Hash Browns are a perfect, yummy relish for breakfast or a snack. These homemade hash browns are even
delicious at brunch or served as a side with dinner. Paprika, chili powder,
red chili powder, and black pepper give these hash browns their spicy kick.
Spicy Hash Browns are an easy appetizer
or a perfect addition to your weekend brunch. Crispyhash brown potatoes are nearly impossible to resist, and these Spicy Hash
Browns are a super easy addition to your game day plans or the perfect side for
breakfast, lunch, or dinner.r
My family absolutely loves hash browns, but I have to admit, standing at the stove
frying hash browns is not my favorite. I love baked spicy hash browns because
they have those perfect crispy edges and are just loaded with flavor.
It is super easy to make hash brown potatoes using your cheese grater. The secret
to keeping the hash browns crispy is to squeeze as much liquid from the grated
potatoes as possible. Don’t skip this step, or you will have mush.
You can fry the hash browns individually or cook the entire batch at once in a skillet. Alternatively, baking them in mini muffin tins is a simpler option and creates perfect appetizer bites.
If you prefer milder hash browns, feel free to omit the red chili powder or substitute it with diced onion.
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But
here I also have to fry hash browns instead of baking due to electricity problems that we are facing at the time due to maintenance anyhow
This
is the reason in these circumstances I was to fry hash browns by putting off the intention of baking. Hash
browns are prepared with grated potatoes,
Remember,
like all starches, potatoes need a decent amount of seasoning. Use a full teaspoon
of salt and spice
Cast
iron is second best, but the non-stick allows for nice even browning without
fear of tearing. Do not touch while hash browns are frying, at least for a little bit.
Cook the potatoes undisturbed, let them get brown and crispy, then flip in sections
To make it much cheesier in taste can add more cheese.
Take
all ingredients and prepare them all
Put
the grated potatoes into chilled water and rinse them for 2-3 minutes
Shift
to the muslin cloth and squeeze them very well
Make
sure first they have been squeezed well and a single drop of water isn’t left in
it, transfer
to another mixing bowl
Melt
the butter in a frying pan or pan and put all squeezed grated/shredded potatoes in the pan
Stir
to mix well with a spatula first, then use your fingers, and keep mixing until everything is incorporated, at this stage, you can adjust the salt and spices
Now
give the hash browns shape and place on tray/plate, repeat
the same process with all remaining potato dough, now
you can store them in the fridge
Heat
the oil in the frying pan and place 3-4 hash browns
Let
them fry on medium heat from both sides_Fry
each side for around 5-8 minutes until crisp crust with nice golden brown in
color
Transfer
to a kitchen paper napkin to remove excess oil
Aloo Sabzi is a simple, easy, tasty, and mildly spiced aloo sabzi, which can be served with puri or kachori and paratha. This is also a side dish at breakfast. Basically,
This is my own version once I did experiment with Aloo bhujia to bring a new taste. Trust me, this was superb. I often make it after my experiments; I enjoyed it with plain kachori, Aloo ki sabzi, or Bhujia. You can adjust red chilies and salt according to your taste.e
Aloo ki Sabji is an all-time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Aloo sabzi is liked by every Pakistani, and this recipe goes well mainly with roti or chapati, kachori, paratha, or rice. Potatoes are used most of the time to make various curries, and this vegetable is liked by kids too.
Aloo is a great vegetable to make recipes for kids and pack for school tiffin boxes. This basic sabzi recipe with aloo is good to be eaten with roti and can be packed for lunch.
Aloo recipes made in all cities and towns in Pakistan are slightly different according to their culture and taste.
Here I used some curry leaves, cumin, and whole red chilies for crackling; the rest of the spices are a bit the same as tomatoes, green chilies, and basic powder spices.
So let's begin
If you have tried this Aloo Sabzi, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Mutton Korma | Simple Korma Recipe || How to Make Mutton Korma with step-by-step photos
Mutton Korma is a dish originating in the Indian subcontinent, consisting of meat, whether it be chicken, lamb, beef, or mutton. This recipe is quite amazing, aromatic, and flavored taste, so try cooking a delicious mutton qorma with an easy recipe.
Korma is the ultimate delight for meat lovers. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple during festivals like Eid. It is an easy mutton recipe that you can prepare at home in just about an hour.
Mutton Korma has to be prepared with
Clarified ghee is a real taste enhancer, only from cooking in desi ghee/clarified ghee. I have told you in my previous post that I don’t like the desi ghee taste; that's why I am using regular banaspati ghee, but you can use it asper your taste and choice
Mutton korma is served with sheermal, naan, and rice
So let’s go ahead and begin our recipe: Mutton Korma
If you have tried this Mutton Korma recipe,e then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
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Firstly, peel and cut the onion into thin slices. In the pot/pan, pour oil and heat it well. Then add the onion and fry it over high medium for 5-7 minutes.
Then reduce the heat to medium-low and add 3-4 pinches of salt; keep frying till it turns a crispy golden brown color. Drain it from the tofil, spread on any plate/tray, and keep aside.
Wash and clean the mutton under running water, and keep it aside.
Boil the water in the saucepan.
Whisk the yogurt and add korma masala to it; mix to combine well.