Yummy Traditional

Salty Cookies Recipe ( Crispy Biscuits )

salty-cookies-recipe-with-step-by-step-photos

Salty Cookies || Bakery Style Salt Cookies || How to make salty biscuits with step-by-step photos....

Salty Cookies are the perfect, quite popular cookies. available in most of the bakeries in Pakistan that goes well with a hot cup of tea or coffee. Very easy and mouth-melting biscuits made with very basic ingredients; no fancy ingredients are added at all.

I was making a plan for a long time to make these crisp cookies, but due to time shortages, I couldn’t implement my plan. Finally, I made and am now sharing.

I used homemade shortening in this recipe instead of butter. You can use shortening or butter. If you ask me what should be used, then I'd prefer using shortening as it has a low cost. Secondly, the results of cookies and cake are super, more than butter.

These cookies are shapeless as well since I didn’t use any cookie cutter in them, but you can use a cookie cutter. These cookies are so similar to the cumin biscuits, thedifference iss in some ingredients. But the taste is quite different from each other, so once you try them will be able to realize how crisp and mouth-melting biscuits are

For the best result, follow my detailed step-by-step photo, instructions, and tips above the recipe card.d

Recipe tips:

All baking ingredients should be at room temperature. I used one egg in the recipe, but if you are vegan or vegetarian, you can skip the egg and use room temperature milk when kneading the dough, if needed.

Using melted butter decreases the risk of the egg curdling after combining the creamed butter and sugar. Additionally, using shortening instead of butter can be a better option for making crispy biscuits.

For baking, preheat the oven, and bake the biscuits for 25-30 minutes. Start by baking at medium-high heat for the first five minutes, then reduce the temperature to low and continue baking at low-medium heat until the edges are browned.

For more similar recipes:

Nankhatai cookies

kulcha cookies

Egg biscuits

Cake Rusk

Gram nankhatai

Almond nankhatai

If you have tried these Salty Cookies,s then don’t forget to rate the recipe. You can also follow me on social media

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Beat the egg

In a mixing bowl, take the butter/shortening, and whisk it with the help of a hand whisker for 2-3 minutes until a smooth texture is achieved

Combine beaten egg, powdered sugar, lemon essence, and powdered milk

Here you can use an electric beater.

Keep mixing them together.

Until it turns creamy and fluffy

In a separate bowl, sift the all-purpose flour. Next, combine the baking powder and salt. Stir to combine them. set aside

Scrape down the sides and bottom of the bowl as needed. Add the flour little by little and mix well with a spatula.

Keep mixing by adding more flour with the help of a spatula, and by hand.

If the dough appears crumbly, simply transfer it to the working area. And knead them with the help of a palm.

You will see the dough speedily come together, without the need of adding milk or butter to it. Don’t over-knead; cookies turn hard. Transfer back to the bowl. Leave aside 30 minutes, Preheat the oven to 170 C

Sprinkle some flour over the working surface. Divide the dough into equal portions. Give a ball shape to each portion. Press the dough ball with the help of a fork.

Prepare all cookies the same way.y

Arrange the unbaked cookies on a lined baking tray.

Sprinkle nigella on top of cookies.

Bake them for around 25-30 minutes or till edges turn brown.

Cool it on the cooling rack.

Transfer to the serving plate.

A crispy and tasty cookie is ready to serve with a hot cup of tea.

You can store these cookies in an airtight jar for a month or more.

Lemon Soda Drink Recipe

Sana Rasheed Add Comment

Lemon Soda Drink || Lime Soda Drink || How to make lemon soda in 5 minutes at home with step-by-step photos and Video

Lime soda is a very refreshing drink after a tiring day. Lemon Soda is one of the best thirst-quenchers for summer. I have made this with a hint of both black salt and sugar syrup, as I like it that way; it was so good with a tangy taste.

Lime soda is a very well-known street drink found in most of the cities of Pakistan. Mainly, it is a simple and quick street drink that is being sold out in Pakistan and India.

My Latest Video Lemon Soda Drink:

In lemon, the drink is made with lemon juice, prepared sweet water, and black salt. This has another name, masala nimbu drink. Additionally, some of the vendors add soda water to give it a fizzy taste.

