Chapli Kabab Burger Recipe ( Chapli Burger )

                                                    

Chapli Kabab Burger Recipe | Chapli Burger | Bun Kabab with step-by-step photos and video

An Informative Guide: The Chapli Kabab Burger is a delicious and flavorful snack that appeals to people of all ages. This Pakistani-inspired dish is crafted using chapli kebabs, a special sauce, and fresh burger buns. While the concept of a chapli kabab burger might be unfamiliar to many,

It offers a unique twist on traditional fast food. Today, we will explore how to prepare this easy and delightful Peshawari chapli kabab burger that can be enjoyed by family and friends at home.

My latest Video Chapli Kabab Burger:

Key Components of the Chapli Kabab 

Burger: Bun Burger:

You can choose between fresh, unsweetened store-bought burger buns or French bread for this recipe. For those with more time, freshly baked burger buns can enhance the overall taste and texture. However, due to time constraints, store-bought buns are perfectly acceptable.

Red Chutney: 

The red chutney is a crucial component of the chapli burger, significantly enhancing its flavor profile. It is highly recommended to include this chutney, as omitting it can compromise the dish’s authenticity and taste.

Chapli Kabab: 

The centerpiece of this burger is the chapli kabab, which has been discussed in detail in previous posts. If you prefer, you can substitute the chapli kabab with beef or mutton kebabs if they are already prepared and available in your fridge.

                                        

Caramelized Onion:

Caramelized onions add a sweetness and depth of flavor that raw onion slices cannot provide. For an added smoky taste, consider grilling the onion slices over charcoal or in a grill pan.

Grated Cabbage:

This recipe uses grated green cabbage, similar to other burger varieties. Alternatively, iceberg lettuce can be a suitable substitute if it's available.

With these ingredients in hand, and assuming the chapli kebab and red chutney are prepared in advance, you can whip up this tasty chapli kabab burger in approximately half an hour. It falls under the fast food category, providing a flavorful twist on the traditional beef burger. Enjoy making this delightful dish for your loved ones!

Ingredients: 4 pieces, bun burgers 4 chapli kababs Red Chutney, as required Ghee for frying chapli kababs as required Grilled or caramelised onion slices Grated cabbage as required Grilled tomato slices are optional 1 tbsp butter For Red Chutney: 100ml, tamarind water 4-5 garlic cloves 15-20, fresh mint leaves 2 pcs, red, green chillies 1/2 tsp. cumin seeds Salt to taste 1.5 tbsp or 2 whole, Kashmiri red chilli powder

You might like this:

Shami Kabab Burger

Kaleji Bun Kabab

Anda burger

zinger burger

Cheese Burger 

Have you tried a chapli burger? Feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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How to make a chapli kabab burger?

Step 1:

Prepare the Red Chutney:

To create a flavorful red chutney for your chapli burger, start by gathering the following ingredients: tamarind water, a few cloves of garlic, red and green chilies (adjust according to your spice preference),

fresh mint leaves, cumin seeds, salt, Kashmiri red chili powder (or soaked Kashmiri chilies for a vibrant color and mild heat), and chili flakes. Place these ingredients in a grinder.

Blend until you achieve a smooth paste, ensuring that no water is added, as the tamarind water provides the necessary moisture and tanginess.

If the mixture seems overly thick, you can add a small amount of water to help achieve a pourable consistency while maintaining the chutney's rich flavor.

Step 2:

Fry the Chapli Kebabs:

Next, heat a skillet or pan over medium heat and add ghee (clarified butter), cooking oil, or animal fat, depending on your preference for frying the kababs.

I recommend using basmati ghee for its aromatic qualities. Once the ghee is hot, carefully place the chapli kababs in the pan. Fry them until they are golden brown and crispy on the outside, while remaining juicy inside.

Additionally, you can caramelize onion slices in the leftover oil from frying the kababs, allowing their natural sweetness to enhance the overall flavor of the burger. Alternatively, you can choose to grill the onions for a smoky taste.

Step 3:

Toast the Bun Slices:

While the kababs are frying, prepare the burger buns. In another skillet, add a generous amount of butter and heat it over a low flame. Once melted, place the bun slices in the skillet.

Toast them carefully over low heat, as a high flame can quickly burn the buns, leading to an unpleasant texture. Aim for a golden-brown color, which adds both flavor and visual appeal to your burger.

Step 4:

Assemble the Chapli Burger:

Start assembling your chapli burger by taking one toasted bun slice and spreading a generous layer of the prepared red chutney over it. Next, place a fried chapli kabab on top of the chutney,

followed by a layer of caramelized onions. For added crunch and freshness, sprinkle some grated cabbage over the onions. Drizzle a bit more chutney on top to enhance the flavors,

Then finish off with another toasted bun slice

Step 5:

Optional Final Toasting of the Burgers:

For an extra layer of texture, consider lightly toasting the fully assembled chapli burgers in the skillet for a few minutes on each side. This step is optional, but it can add a delightful crunch to the exterior of the burger.

Step 6:

Serving Suggestions:

Serve the hot chapli burgers immediately, ideally with a steaming cup of tea or coffee. This pairing not only complements the spices of the burger but also elevates the entire dining experience. Enjoy your delicious chapli kebab burger!

