Yummy Traditional

Kaleji Bun Kabab Recipe

kaleji bun kabab with step by step photos and video

Kaleji Bun Kabab | Kaleji Burger Recipe | How to Make Kaleji Bun Kabab with step-by-step photos

Kaleji Bun Kabab, also known as Kaleji wala burger, is a popular street food dish. I prepared it using my tawa kaleji. This delicious, spicy, and wholesome snack can be enjoyed at any time of the day. It is a well-known street food in Karachi that can be easily found at vendors or carts. This snack is not only popular but also healthy and nutritious, as it is loaded with minerals and iron.

One kaleji bun burger is sufficient as it is quite filling. The liver contains a significant amount of minerals, vitamins, and iron, which is why it often feels heavy after eating. I am preparing the kaleji bun using beef, but you can use mutton, chicken, lamb, or any meat of your choice. Additionally, I will share with you how to make the bun chutney (burger sauce). I have already shared the recipe for chicken kaleji masala.

My Latest Video Kaleji Bun Kabab:

In my previous post, I shared the recipe for a homemade bun burger. Today, I am alone and have to manage everything from cooking to taking pictures, so there might be some fluctuations. However,

I will share the recipes with you so that you can understand them better. Making a kaleji bun burger is not a hard and fast rule, and it's easy, especially when you have already prepared kaleji. It can be prepared within 10 minutes and is perfect for evening snacks. Let's get started!

Anda Bun Kabab Recipe

Sana Rasheed Add Comment

Anda Bun Kabab | Dal Anda Bun Kabab || How to make Anda Bun Kabab with step-by-step photos

Anda Bun Kabab is an extremely delicious and popular street snack. It originated in the streets of Karachi as fast food that is cheap and affordable even by a common man, where you would find a bun Kabab seller on every other street.

This and bun kabab is made with dal kabab, bun burger, chutney, egg, and salad, A quite common and relish snack that you would like to eat.

I made dal kabab in this recipe is made with Bengal gram,ginger-garlic, onion, and some other basic whole spices. Also use dal kabab with dal chawal or paratha, as well as the bun kabab chutney recipe.

I have already shared it in my previous recipe. Your Bun burger recipe will also be on my blog. You can use store-bought bun burgers as well.

This delightful Main Course recipe of dal anda Kay Ban Kabab can be ready in approximately 30 minutes and is good to serve around 2-4 People.

For the best result, follow my detailed step-by-step photo instructions and tips.

Recipe notes:

Dal kabab: When cooking chana dal, be cautious not to add too much water, as that will cause the kababs to lose shape and become soggy.
I poured 1 and 1/2 cups of water into the 1.5 cups of Bengal gram.
Eggs: It is crucial to beat the eggs well in this recipe. I used an electric beater, but a hand whisk can also be used.
Bun Burgers: I used fresh store-bought burgers due to a lack of time. You can either follow my bun burger recipe or buy fresh buns from the store. Avoid using stale buns as they can spoil the taste of the burger.
Salad: I added cucumber, cabbage, and onion to a bun kabab. You can add your choice of veggies, such as lettuce, parsley, and sliced tomato.
Ketchup: Using chili garlic ketchup can enhance the taste of your anda bun. Plain tomato ketchup can also be used instead of it. Chili garlic ketchup

Butter: When you toast the bun slices with a little bit of butter, it brings a buttery taste to the kabab bun that feels superb.
Mayonnaise: If you prefer mayonnaise in your bun kababs and there are no health issues, you can use it. However, I skipped this ingredient since I don't like bun kababs.
Bun kabab chutney: I applied chutney directly to the buns without mixing yogurt. You can enhance the taste of the bun kabab by mixing yogurt.
Omelet: I made some omelets with leftover beaten eggs. In case you run out of eggs after frying the kababs, don't worry. You can make a regular omelet with another egg.

For more similar recipes:

Mutton cheeseburgers

Kaleji bun

Zinger burger

Shami bun kababs

Chapli kabab burger

If you have tried this Anda Bun Kabab, don’t forget to rate the recipe. You can also follow me on social media.

Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.

To begin this recipe,e firstly soak chana dal in warm water for an hour.

Take all the veggies and prepare them all.

Heat the oil in the pot and sauté the onion for 3-4 minutes on medium flame. Add the soaked chana dal to the pot.

Fry chana dal with onion for 2 minutes on medium flame

Next, add chopped ginger-garlic, cumin, and coriander seeds

Add black peppercorns, dry red chili, and salt. Stir to mix well, and pour water into the pot.

Bring it to a boil and cook until the dal gets soft and the water dries out.

Once the dal gets dry, put it into the food processor and grind it all to a fine paste.

Take the out-of-ground dal into the mixing bowl.

Add chopped onion. Coriander and green chilies to the ground dal, mix well with the help of your hand. At this stage, adjust the salt if needed, and make the equal desirable size of kababs.

Prepare all kababs. I made 9 medium-sized kababs in 1/12 cup of chana dal. You can freeze the kababs for more than two weeks.

Crack the eggs into another bowl. Add black pepper and salt. Beat them with an electric beater until they turn foamy and stiffly beaten. Set aside.

Heat the ghee in the skillet/pan and dip the kabab in stiffly beaten eggs. Place on the skillet/frying pan

And fry them from both sides until they get nicely golden brown. Fry 3-4 kababs in one batch.

But as per my experience, these kababs are well fried when they are fried just on.e

Fry all kababs as needed.

Heat the ghee in the skillet/pan, and fry the omelet around 2 inches in diameter.

