Egg
Toast Recipe || Spicy Egg Toast Perfect For Breakfast || How to Make Egg Bread
Toast With Step-by-Step Photos and Video
Egg
Toast or Egg Bread Toast
is perfect for breakfast. Eggs with toast is one of the quickest meals one
can make since it contains only two ingredients: toasted bread and eggs (cooked
any way you like them!). But with this recipe, we’re looking at a) cutting down
on cooking time and b) adding a better method to fix your egg toast!
My Latest Video: Egg Toast Bread:
I have shared OMELET CHEESE BREADand FRENCH TOAST BREAD on my
Blog. This is my own version, in which I added some spices, milk, and herbs to
the egg and fried each piece of bread by dipping it into the egg mixture. Crisp
and golden brown egg bread will definitely be enjoyed if you are giving it to your
kid, so skip the red chili flakes from the recipe. A pinch of black pepper will
be enough. Egg toast is eaten as much as breakfast or fast food.
Egg toast bread can be prepared in many ways; it can be prepared with
cheese, lots of spices, etc. I share here a lot of spices and egg toast; you easily
tweak it to suit your taste.
This is a super quick recipe and can be made in just 10
minutes. It is best served hot and eaten plain without any accompaniment
I usually have this egg toast with Doodh Patti or Masala Chai.
However, you can also eat it with some Ketchupor your favorite sauce or dip
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How to make Egg
Toast?
To
make egg toast, first chop coriander and green chilies and set aside
Crack the eggs into the deep plate so that you can easily dip the slices. Combine black pepper, chili
flakes, chopped coriander, chopped green chilies, salt, and milk in the egg.
And beat them together very well.
Take bread and dip it into the
egg mixture. Here, you can cut the bread slices into halves or four pieces. I
fried the whole bread.
Spread
the oil/ghee over the Tawa/griddle and heat it. Dip
each bread slice into an egg, place the toast on the Tawa, and fry on medium
flame.
Let the toast fry until one
side of the bread turns a golden brown color; once golden brown, flip the toast and
fry it the same way as before. Keep flipping until the crust is crisp and golden
brown on both sides.
Chicken Masala Curry is a traditional, flavored, thick-gravy chicken curry dish that is prepared
with onion and spiced yogurt along with some basic seasoning. An additional
ingredient is fresh lemon juice, and a squeeze of lime makes everything better.
A tang-spicy chicken dish prepared for a dinner party or casually at home, it is
different yet super quick and easy chicken. It takes less than an hour to cook.
A perfect recipe for allspice lovers out there.This is sure to leave your taste buds tingling for more! It can be served with rice, chapatis, and naan. So let’s begin.
Additionally, cooking with olive oil or desi ghee enhances the taste of the chicken curry,
Making it even more delicious. These ingredients contribute to a more authentic and satisfying culinary experience.
If you have tried this Chicken Masala Curry, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Put marinated chicken pieces into the pot, mix well on
high-medium flame till everything is incorporated,d then add grated ginger
Constantly keep stirring by adding spiced yogurt to the
chicken.n
Once the chicken is well roasted with the yogurt and spic, es pour 1 cup of hot and boiled water, and stir to mix well Bring it to a boil, cover the lid, and allow to cook for 10 minutes further on medium flame. Reduce the heat and simmer the chicken masala curry for 2-3
minutes.
Transfer to the serving dish. Tasty chicken masala curry is
ready.
The delightful Hari Mirch Fry, also known as Masala Wali Hari Mirch, is a vibrant side dish that elevates your lunch or dinner experience. This delectable recipe comes together in just 30 minutes, making it a perfect option for busy days. For added convenience,
I also prepared a homemade mirch masala powder that can be stored and used to whip up this dish in as little as 5 minutes whenever the craving strikes.
Inspired by a fantastic store-bought masala that I once tried, I set out to recreate this flavor at home. After a few attempts, I finally perfected my version of mirchi masala, and I’m excited to share this unique recipe with you.
This enticing mirch masala pairs wonderfully with staple dishes like daal chawal, daal roti, and pulao, adding a delicious layer of flavor to each meal.
For a detailed recipe, watch my video where I explain the steps one by one.
My Latest Video: Hari Mirch Fry:
Key Ingredients:Green Chilies:Select less spicy green chilies for a taste that is both enjoyable and balanced. Avoid hybrid or jalapeño varieties, as they can compromise the authentic taste of the dish.Coriander Seeds:A crucial element in mirch masala, coriander seeds infuse the dish with a wonderful aroma and depth of flavor. Using fresh coriander can further enhance the dish's taste.
Fennel Seeds:These seeds contribute a distinct flavor profile to the recipe. However, use them sparingly, as their strong taste can overwhelm the other ingredients if used in excess.Mustard Seeds:I’ve opted for black mustard seeds in this recipe, but if yellow mustard seeds are available to you, they offer an even more nuanced flavor and are worth using.
Mango Powder:Bringing a delightful tanginess, mango powder is essential for achieving the perfect flavor balance in your hari mirch fry.Garlic Powder:Garlic is a fundamental ingredient in many masalas. I prefer garlic powder here for its long shelf life, but if you choose to use fresh garlic, be mindful that it can spoil more quickly.Chaat Masala:A hint of store-bought chaat masala adds an irresistible flavor and aroma to the dish, enhancing its overall profile.
For those planning to make pickles or instant mirch masala, I highly recommend using mustard oil. Its earthy, robust flavor lends an aromatic quality to the hari mirch fry reminiscent of traditional chili pickles.
Crackle Spices:Incorporating curry leaves, fenugreek, and cumin seeds adds a delightful complexity to the dish. These ingredients are essential for creating layers of flavor, so don’t skip them!Basic Seasoning:Staple seasonings like red chili powder, turmeric powder, and salt are indispensable in Asian cooking. In this recipe, I chose Kashmiri red chili powder over regular red chili powder for its vibrant color and milder heat.Tamarind Water:A dash of tamarind water infuses the masala with a tangy richness, akin to the taste of pickled vegetables. If tamarind isn’t available, lemon juice can serve as an excellent substitute.
Yogurt:Adding a dollop of yogurt enhances the creaminess of the hari mirch fry masala while enriching its taste profile.
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How to Make Masala Hari Mirch?
Preparation Steps:
Begin by rinsing the green chilies thoroughly and removing their stalks. Carefully split each chili down the center to allow the masala to penetrate.
In a grinder, combine coriander seeds, fennel seeds, and mustard seeds. Grind them into a fine powder,
Then mix in salt, mango powder, garlic powder, and chaat masala. Set this flavorful mixture aside.
Frying the Chilies:
Heat a generous amount of mustard oil in a pan or wok. Add fenugreek seeds, cumin seeds, and curry leaves, allowing them to crackle and release their aromas for about a minute.
Introduce the split green chilies to the pan, frying them for
approximately 2-3 minutes until they begin to soften.
Next, sprinkle in turmeric powder and the prepared mirch masala, stirring well to coat the chilies evenly.
Add the tamarind water, mixing thoroughly, followed by the beaten yogurt. Stir everything together until well combined.
Lower the heat and let the mixture simmer for 5 minutes on a very low flame, allowing the flavors to meld.
Once your Hari Mirch Fry is ready,
Transfer it to a serving dish. This flavorful masala mirchi fry can be stored in a jar or bottle in the fridge for up to two months.
Providing you with a quick and tasty side whenever you need it!
Serving Tips:
Serve your delightful hari mirch fry alongside dishes like dal chawal, pulao, or dal roti for a satisfying and flavorful meal that’s bound to impress!
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