require a glass of milk or water to be washed down.
Just like for most cakes, you'll need
butter, sugar, eggs, vanilla, flour, milk, and cocoa powder, but here I used homemade shortening
in this recipe instead of butter.
You can use unsalted butter or any type of cooking oil
except for olive oil or corn oil, as both contain flavors.
For the best result,t follow my detailed step-by-step photo instructions and tips above the recipe card.
Recipe notes:
Before you begin, ensure that all ingredients are at room temperature, particularly the butter or shortening, milk, and eggs. This step is crucial for allowing the ingredients to combine smoothly without overheating the batter.
If you forget to take them out of the refrigerator ahead of time, you can soften the butter quickly in the microwave for about 5 to 10 seconds. You can do the same with the milk.
To bring the eggs to room temperature promptly, place them in a bowl of warm water for about 5 minutes.
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Grease the round pan and line the butter paper.
Start by creaming the shortening with
the sugar. It should take about 3 minutes. The lightness of the cake depends on
this step.
Add egg yolks and vanilla essence to the mixture and beat well until everything is incorporated very well. Keep aside.
On the other hand, beat the egg white by adding 1 tbsp of sugar.r
Till turns the stiff peaks
Mix the whipped egg
white with the butter mixture. re
Once they are
combined together very well set aside
Next, sift the flour
and mix it with baking powder and salt.
Now start folding the
flour mixture with the egg batter.
Once the cake batter is ready
Divide equally into two separate bowls.
Dissolve the cocoa
powder with 1 tbsp milk and mix it up.
Add dissolved cocoa
powder to the vanilla batter.
And give it a good stir until it is well combined. Preheat the oven to 180 C for 15 minutes or above.
First, put 1 spoon of the chocolate batter into a baking pan, and then another 1 spoon of vanilla batter on top of the chocolate batter. er, Alternately, keep adding the batter until finished.
Lastly, make your own design on top of the cake
batter with the help of a skewer; it is optional.
Bake the cake at 180 c until a
toothpick comes out clean, about 40 minutes.s
Vanilla chocolate cake is real. dy
Transfer onto the wire rack, remove the paper from the bottom, and let it cool down.
Transfer to the serving plate, and cut the cake slices
Serve vanilla chocolate tea cake with
a hot cup of .tea
Vanilla chocolate cake is a combination of two flavors; it goes well with evening tea or breakfast. Soft and fluffy vanilla chocolate cake is also good for kids' Tiffin boxes.
Ingredients:
- 150g, all-purpose flour
- 3 nos, eggs
- 1 tsp baking powder
- 2 pinches of salt
- 110g, butter/shortening
- 125g, granulated sugar
- 2-3 drops of vanilla essence
- 10g, cocoa powder
- 100ml, milk
- Grease the round pan and line the butter paper
- Start by creaming the shortening with the sugar. It would take about 3 minutes. The lightness of the cake depends on this step. You have to make sure the butter and sugar are well combined before adding the eg.gs.
- Add egg yolks and vanilla essence to the mixture and beat well until everything is incorporated very well. Keep aside.e
- On the other hand, beat the egg white by adding 1 tbsp sugar till turns stiff peaks.
- Mix the whipped egg white with the butter mixture
- Once they are combined together very well set aside
- Next, sift the flour and mix it with baking powder and salt
- Now start folding the flour mixture with the egg batter
- Meantime pour the milk into the batter and mix it very well
- Once the batter is ready, divide it equally into two separate bowls
- Dissolve the cocoa powder with 1 tbsp milk and mix up
- Add dissolved cocoa powderto theh vanilla batter
- And give it a good stir until it combines well
- Preheat the oven to 180 C for 15 minutes or above
- First, 1 spoon of the chocolate batter into a baking pan, then another 1 spoon of vanilla batter on top of the chocolate batter
- Alternating the batter until finished
- Lastly, make your own design on top of the cake batter with the help of a skewer, it is opt;onal
- The batter is ready to bake
- Bake the cake at 180 c until a toothpick comes out clean, about 40 minutes
- Vanilla chocolate cake is ready
- Transfer onto the wire rack and remove the paper from the bottom
- And let it cool down
- Transfer to the serving plate
- And cut the cake slices
- Serve vanilla chocolate tea cake with a hot cup of tea
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