But not sure what type of ingredients are being used in the drink making, at home, safe and hygienic definitely

Lemon drink itself gives energy and thirst quencher, along with an escape from heatstroke during the summer season. It is a very quick and easy drink that can be prepared in 5 minutes. The instant lemon drink is fully loaded with vitamins, which are best for skin and gum health.

I added soda to the Nimbu drink as I love the fizzy and tangy taste of the drink rather than the sweet taste.

Zafrani Mutton Biryani Recipe

Sana Rasheed Add Comment

Zafrani Mutton Biryani | Mutton Zafrani Biryani || How to Make Mutton Biryani with step-by-step photos

Zafrani Mutton Biryani is quite tasty and simple. Zafrani Mutton Biryani is an elegant style of Mutton Zafrani Biryani. Cooked with marinated meat, all spices, and saffron, which is why it is called zafrani biryani. It has a very different taste from regular biryani. You have a dinner/party at your home, and you want to cook a rice dish that is easy and mind-blowing. Trust me and choose this one. It’s very easy to cook andnog less than other biryani.

Personally,

I love fewer-ingredient meals, and this biryani has fewer ingredients. A unique recipe,e not only easy to make but very delicious and appetizing. You must have tried a lot of biryani recipes,s but this one is very different from others you haven't tried this recipe, then just ponder if you are going to lose a quality dish. It's recommended.

I used mutton in this recipe, but you can use chicken, lamb, or beef as well_ This tasty biryani can be eaten at iftar instead of fried and oily stuff. If you are a biryani lover, you can also check out other biryani recipes on my blog.

Sindhi biryani

Chicken biryani

Chicken dum biryani

Mutton yakhni biryani

Egg biryani

Bombay biryani

Beef biryani

If you have tried this Zafrani Mutton Biryani Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

To prepare this recipe, first peel and cut the onion into slices.

Soak the saffron in the milk.k

Chop the coriander and mint leaves.

Whisk the yogurt

Rinse the mutton under the running water,r then add lemon juice and ginger-garlic paste. Stir to mix well.

Leave the mutton by covering it for 15 minutes.

No, we combine powder spices and yogurt with the marinated meat. Stir to combine well.

add-powder-spices-and-yogurt-to-the-meat

And further leave it to rest for 15 minutes. Total marinating time is 30 minutes.

Heat the ghee on medium heat in the pot and put the onion slices. First 10 minutes, fry the onion on high heat.

Once they turn to light golden, lower the flame to medium-low

Keep on stirring until the onion turns a nice golden brown in color. The half-fried onion is out of the oil.

Drain the onion on the plate for use later.

In the same pot,t add the marinated mutton. Fryry it for 5 minutes on medium flame. Pour 2 cups of water.

Bring it to a boil and cook it till the meat is tender.

Meanwhile, the mutton is cooking,g rinse the rice thoroughly until starch is removed. ed Soak the rice for 30 minutes, then set aside.

Once the meat is tender

Add green chilies to the mutton masala.

Then add chopped coriander leaves and mint, stir to mix. Simmerer the mutton masala for 3-4 minutes over a low to medium flame.

Turn off the flame and take the excess oil out of another bowl.

This oil will come to work at the time of layering,g set asi

Pour the water into the large capacipot. Add enough amount of salt until the water becomes salty, then add whole spices along with oil. Once the water

Add the soaked rice and stir well.

And cook the rice at about 90%

Drain the rice into the colander and set it aside.

Heat the Tawa

In the large-capacity heavy-bottomed pot, spread the first layer of mutton masala and then all the rice. Make two holes in the rice and add food color, and drizzle some remaining oil.

Then add fried brown onion, saffron milk, and biryani essence.e

Cover the lid and place any heavy metal objects so that steam can be sealed within the pot. Place the pot on a ot tawa. Allow the biryani to simmer for the first 5-8 minutes on high flame, then reduce the heat to low. Let it simmer further for 10 minutes.

Turn off the flame. Zafranii Biryani is ready. Let the biryani cool down a bit.

Then fluff the rice up.

Transfer to the serving dish/tray.

Serve hot with mixed veggie raita or cumin raita .a

Salty Cookies Recipe ( Crispy Biscuits )

Lemon Soda Drink Recipe

Zafrani Mutton Biryani Recipe

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