Chicken Egg Club Sandwich Recipe ( Club Sandwich )

Chicken Club Sandwich || Club Sandwich || How to make a chicken club sandwich with step-by-step photos 

A club sandwich, also called a clubhouse sandwich, is a sandwich of bread traditionally toasted. A sandwich is a food typically consisting of vegetables, sliced cheese, meat, and chicken Egg club sandwich is known as one of the most popular snacks all over the world, where people do variations according to their choices and taste. 

Additionally the most popular among kids as well as a mouthwatering and yummy snack. I added chicken, cheese slices, and eggs to make this yummy sandwich. A quick and easy sandwich can be made for dinner, or as an evening snack too, so lets the go-ahead to learn how to make a chicken egg club sandwich easily.

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Boil the chicken with ginger-garlic and some salt, then shred them.

                     

Take all ingredients and prepare all veggies.

Put shredded chicken in a mixing bowl

Now add all ingredients. 

At the end, add mustard paste.

Mix them very well and set aside.

In a medium bowl, add eggs and milk together.

Then add black pepper and salt.

Whisk well and set aside.e 

Pour some oil or melted butter into a pan

Then add marinated boiled chicken to the pan, and stir to combine well.

Keep stirring for 2 minutes, then remove from the flame.

In the same pan, pour some oil and heat it.

Now spread half the egg mixture on the pan
Let it cook over medium flame until edges are thickened 

Flip it and cook each side for a few seconds.

Now the egg omelet is done.

Transfer to the plate, and repeat the same process with the remaining egg mixture.e 

Cut the edges of bread slices from all four sides.

Cut the edges of bread slices from all four sides, like this.

 

Grease the grill pan with oil. 

Toast the slices from both sides. 

Spread the mayonnaise on each slice.e

Put 2 tbsp chicken on a slice.

Now place another slice on top of the chicken, and again spread mayonnaise on the other slices, then place cucumber slices. 

Add a tomato slice and lettuce,  and drizzle some ketchup over them. You can skip ketchup; it's optional, then place another slice on top of it, and slightly press them.

Now place the egg and cheese slices. You can layer as you like; it won’t change the taste.

Now place the 4th slice on top.

Now insert a toothpick to hold the sandwich firmly; it's also optional.  

Cut the sandwich carefully into halves. Now the sandwich is ready to serve with ketchup, sauce, and French fries.

Fried Mutton Chops Recipe ( Mutton Chops )

                           

Fried Mutton Chops | Mutton Chops || How to make fried mutton chops with step-by-step photos

Fried Mutton Chops are quite delicious, flavorful, and succulent. Deep-fried non-veg snack/lunch dinner_the fried mutton chops are first cooked with spices and later fried in oil till crispy.

These fried chops are the best for Eid lunch/dinner with pulao or can be served as a side dish to any meal or even as a snack.

Mutton chops are nothing but the rib portion of the goat, lamb, or sheep meat; they are really a good cut of the meat. Soft and tender mutton that sticks to the bone is a pure joy.

                                 

I made these chops at an Eid dinner for the guests. All the people liked them very much and asked for the recipe, whereas I got the recipe from the cookbook. These chops are made with a superb taste- they are mildly spiced with an outer golden brown crispy crust.

I cooked the mutton chops for 40 minutes. For me, it was the optimum time. But if you feel that you can tenderize the mutton for less or more time, do so. Every quality of meat is different, and hence, the cooking time will vary accordingly.

For more Similar Recipes:

Resha kabab

Peshawari chapli kabab

Shami kabab

Fish kabab

Mince potato cutlets

Mutton potato chops

If you have tried these Fried Mutton Chops, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To make this recipe, first, thoroughly rinse the chops under running water.

                   

Prepare a muslin bag for the mutton chops. Take a muslin cloth, then place chopped ginger and garlic, fennel seeds, dry red chilies, and cinnamon sticks. Tie the muslin bag with another strip/thread.

                       

The spiced muslin bag is ready.

                           

Put all the rinsed chops in the pot/pan. Pour 200 ml of water into the pot.                          

     

Bring it to a boil on high heat, then add salt and drop in the spiced bag. Push the spice bag down with the help of a wooden spoon.

                          

Now, add white vinegar. Close the lid and let it cook until the meat is tender.

                              

Water should remain approximately ¾ of the mutton chops.

                   

Once the chops are cooked, take them out of the pot.

                     

Discard the muslin bag by squeezing it.

                   

Reserve the remaining stock for later use.

               

                     

Take a medium-sized mixing bowl to add flour, baking powder, and black and white pepper. 

                   

Stir to mix well and set aside.

                    

Whisk the yogurt. Mix the remaining mutton stock with the yogurt very well.  

                     

Keep adding the yogurt mixture to the flour until the batter reaches a thick, pouring consistency.

                                 

Heat the medium-hot oil in the wok at around 150 C

            

Coat each chop with flour batter and put it into the oil.

                 

Fry each side of the chop for about 2-3 minutes. Keep frying the chops until you get a nice golden brown colour.

                   

Drain the chops onto the kitchen paper to remove the excess oil.

                   

Fry all remaining chops this way.

                      

Fried chops are ready to serve

                       

Chops can be served with pav bread/kadak pav.