Grilled Mutton Chops Recipe ( Mutton Ribs )

Grilled Mutton Chops| Mutton Ribs || How to MakeMutton Chops with Step-by-step Photos  

Grilled mutton chops are a delicious and slightly tangy dish, perfect for a family barbecue get-together. This recipe uses just a grill pan, No Oven or barbecue grill, and involves marinating the mutton chops in yogurt, green chili, black pepper, lemon juice, and papaya.

For the best flavor, I recommend letting the chops rest overnight so that the spices can be absorbed more effectively. Mutton chops can be cooked in various ways, including fried mutton chops, masala chops, or grilled chops, but the grilled version is truly a delight.

This is a simple, easy recipe prepared with basic spices and a straightforward process.

In every region, people apply their own method of cooking, and almost all over the world, these chops are eaten, whether they use lamb, mutton, or pork chops, depending on their region and religion

The Masala chops recipe is already on my blog. Soon I will share fried mutton chops, so let’s begin 

If you have tried this Grilled Mutton Chops Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To make this recipe, first marinate the mutton chops, rinse them, and then beat the chops with a meat hammer or any heavy pin.

Squeeze the yogurt in a muslin cloth or any strainer. 

                                   

                                 

Put all the mutton chops into a mixing bowl with the marinade ingredients.

                  

Mix the chops with yogurt and spices, and keep in the fridge at least overnight.ht

                

        

The next day, preheat the grill pan by adding a little oil on medium-high heat

                         

Meanwhile, mix the marinated chops again with yogurt and spices. 

                                   

Place chops on a preheated grill pan. Grill chops on medium-high heat

                

Cook each side of the chops for 3-4 minutes, then flip them. Cook the other side of the chops as before   

 

Transfer to kitchen paper to remove excess oil.

                  

Transfer to the serving plate and garnish with lemon wedges and onion slices.s

                

                                

Grilled mutton chops are ready to serve

                         

 

Grilled mutton chops are served with rotis and French fries

                 

           

Egg Toast Bread Recipe

                                                                             

                                                                    

Egg Toast Recipe || Spicy Egg Toast Perfect For Breakfast || How to Make Egg Bread Toast With Step-by-Step Photos and Video

Egg Toast or Egg Bread Toast is perfect for breakfast. Eggs with toast is one of the quickest meals one can make since it contains only two ingredients: toasted bread and eggs (cooked any way you like them!). But with this recipe, we’re looking at a) cutting down on cooking time and b) adding a better method to fix your egg toast! 

                                         

My Latest Video: Egg Toast Bread: 

I have shared OMELET CHEESE BREAD and FRENCH TOAST BREAD on my Blog. This is my own version, in which I added some spices, milk, and herbs to the egg and fried each piece of bread by dipping it into the egg mixture. Crisp and golden brown egg bread will definitely be enjoyed if you are giving it to your kid, so skip the red chili flakes from the recipe. A pinch of black pepper will be enough. Egg toast is eaten as much as breakfast or fast food.

Egg toast bread can be prepared in many ways; it can be prepared with cheese, lots of spices, etc. I share here a lot of spices and egg toast; you easily tweak it to suit your taste.

                                                           

 

This is a super quick recipe and can be made in just 10 minutes. It is best served hot and eaten plain without any accompaniment

I usually have this egg toast with Doodh Patti or Masala Chai. However, you can also eat it with some Ketchup or your favorite sauce or dip

You Might Like This:

French Omelet

Lachha Paratha

Palak Paratha

Egg Paratha

Roghni Naan

                                                                  

If you have tried this Egg Toast Bread, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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How to make Egg Toast? 

To make egg toast, first chop coriander and green chilies and set aside

                                    

                                               

Crack the eggs into the deep plate so that you can easily dip the slices. Combine black pepper, chili flakes, chopped coriander, chopped green chilies, salt, and milk in the egg.                                            

And beat them together very well.        

Take bread and dip it into the egg mixture. Here, you can cut the bread slices into halves or four pieces. I fried the whole bread.   

                                              

Spread the oil/ghee over the Tawa/griddle and heat it. Dip each bread slice into an egg, place the toast on the Tawa, and fry on medium flame. 

                                                                     

                                                                     

Let the toast fry until one side of the bread turns a golden brown color; once golden brown, flip the toast and fry it the same way as before. Keep flipping until the crust is crisp and golden brown on both sides.

                                                   

Transfer onto the serving plate and 

                                                                         

 

Serve hot immediately with ketchup, Coffee, and Masala Chai.                                                                   

    

Chicken Masala Curry Recipe ( Murghi Ka Salan )

                                                                                     

Chicken Masala Curry | Chicken Curry | How to Make Chicken Masala Recipe with step-by-step photos

Chicken Masala Curry is a traditional, flavored, thick-gravy chicken curry dish that is prepared with onion and spiced yogurt along with some basic seasoning. An additional ingredient is fresh lemon juice, and a squeeze of lime makes everything better. 

A tang-spicy chicken dish prepared for a dinner party or casually at home, it is different yet super quick and easy chicken. It takes less than an hour to cook.                

A perfect recipe for allspice lovers out there. This is sure to leave your taste buds tingling for more! It can be served with rice, chapatis, and naan. So let’s begin. 

Recipe tips:

Using desi chicken is often preferred over poultry farm chicken due to its richer flavor and texture.

Additionally, cooking with olive oil or desi ghee enhances the taste of the chicken curry, 

Making it even more delicious. These ingredients contribute to a more authentic and satisfying culinary experience.  

If you have tried this Chicken Masala Curry, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all ingredients of curry and prepare all veggies, along with rinsing chicken pieces,s to keep aside until required

            

                                                   

Whisk the yogurt in a plate/bowl, then add garam masala and red chili flakes and stir to combine well. Set aside.

                 

                                               

In a mixing large-sized bowl marinate the chicken pieces with the ginger-garlic lemon juice and spices.

                                         

Mix them for 10 minutes until chicken is well coated with all spices; keep in the refrigerator for 30 minutes.

                              

On the other hand, heat the oil in a large pot over medium flame and put all whole spices.s

        

Allow them to crackle in the oil right after adding the onion.

                                            

Sauté the onion with whole spices on medium flame till it turns translucent.                 

                                     

Put marinated chicken pieces into the pot, mix well on high-medium flame till everything is incorporated,d then add grated ginger 

                                   

Constantly keep stirring by adding spiced yogurt to the chicken.n               

          

                                 

           

Once the chicken is well roasted with the yogurt and spic, es pour 1 cup of hot and boiled water, and stir to mix well
Bring it to a boil, cover the lid, and allow to cook for 10 minutes further on medium flame. Reduce the heat and simmer the chicken masala curry for 2-3 minutes.

               

Transfer to the serving dish. Tasty chicken masala curry is ready.

                             

Serve hot with rice, naan, and chapati.s