Yummy Traditional

Keema Matar Recipe

Keema Matar | Matar Keema || How to Make Keema Matar with step-by-step photos

Keema Matar is a traditional, delicious, and mouth-watering gravy-based non-veg curry dish in Pakistan and the Indian subcontinent. Mince with green peas is a spicy dish that can be made with either minced chicken, beef, lamb, or mutton, one of my favorite dishes in my own house. My elder brother loves to have it with naan, bread loaf, and especially with crispy hot paratha.

I make sure that when you prepare this keema matar dish according to my recipe, other people will be craving to have it. It is easy to customize this keema. I have already shared keema spice masala powder in my previous post; you can find it on my blog.

Keema Matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than half an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors, cooked along with tomatoes, salt, coriander powder, turmeric, and chili powder for a delectable curry meal.

I made keema matar with beef mince; additionally, you can prepare keema matar with chicken keema, mutton keema, or use your choice of ground meat- chicken, beef, and lamb or you can substitute peas with potatoes. This is a gravy dish, and you can enjoy it with naan, pita bread, or plain basmati rice. The main ingredients in this recipe are mince, peas, and tomatoes with some seasoning, so let's begin with step-by-step photos.

Tips:

I prefer to cook keema matar in beef or mutton mince is better than chicken or lamb
Using desi ghee or any kind of banaspati ghee instead of oil
Ghee enhances the taste of traditional meals. If you have any health issues, then it can be cooked with olive oil or sunflower oil
Always level; try your best to use fresh ingredients like mince, tomato, or peas if possible, because fresh ingredients are much better than canned or frozen
Using fresh spices and ginger garlic paste brings aroma to cooking

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To prepare this keema matar, first make keema spice powder according to my recipe or use any store-bought spice.

Take all ingredients and prepare all veggies.

Heat the oil in the pot and put the onion slices; sauté them for 5 minutes on medium flame.

Put the rinsed mince in the pot and fry it with the onion; fry the keema with the onion till it turns white in color from pink.

Keep stirring by adding ginger garlic paste till the water dries out. Now, put all the veggies into the keema.

Stir to combine well, then add keema spice powder to taste. Continuously keep stirring till the oil is separated from the mince.

Note: I added some diced potatoes due to the demand of my brother; he is such a potato lover :)

Pour 1/2 cup of hot, boiled water and then mix well.

Bring it to a boil and let it cook for around 20 minutes on medium-low heat.

Sprinkle 1/2 tsp basic garam masala over keema matar, then allow the keema to simmer for around 5 minutes on very low heat.

Transfer to the serving dish; keema matar is done to serve. Garnish it with coriander leaves.

To serve this keema Matar with rice, roti, or naan

Fried Bhindi Bhujia Recipe

Sana Rasheed Add Comment

Fried Bhindi Bhujia | Masala Bhindi || How to Make Fried Bhindi with step-by-step photos and video

I added a video of another fried bhindi version in this post. Hopefully you all enjoy watching my other effort.

Fried Bhindi is a spicy fried bhindi bhujia, and it is one of the best side dishes. It is also the easiest and most tasty recipe that is my own family’s version. My mother used to cook it with dal rice, and it is great as a side dish with the combination of dal roti and khichdi.

I just learned this amazing,g tasty fried bhindi bhujia from her. One more thing I would like to share with all is that when I was little, first of all, I would like to share, I was a non-vegetarian person.

I never liked to eat ladyfingers or any other type of veggie, whether it was made in any form, but my mother used to force me to have this.t I always clearly refused her. Then my mother became so tired and left, saying, " You should also include veggies in your diet

One day she cooked fried bhujia and went to offer to pray; then I went off into the kitchen and just picked one slice of this. Then I remained surprised after having one piece of this delicious bhujia, so yummy and mouthwatering :) Since then, I started eating veggies :)

Bhindi can be made in many ways;s it can just be fried in several ways and also made into curries in several different ways, and it is mostly used to make different kinds of fried varieties or curry varieties. It is never used in combination with other vegetables,s and it is only combined with potatoes rarely

This yummy fried bhujia is prepared with some basic seasoning and tomato, a quick and easy side dish

Note: the ladyfinger bhujia is cooked only with extra oil,

Water won't be added to this recipe

Hardly takes 15 minutes to make this quick recipe as another vegetable.

My Latest Video Bhindi Fry Masala Recipe :

Important points to remember while making bhindi:

Bhindi, also known as lady's finger, is a very sticky vegetable that can become difficult to handle while cutting or chopping. To avoid excessive stickiness, it is important to follow these steps

Wash the Bhindi: Begin by washing the bhindi thoroughly

Dry the Bhindi: After washing, wipe it with a cloth until it is completely dry and free of moisture. This step is crucial to prevent stickiness during cooking.

Trim and Chop: Next, chop off the head and tail of the bhindi. Then, slice it into the desired pieces. If you cut bhindi or lady's finger directly after washing, without drying it first, the entire curry or sabzi will turn out sticky. Keep these tips in mind when preparing bhindi to ensure the best results!

If you have tried this Fried Bhindi Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all the ingredients and prepare them all

In a pot, pour oil and heat it

Then put chopped bhindi, onion, and green chilies in the pot

Now add powdered .spices

Stir to mix them well and then add tomato
Mix it further and cover it; let it cook over the low-medium flame for 15-20 minutes, and keep stirring occasionally.

Now bhindi bhujia is ready to serve with dal chawal (rice, bagara rice, and chapati.

