Vanilla Tea Cake Recipe - Yummy Traditional

Vanilla Tea Cake Recipe


vanilla-sponge-cake-recipe-with-step-by-step-photos

Vanilla Tea Cake | Vanilla Sponge Cake || How to make Vanilla tea cake with step by step photos 

Vanilla Tea Cake is a simple butter cake that is great with tea or coffee. Easy to make, pretty, and very delicious. fluffy, moist plain is known as vanilla sponge cake as well...
This cake can be used in two ways like with tea or as a base of any cream cake, I usually bake this simple cake for my breakfast or as an evening snack, nothing like this super soft and moist cake, my hot favorite is this vanilla sponge cake while people use it like a sponge of cream cakes 
You can skip cocktail fruits when you are making a sponge for the cream cake

             


However, everyone has their own taste and desires this plain simple cake is prepared with a few ingredients a quick and easy vanilla sponge cake, so let's begin
Note:
Baking time depends on your oven temperature or Quality. if you are using a gas oven it will take around 50 minutes ..

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vanilla-sponge-cake

Preheat Oven at 180 C degrees for 30 minutes gas marks 4  and 350F. Take 1 cake mold 4/4 or  4/2 size, grease with the oil spray. place butter paper (keep aside)


grease-the-pan


Melt the butter in milk in microwave/stove and let it completely cool down

melt-the-butter-in-milk


Take one bowl to add all-purpose flour, baking powder, salt. orange food color sieve them well  keep aside
On the other hand 1, tbsp cocktail fruits wrap with some all-purpose flour keep aside
Take another medium bowl to add eggs beat them with the help of an egg beater on high speed till 2 minutes add sugar and beat them meanwhile add vanilla extract keep beating until creamy and fluffy texture.



whisk-the-egg


Add milk and butter mixture at this stage beat lightly from hand whisk

pour-milk-mixture

Now in this batter add all dry ingredients little by little which have sieved already.(don't use a beater at the time of folding  use a spatula instead of it move your hand in a clockwise direction now add cocktail fruits


mixing-batter

Pour mixture into the mold spread the batter evenly into the prepared pan. Tap it down very well so that bubbles could not make between the batter of the cake 

transfer-the-batter-to-the-pan


Bake for 30 minutes  in the preheated oven, until a toothpick inserted into the center, comes out clean

bake-the-cake-for-20-minutes

Cool in pan on a wire rack
                            
cool-the-cake-on-wire-rack


Then turn out onto a serving plate. serve it with coffee and tea Enjoy!
              
vanilla-cake-is-ready






Try this  Vanilla sponge cake once very easy to make and soft moist plain cake

Ingredients:
  1. 1 cup, all-purpose flour
  2. ½ tsp, baking soda
  3. ½ cup, sugar grains
  4. 100g or 1/3 cup, unsalted melted butter/cooking oil
  5. 2 large, eggs
  6. ¼ tsp, vanilla extract  
  7. 1 tbsp, cocktail fruits optional
  8. 1/3 cup or 100 ML, milk
  9. 2 pinch, salt
  10. ¼ tsp, yellow /orange food color
How to make the vanilla cake?
  1. Preheat Oven at 180 C degrees for 30 minutes gas mark 4   and 350F 
  2.  Take 1 cake mold 4/4 or  4/2 size
  3.  Grease with the oil spray.place butter paper (keep aside)
  4.  Take one bowl to add all-purpose flour, baking powder, salt. orange food color sieve them well  keep aside
  5. On the other hand, 1 tablespoon cocktail fruits coat with some  all-purpose flour keep aside
  6. Take another medium bowl to add eggs beat them with the help of an egg beater on high speed till 2 minutes add sugar and beat them meanwhile add vanilla extract keep beating until creamy and fluffy texture.
  7. Add Milk and Oil at this stage beat lightly from hand whisk. 
  8. Now in this Batter add all dry ingredients little by little which have sieved already.(don't use a beater at the time of folding  use a spatula instead of it move your hand in a clockwise direction now add cocktail fruits
  9. Pour mixture into the mold spread the batter evenly into the prepared pan. Tap it down very well so that bubbles could not make between the batter of the cake 
  10. Bake for 40 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. serve it with coffee and tea Enjoy!
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