Anda Bun Kabab Recipe ( Bun Kabab )

                                                 

Anda Bun Kabab | Dal Anda Bun Kabab || How to make Anda Bun Kabab with step-by-step photos

Anda Bun Kabab is an extremely delicious and popular street snack. It originated in the streets of Karachi as fast food that is cheap and affordable even by a common man, where you would find a bun Kabab seller on every other street.

This and bun kabab is made with dal kabab, bun burger, chutney, egg, and salad, A quite common and relish snack that you would like to eat.

I made dal kabab in this recipe, which is made with Bengal gram,ginger-garlic, onion, and some other basic whole spices. Also use dal kabab with dal chawal or paratha, as well as the bun kabab chutney recipe. 

I have already shared it in my previous recipe. Your Bun burger recipe will also be on my blog. You can use store-bought bun burgers as well.

 

                                          

This delightful Main Course recipe of dal anda Kay Ban Kabab can be ready in approximately 30 minutes and is good to serve around 2-4 People.

For the best result, follow my detailed step-by-step photo instructions and tips.

Recipe notes:   

1. Dal kabab: When cooking chana dal, be cautious not to add too much water, as that will cause the kababs to lose shape and become soggy.
2. I poured 1 and 1/2 cups of water into the 1.5 cups of Bengal gram.
3. Eggs: It is crucial to beat the eggs well in this recipe. I used an electric beater, but a hand whisk can also be used.
4. Bun Burgers: I used fresh store-bought burgers due to a lack of time. You can either follow my bun burger recipe or buy fresh buns from the store. Avoid using stale buns as they can spoil the taste of the burger.
5.  Salad: I added cucumber, cabbage, and onion to a bun kabab. You can add your choice of veggies, such as lettuce, parsley, and sliced tomato.
6. Ketchup: Using chili garlic ketchup can enhance the taste of your anda bun. Plain tomato ketchup can also be used instead of it. Chili garlic ketchup

                                

1. Butter: When you toast the bun slices with a little bit of butter, it brings a buttery taste to the kabab bun that feels superb.
2. Mayonnaise: If you prefer mayonnaise in your bun kababs and there are no health issues, you can use it. However, I skipped this ingredient since I don't like bun kababs.
3. Bun kabab chutney: I applied chutney directly to the buns without mixing yogurt. You can enhance the taste of the bun kabab by mixing yogurt. 
4. Omelet: I made some omelets with leftover beaten eggs. In case you run out of eggs after frying the kababs, don't worry. You can make a regular omelet with another egg.

For more similar recipes:

Mutton cheeseburgers

Kaleji bun

Zinger burger

Shami bun kababs

Chapli kabab burger

                       

If you have tried this Anda Bun Kabab, don’t forget to rate the recipe. You can also follow me on social media.

Facebook

Instagram

Pinterest

Youtube

Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.

                       

To begin this recipe,e firstly soak chana dal in warm water for an hour.

              

Take all the veggies and prepare them all. 

                           

Heat the oil in the pot and sauté the onion for 3-4 minutes on medium flame. Add the soaked chana dal to the pot.

                        

Fry chana dal with onion for 2 minutes on medium flame

Next, add chopped ginger-garlic, cumin, and coriander seeds

                  

Add black peppercorns, dry red chili, and salt. Stir to mix well, and pour water into the pot.

Bring it to a boil and cook until the dal gets soft and the water dries out. 

                              

Once the dal gets dry, put it into the food processor and grind it all to a fine paste.

                  

Take the out-of-ground dal into the mixing bowl.

                         

Add chopped onion. Coriander and green chilies to the ground dal, mix well with the help of your hand. At this stage, adjust the salt if needed, and make the equal desirable size of kababs.          

                            

Prepare all kababs. I made 9 medium-sized kababs in 1/12 cup of chana dal. You can freeze the kababs for more than two weeks. 

                        

Crack the eggs into another bowl. Add black pepper and salt. Beat them with an electric beater until they turn foamy and stiffly beaten. Set aside. 

                     

Heat the ghee in the skillet/pan and dip the kabab in stiffly beaten eggs. Place on the skillet/frying pan

             

And fry them from both sides until they get nicely golden brown. Fry 3-4 kababs in one batch.

           

But as per my experience, these kababs are well fried when they are fried just on.

                     

Fry all kababs as needed. 

