Salty Cookies Recipe - Yummy Traditional

Salty Cookies Recipe

                                                  
salty-cookies-recipe-with-step-by-step-photos


Salty Cookies || Bakery Style Salt Cookies || How to make salty biscuits with step by step photos.... 


Salty Cookies are the perfect, quite popular cookies. available in most of the bakeries in Pakistan  that goes well with a hot cup of tea or coffee.very easy and mouth-melting biscuits made with very basic ingredients no fancy ingredients are added at all.


I was making a plan for a long time to make at home these crisp cookies, but due to time shortage I couldn’t implement my plan finally, I made and now sharing 


I used homemade shortening in this recipe instead of butter. either you can use shortening or butter. if you ask me what should be used then I'll prefer using shortening as it has cheap cost secondly result of cookies, cake are superb more than butter  

                                             

salty-biscuits

 

These cookies are shapeless as well since I didn’t use any cookie cutter in it but you can use a cookie-cutter. these cookies are so much similar to the cumin biscuits by the difference of some ingredients. but the taste is quite different from each other so once you must try then will be able to realize how is it crisp and mouth-melting biscuits


For the best result follow my detailed step by step photo, instructions, and tips above the recipe card


                                            
salty-biscuits

Recipe tips:

  1. All baking ingredients should be at room temperature
  2. I used one egg in it if you are vegan or vegetarian can skip and use room temperature milk at the time of kneading dough if needed
  3. Using melted butter reduces the risk of the curdling egg after adding in creamed butter and sugar
  4. Using shortening instead of butter can be a better choice for making crispy biscuits
  5. For baking can be used rough patella should be preheated and bake the biscuit for 25-30 minutes
  6. First for five minutes bake on medium-high then reduce the heat to low and bake on low-medium heat until edges are browned

For more similar recipes:


                                          
salty-biscuits



Beat the egg

                 

beat-the-egg

In a mixing bowl take the butter/shortening, whisk it with the help of a hand whisker for 2-3 minutes until smooth texture

Combine beaten egg, powder sugar, lemon essence and powder milk

               

beat-the-mixture


Here you can use an electric beater
        
you-can-use-electric-beater

Keep mixing them together 

           

keep-mixing-the-better

Until turns creamy and fluffy

                

until-creamy-and-fluffy

In a separate bowl sift the all-purpose flour, Next, combine baking powder and salt. Stir to combine them. set aside

                        

mix-the-flour



Scrape down the sides and bottom of the bowl as needed, Add the flour little by little and mix well with a spatula


add-flour-little-by-little
                           

Keep mixing by adding more flour with the help of a spatula and then hand 

                   

add-more-flour-and-mix

If you see the dough is crumbly, Simply transfer it onto the working area. And knead them with the help of palm

                   

dough-is-crumbly



You will see the dough speedily come together.No need of adding milk or butter more to it, Don’t over-knead otherwise cookies turn hard. Transfer back to the bowl. And leave aside for 30 minutes

Preheat the oven to 170 C

                   

cookie-dough

Sprinkle some flour over the working surface. Divide the dough into equal portions, Give a ball shape to each portion. Press the dough ball with the help of a fork 

                       

cut-into-portions-and-make-cookie

Prepare all cookies the same way  

             

cookie


Arrange the unbaked cookie on a lined baking tray

                     

arrange-the-cookies-on-baking-tray

Sprinkle nigella on top of cookies 

                   

sprinkle-niegella

Bake them around 25-30 minutes or till edges turned brown

                        

bake-cookies

And cool it on the cooling rack

               

cookies-are-baked

Transfer to the serving plate

                  

transfer-on-the-plate

A crispy and tasty cookie is ready to serve with hot a cup of tea

                       

salty-biscuits-are-ready

You can store these cookies in an airtight jar for a month or more

                   

store-the-cookies

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cookie




                                                 

 

Salty Cookies are the perfect, quite popular cookies. available in most the bakeries in Pakistan that go well with a hot cup of tea or coffee. very easy and mouth-melting biscuits .. 

Ingredients:

  1. 300g, all-purpose flour
  2. 160g, homemade unipuff
  3. 1 tsp, powder sugar
  4. ½ tsp, salt
  5. 2 tbsp, powder milk
  6. 1 large-size,egg beaten
  7. 1 tsp, nigella for sprinkle
  8. 2-3 drops, lemon essence

How to make salty cookies?

  1. Beat the egg
  2. In a mixing bowl take the butter/shortening
  3. Whisk it with the help of a hand whisker for 2-3 minutes until smooth texture
  4. Here you can use an electric beater
  5. Combine beaten egg, powder sugar, lemon essence and powder milk
  6. Keep mixing them together until turns creamy and fluffy
  7. In a separate bowl sift the all-purpose flour
  8. Next, combine baking powder and salt
  9. Stir to combine then set aside
  10. Scrape down the sides and bottom of the bowl as needed
  11. Add the flour little by little and mix well with a spatula
  12. Keep mixing by adding more flour with the help of a spatula and then hand
  13. If you see the dough is crumbly
  14. Simply transfer onto the working area
  15. And knead them with the help of palm
  16. You will see the dough speedily come together
  17. No need of adding milk or butter more to it
  18. Don’t over knead otherwise cookies turns hard
  19. Transfer back to the bowl
  20. And leave aside for 30 minutes
  21. Preheat the oven to 170 C
  22. Sprinkle some flour over the working surface
  23. Divide the dough into equal portions
  24. Give a ball shape to each portion
  25. Press the dough ball with the help of a fork
  26. Prepare all cookies the same way 
  27. You can roll and cut the cookie with cookie cutter
  28. Arrange the unbaked cookie on a lined baking tray
  29. Sprinkle nigella on top of cookies 
  30. Bake them around 25-30 minutes or till edges turned brown
  31. And cool it on the cooling rack
  32. Transfer to the serving plate
  33. A crispy and tasty cookie is ready to serve with hot a cup of tea
  34. You can store these cookies in the airtight jar for a month or more

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