Chicken Fried Rice Recipe (Chinese Fried Rice)

                                                            

Chicken Fried Rice Recipe | Chinese Fried Rice | Step-by-Step Photos and Video......

 

Restaurant-style fried rice is one of the most popular and delicious rice dishes. While this dish is typically cooked in sesame oil, I prefer to use olive oil instead, as I’m not fond of the taste of sesame oil or the fried rice often served in restaurants. Whenever I crave this flavorful rice, I prepare it at home using leftover or freshly cooled boiled rice.

 

I have always loved fried rice for its comforting and delightful flavour, and this particular version is perfect for a weeknight dinner. Like other easy weeknight dinners and one-pan meals, it can be made in a single pan, making cleanup a breeze. Everyone in the family will enjoy it!

This recipe features some of my favourite ingredients: fried chicken, scrambled eggs, and stir-fried vegetables. You can even make a double batch, as I often crave the leftovers the next day!

For a detailed recipe, watch my video where I explain the steps one by one.

                                           

My Latest Video Chicken Fried Rice:

 

What Kind of Rice Should You Use for Chicken Fried Rice?

Use cooked short-grain white rice for chicken fried rice. This recipe calls for frozen rice for an easy shortcut, but you can also use leftover rice or freshly cooked rice that has been cooled.

 

Which Type of Chicken is Most Flavorful in Fried Rice?

Typically, people coat chicken with just cornflour and salt before frying it. In this restaurant-style fried rice, I use marinated chicken pieces with essential seasonings, then stir-fry them with chopped garlic. This method of preparing fried chicken adds a flavorful taste to the fried rice.

 

When Should You Add the Egg to Fried Rice?

Add the egg after the rice, meat, and vegetables have all cooked. You can either scramble an egg separately and mix it in with the rest of the ingredients or simply incorporate a prepared scrambled egg. 

                         

Can You Freeze Chicken Fried Rice?

Yes, you can! This fried rice freezes and reheats well. Simply freeze the cooled rice in an airtight container for up to one month and allow it to thaw in the refrigerator before reheating.

 

Chicken Fried Rice Ingredients:

Chicken Thighs:

I prefer using thighs for this recipe because they are richer and more flavorful than chicken breasts. Unfortunately, I didn’t have chicken thighs available, so I used breasts instead. You can choose either thighs or breasts based on your preference for white meat.

Oyster Sauce:

I opt for oyster sauce instead of soy sauce in this recipe because I find it tastier. If you don’t like its flavour, you can substitute it with dark soy sauce to suit your taste.

                      

Worcestershire Sauce:

This sauce is typically used in meats to make them tender and juicy, but can also be used in fried rice or various pasta dishes. However, you can skip it and use soy sauce or red vinegar as a substitute.

Sesame Oil: 

This adds a warm, toasty flavour to the veggie-packed dish. Since I don’t prefer sesame oil, I omit it and use olive oil instead. However, feel free to use sesame oil if you like it.

Eggs:

These add richness and protein to the dish.

Aromatics:

Fresh garlic and ginger provide major flavour to the chicken fried rice, making it savoury, herby, and slightly spicy.

Rice:

Frozen white rice is the key to quick (30-minute) fried rice; I always keep a bag in the freezer. 

Vegetables:

Frozen mixed veggies are another great shortcut ingredient that cooks quickly.

Enjoy making your homemade chicken fried rice!

                           

You might like these:

vegetable pulao

zeera rice 

Yellow rice

Savour Food Pulao Kabab

Kabuli Pulao 

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Ingredients of marinated chicken: 250g, boneless chicken strips 1 tsp, ginger powder 1 tsp, garlic powder 1 tsp, white pepper 1 tsp chilli flakes 1/3 tsp lemon salt

For scrambled eggs: 2 nos, eggs 1/4 tsp, orange food colour 1/6 tsp .salt

Other ingredients: 300g, cold-boiled basmati rice 1 tbsp olive oil 1 tbsp, chopped garlic 1 tsp oyster sauce 1 tbsp Worcestershire

For Veggies: 1 cup, capsicum, thin slices 1/3, carrot, thin slices 1 cup, grated cabbage 1/3 cup, spring onion green part

                     

How to make chicken fried rice?

Chicken Fried Rice: Cutting, Marinating, and Cooking Steps

Cutting and Marinating Chicken Strips:

Start by cutting chicken thighs into strips, as they are ideal for creating flavorful fried rice.

Wash the chicken strips thoroughly, ensuring all excess water is removed. Leftover water can disrupt the marination process.

For marinating:

Add dry spices such as ginger powder, garlic powder, white pepper, chilli flakes, and lemon salt to the chicken. 

