Milk Drink Recipe

                            

Milk drink | Milkshake Recipe || How to make a milk drink with step-by-step photos and video...

Milk Drink is a wholesome, sweet, energetic, flavoured, and delicious milk beverage, which is loaded with nutrition. This drink is prepared with milk, chia seeds, dry fruits, condensed milk, jelly, and Ruh Afzah. 

Milk drink is usually prepared for Niyaz(Fatiha)of Muharram ul Haram. This drink is known as a milkshake. I also made it for Muharram's Niya. 

My Latest Video Milk Drink:

In Pakistan, some sects don't believe in Niyaz Fatiha, even Milad, etc. Anyway, this is their creed, but I believe as I have seen at home with my elders. I used fresh milk, but you can use a milk pack. Additionally, you can add another sherbet (beverage) instead of Ruh Afza. Sugar can be used in this recipe to taste, but here I didn’t use it due to the condensed milk that is already too sweetened.

Secondly, I like less sweet. This is the reason I didn’t use any sugar in my recipe, but you can add sugar to taste. One thing I would like to mention here, before adding sugar, you must dissolve the sugar in warm milk or water, or use sugar syrup.

                             

If you have tried this Milk Drink, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, boil the milk very well, let it cool down completely, and keep it aside. Take all the dry fruits and chop them coarsely. 

In a saucepan, add 1 cup of water, bring it to a boil, and add jelly powder. Mix well for 3-4 minutes, and transfer to another bowl and leave it under the running fan for 30 minutes. 

Soak chia seeds in water.

                         

Pour milk into another bowl to prepare a milk drink. Firstly, add condensed milk.
        

Put chia seeds 
            

Then stir to mix them together.

Then add coconut crumbs. 

                      

Towards the end, add jelly and ruh afzah 

                     

Keep mixing by adding chopped dry fruits. At this stage, adjust the sugar to taste.

           

Now, the delicious milk drink is ready.

         

Transfer to the serving jug/glass.
                             

Keep in the refrigerator for 2-3 hours.
                                    

Now transfer to the serving glass and serve chilled...

               

Aloo Keema Recipe

Aloo Keema || Keema Aloo Masala || How to Make Keema recipe with step-by-step photos ....

Keema Recipe is a traditional, delicious, spicy, and aromatic, gravy-based dish of South Asia, also known as potato and mince curry. This dish is the most popular curry worldwide. I also love to have this with naan and tandoori roti.

I remember when my mother used to cook Mince and potato curry, its aroma used to be spread all over the house.

I learned to make this curry from my beloved mother to make this thick aromatic gravy curry.
                                        

As well as can be added peas, cauliflower, and other than potato

Aloo Keema can be prepared with

Ghee or desi ghee, but if you have any health issues, it can be prepared with cooking oil. Here, I am using beef mince; you can use lamb, mutton, or chicken mince.

Mince Potato Curry is served with

Rice, bread loaf, naan, tandoori roti, chapatis, and even paratha as well

So, give the go-ahead to learn how to make tasty aloo keema curry. 

If you have tried this Keema Curry, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, rinse the keema in the strainer and set aside.

Take all ingredients and prepare all veggies. Dry roast cumin seeds, coriander seeds, and black peppercorns for a few minutes.

Put roasted spices and then crush them coarsely. Keep aside. 

Heat the ghee in the pot, then put the onion slices. Sauté them for 2-3 minutes.

Add all whole spices and fry them well with the onion over a low-medium flame.

Then, put ginger garlic paste.

Stir to mix well until the aroma is released.

Now add mince

Stir to combine well till it changes its color. 

Add tomato slices to the mince.

Then add the potato and mix it very well. 

Add roasted and crushed spices to the mince.

Then add red chili powder, turmeric, crushed red chili, and salt.

Stir them well until the oil is separated.

Then pour 1 cup of boiled and hot water with green chilies.

Bring it to a boil and cover the lid, cook it for 10 minutes over low-medium heat.

Remove the lid and add coriander leaves.

Then, put basic garam masala powder. Simmer it for 10 minutes over low heat.

Aloo keema curry is ready to serve with chapatis, naan, paratha, and rice. 

                     

Pickled Jalapenos Recipe (Achaar)

Homemade Jalapenos Recipe | Homemade Pickle || How to Make Jalapeno Pickle with step-by-step photos 

Jalapeno Pickle. Can you believe these crunchy, tangy/sweet pickled jalapenos are ready in under 15 minutes?! After trying this quick pickled jalapeno recipe, I promise you will never go back to jarred jalapenos again. This recipe seriously could not be easier for me. I have to search most of the time for authentic jalapeno recipes before I could be able to share this recipe with you. 

I got success, and these jalapenos are so much better than canned and do not contain preservatives or artificial colors. The mixture of vinegar and salt acts as a natural preservative (no canning needed) and helps keep the jalapenos good in the fridge for up to two months. Although I doubt they will last that long! A jar never lasts longer than a week around here.
                       

This method also works well with any other type of chili or even sliced pickles. You can also control the heat level by adding more or less sugar. I used 3 tablespoons, and the jalapenos are still spicy but not too spicy and have a nice tangy/sweet flavor. So let's come to know how to make homemade jalapeno pickles at home. 

In Pakistan, the jalapeno pepper is easily available at any superstore. 
                        

If you have tried this Pickled Jalapeno Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe,e first peel and smash the garlic cloves.

In a saucepan, combine the water, vinegar, salt, sugar, and garlic, and bring it to a boil.

             

Meanwhile, slice the jalapeno peppers and the cucumber into the ring.

Put jalapeno and cucumber slices into the boiled vinegar mixture, stir to mix well, and give it another 2 minutes more,e then remove from heat, and let it cool down completely.
                 

     
Use tongs to remove the jalapeno from the saucepan to a glass jar, cover it with the brining liquid to fill the jar.
                               

It can be stored in the fridge for up to two months.nths