Yummy Traditional

Dal Kachori Recipe

Dal Kachori || Stuffed Kachori || How to make dal kachori with step-by-step photos...

Personally, I find that dal kachori with aloo tarkari is a more flavorful and delicious fried snack than samosas or pakoras. I love pairing dal kachori with aloo chana tarkari as it is a common and tasty snack.

This highly sought-after snack can be easily prepared at home using readily available ingredients. Despite its seemingly complex appearance, it is actually a simple dish to make, making it a great option for unexpected guests or when you don't feel like cooking something extravagant.

It is served with Aloo chana tarkari, achar, and raita. My All-time favorite food of most people is dal kachori, which can be made with chana dal or moong dal. I make it with chana dal. I have already given aloo chana tarkari masala and tarkari recipes in my previous post. You can click the links given below, too. Here I will tell the step-by-step kachori process, so let's begin.

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In a pan/pot,t add lentils along with spic,, es bring them to a boil, and cover them until they are soft
Note: There should be no remaining water in the dal. If you see water remaining in it, then dry it on a high flame first. Now let it cool down.

Grind them in a chopper machine till they turn into a fine dal mixture.

Shift the ground dal to the bowl and keep it aside.

Take a bowl and add all-purpose flour with spices and mix them well until a crumbly texture. Start kneading the dough by adding water little by little.

Knead the dough to smooth and super soft for around 10-15 minutes; you can see the photo below.

Cover it with cling wrap, and set aside to rest for around 15 minutes.

Take the dough out, punch it again for 5 minutes, and apply oil all over the kachori dough.

Cut the dough in half.

Divide the dough into equal portions, make smooth balls, and flatten them between your palms.

Cover the dough portions with a kitchen towel to prevent dryness.

Before you start filling the wok with oil on the stove over a low-medium flame

Take one flattened ball at a time, then roll it 1.5 inches in a round shape. Place 1 portion of dal stuffing in the centre.r

Gather the edges and pinch them into the center. Seal them tightly and flatten them by pressing very gently. Press the kachori gently with an oily hand.

Note: Don't use flour at the time of stuffing or pressing kachoris because they become hard and won't puff up.

Repeat the same process with the other dough balls.

repeat-the-same-process-with-remaining-dal-kachoris

In the hot oil, put the kachoris. I turn the flame down to low-medium, medium, and press them with a scoop.

Fry each side till it turns a nice golden brown color from both sides; now drain them from the oil.

Place all kachoris on the kitchen towel to remove excess oil.

Your crispy kachori is now ready to serve with raita, achar, and aloo chana Sarkari.

Crispy French Toast Recipe ( Egg Coated Toasts )

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crunchy-french-toast-recipe-with-step-by-step-photos

Crispy French Toast | Egg Toast || How to make Crispy French Toast with step-by-step photos and video

This post is also modified by adding my YouTube video, some additional text,t and a link.

French toast is made by dipping egg and milk and then frying it. I just have one word to describe this French toast: Oh my. And okay, that was two words. But that's how good this French toast is. It causes me to lose track of how many words I’m using. It also causes me to stop what I’m doing and reflect on each and every bite of what I’m eating, which is the crispiest, crunchiest, most delightful French toast known to mankind.

This video is added to this post; you will see a bit of a changed recipe. I made two types of toast for kids; additionally,y I used crumbs and cornflakes for the coating to make it crispy and crunchy.

My Latest Video: Crispy French Toast:

It is served as a snack and breakfast. the most popular snack among kids across the world. Quick and fast, the recipe can be prepared french toast from 2 types of method

If you don't have any salt for a snack or breakfast, just add a pinch of salt. If you want it to be sweetened, ned then add sugar; ar, here I used salt to make salty French toast, which you can make according to your choice and desire.

The main ingredients are eggs, milk, and bread slices; you have got to try this soon! And that means now.

So let's begin.

Pistachio Milk Drink Recipe ( Pista Wala Doodh Sharbat )

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Pistachio milk drink recipe by step by step photos and video

Pistachio Milk Drink || Pistachio Milkshake || How to make pistachio milk drink with step-by-step photos and video

When I think of pistachio milk, nothing compares to the freshness, nutrition, and taste of the milk we can make at home with fresh raw nuts and seeds! Moreover, I prefer to make my own pistachio milk since it’s super easy and much cheaper than store-bought plant-based milk.

