Egg Biscuit Cookies Recipe - Yummy Traditional

Egg Biscuit Cookies Recipe

egg-biscuit-cookies-recipe-with-step-by-step-photos


Egg Biscuits Cookie | Anda Biscuits are sweet, light tasty tea time snack item, chewy biscuits made with egg and maids. and like small kind of gold coins, these biscuits are available in almost all bakeries in Pakistan, No baking powder or baking soda will be added nor any additional ingredients will go, easy to make at home, prepared with few ingredients and bake around 10-15 minutes hardly
I love to have these with hot tea, these small gold coins been my hot favourite since my childhood, I remember those days when I used to bring from the nearby bakery by taking some money from mother 😊
                    
egg-biscuit-cookies-recipe


Let me share one thing with all to be very honest, I wasn’t good at baking but gradually with the time I learned tips and tricks of baking I still may not perfect but  keep trying and experiments a lot to do better in baking, just make this egg biscuit I tried twice then I could able to share here
In short, you may fail in the first attempt to make perfect cooking or baking but never give up nor lose the hope always keep trying as perfection only comes by practice
I also would like to suggest don’t use measuring cups in baking, buy a kitchen scale this is the best measuring method and will make perfect baking,
You can also check out other cookies on my blogs such as  zeera biscuits,nankhatai cookieskulcha cookies and gram nankhatai cookies
So let’s begin with step by step photos…
                     
anda-biscuits-recipe


Tips:
  1. All ingredients which are going to be used in biscuits should be at room temperature
  2. Before filling the cookie batter into the piping bag just check its consistency by putting a drop of cookie batter on a flat surface
  3. If they are spreading on the surface need to add more flour about 2-3 tbsp otherwise they will spread on the tray after putting in the oven
  4. Baking time depends on your oven quality, my cookies were ready around 10-15 minutes 
  5. Egg biscuits haven't fixed size and shape 
  6. Because if they go out of shape not to worry at all
  7. You can make small to medium or even big by choice   
  8. Serve the next day as cookies are not enough crisp till 3-4 hours after taking out of the oven, better serve the next day

egg=biscuits-recipe


Preparation of making egg biscuits:

To make this recipe first line the baking tray to it grease the tray with oil and line the butter paper keep aside
           
grease-the-tray-and-line-the-pepepr


Sift the flour and add salt and food colour
                   
sift-the-flour-and-color-and-salt


Stir to combine well keep aside,
Turn on the oven at 180 C to preheat 
                           
stir-to-combine-well

Making biscuit batter:
Take a mixing deep bowl then put eggs to the bowl lightly whisk them first with the help of a whisker then add powder sugar, whisk them together for 3 minutes until well combined

whisk-the-eggs-then-add-sugar-powder


Then add melted butter and lemon essence       
                     
add-melted-butter-and-lemon-essence


Keep whisking around 5 minutes till everything is incorporated
                  
keep-whisking-around-10-minutes


Now add flour little by little
Keep mixing slowly with the whisker
                                
add-flour-little-by-little


Now flour batter is ready
                                         
cookie-batter-is-ready

Before filling the batter into the piping bag check its consistency
                


Fill the piping bag with batter:

Now transfer all cookie batter into the piping bag
            
fill-the-cookie-batter-into-the-piping-bag


Cut the edge with a scissor
         
cut-the-edge-of-piping-bag


And carefully put the small or medium-size cookie batter on a baking tray by rotating your hand
               
put-the-cookie-batter-on-baking-tray

                     
Keep the distance between placing the cookie batters
                       
keep-the-distence-between-cookies

Baking egg biscuits:
Put the baking tray into the oven and bake the cookies at 180 c for 10-15 minutes
                     
bake-the-cookies

Once started aroma coming out and the bottom edges of the cookies are getting brown your cookies are ready
                           
cookies-are-ready


Transfer to the plate, When they are cooled completely keep in the airtight container
                        
transfer-to-the-plate

Look at the bottom side of the biscuit
                             
look-at-bottom-side-of-biscuit

It can be stored for up to 3-4 weeks
                   
egg-biscuits


The next day is ready to serve with tea

                           
serve-with-tea






Egg biscuit cookies are sweet, light tasty tea time snack item, chewy biscuits made with egg and maids. and like small kinds of gold coins..

Ingredients:
  1. 90g, all-purpose flour
  2. 50g, unsalted butter melted
  3. 50g, powdered sugar
  4. 2 large-sized, eggs at room temperature
  5. 2 pinches, salt
  6. 3-4 drops, lemon essence
  7. 3-4 pinches, lemon food color
  8. Piping bag
How to make the biscuits?
Preparation of making egg biscuits:
  1. To make this recipe first line the baking tray to it grease the tray with oil and line the butter paper keep aside
  2. Sift the flour and add salt and food color
  3. Stir to combine well keep aside
  4. Turn on the oven at 180 C to preheat 
Instructions:
  1. Take a mixing deep bowl then put eggs to the bowl lightly whisk them  first with the help of a whisker then add powder sugar
  2. Whisk them together for 3 minutes until well combined
  3. Then add melted butter and lemon essence
  4. Keep whisking around 5 minutes till everything is incorporated
  5. Now add flour little by little
  6. Keep mixing slowly with the whisker
  7. Don’t move hand rapidly otherwise your cookie may hard
  8. Now flour batter is ready
  9. Now transfer all cookie batter into the piping bag
  10. Cut the edge with scissor and carefully put the small or medium-size cookie batter on a baking tray by rotating your hand
  11. Keep the distance between placing the cookie batters
  12. Put the baking tray into the oven and bake the cookies at 180 c for 10-15 minutes
  13. Once started aroma coming out and the bottom edges of the cookies are getting brown your cookies are ready
  14. Transfer to the plate
  15. When they are cooled completely keep in the airtight container
  16. It can be stored for up to 3-4 weeks
  17. The next day is ready to serve with tea
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