                 

Heat the ghee in the skillet/pan, and fry the omelet around 2 inches in diameter.

                                  

Fry all omelets as needed.

           

Cut the buns in half.

            

Toast the bun slices in some of the butter on low heat, as the high flame may burn the bun burgers.

              

Place 2 bun slices on the bread. Next, spread some green chutney over the bun slices. Then place fried dal kabab. Add more chutney on the buns as desired.

                   

Next, add some onion and cabbage on top of the kababs and sprinkle some chaat masala over the salad, then place the omelet.

                

Towards the end, drizzle some ketchup and place some cucumber slices along with sprinkling chaat masala further.

                              

Top the other half of the bun slice.

              

Toast the bun kabab again on the medium-hot skillet.

           

To the very low flame from both sides

                       

Cut the bun in half.

               

Transfer the anda bun kababs to the serving plate.

                    

Anda bun kababs are ready to serve, served hot with tea chutney, and ketchup

                  

You can see how it looks delicious, dal anda bun.

             

Hot Chocolate Recipe ( Hot Beverage )

Hot chocolate || Chocolate Milkshake || How to Make Hot Chocolate with step-by-step photos.

Hot Chocolate is a hot drink and a great combination of milk and chocolate, with a thick, milky, and rich creamy flavor, certainly a mouthwatering hot chocolate milkshake. It is usually made by mixing chocolate or cocoa powder and sugar with warm milk. Hot chocolate is usually drunk to make the drinker feel happier or warmer on winter nights.

Even though hot chocolate is usually drunk for enjoyment, it can also be good for health. Hot chocolate has a lot of antioxidants that may be good for health, and is a perfect hot chocolate beverage for chocolate lovers.

You can also check out chocolate brownies with vanilla ice cream on my blog.

                                  

                                            

My Latest Video: Hot Chocolate

Hot chocolate is prepared in several ways; one of the most common types is Italian and American styles, but I made this hot beverage in my own style, which isn't Italian or American 

It is considered an ancient recipe that was used as medicine in the 16th and 17th centuries

I make it more often on winter nights, enjoy it by sitting under the blanket, and I love to drink hot chocolate milk 

I used 2 types of chocolate in this recipe:e cocoa powder and heavy cream

You can use milk chocolate instead of cream, but I prefer using heavy cream in this recipe, as this additional ingredient makes your hot cocoa milk rich and creamy, and milkier, so once you try my recipe, trust me,e you will forget to drink hot chocolate outside the house.

                                         

If you have tried this Hot Chocolate Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook 

Instagram

Pinterest

Youtube

      

                                                                          

Like Our Videos? Then, follow us and subscribe to YouTube for the latest recipe video updates.

                  

To prepare this recipe, first, we whip the chilled cream until it becomes fluffy and has stiff peaks, and set it aside.

                   

Crush the white and brown chocolate and keep it aside. 

                     

Boil the milk and then add sugar and stir to mix for around 2 minutes on medium flame until the sugar is dissolved.

                                 

Keep stirring while adding cocoa powder.

                                

Once the cocoa powder is incorporated 

                       

Then add cream to the hot cocoa milk and stir to combine well further. Keep the flame down.

        

Dissolve both crushed chocolates with warm milk.

              

No, we pour the dissolved chocolate into the hot milk, further stir to mix well, and let it cook for around 5 minutes on a low flame.       

Take a separate mug and dissolve the cornstarch with a little water. Keep mixing by pouring cornstarch into milk. Constantly keep on stirring to prevent lumps.

                         

Toward the end, add chocolate essence.e

              

Stir to combine well with the help of a whisk. er.

              

Keep whisking on low flame until the chocolate milk turns fluffy. Turn off the flame.                    

Pour into serving glasses.

           

On the other hand, fill the piping bag with half of the whipped cream andgarnish thee chocolate milk with whipped cream.

                          

Then sprinkle grated brown chocolate on top of the cream.

You can garnish by choice. Here, I used half of the plain whipped cream for one glass of hot chocolate, and on the other one added cocoa powder with the remaining half of the whipped cream and mixed them together.

         

Garnish other glasses with cocoa whipped cream and sprinkle grated white chocolate.

                      

You can even garnish chocolate milk with marshmallows or serve it plain.

                   

                    

Delicious hot chocolate milk is ready to serve hot.           

               

You can see in the picture below how it looks yummy.