Chicken Macaroni Samosa Recipe

Chicken Samosa | Macaroni Samosa | How to Make Macaroni Samosa with step-by-step photos...

Chicken Samosa is a crispy, crunchy, and tasty deep-fried savory snack. This recipe is prepared with a samosa sheet (manda patti) along with a macaroni mixture that is filled in samosas, and after sealing the edges, they are fried until golden brown.

Macaroni, chicken, and eggs are the main ingredients folded inside these wonderful deep-fried samosas. The uses for this recipe are not limited to samosas and spring rolls used as a filling for parathas, and sandwiches, used in pasta, and salads, the list is never-ending! 

Use this recipe as a template and add whatever else you like, sweetcorn, peas, potatoes, beans, spinach, see what I mean? The list really is never-ending.            

   

This is one of my favorite snacks that I wanna have at any time of the day, though this is full of calories. When samosas come in front of me, I always forget my diet plan ;) And start eating like a baby, 

I know this is my childish habit, but I never compromised with my strict diet plan, as I said before, I always forget, and I love to eat minced samosa than aloo samosa or veg samosas. You can also check out these samosas on my blog.

The truth is I am a huge meat lover and I prefer to eat meat samosas or rolls or in my dinner or lunch this habituate transferred to me from my elders my parents were also meat lovers than veggies, this macaroni chicken samosa idea comes in my mind when I went to hydri market right there in the sweet shop. 

I saw these samosas were being sold and I bought some and then checked the taste back home, since then I made a plan to make them at home, but due to time shortage I couldn't make it right away, so finally, that day has come 

So let’s begin 

If you have tried this Macaroni Samosa Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first rinse and cut the chicken.   

       

Then boil the chicken with salt and ginger garlic, let it cook until the water dries out, then shred the chicken and set it aside.

                     

Boil the water with salt and oil, then add macaroni and stir well. Allow macaroni to cook for around 7-8 minutes on high heat, then drain into a colander and set aside.

                     

Boil the eggs

                 

Take all ingredients and prepare all veggies. 

                 

Take a medium-sized mixing bowl and add the chopped ingredients along with the spices.

                  

Keep mixing till everything is well combined, transfer to the plate or bowl set aside until required.

                  

Take one manda sheet to apply flour batter over it with the brush or finger, place I tbsp macaroni mixture, fold it over the right and left sides, and again apply the batter, then fold downward.

                

Close it up firmly, Samosa is ready.

            

In the second method, take one rectangular sheet and fold it over diagonally, then again turn it downwards. Apply the flour batter to stick well.

Now, put 1 tbsp of macaroni mixture into the samosa.
         

Again, apply batter and close it up firmly.
                        

Repeat the same process with all remaining samosa sheets.

               

Medium heat the oil in the wok. Carefully slide the samosa.

              

Fry the samosa on medium heat. Don't disturb the samosas after putting them in oil for around 2 minutes.

                  

Then flip the sides and keep on stirring around the wok until you get an evenly golden color. Drain the samosas on kitchen paper.

                   

Fry all remaining samosas.

             

You can see how beautifully golden brown the samosas are.

                 

                 

Transfer to the serving dish/plate.

                 

Serve hot with ketchup, sauce, and tea. 

Sindhi Biryani Masala Recipe

Sindhi Biryani Masala || Biryani Masala || How to Make Sindhi Biryani Masala Recipe with step-by-step photos

Sindhi Biryani Masala is a blend of some other spices. This recipe basically comes from the internal Sindhi, Pakistan. It is very popular and tasty. You can make any kind of other biryani too from it. You can say it is an all-rounder spice. Initially, this masala was available only at the local level, but gradually, it has been spreading worldwide. 

Now, some branded companies also make export-quality spices. But abroad, people couldn’t find it easily at any Asian grocery store due to a lack of availability. 

                               

                                                           

Many other reasons can happen, which is why I thought why do I not share homemade Sindhi biryani recipes, especially for those who are living abroad, 

They are even Pakistani, and Eid is even upcoming. So at this event, every Pakistani/Indian Muslim wants to make biryani. This is the reason for sharing my homemade Sindhi masala biryani recipe. Try it once, and I hope you will enjoy this recipe.

In the recipe will be added some ground spices as well as some of the whole spices You can store it in an airtight jar/bottle for up to 2 months and keep it in a cool place. So let's start

This spice is enough for 2-3 kg of biryani, so let's begin 

                                     

 

If you have tried this Sindhi Biryani Masala, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Dry roast all whole spices from the # 2 ingredients list, then put all roasted spices in the grinding jar

Grind them until you make a fine powder.

