Palak
Pakoda | Spinach Pakora | How to Make Palak Pakora with step-by-step photos
Palak Pakodas are delicious, crispy, and flavored deep-fried spicy snacks that are made of gram flour, spinach, and basic spices. Pakoda or pakora are deep-fried tea-time snacks from Pakistani cuisine.
These palak pakoras are one of the most popular and hot
favorite snacks. Spinach itself is a very tasty veggie from which you can cook many
other recipes, such as Palak gosh, Palak
Aloo, Palak Paratha.
This crispy palak pakora just happened on a weekend when I had some spinach leftover and had to finish it up. These are good
to serve hot with a cup of Pakistani Masala Chai,
To make
crispy pakora, I just dry roast besan for a while so that all moisture can be
absorbed, as spinach naturally contains a lot of water, which is why when
they’re combined with gram flour_can not turn crisp as required in this recipe. Secondly, here I also used double frying method so that the fritters would be crisper and crunchier
For more Pakoras Recipes:
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Wash and rinse palak very well in enough water, drain completely. Take all ingredients and prepare all veggies.
Heat the pan and dry roast the gram flour on a low flame.
Transfer all chopped veggies, spinach, onion, and green
chilies to the bowl.l
Transfer the roasted gram flour to the veggie bowl, then add powdered spices.
Stir to combine well together and mix it with the help of
fingers by adding water little by little. And then rest for 20minutes. Cover the lid and set aside.
Heat the medium-hot oil in the wok at around 135-140 C
Mix up the pakora mixture again.
Drop the medium-sized fritters into the oil. Put 5-6 fritters in one batch. Fry them from both sides for around 2-3 minutes on medium flame.e
Drain them out on the kitchen paper. Repeat the same process with all remaining fritter mixtures.e
Heat the medium-hot oil to around 180 °C. Put all pre-fried fritters in the oil and fry them once again
over medium flame until golden brown.
Drain them on a kitchen towel.
Transfer all palak pakoras to the serving bow.l
Palak
pakoras are delicious, crispy, spicy flavored, and a deep-fried spicy snack that is made of gram flour, spinach, and basic spices...
Ingredients:
- of spinach,nach chopped
- ½ cup, onion chopped
- 5-6 pcs, green chilies
- 125g, gram flour
For Spices:
- 1 tbsp crushed red chili
- ½ tsp turmeric powder
- 1 ½ tsp, crushed coriander powder
- Salt to taste
- ½ tsp,garam masala
- 1 ts, cumin powder
- 1/6 tsp, aking soda
- 1 tsp garlic paste
How to make the Spinach Pakora?
- Transfer the roasted gram flour to the veggie bowl
- Then add powder spices, crushed red chili powder, turmeric powder, salt, baking soda, cumin powder, crushed coriander, and gram masala
- Stir to combine well together and mix it with the help of your fingers by adding water little by little
- And then rest for 20 minutes
- Cover the lid and set it aside
- Heat the medium-hot oil in the wok at around 135-140 C
- Drop the medium-sized fritters into the oil
- Put 5-6 fritters in one batch
- Fry them from both sides for around 2-3 minutes on medium flame
- Drain them out on the kitchen paper
- Repeat the same process with all remaining fritter mixture
- Heat the medium-high hot oil to around 180 C
- Mix up the pakora mixture again
- Put all pre-fried fritters into the oil and fry them once again over medium flame until golden brown
- Drain them on a kitchen towel
- Transfer all palak pakoras to the serving bowl
- Serve hot with chutney and tea
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