Mix well and let it sit for about an hour to allow the flavours to absorb.

                                             

Scrambling Eggs:

Crack a few eggs into a bowl, adding a pinch of salt and a dash of orange food colouring (this adds a nice touch of colour to the rice). Beat the mixture until well combined. 

                                     

In a pan, heat 1 tablespoon of olive oil and pour in the egg mixture, cooking it until it forms fluffy scrambled eggs.

                                

Cooking the Marinated Chicken:

In another deep pan or wok, heat 2 tablespoons of olive oil (or sesame oil, if you prefer). Add chopped garlic and sauté until fragrant. 

Add the marinated chicken strips to the pan, stirring well. Cook the chicken over a low to medium flame.

                              

Remember to season with salt since it wasn’t added during marination. Cover the pan and let the chicken cook for about 10 minutes, or until it becomes 90% tender.

                           

Mixing in Veggies and Rice:

Once the chicken is nearly cooked, add vegetable slices, such as capsicum and carrots.

Stir until the veggies soften, then incorporate grated cabbage or any other vegetables of your choice. 

                         

Mix the cabbage with the chicken and veggie mixture for about 2-3 minutes. Next, gradually add cooled rice.

                                                  

Mixing continuously to combine the ingredients over high heat.

                                               

Add oyster sauce, Worcestershire sauce, the scrambled eggs, and chopped spring onions. Mix thoroughly, adjusting the salt as necessary.

                                            

Final Stir-Frying:

Keep stirring the rice mixture over high heat for about 3-4 minutes to ensure everything is well combined and heated through. 

                                  

Once done, transfer the chicken fried rice to a serving plate.

Serving Tips:

Serve the hot fried rice alongside dishes like dry beef chilli, chicken shashlik, or chicken Manchurian for a delightful meal! Enjoy!

                                    

Ridge Gourd Curry Recipe ( Taurai Ka Salan )

                                                                   

Ridge Gourd Curry || Turai Sabzi Recipe || How to Make Turai Curry  with step-by-step photos

Ridge Gourd Curry is a delicious combination of veggies and meat. Simple with a thick, spiced sauce, I tried cooking ridge gourd (turai) with mutton keema (minced mutton) yesterday; we call it turai keema to have with boiled rice for our dinner. You can have it with chapati and Naan; both recipes have already been put in my previous post.

In my family, my mother and my grandmother had been cooking Turai Chana Dal, Turai Anda, Turai Bhujia, but never experienced meat or mince.
                                     

So I keep on changing the turai keema recipe as per convenience. Certainly, my own version worked in the Turai Keema recipe. Inshallah, I hope you people will try it at home with my style or ingredients; you feel the difference. I always try my best that simplicity should be seen in my cooking because naturally, I am simple and love simplicity in everything.

To prepare this recipe, first cook ground mince with spices, and separately prepare turai, then combine together. So let's go ahead and see how to cook Tasty Turai Keema Recipe

Note: You can adjust the measurements of the recipe according to quantity; you can even add less or more to taste                          

Firstly, rinse the keema under running water and set aside
Peel and cut all ridge gourds (turai); rinse thoroughly, and set aside
In the grinder jar, put black peppercorns and black cardamom, and then grind them well till turn into a fine powder

Cut ginger and garlic and grind them together until smooth texture
Grind or chop green chilies. You can grind green chilies with ginger-garlic paste as well. Chopped onion and tomato. In the grinder jar, put coriander and cumin seeds
Grind them coarsely 

      

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Heat the oil in the pot, then add the onion; sauté it on a medium flame for 2 minutes.

Add ginger, garlic, and green chilies; stir them well for 1 minute, then add chopped tomatoes and let it cook until tomatoes are soft. 

Now add ground meat/mince.

Keep on stirring till changes its color.

Now add spices and stir to mix them well.

Add salt and keep stirring for 2 minutes over medium-low heat; now pour a little water. 

Let it cook over the low-medium flame; once the water dries out, transfer to the plate.

In the same pot or separate, as you like, pour a little oil, then add cumin seeds, and let it crackle for a few seconds

.

Now add ridge gourd, mix them well, then add ground spice powder along with some salt.

Stir to mix them well, cover the lid, and let it cook over medium heat.

After 10 minutes, remove the lid, mash the turai with the wooden spoon, and cook it until well combined.

Now add cooked mince to the turai, and stir to combine well for 2 minutes over medium heat.

Then pour some water and stir to mix well. Allow it to cook for another 10 minutes; now simmer it for 2-3 minutes on very low heat, until oil is separated.

Now tasty turai keema is done; transfer to the serving bowl and serve it with boiled rice and chapattis, naan.