Bihari Masala Powder Recipe ( Homemade Masala )

Bihari Masala Powder | Homemade Seasoning Blend | How to Make Bihari Masala Powder with step-by-step photos... 

Bihari Masala Powder is the king of all meat masala powders. This is an amazing and wonderful, flavourful and aromatic spice recipe. that you can use with several recipes. It is prepared with mere dedication and can definitely please your taste buds. 

Usually is very hard to find these spices in the market, and if we get luck then the taste of the spice is the same as authentic Bihari masala powder, so I always prefer powder spices prepared at home to store-bought spices.
                  

What type of dishes can be used?

You can use it in many types of recipes, such as Bihari Boti, Bihari Malai Boti, Chicken Boti, Dum Keema, Bihari Kabab, and Handi Kabab. So let's begin. 

                           

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Firstly, in the pan, put all the whole spices, dry roast them together for just a minute over low-medium heat, then add poppy seeds, allow to dry roast them another minute, and remove from the heat.

Put all dry-roasted whole spices in the grinder jar, and grind them until you get fine powder.

Alternatively, you can use stone/marble mortar for grinding spices as well, and transfer it to the bowl/plate.

Now add powdered spices to the roasted ground spices. 

                                                

Stir to mix them very well. Bihari masala powder is ready to use in recipes.

Now you can store it in an airtight jar for a month.

               

Tomato Ketchup Recipe ( Homemade Ketchup )

                                          

Tomato ketchup | Homemade Ketchup || How to

Make tomato ketchup at home with step-by-step photos.

    

Tomato Ketchup is a sweet and tangy sauce prepared with tomatoes, sugar, and vinegar with assorted seasoning and spices. This ketchup does come close to those brands in terms of taste, texture, and color.

Certain things just taste better alongside a trail of ripe, red ketchup. For the most part, that well-known bottle does a good job, too

I have never liked tomato paste-based ketchup, so I decided to cook homemade tomato ketchup…

            

Some Tips For The Best Tomato Ketchup:

Always use ripe red tomatoes for this recipe to ensure a good texture, flavor, and taste. Additionally, be sure to add vinegar and sugar while simmering the tomato pulp. Vinegar serves as a preservative, while sugar helps to balance the tangy flavor by introducing a sweet and tangy taste.

                         

If you have tried this Tomato Ketchup, don’t forget to rate the recipe. You can also follow me on social media

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First, you cut the tomatoes into small cubes.

Peel and chop the onion.

Coarsely chop the ginger and garlic, and keep them aside.

Pictorial:

Put chopped tomatoes into a wide pan/pot.       

                   
        

Then add ginger, garlic, and onions.

Keep mixing by adding cloves and cinnamon sticks.

Cover the lid and cook for 30 minutes on low flame.

After 30 minutes, stir further, then shift into another bowl and let it cool down a bit.

Blend the tomato puree.

Using a filter or strainer to separate the skin and seeds of tomatoes

Transfer tomato puree to the pan/pot,t further stir and mix well.l

                                             

                         

Combine all remaining spices with the tomato puree and mix well. 

Keep stirring till the puree becomes thick or the water dries out.t

Check the consistency of the pureeso that it does not drift.

Tomato ketchup is ready to use and can be stored in any bottle or container for 2 weeks.

Basic Meat Curry Recipe ( Gosht Ka Salan )

Basic Meat Curry | Mutton Curry | How to Make Meat Curry with step-by-step photos  

Meat Curry is a simple, spiced, and tasty gravy-based curry. This basic Meat Curry can be cooked by putting any kind of veggies and lentils. Just prepare this curry and freeze it to make a packet whenever you want to use it. Just take one out and add your desired vegetables or lentils. This prepared meat curry can save you time as well.

This Dish is the most convenient, especially for working ladies, and even those brothers who are doing a job or studying abroad usually have less time to spend in the kitchen. And this recipe can work to save their time.