This time I decided to make my own pistachio milk, and to be sincere, I was quite reluctant at the beginning since I had never tasted something similar. Of course, I love pistachios,

their texture is rich and creamy,

It has a mildly sweet and somehow exotic taste, while its aftertaste brings to mind freshly cut pistachios. In addition, ingredients such as khoya and almond powder can be used as a cream instead of cashew nuts instead of them.

My Latest Pistachio Milkshake Video...

Pistachio Milk is a healthy drink. The pistachios give it a lovely green tinge and are ideal for kids and parties.

Well, as I often make it at home and enjoy drinking it whenever I find myself tired and exhausted would like to have it for a warm-up for the next level, so you also try once

the go-ahead, know how to make a tasty and healthy drink

If you have tried this Pistachio Milk Drink, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Boil the milk with cardamom powder in a pan over a medium flame.

Add sugar, khoya, pistachio, and almond powder.r Mix it well, and keep stirring until well combined.

Remove from the flame and let it cool down completely. Once cooled, transfer to the serving jug and keep in the fridge to chill.l

To serve, sprinkle some crushed almonds and pistachios on the milk glass.

Falooda Milkshake Recipe ( Flavoured Milk Drink )

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falooda milshake recipe with step by step photos

Falooda Milkshake || Milkshake Falooda || How to Make Falooda Milkshake at Home with step-by-step photos

Falooda Milkshake is a refreshing, creamy, and milky delicious kind of beverage. People have been drinking and eating falooda ice cream,t but they may not have drunk this because it is my own version. Trust me when you have a taste of it you won’t able to make a difference between falooda ice-cream or falooda milkshake.

I have already shared falooda ice cream in my earlier posts. Mostly people don’t feel like having heavy or oily foods during summer days, and this delicious falooda drink may give you satisfaction along with fill-up, the tummy_i am confident now that once you try out this beverage at home, your family or friends will want more and more of this amazing drink. Falooda milk is an absolutely lip-smacking cold beverage with the taste.

I prepared falooda milk by adding homemade falooda sev, homemade khoya, milk, basil seeds, sugar, rose syrup, jelly, and chopped nuts- a very easy and simple but flavored healthy falooda milkbeverage_ that you can drink besides eating

Lately, I’ve posted homemade khoya other than falooda sev at home in my previous post

Ingredients used in the recipe:

Milk: I prefer using full-fat milk for making this recipe because it has more nutritional energy per cup. However, you can also use skimmed milk if needed. In my opinion, drinks made with full-fat milk are more beneficial for overall health than those made with skimmed or low-fat milk.

Falooda Sev: I prepared falooda sev from cornstarch for a falooda milkshake, but if you don't have enough time to make it at home, you can alternatively use colored vermicelli.

Khoya: I prefer homemade khoya to store-bought versions because the taste of homemade khoya is superior. Using homemade ingredients is generally much better and tastier than store-bought options.

Jelly: This recipe can be used to achieve a desirable taste and color for jelly.

Basil Seeds: Traditionally added to falooda, ice cream, or milk drinks, these seeds are high in fiber and may offer health benefits.

Nuts: I used chopped almonds and pistachios in the falooda milkshake, but you can choose any nuts you prefer, such as walnuts or cashews.

Try out this recipe at home; I believe you won’t forget the taste of it!

For more Similar Recipes:

Strawberry soufflé

Hot chocolate

Pistachio milk drink

Mango Lassi

Khoya lassi

Pakola milk drink

Chocolate banana smoothie

Milk drink

If you have tried this Falooda Milkshake Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To make this recipe, firstly we will prepare falooda se,v which is an important ingredient in this recipe. I’ve also shared it on my blog;g you can get the recipe by clicking the link from the ingredients list or in the description.on

Soak the chia seeds in enough water for 10-15 minutes and keep in the fridge until required.

Coarsely chop the pistachio and almonds together.

Take out the khoya from the freezer as needed.

Take a saucepan and boil the ½ cup water,r add 3 tbsp jelly, and mix well.

Until the jelly powder is dissolved in water

Pour the jelly water into the pot/bowl and let it set for around an hour.

Once the jelly gets set, cut the jelly into cubes. Keep in the fridge until required.

Heat the milk in the saucepan, then add sugar and stir to combine well. Keep stirring by adding khoya and whole green cardamom.

Keep mixing till everything is incorporated very well. Turn off the flame and let it cool down in the freezer for an hour so that the milk gets chilled very well.