Yummy Traditional

Aloo Ki Sabzi Recipe ( Potato Curry )

aloo-ki-sabzi-recipe-with-step-by-step-photos

Aloo Ki Bhujia | Aloo Sabzi | How to Make Aloo Ki Bhujia with step-by-step photos

Aloo Sabzi is a simple, easy, tasty, and mildly spiced aloo sabzi, which can be served with puri or kachori and paratha. This is also a side dish at breakfast.
Basically,

This is my own version once I did experiment with Aloo bhujia to bring a new taste. Trust me, this was superb. I often make it after my experiments; I enjoyed it with plain kachori, Aloo ki sabzi, or Bhujia. You can adjust red chilies and salt according to your taste.e

Aloo ki Sabji is an all-time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Aloo sabzi is liked by every Pakistani, and this recipe goes well mainly with roti or chapati, kachori, paratha, or rice. Potatoes are used most of the time to make various curries, and this vegetable is liked by kids too.

Aloo is a great vegetable to make recipes for kids and pack for school tiffin boxes. This basic sabzi recipe with aloo is good to be eaten with roti and can be packed for lunch.

Aloo recipes made in all cities and towns in Pakistan are slightly different according to their culture and taste.

Here I used some curry leaves, cumin, and whole red chilies for crackling; the rest of the spices are a bit the same as tomatoes, green chilies, and basic powder spices.

So let's begin

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Take all ingredients and prepare all of them.

Heat the oil in a medium pan/pot over a low flame,e then put whole spices and crackle them for a few seconds on low flame.

Right after,r put tomatoes and green chilies, sauté them for a minute on low flame, then add all the powders and spices,s along with splashing a little water to prevent a burn from the base. Keep on stirring while adding potato dice.

Roast them with spices for 2-3 minutes. Once the oil comes to the top, then pour hot boiled water and stir to combine well.

roast-potatoes-with-spices-and-pour-water

Bring it to a boil, il then allow it to cook for around 10 to 12 minutes on low-medium flame or until the potatoes are soft.t

After 12 minutes, es reduce the heat to low, mash the potato with a wooden spoon, and mix well.

Simmer it for about 2-3 minutes on a very low flame.

Now Aloo sabzi is ready; transfer it to the serving bowl/dish.

To serve with chapati, naan, paratha, and kachori

Mutton Korma Recipe

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Mutton Korma | Simple Korma Recipe || How to Make Mutton Korma with step-by-step photos

Mutton Korma is a dish originating in the Indian subcontinent, consisting of meat, whether it be chicken, lamb, beef, or mutton. This recipe is quite amazing, aromatic, and flavored taste, so try cooking a delicious mutton qorma with an easy recipe.

Korma is the ultimate delight for meat lovers. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple during festivals like Eid. It is an easy mutton recipe that you can prepare at home in just about an hour.

Mutton Korma has to be prepared with

Clarified ghee is a real taste enhancer, only from cooking in desi ghee/clarified ghee. I have told you in my previous post that I don’t like the desi ghee taste; that's why I am using regular banaspati ghee, but you can use it asper your taste and choice

Mutton korma is served with sheermal, naan, and rice

So let’s go ahead and begin our recipe: Mutton Korma

If you have tried this Mutton Korma recipe,e then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, peel and cut the onion into thin slices. In the pot/pan, pour oil and heat it well. Then add the onion and fry it over high medium for 5-7 minutes.

Then reduce the heat to medium-low and add 3-4 pinches of salt; keep frying till it turns a crispy golden brown color. Drain it from the tofil, spread on any plate/tray, and keep aside.

Wash and clean the mutton under running water, and keep it aside.

Boil the water in the saucepan.

Whisk the yogurt and add korma masala to it; mix to combine well.

Ground the ginger-garlic paste.

Heat the ghee in the pot, then add mutton meat and fry it till it changes its color. Add ginger-garlic paste and fry it with mutton for 2 minutes.

Add spiced yogurt to the mutton.

Stir to mix well till the oil is separated.

Pour hot boiled water and stir to mix well further.

Bring korma to a boil, cover the lid, and cook it for 25-30 minutes over a medium-low flame

Add crumbled fried onion and kewra water. Stir to mix well

Allow to simmer for 10 minutes; transfer to the serving dish

Now tasty mutton korma is ready to serve with naan, sheermal,rmal and taftan

Shami Bun Kabab Recipe ( Bun Kabab )

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shami bun kabab recipe with step by step photos and video

Shami Bun Kabab | Bun Kabab Recipe | How to Make Shami Bun Kabab with Step-by-step Photos

Shami Bun Kabab contains a spicy patty, which is shallowly fried, and chutney or raita in the bun along with onion, cucumber slices, and cabbage. Additionally, bun kabab can also be served with a fried egg or omelet known as anda Shami.

Here I am making bun kabab with Shami kabab. You can make it with a chana aloo dal patty if you are a vegetarian, or as an alternative, you can find my chana dal aloo patty in my previous post.

Further variations can include tomato ketchup and mayonnaise, or mayo garlic sauce, for enhancing the taste of the bun.

I have already shared the ingredients for the Shami bun kabab, such as tomato ketchup, mayo, garlic sauce, simple bun burger, and Shami kabab recipe, which I have given the link to above as well. You can also use store-bought bun burger, ketchup, Kashmiri sauce, and mayo sauce it depending on your choice.

Shami bun kabab is one of the popular snacks, also known as street food, which is easily accessible to every common man. It has a lower cost than other types of fast food burgers and is easily available at vendors and roadside restaurants.

This is my all-time hot favorite snack. Sometimes I skip my lunch and have it with hot tea; however, I am sharing this delicious and easy recipe with my dearest reader, so let's begin.n

If you have tried this Shami Bun Kabab, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first shallow fry the Shami kababs. Heat the ghee in a frying pan and place the Shami kababs. Fry them on both sides until nicely golden brown in color.

Beat the egg in a medium bowl and add salt, along with black pepper powder. Whisk well, then heat the ghee in the same pan, pour the egg mixture into the medium-hot ghee, and cook on both sides till it turns a nice golden brown color.

Shift to the plate, and now repeat the same process with the remaining egg mixture...

Take out the Kashmiri sauce into a small bowl, whisk the yogurt very well, then stir to mix well with the Kashmiri red sauce.

Take all ingredients and prepare all veggies.

Cut the bun burgers in half and then heat the tawa/skillet or flat pan, pour 1 tbsp ghee and spread it on the entire surface, heat them for 2 minutes, then reduce the heat to very low, and place the bun slices on the tawa/pan and toast them for 1-2 minutes from both sides; transfer to any tray or plate.

Spread red chutney on bun slices and place the kabab on top, then mash the kababs slightly with a spoon and place the omelet piece on top of the kabab.b