Yummy Traditional

Falooda Milkshake Recipe ( Flavoured Milk Drink )

falooda milshake recipe with step by step photos

Falooda Milkshake || Milkshake Falooda || How to Make Falooda Milkshake at Home with step-by-step photos

Falooda Milkshake is a refreshing, creamy, and milky delicious kind of beverage. People have been drinking and eating falooda ice cream,t but they may not have drunk this because it is my own version. Trust me when you have a taste of it you won’t able to make a difference between falooda ice-cream or falooda milkshake.

I have already shared falooda ice cream in my earlier posts. Mostly people don’t feel like having heavy or oily foods during summer days, and this delicious falooda drink may give you satisfaction along with fill-up, the tummy_i am confident now that once you try out this beverage at home, your family or friends will want more and more of this amazing drink. Falooda milk is an absolutely lip-smacking cold beverage with the taste.

I prepared falooda milk by adding homemade falooda sev, homemade khoya, milk, basil seeds, sugar, rose syrup, jelly, and chopped nuts- a very easy and simple but flavored healthy falooda milkbeverage_ that you can drink besides eating

Lately, I’ve posted homemade khoya other than falooda sev at home in my previous post

Ingredients used in the recipe:

Milk: I prefer using full-fat milk for making this recipe because it has more nutritional energy per cup. However, you can also use skimmed milk if needed. In my opinion, drinks made with full-fat milk are more beneficial for overall health than those made with skimmed or low-fat milk.

Falooda Sev: I prepared falooda sev from cornstarch for a falooda milkshake, but if you don't have enough time to make it at home, you can alternatively use colored vermicelli.

Khoya: I prefer homemade khoya to store-bought versions because the taste of homemade khoya is superior. Using homemade ingredients is generally much better and tastier than store-bought options.

Jelly: This recipe can be used to achieve a desirable taste and color for jelly.

Basil Seeds: Traditionally added to falooda, ice cream, or milk drinks, these seeds are high in fiber and may offer health benefits.

Nuts: I used chopped almonds and pistachios in the falooda milkshake, but you can choose any nuts you prefer, such as walnuts or cashews.

Try out this recipe at home; I believe you won’t forget the taste of it!

For more Similar Recipes:

Strawberry soufflé

Hot chocolate

Pistachio milk drink

Mango Lassi

Khoya lassi

Pakola milk drink

Chocolate banana smoothie

Milk drink

If you have tried this Falooda Milkshake Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook

Instagram

Pinterest

Youtube

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

To make this recipe, firstly we will prepare falooda se,v which is an important ingredient in this recipe. I’ve also shared it on my blog;g you can get the recipe by clicking the link from the ingredients list or in the description.on

Soak the chia seeds in enough water for 10-15 minutes and keep in the fridge until required.

Coarsely chop the pistachio and almonds together.

Take out the khoya from the freezer as needed.

Take a saucepan and boil the ½ cup water,r add 3 tbsp jelly, and mix well.

Until the jelly powder is dissolved in water

Pour the jelly water into the pot/bowl and let it set for around an hour.

Once the jelly gets set, cut the jelly into cubes. Keep in the fridge until required.

Heat the milk in the saucepan, then add sugar and stir to combine well. Keep stirring by adding khoya and whole green cardamom.

Keep mixing till everything is incorporated very well. Turn off the flame and let it cool down in the freezer for an hour so that the milk gets chilled very well.

Take 2 long-serving glasses. Firstly, add rose syrup.

Then chia seeds

And falooda sev

Put jelly

Add a little more chia seeds again if you like

Then pour the prepared khoya milk into the glasses.

At this point can repeat the ingredients of your choice. Finally, sprinkle some chopped nuts on top.

The Falooda milkshake is ready; refrigerate for 30 minutes.

Remember to stir the milkshake before drinking. Serve chilled, and enjoy!

Aloo Pakora Recipe

Sana Rasheed Add Comment

Aloo Pakora | Potato Fritters || How to Make Aloo Pakora with step-by-step photos...

Aloo Pakora is one of the hot favorite crispy deep-fried evening snacks popular among people of all age groups in Pakistan. These potato fritters are also known as the food street snack. Most kids are fond of eating potatoes, whether they are in any type of form, such as potato fries, chips, cutlets, or fritters.