Vegetable Pulao Recipe

Vegetables Pulao | Mix Vegetable Pulao | How to Make Vegetable Pulao Recipe with step-by-step photos

Vegetable Pulao is comfort food as well as satisfying pair this mildly flavored aromatic veg pulao with a raita, pickle, and chutney, you don’t have anything to serve with veg pulao, vegetable pulao is also a go-to dish if you're in a hurry and tired but want something hot and home-cooked to eat. It is quick. This is really easy to cook.

I make this Veg Pulao whenever I feel like cooking something simple as a one-pot meal. This goes well with any rich gravy-like mutton korma or beef kofta kind of side dish. Love this very much as well as this simple vegetable. After trying a few combinations of ingredients,

I am now hooked on this recipe. I have added chicken stock for this pulao, but you can make it plain too. This makes a great lunch box recipe,e too. I know many of you make this, still wanted to blog about this recipe here. It might be helpful to beginners in cooking.

     

I added potatoes, beans, carrots, and peas, along with soya and green chilies. You can add desired vegetables as well, and likewise, use Ponia basmati rice for the best result can be used Basmati long grain rice. Additionally, I used homemade non-veggie stock you can use stock whose recipe I have shared in my previouspostt So, let the go-ahead know how to make vegetable pulao. 

                         

If you have tried this Vegetable Pulao, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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First, rinse the rice and soak it for 2 hours. Sett aside.

Prepare homemade stock according to my recipe can be used for store-bought chicken cubes rather than stock.k

Gather all the veggies and prepare them.

Heat the ghee in the large capacity pot and put all the garam masala. Let them crackle for a minute, then add the onion slices.

Sauté the onion slices for 3-4 minutes, put crushed garlic along with salt, and stir to mix well.

Fry onion slices until you get a golden brown color, then add peas, fry peas with onion, and then add potatoes.

Put all vegetables in the pot, and fry all vegetables with onion spices on medium flame.

Pour water into the fried vegetables, and cook until the veggies are soft.

Add soaked rice to the vegetables, mix well, then add soya and green chilies.

Once it is mixed well, then pour the stock into the rice, adjust the salt at this stage, and bring to a boil.

Cover the lid and allow to cook rice another 5 minutes or until the water dries out. Veggie Pulao is almost done. Reduce the heat to low and simmer it another 5 minutes right after removing it from the heat, and leave it to cool down a bit.

Transfer to the serving dish, veggie pulao is ready to serve

  

Veggie pulao is served with raita, chutney, salad, and pickle. 

                      

Kaleji Bun Kabab Recipe

                                                           

                                                                   

            

Kaleji Bun Kabab | Kaleji Burger Recipe | How to Make Kaleji Bun Kabab with step-by-step photos  

Kaleji Bun Kabab, also known as Kaleji wala burger, is a popular street food dish. I prepared it using my tawa kaleji. This delicious, spicy, and wholesome snack can be enjoyed at any time of the day. It is a well-known street food in Karachi that can be easily found at vendors or carts. This snack is not only popular but also healthy and nutritious, as it is loaded with minerals and iron.

One kaleji bun burger is sufficient as it is quite filling. The liver contains a significant amount of minerals, vitamins, and iron, which is why it often feels heavy after eating. I am preparing the kaleji bun using beef, but you can use mutton, chicken, lamb, or any meat of your choice. Additionally, I will share with you how to make the bun chutney (burger sauce). I have already shared the recipe for chicken kaleji masala.

My Latest Video Kaleji Bun Kabab:

In my previous post, I shared the recipe for a homemade bun burger. Today, I am alone and have to manage everything from cooking to taking pictures, so there might be some fluctuations. However, 

I will share the recipes with you so that you can understand them better. Making a kaleji bun burger is not a hard and fast rule, and it's easy, especially when you have already prepared kaleji. It can be prepared within 10 minutes and is perfect for evening snacks. Let's get started!

You might like these:

Anda bun kabab burger

zinger burger

Patty cheeseburger

Shami Kabab burger 

                                    

                                                               

If you have tried this Kaleji Bun Kabab, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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For detailed recipe, step by st, ep watch my video. deo

How to Make Kaleji Bun Kabab?

Chop the onion, cabbage, lettuce, mint, and grchillieslies

Combine yoghurt, green chillies, cumin seeds, garlic, salt, mint, dry red chillies, and Chinese salt in a blender and blend them well without adding water. Once the mixture is well blended, transfer it to a bowl. Your dahi chutney for kaleji bun kabab is now ready to use in a burger.r

                             
                                                                

In a medium-sized bowl, mix onion slices, grated cabbage, lemon juice, chopped lettuce, and coriander. This salad is perfect for burgers.

                             

Spread butter on the tawa and toast the bun slices on both sides over a low flame.

                        

Place the bun slices on a tray and spread the dahi chutney. Add onion salad, dahi chutney, and chaat masala, then cover with another bun slice.

 

                           

Drizzle some oil over the pan, toast them from both sides, and

place onto the serving tray.

      

Kaleji burger is ready.

   

 Serve a hot kaleji burger with chutney and ketchup.