Take a medium bowl to add all powdered spices with ground spices, mix them well, now add all whole spices from the #3 ingredients list except plums

Now mix them very well, then add plums and a few drops of kewra essence., Finely add yellow/orange food color  
Mix them together, now ready to use in the recipe

You can store it in an airtight bottle/jar for 2 months or even more than that.

                               

Dhaba Style Aloo Keema Recipe

                                                 

Dhaba-Style Aloo Keema Recipe OR Aloo Keema Dhaba Style OR Aloo Keema Curry Step-by-Step Video and Photos

I love Aloo Keema Dhaba's Style! This savory curry is made with ground meat, potato, tomato, and a blend of essential ingredients that give it a delicious, aromatic flavor. Although some people have said that dhaba-style food is not healthy and is prepared in an unsanitary way,

I enjoy cooking it at home to ensure that it is prepared hygienically. This way, I can still enjoy the satisfaction of eating delicious food while knowing that it is made safely and healthily.

My mother used to cook aloo keema in her own unique style, which was absolutely delicious. Her curry was so tasty that I can never forget the taste of her cooking. Even though I've tried to replicate it, I still fail to cook aloo keema like her. Although I've had dhaba-style aloo keema, it still doesn't compare to my mom's cooking taste. Regardless, I continue trying to cook it in my own style.

                     

My Latest Video Dhaba Style Aloo Keema:

I have shared various versions of keema recipes, including Keema Matar, Keema Anda, Keema Masoor Biryani, Keema Aloo, Keema Karela, Minced Stuffed Pepper, and Keema Chana Dal.

Have you tried the Aloo Keema Recipe? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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For detailed recipes, watch my video! 

You might like this:

Harissa Recipe

Ojri Recipe

Beef Magaz Nihari

Shola Khichdi 

Malai Kofta

                                                          

How to Make Dhaba-Style Aloo Keema? 

To cook Dhaba Aloo Keema, first cut and chop tomatoes, onions, potatoes, ginger, and green chilies. Prepare ginger, garlic, and chili paste and set them aside.      

If you have a mincer machine at home, it would be ideal to make your own mince. Otherwise, you can purchase it from the butcher's shop. It's important to ensure that the ground meat is fat-free. Alternatively, if you prefer, you can use hand-ground meat instead of a machine mincer.                          

To make a delicious curry, first, add ground meat to a pot and roast it for 5-10 minutes until all the water has evaporated.

        

Once the meat is dry, add onion, tomato, salt, ginger, garlic, chili paste, chili flakes, and red chili powder. Mix everything together well, and then add Kashmiri red chili powder to give the curry a beautiful shine and color.

                

Cover the pot and let it cook on medium heat for about 10 minutes. After 10 minutes, add potato cubes, crushed coriander, and cumin powder, and stir everything together. 

                                           

Cover the pot again and let it cook until the potatoes are soft, about 80% cooked.           

                       

Next, add desi ghee or banaspati ghee according to your preference. Fry the keema aloo for about 10-15 minutes until you can smell the aroma. Just before finishing, add green chilies and grated ginger, stir to mix well. 

                                           

Then, sprinkle in garam masala and some chopped fresh coriander. Let it simmer over a low flame for another 10 minutes to finish cooking.

Once done, transfer the aloo keema to a serving bowl or plate.

                                                  

Enjoy with naan, roti, paratha, and sala.d

      

Mango Lassi Recipe

The Mango Lassi || Flavoured Lassi || How to make mango yogurt drink at home with step-by-step photos and video...

The Mango yogurt drink recipe is a new and innovative drink that will provide instant relief from the stifling summer heat. Lassi is originally a savory yogurt-based drink that originated from the Punjab region of India, originally produced to get rid of the heat in the summer season. 

Very popular drink all over the world and is very healthy as well

Mango lassi is the most refreshing and consists of ingredients, yogurt and mango. It is prepared without refined sugar. This delectable and creamy delight is usually served in tall glasses...
                             

My latest Mango Lassi Video:

Often with grounded dry fruits and pistachios sprinkled on top.

You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh

You’ll want to use a ripe, sweet mango. If your mango isn’t ripe enough, it will be too tart, and you’ll have to add more sugar or honey than you would like
                     

        

You might like this:

Chia seeds drink

Mixed Apple Carrot Juice

Mango squash

Ginger Tea

If you have tried this Mango Lassi Recipe, then don’t forget to rate the recipe. You can also follow me on social media

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In a bowl or blender, add yogurt and sugar.

Add mango puree or pulp, then pour milk.

Blend them together very well

.

Now, mango Lassi is ready to chill and serve
Note: You can blend a smoothie with the ice or sprinkle it