Club Sandwich Recipe || Veg Club Sandwich Recipe || How to Make Vegetarian Club Sandwich With Step-by-Step Photos and Video…
Club Sandwich is a healthy, easy, quick, delicious vegetarian club sandwich for brunch, snack, or breakfast. There are so many kinds of club sandwiches served across the globe, which are commonly the meat version. Like chicken, beef, or pork.
I have also shared CHICKEN CLUB SANDWICH in my earlier post on the blog. This veg club sandwich has 3 layers of fresh, delicious fillings and can be made in just about 45 minutes. Serve this tasty veg club sandwich as a snack with TOMATO KETCHUP or CHEESE SAUCE.
This club sandwich is completely vegetarian, including the mayo that has been used. If you do not have eggless mayo, you can use cream cheese or any cheese spread.
Since my childhood, I have been a big fan of a club sandwich, which was usually prepared with egg and some salad veggies, including butter. As we grew up, a large number of club sandwich varieties became available. Here I made a plan to make a different sandwich. So I just used some vegetables, sauces, and mayonnaise. It was quite tasty and had a unique taste.
KASHMIRI RED SAUCE and GREEN SAUCE are also included in this recipe, for which posts are available on my blog
These veg club sandwiches are such a filling and mouth-watering snack option. You can make them for kids, as an evening snack, or for small parties. It’s best to serve them immediately.
Can Be Club Sandwich Store For Ahead Time?
No, this club sandwich can be stored for a maximum of 2 days by keeping it in a ziplock bag to avoid eating a stale sandwich and prevent an upset stomach.
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How to Make Veg Club Sandwich?
To make a sandwich, first, boil the potatoes and make onion and tomato rings. Cut the cucumber slices.
Take the baking tray with butter paper and arrange the tomato and potato slices over the tray. Place some cheddar cheese over the slices and sprinkle some fajita seasoning on top of the cheese. Bake the slices in a preheated oven at 200 c for 10 minutes.
Take a mixing bowl and combine cornflour and all-purpose flour. Stir to mix well. Next, add chili flakes, salt, and black pepper to the flour and then stir to combine well. Pour some water into the flour and prepare a thick pouring batter.
Dip each onion ring into the batter and fry them on a medium flame until golden brown.
Take 4 bread slices to make one sandwich. Remove the edges of the bread slices.
Take the 3rd slice and spread mayonnaise on it.
Next, place some baked potatoes on the first layer and cover them with another slice.
Note: Bread slices and filling can be arranged according to your preference
And slightly press them and the skewers to keep them firm.
Toward the end of the recipe, cut the sandwich into halves. now, the veg club sandwich is ready to serve
Club Sandwich is a healthy, easy, quick, delicious vegetarian club sandwich for brunch, snack, or breakfast.
Ingredients for stuffing:
- 3 potatoes, boiled
- 2 tomatoes, sliced
- 100g cheddar cheese
- 1 tbsp, fajita spice powder
- 2 large onions, sliced
For Batter:
- 2 tbsp all-purpose flour
- 2 tbsp cornflour
- 1 tsp chili flakes
- 1/2 tsp black pepper
- Salt to taste
- 50ml, chilled water
For Assembling:
- 16 bread slices
- 150g, butter/margarine
- 100g, Kashmiri chili chutney
- 100g, green chutney
- Cucumber slices
- Lettuce, a few leaves
How to Make a Veg Club Sandwich?
Preparation
for making a sandwich: to
make a sandwich, first, boil the potatoes and make onion and tomato rings. Cut the cucumber slices.
Bake
the veggies: take
the baking tray with butter paper and arrange the tomato and potato slices over
the tray. Place some cheddar cheese over the slices and sprinkle some fajita
seasoning on top of the cheese. Bake the slices in a preheated oven at 200 c for
10 minutes.
Preparing
the batter for rings: combine cornflour and all-purpose
flour in a mixing bowl. Stir to mix well. Next, add chili flakes, salt, and black pepper to the
flour and then stir to combine well. Pour some water into the flour, and prepare
a thick pouring batter.
Frying
the onion rings: Dip each ring into the batter and fry them on a medium flame until golden
brown.
Assembling: Take 4 bread slices to make one sandwich. Remove the edges of the bread slices.
Place 4 pieces of bread on the working board and spread
butter on all four bread slices. Take a slice and spread some red sauce on it, then take the second slice and spread some green chutney over it. Take the 3rd
slice and spread mayonnaise on it.
Next, place some baked potatoes on the first layer
and cover them with another slice.
Note: bread slices and
filling can be arranged according to your preference
Now place some of the onion rings and baked tomato
slices and cover the second layer with another slice. Place some lettuce and
cucumber slices over the bread, cover with another slice, and slightly press them
and the skewers to keep them firm.
Toward the end of the recipe, cut the sandwich into
halves. Now, the veg club sandwich is ready to serve
Serving
tips: serve the club sandwich with French fries and ketchup; also be given in a
tiffin box to the kids
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