Salty Cookies || Bakery Style Salt Cookies || How to make salty biscuits with step-by-step photos....
Salty Cookies are the perfect, quite popular cookies. available
in most of the bakeries in Pakistan that
go well with a hot cup of tea or
coffee. very easy and
mouth-melting biscuits made with very basic ingredients no fancy ingredients
are added at all.
I was making a plan for a long time to make these crisp cookies, but due to time shortages I couldn’t implement my plan
finally, I made and now sharing
I used homemade shortening in this recipe
instead of butter. either you can use shortening or butter. if you ask me what
should be used then I'll prefer using shortening as it has cheap cost secondly
result of cookies, cake are superb more than butter
These cookies are shapeless as well since I
didn’t use any cookie cutter in it but you can use a cookie-cutter. these cookies
are so much similar to the cumin biscuits by the difference in some ingredients. but the taste is quite
different from each other so once you must try them will be able to realize how
is it crisp and mouth-melting biscuits
For the best result follow my detailed step-by-step photo, instructions, and tips above the recipe card
Recipe
tips:
- All baking ingredients should be at room temperature
- I used one egg in it if you are vegan or vegetarian can skip and use room temperature milk at the time of kneading dough if needed
- Using melted butter reduces the risk of the curdling egg after adding creamed butter and sugar
- Using shortening instead of butter can be a better choice for making crispy biscuits
- For baking can be used rough patella should be preheated and bake the biscuit for 25-30 minutes
- First for five minutes bake on medium-high then reduce the heat to low and bake on low-medium heat until edges are browned
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Beat the egg
In a mixing bowl take the butter/shortening, whisk it with the help of a hand whisker for 2-3 minutes until smooth texture
Combine beaten egg, powder sugar, lemon essence, and powder milk
Keep mixing them together
Until turns creamy and fluffy
In a separate bowl sift the all-purpose flour, Next, combine baking powder and salt. Stir to combine them. set aside
Scrape down the sides and bottom of the bowl as needed, Add the flour little by little and mix well with a spatula
Keep mixing by adding more flour with the help
of a spatula and then hand
If you see the dough is crumbly, Simply transfer it to the working area.
You will see the dough speedily come together.No need of adding milk or butter more to it, Don’t over-knead otherwise cookies turn hard. Transfer back to the bowl. And leave aside 30 minutes, Preheat the oven to 170 C
Sprinkle some flour over the working surface. Divide the dough into equal portions, Give a ball shape to each portion. Press the dough ball with the help of a fork
Prepare all cookies the same way
Arrange the unbaked cookie on a lined baking tray
Sprinkle nigella on top of cookies
Bake them for around 25-30 minutes or till edges
turned brown
And cool it on the cooling rack
Transfer to the serving plate
A crispy and tasty cookie is ready to serve with
hot a cup of tea
You can store these cookies in an airtight jar for
a month or more
Salty Cookies are the perfect, quite popular cookies. available in most the bakeries in Pakistan that go well with a hot cup of tea or coffee. very easy
Ingredients:
- 300g, all-purpose flour
- 160g, homemade unipuff
- 1 tsp, powder sugar
- ½ tsp, salt
- 2 tbsp, powder milk
- 1 large-size,egg beaten
- 1 tsp, nigella for sprinkle
- 2-3 drops, of lemon essence
How to Make salty Cookies?
- Beat the egg
- In a mixing bowl take the butter/shortening
- Whisk it with the help of a hand whisker for 2-3 minutes until smooth texture
- Here you can use an electric beater
- Combine beaten egg, powder sugar, lemon essence, and powder milk
- Keep mixing them together until turns creamy and fluffy
- In a separate bowl sift the all-purpose flour
- Next, combine baking powder and salt
- Stir to combine then set aside
- Scrape down the sides and bottom of the bowl as needed
- Add the flour little by little and mix well with a spatula
- Keep mixing by adding more flour with the help of a spatula and then hand
- If you see the dough is crumbly
- Simply transfer onto the working area
- And knead them with the help of a palm
- You will see the dough speedily come together
- No need of adding milk or butter to it
- Don’t over-knead otherwise cookies turn hard
- Transfer back to the bowl
- And leave aside 30 minutes
- Preheat the oven to 170 C
- Sprinkle some flour over the working surface
- Divide the dough into equal portions
- Give a ball shape to each portion
- Press the dough ball with the help of a fork
- Prepare all cookies the same way
- You can roll and cut the cookie with a cookie cutter
- Arrange the unbaked cookie on a lined baking tray
- Sprinkle nigella on top of cookies
- Bake them for around 25-30 minutes or till edges turned brown
- And cool it on the cooling rack
- Transfer to the serving plate
- A crispy and tasty cookie is ready to serve with hot a cup of tea
- You can store these cookies in an airtight jar for a month or more
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