Yummy Traditional

Egg Biscuit Recipe ( Ande Wala Biscuits )

Egg Biscuits Cookie | Biscuits Recipe || How to Make Coin Biscuits with step-by-step photos

Egg Biscuits are sweet, light, tasty tea-time snack items, chewy biscuits made with egg and maida. And like small kinds of gold coins, these biscuits are available in almost all bakeries in Pakistan. No baking powder or baking soda are added as additional ingredients; they are easy to make at home, prepared with a few ingredients, and baked for around 10-15 minutes.

I love to have these with hot tea. These small gold coins have been my hot favorite since my childhood. I remember those days when I used to bring them from the nearby bakery by taking some money from my mother 😊

Let me share one thing with all:l to be very honest, I wasn’t good at baking, but gradually,y with time,e I learned tips and tricks of baking.g I still may not be perfect,t but I keep trying and experimenting a lot to do better in baking. Just make this egg biscuit;t I tried twice,e, then I was able to share it here.

In short, you may fail in the first attempt to make perfect cooking or baking, but never give up or lose hope; always keep trying, as perfection only comes through practice.

If you have tried this Egg Biscuits Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.

Would also like to suggest: don’t use measuring cups in baking;g, buy a kitchen scale. This is the best measuring method and will make perfect baking.ing, You can also check out other cookies on my blog,s such as Zeera biscuits,nankhatai cookies, kulcha cookies, and gram nankhatai cookies

So let’s begin

Tips:

All ingredients used for making biscuits should be at room temperature. Before filling the cookie batter into a piping bag, check its consistency by putting a drop of the batter on a flat surface.

If the batter spreads on the surface, you need to add more flour—about 2 to 3 tablespoons. Otherwise, the cookies will spread too much on the tray while baking.

Baking time may vary depending on your oven quality, but my cookies were ready in about 10 to 15 minutes. Egg biscuits don’t have a fixed size or shape, so if they come out a bit deformed, there’s no need to worry! You can choose to make them small, medium, or even large based on your preference.

It's best to serve the cookies the next day, as they won’t be crisp enough for 3 to 4 hours after coming out of the oven.

To make this recipe,e first line the baking tray with greaseproof paper;t grease the tray with oil, il line the butter paper, and keep aside.

Sift the flour and add salt and food color.

Stir to combine well and keep aside. Turn on the oven at 180 C to preheat

Take a deep mixing bowl, then put eggs in the bowl. Lightly whisk them first with the help of a whisk, then add powdered sugar and whisk them together for 3 minutes until well combined.

Then add melted butter and lemon essence.

Keep whisking for around 5 minutes till everything is incorporated.

Now add flour little by little. Keep mixing with the whisk slowly.

Now the flour batter is ready.

Before filling the batter into the piping bag, check its consistency.

Now transfer all cookie batter into the piping bag.

fill-the-cookie-batter-into-the-piping-bag

Cut the edge with scissors.

Carefully put the small or medium-sized cookie batter on a baking tray by rotating your hand.

Keep the distance between placing the cookie batter.

Put the baking tray into the oven and bake the cookies at 180 c for 10-15 minutes.

Once the aroma starts coming out and the bottom edges of the cookies are getting bro,,wn your cookies are ready.

Transfer to the p. When they are cooled completely, keep them in an airtight container.

Look at the bottom side of the biscuit.

It can be stored for up to 3-4 weeks.

The next day is ready to serve with tea.

Fried Stuffed Bread Balls Recipe ( Veg Bread Balls )

Sana Rasheed Add Comment

fried-stuffed-bread-balls-recipe-with-step-by-step-photos

Fried Bread Balls || Stuffed Bread Balls || Veggie Bread Balls With step-by-step photos

Bread slices are the source of many Pakistani snack recipes, and these bread balls are quite easy and tasty fried snacks. It goes well with tea and sauce. and also best for vegetarians who don't like to add non-veg meals or snacks to their diet

Additionally, you can stuff desirable filling in the bread balls. I made these balls with bread slices, yellow lentils, spices, and herbs. in this ball can add spiced potato, chicken mince, or other seasoned veggies using the same spices and herbs

I have also shared other bread snacks on my blog like stuffed chicken cheese bread rolls, bread pasta, and chicken potato bread sandwiches; all those snacks were created in my mind before preparing these snacks, ks including these stuffed bread balls

Categorically, ly I have mentioned in my earlier posts on the blog that I wasn’t an expert in cooking when I started this blog in 2,018 but with time I got many things to learn, whether in baking, traditional cooking, or snacks. now Alhamdulilah I have overcome my mistakes as well as learned from them,

but I can’t say I am perfect still in the learning process. I always try to do my best so I can create my own recipes instead of copying other recipes, and this recipe is my own version. You can use this dal mixture in samosa and paratha as well.

