Yummy Traditional

Aloo Chana Tarkari Recipe ( Street Style Aloo Chana Tarkari )

aloo-chana-tarkari-recipe-with-step-by-step-photos

Aloo chana Tarkari | Potato Chickpea Curry || How to make Aloo Chana Tarkari with step-by-step photos....

Aloo Chana Tarkari is quite a classic breakfast recipe, a tasty, aromatic, flavored veggie dish best served with kachoris, purees, or paratha; it can also be served as a side dish.

It is known as a street food snack with a tempting look that will not allow you to resist it. It has great nutritional value, prepared with chickpeas, potatoes, and some seasoning. As a snack is a popular recipe all over Pakistan

I love to have it as a veggie dish with puree and paratha alongside carrot and garlic pickles always been my hot favorite snack, so let's begin

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Firstly, soak all white chana overnight by putting 1 tsp baking soda.

In the morning, wash out all chickpeas under running water, then put chickpeas with water in a large-sized pot. Bring it to a boil and remove all scum on top. Cover it and cook till turns soft.

On the other hand, put potatoes, water, and salt in the pot, and bring it to a boil. Then cover the lid and cook till turns soft_Drain the potatoes from the water, then cool down completely. Right after, coarsely chop the potatoes with skin.

Take a medium-sized pan/pot and heat the oil on a medium flame.

Then add cumin seeds and crushed garlic cloves and let thesautéte for 30 seconds on low flame. Add aloo tarkari masala powder along with a splash of water to prevent burning, and sauté the masala for a minute on low flame.

Then add chopped aloo and chana. Mix them well with roasted masala on low-medium flame, pour the remaining chana water, and stir to mix well, bringing it to a boil.

Cover the lid and allow to cook another 20 minutes on low-mediumflame. If you don’t have remaining chana water, then you can add plain water for use in aloo chana Tarkari.

Meanwhile, in the grinder jar,r add yogurt, garlic, and green chili. Grind the cumin seeds together until well blended.

Transfer to the small bowl, then add water and salt; stir to mix well, and keep the thin consistency of the green raita in the fridge.

After 20 minutes, remove the lid and mash them slightly with the hand masher. Add coriander leaves and green chili. Simmer it for 3 minutes.

Now ready to serve with kachori, pickles, and green raita

Special Chaat Masala Powder Recipe ( Homemade Spice )

Sana Rasheed Add Comment

special-chaat-masala-powder-recipe-with-step-by-step-photos

Special Chaat Masala || Chaat Masala powder || How to make special chaat masala powder with step-by-step photos ....

Chaat Masala Powder is the most popular tangy spice blend that is a combination of different spices, mainly used in a variety of chaats, dahi baray, and samosa chaat by sprinkling, and in some recipes is added as a spice. Chaat masala has a tangy and sharp taste.

In Pakistan, iftar or snack is incomplete without chaat masala. Additionally, chaat masala is a key ingredient used in many sub-continental dishes. In our home, we make homemade chaat masala, and just a little gives off so many flavors.

So, for the people who love spicy dishes, this recipe is a keeper. Make it and spice up anything that you want. I have already shared the chaat masala recipe in my earlier post, but this is another version of chaat masala in which I made some changes. Ramadan is even forthcoming, so I put this recipe in the Ramadan special.

Also, I did mention it tastes very different from the regular chaat masala available in the market. Do try it, peeps

So let’s begin

For more similar spice recipes:

Basic garam masala powder

Garam masala powder

Instant pakora mix powder

Tomato puree

If you have tried this Chaat Masala, then don’t forget to rate the recipe. You can also follow me on social media

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To make this recipe, firstly, put whole spices into the pan.

Collect all the powder and spices on the plate.

Heat the pan and dry roast the whole spices until they have an aroma. Be careful not to roast them. Transfer to the plate and let them cool.

Then shift to the grinding jar.

Grind all of them together until you get the fine powder.

Mix all of them

Add powdered spices to it.

Mix them together very well.

Towards the end, add Kashmiri red chili powder to bring brightness and color to the masala.

Further, stir to mix them together until everything is incorporated.

Transfer to a plate or bowl.

Preserve in a jar or bottle and use in chaats and salad.

Dalgona Coffee Recipe ( Whipped Coffee )

Sana Rasheed Add Comment

Dalgona Coffee Recipe with step by step photos and video

Korean Dalgona Coffee || Whipped Coffee || How to Make Dalgona Coffee with step-by-step photos and video

Dalgona coffee is a rich, creamy, and fluffy delicious coffee. Actually, Dalgona coffee started as a TikTok trend and has now exploded all over the internet as the It-Drink of the moment. Is it worth the hype? Only one way to find out.

If you've got instant coffee, sugar, and water on hand, you can make this. It'll go by faster if you have a hand mixer, and you'll be rewarded with a nice tall glass of cold, creamy coffee that's sweetened just right. Depending on how much of a caffeine rush you want, this recipe makes enough dalgona fluff for one or two servings. It's delicious but very strong: drink at your own discretion!

For the best result, follow my detailed step-by-step photo instructions and tips.

My Latest Dalgona Coffee Recipe:

WHAT IS DALGONA COFFEE?

Essentially, dalgona coffee is whipped coffee. It is made with 4 simple ingredients – instant coffee, sugar, hot water, and milk.

Coffee, sugar, and hot water are added to a bowl and whisked until it reaches creamy, velvety, and stiff peak status. This whipped coffee is then dolloped onto your choice of cold or warm milk. Done!

The name “dalgona” originates from an old-fashioned Korean street snack, which has a similar taste to honeycomb toffee. The way dalgona is made sort of resembles whipped coffee, so a TV personality named the coffee after that.

But to be fair, whipped coffee is not a new thing. Some say this coffee is just like a Frappe or an Indian cappuccino served upside down.

Regardless of its origin, whipped coffee is super easy, quick, and fun to make. My family thinks it is way better than some cafe coffee around here. Just saying! Hope you enjoy it

HOW TO STORE?

If you make a large volume of whipped coffee, it can be refrigerated for a few days in an airtight container (without milk). It will dissolve eventually, but it stays stable for a few days at least.

For more Similar Recipes:

Cold coffee

Doodh patti chai

Cinnamon clove tea

Pink Kashmiri tea

Masala tea

Hot chocolate

Special Shireen chai