Chicken Club Sandwich || Club Sandwich || How to make a chicken club sandwich with step-by-step photos
A club sandwich, also called a clubhouse sandwich, is a sandwich of bread traditionally toasted. A sandwich is a food typically consisting of vegetables, sliced cheese, meat, and chicken Egg club sandwich is known as one of the most popular snacks all over the world, where people do variations according to their choices and taste.
Additionally the most popular among kids as well as a mouthwatering and yummy snack. I added chicken, cheese slices, and eggs to make this yummy sandwich. A quick and easy sandwich can be made for dinner, or as an evening snack too, so lets the go-ahead to learn how to make a chicken egg club sandwich easily.
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Boil the chicken with ginger-garlic and some salt, then shred them.
Take all ingredients and prepare all veggies.
Put shredded chicken in a mixing bowl
Now add all ingredients.
At the end, add mustard paste.
Mix them very well and set aside.
In a medium bowl, add eggs and milk together.
Then add black pepper and salt.
Whisk well and set aside.e
Pour some oil or melted butter into a pan
Then add marinated boiled chicken to the pan, and stir to combine well.
Keep stirring for 2 minutes, then remove from the flame.
In the same pan, pour some oil and heat it.
Now spread half the egg mixture on the pan
Let it cook over medium flame until edges are thickened
Let it cook over medium flame until edges are thickened
Flip it and cook each side for a few seconds.
Now the egg omelet is done.
Transfer to the plate, and repeat the same process with the remaining egg mixture.e
Cut the edges of bread slices from all four sides, like this.
Grease the grill pan with oil.
Toast the slices from both sides.
Spread the mayonnaise on each slice.e
Put 2 tbsp chicken on a slice.
Now place another slice on top of the chicken, and again spread mayonnaise on the other slices, then place cucumber slices.
Now place the egg and cheese slices. You can layer as you like; it won’t change the taste.
Now place the 4th slice on top.
Cut the sandwich carefully into halves. Now the sandwich is ready to serve with ketchup, sauce, and French fries.
Now insert a toothpick to hold the sandwich firmly; it's also optional.
Cut the sandwich carefully into halves. Now the sandwich is ready to serve with ketchup, sauce, and French fries.























