For the best result,lt follow my detailed step-by-step photo

instructions and tips above the recipe card

Recipe notes:

The ideal bread for the recipe is white plain flour-based bread; do not make it with wheat or multi-grains, as you need plain flour gluten to shape the snack

While shaping, ensure it is shaped properly with a tight seal to block the stuffing. Otherwise, the stuffing may come out while frying, and you may not be able to reuse the oil

The snack is ideal if served immediately once it is fried. It may turn soggy and may lose shape if it is rested for a while after deep frying

For more similar recipes:

Chicken sandwich

Minced sandwich

Grilled chicken egg sandwich

Chicken egg club sandwich

If you have tried these Stuffed Bread Balls, don’t forget to rate the recipe. You can also follow me on social media.

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Firstly, in a pan, add 1 cup of water and bring it to a boil. Next, rinse the dal and cook for around 10-15 minutes on medium flame.e

Meanwhile, take all the veggies and prepare them all.

Combine boiled moong dal, chopped veggies,s spring onion, chopped green chilies, chopped mint, and coriander leaves in the bowl

Keep mixing by adding powdered spices: cumin powder, salt, white pepper, and black pepper.

Mix everything and lastly squeeze fresh lemon juice. Further mix them very well.

Take a piece of bread at a time, then flatten it with the help of a rolling pin. Brush water over the slices from both sides. Place 1-2 tbsp stuffing in the middle of the bread slice

And wrap the bread, pinching the edges and securing it tight. If unable to hold the shape,e dip your finger in water and make the bread flexible to hold and roll.

Prepare all the bread balls in the same way.

Heat up the oil in the pan.

Whisk the egg with milk and dip each ball into the egg mixture. Here you can roll the balls with breadcrumbs to get more crispy layers.

Place all prepared balls on the plate.

Drop the balls one by one into the oil.

Fry the prepared bread balls in the hot oil. Make sure to fry the balls in hot oil else the bread will absorb oil and turn soggy.

Stir and fry occasionally on medium flame till it turns golden brown.

Drain the balls out of the oil.

Place on the kitchen paper to remove the excess oil

Now immediately serve hot with a cup of tea or sauce

You can see the inside look of bread balls

Mince Meatballs Recipe ( Keema Balls )

Sana Rasheed Add Comment

mince-meatballs-recipe-with-step-by-step-photos

Mince Meatballs | Beef Minceballs || How to make mince meatballs with step-by-step photos...

Mince meatballs are quite delicious, spiced, juicy fried mince meatballs. This simple recipe for delicious homemade easy meatballs uses very few ingredients such as mince, herbs, basic spices, and onion.

These meatballs yield fantastic results. The best part is that these meatballs can be frozen. You can make as many batches as you want by scaling up the recipe and keeping them on hand in the freezer for easy meal prep any time. We definitely recommend sautéing them first, so they're ready to be defrosted and then used in your chosen recipe.

People prepare meatballs in different ways and methods per their cooking. This was see:n people bake it instead ofrying. Of course, this is a healthy way of cooking,g but as you know, nowadays I am sharing recipes regarding Ramadan Recipes

This even depends up ::you either you bake it in the oven or deep-fried if you prefer to bake meatballs ,just make a bit of a change

Mix 1 tbsp ghee/oil alongside spices and herbs into the mince mixture; the rest of the method will remain the same except for frying. Baking time is around 25-30 minutes at 350 F or 200 C

You will see dark black meatballs that happened due to adding rice and gram flour to the mince mixture. Gram flour works as binding meatball,s and rice flour makes the meatballs

These meatballs can be served with bread slices and buns

For more Fried Recipes:

Pav kabab

Potato cheese balls

Laddu path

Chicken nuggets

Macaroni cutlets

Kache keema kabab

Recipe Tip:

You can either cool the meatballs and store them in the fridge for up to 3 days, use them in recipes right away, or freeze them for later.

To freeze, allow the meatballs to cool for about an hour, then chill them in the fridge until cold. Once cooled, place the meatballs on a cookie sheet and freeze them until solid. After that, transfer them to hard-sided freezer containers, label each container with the recipe name and date, and freeze for up to a year. You can use the meatballs straight from the freezer in many recipes, or thaw them in the fridge overnight before use.

This recipe can easily be doubled; just ensure that you make the meatballs about 1 inch in diameter so they all cook evenly.

If you have tried this Mince Meatballs, don’t forget to rate the recipe. You can also follow me on social media.

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Take all ingredients and prepare all veggies.

Dry roast peppercorn and coriander seeds on low flame for a minute

Then add cumin seeds and dry roast them together for 30 seconds. Crush them in the mortar.r

Rinse the mince in the colander.

Collect all spices on the plate.

Add ginger-garlic paste and fresh lemon juice to the mince.

Stir to mix up the mince well.

Now add powdered spices.

Add flour to the mince.

Towards the e, nd put chopped onion and herbs into the minced mixture.

Start kneading the mince mixture with the help of a finger until everything is incorporat ed. At the same time, adjust the salt and spices in the mince mixture.e