Simple Arbi Fry Recipe ( Taro Root Fry )

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Simple Arbi Fry || Taro Root Fry || How to Make Arbi Fry with step-by-step photos and Video

Arbi Fry (taro roots) is a simple, easy, and delicious vegetarian dish that can be prepared within 20 minutes.

Arbi, for those who don’t know, is the Urdu name for the taro root. It has a subtly sweet taste and is often used in savory recipes in Pakistan.

Mainly, I learned this recipe from my mother, who used to make it with a very simple method, and it always tasted very good. An interesting fact about me is that I didn’t eat ladyfingers or taro root during my childhood. Whenever my mother used to cook, I didn’t eat at all.

But the first time I heard about both vegetables, I learned that they are so beneficial for bones. Since then, I started including these veggies on our menu. And Alhamdulillah, now I'm extremely fond of eating bhindi (lady-fingers) and arbi (taro root). Especially fried arbi or bhindi. I also have a FRIED BHINDI recipe on my blog.

My Latest Simple Arbi Fry:

This arbi fry is simpler, with just a few ingredients, while the masala adds onion paste and spices.

Today, I am sharing one of my favorite ways to cook arbi. This simple arbi fry is a super simple recipe where arbi is fried with spices in a large quantity of oil. And it isn’t used with water at all.

The ingredients are pretty simple; I don’t add any onion, garlic, or tomato to this arbi fry. It is just the spices tossed with lemon juice and then finished with green chilies and cilantro.

For the best result, follow my detailed step-by-step photos, video, and instructions tips and video below.

Taro Roots Health Benefits:

Taro root is a vegetable used in a variety of cuisines around the world. It has a mild, nutty taste, starchy texture, and nutritional benefits that make it a healthier alternative to other root vegetables like potatoes. Taro root is commonly added to savory dishes or fried as a snack, but it can also add creaminess and purple color to sweet recipes.

Taro is rich in nutrients that can provide important health benefits. A one-cup serving has a third of your daily recommended intake of manganese, which contributes to a good metabolism, bone health, and blood clotting.

Its high levels of vitamins can also promote healthy vision, skin, circulation, and immune system function.

Chicken Malai Boti Paratha Roll Recipe ( Paratha Roll )

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Chicken Malai Boti Paratha Roll || Chicken Roll Paratha || How to Make Malai Boti Paratha Roll with step-by-step photos

Chicken Malai Boti Paratha Roll is a popular, yummy, and mouth-watering snack. Everyone likes to have it with sauce and ketchup. You can use beef or mutton boti as well. This is not hard to make, but it is a bit of a long process.

You get an unforgettable taste of the meal that increases your appetite and makes you happy. Malai chicken roll paratha is made in two ways: Barbeque or cooking in a pan.

I'll just give it to charcoal smoke to bring the smoky flavor. If you have enough space for the barbecue at home, you can prepare Chicken Boti in the oven as well. I am cooking it on the stove, simply. Firstly, we prepare the dough, so let's prepare...

If you have tried this Chicken Malai Boti Paratha Roll, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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In a bowl, put plain flour with the other ingredients and mix them together. Now start kneading the soft dough by adding water little by little, and keep kneading for 10 minutes. Apply some drops of melted ghee over the dough, cover it with cling wrap, rest it for 30 minutes, and keep aside.

In a bowl, put chicken boneless with spices and mix them well, then add yogurt with cream, mix them together until well mixed, and cover it. Keep in the fridge for 30 minutes.

In the grinder, put tamarind with spices. Blend them well until smooth; take them out into a bowl, keep aside. Now the sauce is ready.

In a frying pan, add oil, heat it on medium flame, add chicken mixture, stir it for a minute, and allow to cook for 10 minutes on low to medium flame until water dries completely.

Heat the charcoal on the stove for 15 minutes, place any small steel/aluminum bowl in the center of the chicken boti pan, pour some ghee over the charcoal, and cover the lid firmly for 3 minutes; the coal smoke will give it a smoky flavor. Set aside.

Take the dough out of the bowl and knead the dough again with your oiled hand for a minute; some extra flour on the plate for dusting. and roughly divide the dough into equal portions(ball-sized depends on how thick you want to make the roties_Take one ball of dough and roll out with the help of a rolling pin approx 5-6 inches in a round shape

Apply butter/ghee over the roti with the brush and sprinkle some flour dust. Here starts the tricky part: fold the roti like a fan till you reach the end; now hold from the two opposite ends and tap the dough on the counter to stretch the roti. Further, to understand, follow the above figure.

Gently start rolling the roti like a snail, press the end gently in the middle, cover, and keep in the fridge for 20 minutes.

Preheat the Tawa for 10 minutes, warm the pan on medium flame,e add 1 tbsp ghee, and place the paratha; cook for 1-2 minutes and flip, add another 1 tbsp ghee/butter, and cook till golden brown (use additional ghee/butter if required). Cook for another 2-3 minutes. Paratha is Ready for rolling.

Assemble:
Now take one paratha, apply some sauce to the paratha, place the chicken mixture near the corner, lay the onion slices on top of the chicken mixture, and roll over the corner till the end.

Now the chicken roll paratha is ready for serving with ketchup and sauce.....

Keema Matar Recipe

Fried Bhindi Bhujia Recipe

Simple Arbi Fry Recipe ( Taro Root Fry )

Chicken Malai Boti Paratha Roll Recipe ( Paratha Roll )

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