Chicken Bread Roll Recipe ( Dinner Roll )

Chicken Bread Rolls | Stuffed Buns| How to Make Breaded Chicken with step-by-step photos....

Breaded Chicken Recipe is a delicious, easy, and simple stuffed baked bread roll. I simply love the way it looks: braided and stuffed chicken bread. Even though I have been making the chicken bread roll often, there is always a sense of satisfaction to see the golden brown braided and stuffed chicken bread come out perfectly.

The Chicken Bread Roll is such an amazing recipe that every time I make it, it never goes wrong. I got this recipe from my friend’s kitchen. Ever since, I have been following the same with wonderful results. I use this recipe for the bread and use a variety of fillings including chicken, keema, or just plain veggies. Hopefully,

I’ll share with you all the recipes in the future, in sha ALLAH. You can just make this stuffed chicken bread roll from any leftover chicken too, like the tandoori chicken, fried chicken, chicken malai both, mince mixture, or even a tandoori fish recipe.
                         

This is an amazing way to use up your leftover dishes, including any mutton or veggie recipes. Though I am paranoid about making bread in the kitchen, this is one recipe that I love to make again and again without any difficulty. I simply love the sheer ease of it. Nothing like seeing the dough rise and watching it become soft, fluffy, and brown. I fondly keep looking through the oven mirror like a small kid every time I bake anything. Baking and getting it right is something that I really cherish and enjoy to the core.

Additionally, I used the same stuffing that was used in making chicken puff patties, but you can always use the filling of your choice for this chicken bread roll. I have already shared the pizza dough recipe in my previous post, so you can find it on my blog with the help of the given link, or you can even knead the dough using your method.

I truly hope that you try this chicken bread roll recipe and enjoy it, so let's begin

If you have tried these Stuffed Bread Rolls, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first knead the dough and let it rise in a warm place for an hour.

          

Meanwhile, prepare the stuffing for these bread rolls.
             

      

The dough has risen; punch it for a minute, then transfer the dough to the working surface, sprinkle the flour dust, and knead the dough again for 2-3 minutes.

Divide the dough into equal portions.s

                            

And give them round shapes. Take one dough ball and roll the dough ball 5-6 inches in diameter. Make slits with a sharp knife on one side of the rolled disc. Place 2-3 tbsp chicken mixture on the plain side of the rolled disc.

               

Start folding from right to left, then bend the rolled bread from both sides.

                  

Repeat the same process with all remaining dough balls. Place all bread rolls on the baking tray.

               

I just made 2 stuffed burger buns. You can also make burger buns or bread rolls by choice,ce or give any other desirable shapes.

                               

Now cover them with a kitchen napkin. Leave them to rest further for around 30 minutes.

                   

Turn on the oven to 200 C for preheating. Prepare egg wash:s crack one egg into a small bowl with milk, and whisk them with a fork.

                 

Brush egg wash on bread rolls and sprinkle some sesame seeds on the bread.d

Bread rolls are ready to go into the oven.

               

Bake them in the preheated oven at 200 C for 20-25 minutes.

                

Bread rolls are done; you can see a nice golden brown color on the baked bread.

                 

Brush the baked bread rolls with butter or oil. 

                 

And again cover them for 10 minutes; butter keeps them soft.

            

Now place all bread rolls on a cool wire rack.

                 

Delicious chicken bread rolls are ready to serve with tea or coffee.

                         

You can see inside the bread how fluffy, soft, and stuffed with chicken it is. 

                                   

                             

Shami Kabab Recipe ( Beef Kabab )

Shami kebab || Shami Kabab Recipe || How to Make Shami Kabab Recipe with step-by-step photos...  

Shami kabab is a very traditional and popular Pakistani recipe; typically, every household in Pakistan prepares shami kabab. It can be cooked with mutton, beef, lamb, and chicken.

But I prefer to make shami kebab with chicken; the real taste of shami kebab only comes with mutton and beef.

In most houses, shami kebab is made with mince, but I did use beef boti(meat). If you want reader keba,o you will have to make it with small pieces of meat.

Perfect for party dinner or any special occasion, this recipe is a combination of lentils, meat, and some whole spices, cooked all together in water, and then blended well right after giving it kebab shape; dip it in egg batter, then fry. Egg dipping is an optional choice for you.

                       

I never do it; I simply fry it in the pan and then serve. Shami kebab goes well with paratha, naan, pulao, and biryani. i

Secondly, People mostly complain that their kebabs break while frying …so the trick for frying perfect kebabs is to let them cook completely from 1 side first without touching them, then flip them…and they will not break.

