Aloo Matar Tahari is a simple vegetarian
one-pot dish. Right now, I just want to share this delicious tahari
recipe with you. It is a basic combination
of rice and potatoes with peas, which you can add to vegetables of your choice; you can even add chicken, beef, or mutton to enhance the taste. Additionally, stock can be added.
It’s simple and delicious rice that is normally served with raita and salad or kabab, etc. It is one of my favorite meals that I like to have with raita and chutney. Tahari is prepared from Basmati rice or Ponia rice, a kind of basmati that is a bit broken up by a grain of rice. So here I am using Ponia rice for making tahari. I am not using any stock or meat in it, but you can as desired. So let's begin.
Quantity of Water in Rice:
For soaked rice, 1 cup of water for 1 cup of rice
For unsourced rice,e 1.5 cups of water for 1 cup of rice
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Firstly, soak the rice in warm water for 2 hours, take all the ingredients, and prepare them all.
Boil 6 cups of water to add the rice.
Pictorial:
In the pot, heat the oil, add onion slices, andsautée for 2-3 minutes, then add whole spices. Fry with onion for a minute, then add tomatoes, mix them with onions and whole spices, and allow to cook for 2 minutes until tomatoes are soft.
In the pot, heat the oil, add onion slices, andsautée for 2-3 minutes, then add whole spices. Fry with onion for a minute, then add tomatoes, mix them with onions and whole spices, and allow to cook for 2 minutes until tomatoes are soft.
Start to add spices and stir to mix well; splash some water if spices are sticking to the base of the pot, then add citric acid, green chilies, and curry leaves, and stir them well.
Now add water, bring to a boil, cover the pot, and let them cook till the vegetables are soft.
Add soaked and drained rice, stir them well over low-medium heat, then pour hot and boiled water
Bring to a boil and cover the pot; allow to cook for around 5 minutes over medium-high heat till the water has evaporated.
Once the water has evaporated, reduce the heat and sprinkle coriander leaves; simmer for another 5 minutes over very low heat.
Remove from the heat, and rest it for 5 minutes. After 5 minutes, transfer to the serving dish; Aloo Matar Tahari is ready to serve with raita and salad, and chutney.y
Aloo Matar Tahari is a simple vegetarian one-pot dish, a combination of rice and potato with peas. It is prepared with long-grain rice.....
Ingredients:
- 3 cups basmati/ponia rice, soaked
- 1 large onion, coarsely chopped
- 2 medium-sized tomatoes, coarsely chopped
- ½ cup, peas frozen/fresh
- 3 large potatoe,s cut into cubes
- 2 tbsp coriander leaves, finely chopped,d optional
- Salt to taste
- 100 ml of oil
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp cumin powder
- ½ tsp homemade basic garam masala
- 3-4 green chilies
- 1 tsp ginger-garlic paste, freshly ground
- 3-4 curry leaves
- 1/8 tsp citric acid
- 6 cups of water
- 2 tbsp homemade yogurt; can be used in any type of yogurt
- ½ tsp cumin seeds
- , bay leaf
- 1/2 tsp black pepper
- 2 green cardamom
- 1/2 inch cinnamon stick
How to make the Aloo Matar tahari?
- Take a large-capacity pot
- Heat the oil, then add onions
- Sauté it for 3 minutes, then add whole spices
- Stir to mix it for a minute
- Then add chopped tomatoes
- Further, sauté it until the tomatoes are dissolved
- Now add red chili, turmeric, coriander powder, salt, citric acid, green chilies, curry leaves,garam masala
- Splash the r so if spicethatare not sticking to the base of the pot
- Stir to mix them
- Add yogurt and stir to combine well
- Now add frozen peas and fry them with the spices
- Then add potatoes, and further stir for a minute
- Pour 50 mL of water and bring to a boil over high heat
- Then let it cook for 10 minutes over low-medium heat or until the vegetables are soft
- Remove the lid, then stir slightly
- Now add the soaked rice, and mix it together
- Add 4 cups of boiled and hot water to 3 cups of rice
- At this stage, you can adjust the salt
- Bring to a boil over medium-high heat, then cover the pot
- Allow cooking for another 5-7 minutes or until the water has almost evaporated
- Remove the lid
- Once the water has evaporated, reduce the heat to low
- Sprinkle coriander leaves over rice
- Simmer it for 5 minutes over a very low flame
- Aloo Matar tahari is done to serve with raita, salad, and kabab
*Not to be duplicated, rewritten, or published without permission.
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