Fry all omelets as needed.d

Cut the buns in half.

Toast the bun slices in some of the butter on low heat, as the high flame may burn the bun burger.s

Place 2 bun slices on the boa. Next, spread some green chutney over the bun slices. Then place fried dal kabab. Add more chutney on the buns as desired.

spread-the-chutney-and-place-kabab-on-top-of-the-buns

Next, add some onion and cabbage on top of the kababs and sprinkle some chaat masala over the salad, then place the omelet.

Towards the end, drizzle some ketchup and place some cucumber slices along with sprinkling chaat masala further.r

Top the other half of the bun slice

Toast the bun kabab again on the medium-hot skillet.

To the very low flame from both sides

Cut the bun in half.

Transfer the anda bun kababs to the serving plate.

transfer-the-bun-kababs-to-the-serving-plate

Anda bun kababs are ready to serve, served hot with tea chutney, and ketchup

You can see how it looks delicious, dal anda bun

you-can-see-ho-is-looking-delicious-bun-kabab

Zinger Burger Recipe

Sana Rasheed Add Comment

Zinger Burger | Chicken Burger || How to make zinger burger recipe with step-by-step photos

Zinger Burger is a pretty delicious burger with a crunchy and juicy fried chicken patty alongside two types of sauces: mayo sauce and the second one is tartar sauce, which enhances the taste of the zinger burger.

KFC’s delicious, spicy-tangy Zinger Burger is a world-famous fast food combination that is easy to create in your home kitchen! The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. We’ll teach you how to quickly make the perfect crunchy and tender Zinger Burger in just a few easy steps.

Making a zinger burger or chicken burger at home is very easy and needs no expertise in cooking. A zinger burger is a kind of chicken burger sold by KFC that comes with extra crunchy chicken pieces made of breast or thigh.

Both are my favorites, but at this time, I am sharing a zinger burger. Later will share a chicken burger. For the best result, follow my detailed step-by-step photo instructions and tips

Recipe notes:

When preparing a zinger burger, chicken burger, or any kind of burger, the flavor hinges on the quality of the patty, chicken pieces, or kababs, along with the sauces used. Whether you're making an Eastern or Western-style burger, sauces and chutneys are crucial for elevating the overall taste. Both the patty and the sauces can either enhance your burger or detract from it, so it’s important to make thoughtful choices. Prioritizing a juicy and flavorful filling is essential, while assembling the burger itself is relatively simple. I strongly recommend using thigh meat for the patty or fried chicken pieces, as it tends to be tender and juicy, much like the undercut in beef. Additionally, using fresh buns is vital for creating a fantastic zinger or chicken burger.
For tartar sauce, you'll need chopped cucumber and jalapeño pickles. You have the option to either follow the homemade jalapeño pickle recipe from my blog or use store-bought pickles.

For more Similar Recipes:

Muttoncheeseburger

Chapli kabab burger

Shami bun kabab burger

Kaleji bun burger

If you have tried this Zinger Burger, don’t forget to rate the recipe. You can also follow me on social media.

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

To begin this recipe, firstly, wash the chicken thigh pieces thoroughly if they are very thick, then slice them evenly. Add them to the water by putting salt and vinegar, and rest for around 4 hours. This helps to keep the fried chicken juicy and tender.r

Meanwhile, we will prepare the two sauces for use in the burger

Tartar sauce: First, chop the cucumber and jalapeno. Next, combine all the chopped pickles, onion powder, salt, garlic powder, and black pepper into the mayonnaise

Give it to good sti,r set aside

Mix tomato ketchup, hot chili sauce, mustard paste/powder, black pepper powder, and salt into the mayonnaise.

Stir to combine well till everything is incorporated. Set aside.

Drain the liquid from the chicken completely. Place the chicken pieces in the bowl. Next, add red chili powder, black pepper, ginger garlic powder, salt, and chicken powder. Rub each chicken piece with spices, and keep it in the fridge for 30 minutes.

Take a large deep mixing bowl, add flour with cornflour.r

Next, add garlic powder, salt, black pepper powder, and chicken powder. Stir to mix well with a spatula. Seasoned flour is ready.

Take one marinated chicken piece and put the chicken in the flour, coating it well on both sides.

Now, take one coated chicken piece and dip it into the chilled water. Remove the excess liquid and place it in the flour again.

Roll it well with the help of your hand-palm very well. Repeat this process with all the remaining chicken. Place it on a plate and set it aside for a while. At this stage, you can store it in the freezer.r

Heat the oil in the wok on a medium-high flame.

When the oil is hot enough, deep fry coated chicken pieces on both sides, flipping as needed. Don’t fry on a high flame else the patty will turn brown while the meat remains uncooked.

Also, frying on a low flame will make them hard and chewy

I fried 2 in one batch

Once they get nicely golden brown, transfer them to a kitchen towel or brown paper.

Fry all chicken patties similarly and place them on the tray.y

Slice the burger buns, and toast the buns on a griddle with a little butter/margarine. Apply mayonnaise over the slices.

Place the patty, then put tartar sauce over the patty, then chopped lettuce and cabbage_Place the other half of the bun.

You can assemble the buns as per your choice.

Prepare all burgers as required.

Enjoy a zinger burger with mayo, cabbage, French fries, and a cup of hot tea. Serve the zinger burger immediately.

Hope you will love this zinger burger as much as we do

Kaleji Bun Kabab Recipe

Anda Bun Kabab Recipe

Zinger Burger Recipe

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