These potato fritters are made with potato slices dipped in a mixture of gram flour with a few spices and herbs,s then deep-fried in oil. Crispy on the outside and soft on the inside, Aloo Pakora is mostly served with chili garlic tomato ketchup, tamarind sauce, or green sauce that enhances its taste more. Very delicious, crispy, and a simple snack.

There are several types of Pakoras, but the Aloo Pakora recipe is considered one of the tastiest fritters. Food vendors sell it on the streets, but we are not sure about how healthy they are. Here I will tell you the information about all the ingredients used in making the Aloo Pakora recipe.

And explain all the steps of making the Aloo Pakora recipe so you can make it at your cleanliness and enjoy the healthy Aloo Pakora recipe at your home with your family. Let’s try to make Aloo Pakora with our recipe because it’s one of the simplest snacks to prepare

Recipe notes:
Use red potatoes instead of regular potatoes, as seasonal sweet potatoes are not ideal for making pakoda.

Slice the potatoes very thinly, no thicker than ¼ inch. Ensure that the gram flour mixture is neither too thick nor too thin.

The oil temperature should be moderate, and you don’t need to use a lot of oil since the potato slices are quite thin.

For a more similar recipe:
Mixed veggie pakora
Egg pakora
Chana dal pakoda
Masoor dal pakoda
Palak pakoda
Cheese stuffed chili pakora
Aloo matar pakoda

If you have tried this Aloo Pakora Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

To make this recipe,e firstly peel the potato and cut it into slices. Put the potato slices in the chilled salty water. Keep aside.

Put the cumin and coriander seeds in the skillet and dry roast them for a minute on low-medium flame.

And coarsely crushed in the mortar.

Chop the coriander leaves.

Take the mixing bowl to add gram flour.

Add the crushed red chili, salt, baking soda, roasted crushed masala, black pepper, and ginger garlic paste. Mix up till everything is incorporated,d just a few tbsp water at a time.

To keep the batter smooth

Gram flour consistency should be like the picture below.

Add chopped coriander and stir to combine well. Cover the batter and leave it to rest for about 10-15 minutes.

Keep aside some potato slices in the gram batter and mix very well with the gram batter.

Heat the oil in the wok. Use a larger frying pan/wok so that you have more surface area.

Take out the coated potato slices one by one in the batter.

Drop them into the moderately heated oil. Fry 7-9 potato fritters in one batch,h or according to your frying pan/wok capacity, on medium flame. Once they start floating in the oil,l flip them with the help of the knife.

Keep frying from both sides until they get a golden brown color
Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soak up the excess oil.

Transfer the potato fritters onto the serving plate.

transfer-the-pakoda-to-the-serving-plate

Serve hot aloo pakora with ketchup and tea.

Let's have a taste of it.

Egg Curry Recipe ( Anda Curry Masala )

Sana Rasheed Add Comment

anda-curry-recipe-with-step-by-step-photos

Egg Curry | Anda Curry || How to Make Egg Curry Masala Recipe with step-by-step photos.

Egg Curry Masala is the most common traditional gravy-based dish made up of onion, eggs, and some basic spices; it takes hardly 30 minutes to cook. There are many methods and styles used to make egg curry; here I used a super simple and easy method with a few ingredients.

Basically, this egg curry is spicy, flavourful, and delicious. This anda curry is exceptionally good when you are not in the mood to cook something elaborate, but wish to make quick, delicious food. This egg curry can be served with rotis, plain paratha, plain rice, or flavored rice like zeera rice,bagara rice.

Basics of an Egg Curry:

To make egg curry, firstly crackle the fenugreek seeds, then roast the onion and ginger-garlic paste with powdered spices until the raw smell goes away. Later, beaten yogurt is added to it until the masala is cooked.

Meanwhile, fry the eggs in some oil by sprinkling orange/yellow food colour. Adding colour is totally optional; I love to see yellow/orange eggs in curry or rice. You can skip it if you don’t like colored eggs in your curry.

Next, the key ingredients: eggs go into this cooked gravy, finally finished off with the addition of some herbs like coriander leaves or Kasuri methi and green chilies

So let’s begin

Here are more Similar Recipes:

Egg fried rice

Cholay masala curry

Anda photo

Egg paratha

Chana anda masala

Aloo anda curry

Egg Biryani

Egg keema karahi

If you have tried this Egg Curry Masala Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.

Hard boil the eggs and remove the shells. Pierce them with a fork or knife randomly. Heat the little oil in the pan, then put the boiled eggs in and fry them for 5 minutes by sprinkling yellow food color. Set aside.