You can do one more variation and trick with shami kebab to bring smoky flavor to the kebab. After blending the kebab meat, burn the charcoal, place one foil or steel bowl in the center of the ground meat, then put coal in it and drizzle some ghee over the charcoal and cover the lid properly. Leave it for 10 minutes so that the smoke can be absorbed properly. 

Unfortunately, I couldn't do this just because coal isn't available at home, but if you have you must do it, so let the go-ahead to learn how to make tasty Shami kababs.

If you have tried this Shami Kababs Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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In a pot, put beef meat pieces and spices. Stir them well and bring to a boil, then cover the lid and let it cook for about 1/2 hour.

                             

Remove the lid,d then add soaked dal chana; allow it to cook for another 30 minutes.

                    

Keep stirring occasionally till meat and dal are tender before the water dries up. Remove from the flame and let it cool down.

                                

In a food processor, add fresh green spices, chop for 50 seconds, then put he cooked meat to discard all whole spices except a few spices.

                              

Blend them till turnintoo a fine paste. Repeat the same process with all the remaining kebab meat, and take it out in a large bowl/plate. 

                 

If seemed a bit dry,y you can add 1 or 2 eggs and chopped onion into it, then mix them all together.

Divide equal portions of the meat. Take one ball,l flatten it between your palms, ms and  place it on the tray one by .one           

                             

Now place the tawa/frying pan on the stove, add oil/ghe,e heat it, and slide e shami kebabs in the oil/ghee; shallow fry each side for around 3 to 4 minutes, flip the kebabs, and allow to fry another side for 3 to 4 minutes or until nicely golden brown on both sides.

                   

Place all kebabs on a kitchen paper towel.

                  

Now transfer to the serving plate or tray. ay Serve hot with ketchup and sauce.

      

Keema Matar Recipe

Keema Matar | Matar Keema || How to Make Keema Matar with step-by-step photos

Keema Matar is a traditional, delicious, and mouth-watering gravy-based non-veg curry dish in Pakistan and the Indian subcontinent. Mince with green peas is a spicy dish that can be made with either minced chicken, beef, lamb, or mutton, one of my favorite dishes in my own house. My elder brother loves to have it with naan, bread loaf, and especially with crispy hot paratha.

I make sure that when you prepare this keema matar dish according to my recipe, other people will be craving to have it. It is easy to customize this keema. I have already shared keema spice masala powder in my previous post; you can find it on my blog.

                              

Keema Matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than half an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors, cooked along with tomatoes, salt, coriander powder, turmeric, and chili powder for a delectable curry meal.

I made keema matar with beef mince; additionally, you can prepare keema matar with chicken keema, mutton keema, or use your choice of ground meat- chicken, beef, and lamb or you can substitute peas with potatoes. This is a gravy dish, and you can enjoy it with naan, pita bread, or plain basmati rice. The main ingredients in this recipe are mince, peas, and tomatoes with some seasoning, so let's begin with step-by-step photos. 

                         

Tips:

1. I prefer to cook keema matar in beef or mutton mince is better than chicken or lamb 
2. Using desi ghee or any kind of banaspati ghee instead of oil
3. Ghee enhances the taste of traditional meals. If you have any health issues, then it can be cooked with olive oil or sunflower oil
4. Always level; try your best to use fresh ingredients like mince, tomato, or peas if possible, because fresh ingredients are much better than canned or frozen  
5. Using fresh spices and ginger garlic paste brings aroma to cooking   

If you have tried this Keema Matar recipe, don’t forget to rate the recipe. You can also follow me on social media.

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To prepare this keema matar, first make keema spice powder according to my recipe or use any store-bought spice.

Take all ingredients and prepare all veggies. 

Heat the oil in the pot and put the onion slices; sauté them for 5 minutes on medium flame.

Put the rinsed mince in the pot and fry it with the onion; fry the keema with the onion till it turns white in color from pink. 

Keep stirring by adding ginger garlic paste till the water dries out. Now, put all the veggies into the keema.

Stir to combine well, then add keema spice powder to taste. Continuously keep stirring till the oil is separated from the mince.

Note: I added some diced potatoes due to the demand of my brother; he is such a potato lover :) 

Pour 1/2 cup of hot, boiled water and then mix well.

Bring it to a boil and let it cook for around 20 minutes on medium-low heat.

Sprinkle 1/2 tsp basic garam masala over keema matar, then allow the keema to simmer for around 5 minutes on very low heat.

Transfer to the serving dish; keema matar is done to serve. Garnish it with coriander leaves.

To serve this keema Matar with rice, roti, or naan