Her,e I used beef; you can use mutton, lamb, or even chicken

In this curry, tomato, green chili, and coriander leaves can also be added  to make tomato meat curry

To serve with rotis/naan, the main ingredients are beef, onion, and ginger-garlic, along with some additional seasoning that has been mentioned in the ingredients list. So let's begin. 

Tips:

Before cooking any type of meat, soak it in a mixture of salt and white vinegar water to eliminate any unpleasant smells. 

 

To prepare the meat, first combine all the spices and roast them. Then, add hot water and bring it to a boil. Cover the pot with a lid and allow it to cook over low to medium heat for about 30 to 40 minutes. This method will tenderize the meat within 40 minutes without needing a pressure cooker.

 

For added tenderness, you can mix a small amount of a good brand of tenderizer powder or papaya paste into your meat curry, except for chicken or seafood. 

 

If you’re cooking lamb, beef, chicken, or mutton, be sure to stir-fry the meat thoroughly before adding the spices. 

 

Using this approach will ensure that your meat turns out juicy and flavorful. Additionally, ginger-garlic paste and yogurt are effective for removing any lingering meat smells.

If you have tried this Meat Curry, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Properly wash and clean meat under running water, take all ingredients, and prepare all vegetables.

Heat the oil in the pot then put onion, ginger garlic saute them for 2 minutesand thenen add the meat. Stir-fry them over high heat until changes their color. 

Then reduce the heat and add dry powder spices; combine all spices into the pot. 

Add cumin and stir to combine well, put yogurt,t and further mix well. 

Lastly, add papaya cubes and keep on stirring until the oil is separated. Pour hot and boiled water into the meat curry and bring to a boil, and cook it by covering the lid till the meat is tender

Roast the meat until the gravy thickens, now meat curry is ready to use in different recipes.

This curry can be served with rotis, boiled and bagara rice with s.alad 
                                   

Grilled Chicken Egg Sandwich Recipe ( Grilled Sandwich )

Grilled Chicken Egg Wich || Chicken Egg sandwich

How to make a grilled sandwich with step-by-step photos 

A Grilled Chicken Sandwich is assembled by creating a chicken egg mixture filling between two slices of bread, spreading sandwich sauce on the second layer of bread slice, then placing some fresh vegetable slices and sealing it with another 3rd bread slice. Common methods include being cooked on a griddle, grilled, fried in a pan, or made in a panini grill or sandwich toaster.

                          

But you can add anything you want, such as cheese, vegetables, or any kind of filling you love, which can additionally be cooked on a grill pan or a grill sandwich maker

A grilled chicken egg sandwich is the most popular all over the world and is eaten by all age groups people. It's known as a snack or fast food, a Satisfying sandwich with everything you could ask for in one bite. Once you make this, it will surely become a favorite!! 

If you have tried this Grilled Chicken Egg Sandwich, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all ingredients and prepare all veggie.       

Boil and chop eggs; keep aside until required.   

             

Cook and shred the chicken; set aside.

                   

Take a mixing bowl and put all the ingredients which are given below in the list of sandwich sauce. 

                   

Mix them well together with the help of a whisk until they smooth texture. Keep aside

                                     

Take another medium-sized mixing bowl, then put all the ingredients of the filling, stir to mix well, and keep aside.
Note, to be very careful when adding salt because we have already added salt in making the sauce

             

Place the grilled pan on the stove, grease it with butter, and heat it on a high flame. Grill slices from both sides until they are golden brown in color, and repeat the same process: grease, heat, then grill slices with the remaining sandwich slices.

Make 1 sandwich using 3 bread slices, first layer of chicken egg mixture, place another bread on top of this spread sandwich sauce, place iceberg lettuce, cucumber slice, tomato slice, finish it by placing another bread slice on top of it, cut the sandwich into half pieces.

           

Now Ready to serve with crispy French fries and hot spicy ketchup