Pakora Mix Powder Recipe

 

Instant Pakora Mix  Powder | Homemade Pakora 

powder || How to Make Pakora Powder with step-by-step photos and video

Pakora Mix Powder can make your life easy. During Ramadan have to do a lot of work besides the preparation of iftar, and you can't manage in your limited time close to iftar time. Almost every household prefers to make pakora at the iftar table, le so if you keep it half done will be easy for you.                      

                

My Latest Video Pakora Mix Powder:

You can store the pakora mix in a container or a Ziploc bag. When you need just take it out, add any veggies, chicken, or boiled egg, mix water, and then fry it very quickly and easily to save time. You store it in a container or Ziploc bag for more than a month or even a year. doesn't keep it outside, otherwise there can be bugs in the pakora mix masala, so let's begin 

                                   

If you have tried this,s then Pakora Mix Powder, er don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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First, try mixing all the flour with spices in a large bowl.

 

Mix them together, and now the instant pakora mix is ready. 

You can store it in any container or Ziploc bag to keep in the refrigerator for up to 1month. Just take it out and add veggies or anything that you want,nt then fry. Note: if you want to make more, double your quantity each.

French Omelette Recipe (Egg )

French Omelette Recipe || French Style Omelette || How to Make French Omelette with step-by-step photos... 

French Omelette is cheesy, a full-of-flavor omelet modeled after one I tasted and loved in a local restaurant. Mine is so hearty and rich-tasting that no one will guess it's lower in fat. It is a delicious and mouthwatering recipe that is the most popular and versatile favorite filled with cheese and stir-fried vegetable dishes all over the world, usually served as a breakfast with bread and butter.

                          

To prepare this recipe, beat seasoned eggs and some vegetables, mushrooms, and cheese for stuffing/filling.

You can stuff desired vegetables or shredded chicken in a French omelet

Note: I prefer stir-fried vegetables to add in French omelet as vegetables usually release their own water during cooking, which can spoil the real taste of a recipe and lose shape. Here, I'm telling you only two eggs recipe. You can increase your quantity as needed, so let's begin

If you have tried this French Omelet Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Peel and chop both parts of the spring onion.
                

Cut and chop the capsicum.  um

Grate the cheese, and keep aside until required.red

Pictorial:

Beat the egg in a medium bowl by adding salt and onions, then add crushed black pepper. 

Beat the egg well by adding milk till turns well blended. 

Heat butter/oil in the pan or skillet. Pour the egg mixture and tilt the pan around; it should spread evenly.

Once the edges of the egg are thickened, turn the flame to low, then put vegetables and cheese on one side of the egg, fold the omelet into a half-moon with a turner or spatula. 

Cook each side of the omelet for 2 minutes on low-medium heat, flip it, and allow it to cook till turns a golden brown. The omelet is done. 

Turn the omelet onto a serving plate and hot-serve

French omelet. Serve hot immediately with bread, paratha, bun, burge.r

                    

Suji ka Halwa Recipe ( Semolina Dessert )

Suji ka halwa || Semolina dessert || How to make suji ka halwa with step-by-step photos and video

Suji ka halwa is a traditional, delicious, and easy Pakistani dessert that looks like the typical halwa texture. They can be made with all kinds of ingredients (even ones normally associated with savory foods), ranging from lentils.

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.

This almond and raisin-rich, soft, and savory sooji halwa, prepared without milk,k is a welcome treat for taste buds at any time and can give tough competition to the best of the best sweets on the table. However, its mellow and aromatic sweet taste is not the only thing that makes it best; the ease of preparation can help you entertain your guests at short notice.
                                         

My Latest Suji Halwa Recipe:

There are many methods to prepare halwa according to taste buds. This halwa is served with the most popular food street puri chana…Personally, I don’t like suji halwa, but I’d like to share it with all my sweet readers.o Follow the step-by-step photo recipe below to make it at home.

Variations of Suji Ka Halwa:

Always prepare this halwa recipe using ghee, as it will not taste good with oil. You can substitute grated jaggery for sugar to make the halwa healthier and enhance its richness. 

 

For a creamier version, consider using milk instead of water. To create Pineapple Sooji Halwa, add pineapple juice and pineapple chunks. You can also incorporate strawberry puree or mango puree for a fruity twist. 

 

If you have saffron on hand, adding a pinch will elevate the flavor even further.        

If you have tried this SujiHalwaw, then don’t forget to rate the recipe. You can also follow me on social media.

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Prepare sugar syrup with one cup of sugar and one cup of water. Heat both of them together till you get a one-string sugar syrup.

Remove from the stove and add raisins and food colorton the sugar syrup. Set aside.

      

In a separate pan,n add ghee, ee heat it, then add cinnamon and cardamom, let it crackle, add semolina, and stir to mix it and keep on stirring.

                                           

Until the semolina turns a bit darker or golden brown.   

               

Now add the sugar syrup, half the dry fruits, and the rest, half reserved for garnishing,g and 

                  

Cook it on a low-medium flame for 5 minutes.

                                       

Once the water dries up and the semolina puffs a little bit,t cover the pan. Now, add kewra essence, mix i,t and simmer for 2 minutes.

Transfer to the serving plate/dish, garnish with the remaining dry fruits, and serve hot.

           

Chapli Kabab Masala Powder Recipe

Chapli kabab masala powder | Homemade Spice || How to Make Chapli Kabab Masala with step-by-step photos

Chapli Kabab Masala Powder blends flavoured spices and is easy to make. The most important thing is that it works in many dishes, especially when you are going to prepare mince paratha, mince samosa, baked mince potato cutlet,s or any related recipes. I will share those recipes in which chapli kabab masala powder is added.

So that you can better understand that any particular spice doesn’t work only in 1 recipe, rather it can also help to enhance the taste of other cooking. So if you add a small amount of spice to your other cooking is called in simple language “Cooking Tips.          

                                          

That makes you perfect in cooking, and perfection only comes from experiments. And experiment teaches you about your imperfections. This homemade spice is better than store-bought. I always prefer using and making homemade spices,s whether you are preparing any type of meal. 

The main ingredients in this recipe are dry roasted coriander, cumin, pomegranate seeds, d,s, and fennel, so let’s come to know how to make homemade Chapli Kabab Masala Powder at Home.

If you have tried this Chapli Kabab Masala Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Preheat the pan on medium flame, then put all the whole spices, and dry roast them together for 2 minutes on low-medium flame, remove from the flame, and place on the plate.e 

Take a grinding jar, then put roasted spices, grind them coarsely for a minute, and transfer to the medium mixing bowl.

Now add powdered spices, mix them well,l and fill a jar to preserve for a month.

Place chapli kabab masala in a cold place. The prepared chapli kabab masala is enough for 2kg of chapli kabab.