Egg Biscuit Recipe - Yummy Traditional

Egg Biscuit Recipe

Egg Biscuits with step by step photos


Egg Biscuits Cookie | Biscuits Recipe || How to Make Coin Biscuits with step-by-step photos 

Egg Biscuits are sweet, light tasty tea-time snack items, chewy biscuits made with egg and maids. and like small kinds of gold coins, these biscuits are available in almost all bakeries in Pakistan, No baking powder or baking soda will be added nor any additional ingredients will go, easy to make at home, prepared with few ingredients, and baked around 10-15 minutes hardly

I love to have these with hot tea, these small gold coins have been my hot favorite since my childhood, I remember those days when I used to bring them from the nearby bakery by taking some money from my mother 😊
                    
                                  
anda biscuits


Let me share one thing with all to be very honest, I wasn’t good at baking but gradually with time I learned tips and tricks of baking I still may not be perfect but  keep trying and experimenting a lot to do better in baking, just make this egg biscuit I tried twice then I could able to share here

In short, you may fail in the first attempt to make perfect cooking or baking but never give up nor lose hope always keep trying as perfection only comes by practice

anda biscuits

If you have tried this Egg Biscuits Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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                           egg biscuits
                                                                                                                 

I also would like to suggest don’t use measuring cups in baking, buy a kitchen scale this is the best measuring method and will make perfect baking, You can also check out other cookies on my blogs such as  zeera biscuits,nankhatai cookieskulcha cookiesand gram nankhatai cookies
So let’s begin                      

Tips:
  1. All ingredients which are going to be used in biscuits should be at room temperature
  2. Before filling the cookie batter into the piping bag just check its consistency by putting a drop of cookie batter on a flat surface
  3. If they are spreading on the surface need to add more flour about 2-3 tbsp otherwise they will spread on the tray after putting in the oven
  4. Baking time depends on your oven quality, my cookies were ready around 10-15 minutes 
  5. Egg biscuits haven't fixed size and shape 
  6. Because if they go out of shape not to worry at all
  7. You can make small to medium or even big by choice   
  8. Serve the next day as cookies are not enough crisp till 3-4 hours after taking out of the oven, better serve the next day

egg biscuits


To make this recipe first line the baking tray to it grease the tray with oil and line the butter paper keep aside

           
grease-the-tray-and-line-the-pepepr


Sift the flour and add salt and food color

                   
sift-the-flour-and-color-and-salt


Stir to combine well keep aside, Turn on the oven at 180 C to preheat 

                           
stir-to-combine-well


Take a mixing deep bowl then put eggs in the bowl lightly whisk them first with the help of a whisker then add powder sugar, whisk them together for 3 minutes until well combined


whisk-the-eggs-then-add-sugar-powder


Then add melted butter and lemon essence       
                     
add-melted-butter-and-lemon-essence


Keep whisking for around 5 minutes till everything is incorporated

                  
keep-whisking-around-10-minutes


Now add flour little by little, Keep mixing slowly with the whisker
                                
add-flour-little-by-little


Now flour batter is ready

                                         
cookie-batter-is-ready


Before filling the batter into the piping bag check its consistency
                



Now transfer all cookie batter into the piping bag
            
fill-the-cookie-batter-into-the-piping-bag


Cut the edge with a scissor
         
cut-the-edge-of-piping-bag


And carefully put the small or medium-size cookie batter on a baking tray by rotating your hand

               
put-the-cookie-batter-on-baking-tray

                     
Keep the distance between placing the cookie batters

                       
keep-the-distence-between-cookies


Put the baking tray into the oven and bake the cookies at 180 c for 10-15 minutes

                     
bake-the-cookies


Once started aroma coming out and the bottom edges of the cookies are getting brown your cookies are ready
                           
cookies-are-ready


Transfer to the plate, When they are cooled completely keep in the airtight container

                         
coin biscuits


Look at the bottom side of the biscuit

                             
look-at-bottom-side-of-biscuit


It can be stored for up to 3-4 weeks
                   
how to make anda biscuits



The next day is ready to serve with tea

                           
coin biscuits







Egg biscuits are sweet, light tasty tea-time snack items, chewy biscuits made with egg and maids. and like small kinds of gold coins..

Ingredients:
  1. 90g, all-purpose flour
  2. 50g, unsalted butter melted
  3. 50g, powdered sugar
  4. 2 large-sized, eggs at room temperature
  5. 2 pinches, of salt
  6. 3-4 drops, of lemon essence
  7. 3-4 pinches, lemon food color
  8. Piping bag
How to make the Egg Biscuits?
  1. To make this recipe first line the baking tray to it grease the tray with oil and line the butter paper keep aside
  2. Sift the flour and add salt and food color
  3. Stir to combine well keep aside
  4. Turn on the oven at 180 C to preheat 
  5. Take a mixing deep bowl then put eggs in the bowl lightly whisk them  first with the help of a whisker then add powder sugar
  6. Whisk them together for 3 minutes until well combined
  7. Then add melted butter and lemon essence
  8. Keep whisking for around 5 minutes till everything is incorporated
  9. Now add flour little by little
  10. Keep mixing slowly with the whisker
  11. Don’t move your hand rapidly otherwise your cookie may hard
  12. Now flour batter is ready
  13. Now transfer all cookie batter into the piping bag
  14. Cut the edge with scissors and carefully put the small or medium-size cookie batter on a baking tray by rotating your hand
  15. Keep the distance between placing the cookie batters
  16. Put the baking tray into the oven and bake the cookies at 180 c for 10-15 minutes
  17. Once started aroma coming out and the bottom edges of the cookies are getting brown your cookies are ready
  18. Transfer to the plate
  19. When they are cooled completely keep them in the airtight container
  20. It can be stored for up to 3-4 weeks
  21. The next day is ready to serve with tea
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