Potato Egg salad Recipe

Potato and Egg Salad | Potato Salad Recipe With Egg: How to Make Potato and Egg Salad with step-by-step photos 

Potato salad with egg is a delicious and wholesome savory salad recipe that is loaded with nutrition. It is an easy, quick, healthy recipe combination of veggies and egg. It is made with eggs, veggies, and sausage, along with some seasoning and herbs. 

It's my own version of the salad recipe, which I often made it place of my lunch or dinner. Trust me, it always makes me cheerful and energetic for the whole day. Moreover, this salad can also be eaten at iftar or sehri as this salad is also one of the delicious snacks, once you try must

                           

You can choose different variations of your choice, chickpeas or peas, and baby corn can be added to this recipe. I make sure there is no need to remain by having this yummy and mouth-watering salad. Ingredients such as mayonnaise can enhance the taste of salad, but I didn’t use it in my salad, or if you are also on a diet can skip mayonnaise from the salad just like me.

One bowl of this tasty salad or snack, whatever you call it, is enough to fill your tummy. It has a unique taste and is full of energy. I used boiled eggs, potatoes, mushrooms, carrots, cabbage, cucumber, and sausage salad without seasoning can’t give you a taste until the salad dressing and salad ingredients mix up with each other.

                                    

There are several types of salad dressing that people have been using in their salads. The most common dressing is made with mayonnaise, olive oil, and cream. I made the dressing with lemon juice, white vinegar, mixed herbs, garlic powder, black pepper, salt, chicken powder, and peri pepper. 

If you don’t have peri pepper, you can use chat masala and chili flakes by mixing both instead of peri pepper. So let’s start your new day with healthy food. 

For more Salad Recipes:

Onion mixed salad

Creamy fruit salad

Chicken mixed salad        

Russian salad

If you have tried this Potato and Egg Salad Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To make this recipe, firstly, we prepare all the ingredients one by one.

            

        

Boil the eggs and potatoes separately.

                               

Peel the potatoes and eggs, then cut them.m

                            

Cut the mushrooms into slices.

                          

Sauté the sausages in 1 tbsp oil.l

                             

Cut the sausage into slices, thick or thin, depending on your choice.

                              

Peel and chop the cucumber, carrots, and cabbage.

                                                       

In a small bowl, combine all salad dressing ingredients.

               

Stir to mix well together, and set aside.

                                                               

In a large mixing bowl, first put chopped cabbage, cucumber, and carrots

                             

Then add boiled eggs, potatoes, and mushrooms.

                               

Add sausage slices

                           

Mix them together

                               

Toward the end,d add salad dressing to the ingredients.

                               

Stir to combine well. Egg potato salad is ready to serve

Transfer to the serving dish.

                        

This potato and egg salad can be served as a snack or side dish.

                                                     

Enjoy!
                                                   

                                 

Chicken Macaroni Cutlets Recipe

                                                 

Macaroni Cutlets | Chicken Macaroni  Cutlets | How to Make Macaroni Cutlets with step-by-step photos 

Macaroni Cutlets is a very delicious, flavorful, aromatic, and relish recipe. This is even a side dish of pulao, most of us regularly eat Macaroni like with chicken, mince, or in any salad recipe, as well as plain macaroni with other spices, etc. This is regarded as one of the most popular recipes of Pakistani cuisine. No dining table is complete without presenting a delicious and aromatic Macaroni Cutlets recipe.
                    

Here is a new name recipe macaroni kabab or cutlets, it is a combination of boiled macaroni, shredded chicken, mashed potatoes, coriander leaves, and green chilies along with some seasoning, this is unique and amazing in taste, Due to mild spicy can be given to the kids' tiffin boxes as It can be served with puri paratha, bread loaf, burgers buns, and Parathas along with tamarind sauce and ketchup.

By following the Macaroni Cutlets recipe as it is listed will get your perfect taste, so let's begin. 

Recipe Tips:

Always remove frozen cutlets 15 minutes before frying. Boil the potatoes with the skin for about 15 minutes. Cook macaroni for approximately 7-8 minutes. You can vary the macaroni cutlets by adding your favorite vegetables.

If you have tried these Chicken Macaroni Cutlets, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first of all, we will boil the chicken. First, rinse the chicken pieces under running water.

Take any medium-sized pot, pour water, and put the chicken in it, then add ginger garlic paste, soya sauce, crushed black and white pepper.

White vinegar, salt, and red chili flakes are stirred to mix them, then brought to a boil on high flame. Turning the heat to medium, let it cook till the chicken is tender and the water dries out. Let it cool down completely, then separate from the bones and shred them. Keep aside

Take another pot, pour 1 liter of water along with salt and 1 tbsp oil, bring it to a boil, then add macaroni, cook it for around 7-8 minutes on high flame, then drain them out from the water through a colander, and pass them through cold water. Now keep aside

Take another pot, pour water, and put the potatoes in. Bring it to a boil on high flame first, then reduce the heat to medium. Allow the potatoes to boil for around 15 minutes, then drain them out of the water, let them cool down a bit, and then remove the skin of the potatoes. Now, grate or mash them, set aside, and finely chop the coriander and green chilies. Crush the black peppercorns coarsely.

In a plate, pour 1 glass of water and soak the bread slice in it for a minute, then squeeze it very well, place it on the plate, and keep it aside.

Put potatoes, chicken, and macaroni along with lemon juice in a mixing bowl, then add spices, coriander leaves, and green chilies. 

Add garam masala and the soaked bread slices.

Mix them well until everything is incorporated.

 

Keep mixing the potato mixture for 10 minutes. At this stage, you can adjust the salt or spices, cover the dough, and let it rest for a while

Divide the equal balls of dough, and give them a square shape.

Repeat the same process with all remaining balls, then place all cutlets on the tray.

Coat it with bread crumbs very well.

Repeat the same process with all remaining cutlets. 

Place all cutlets on the tray.

Heat the ghee/oil in the frying pan/skillet, then shallow fry cutlets on medium-low heat.

Flip the cutlets and fry them from both sides until you get a golden, crispy crust.

Now is looking very tempting and mouth-watering cutlets. Shift to the kitchen towel to remove excess oil.

Transfer to the serving plate.

Serve hot cutlets with puri paratha and sauce, ketchup.