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Crispy Puri Paratha Recipe

puri-paratha-recipe-with-step-by-step-photos


Crispy Puri Paratha | Puri Paratha || How to make Puri Paratha with step-by-step photos

Puri Paratha is a layered, traditional, and crispy deep-fried flatbread, made with a few ingredients: plain flour, ghee, semolina, and salt. This puri paratha is one of the most popular recipes in Pakistan. This puri paratha is easily available at roadside restaurants and restaurants across Pakistan.

This recipe is prepared in two ways. Firstly, knead the soft dough and rest it for at least 2 hours. Then roll it out and apply ghee paste inside the roti and fold it like a paratha, and then again rest it by applying oil over the dough balls to make them crispy and crunchy.
                                


Finally, deep fry them like apuri. This recipe is a combination of paratha and puri. This is the reason it is called Puri Paratha

Here, I used some semolina to make crunchy paratha, but if you don’t like crispiness in paratha puri, you can skip the semolina from the recipe. Poori paratha is usually served with Barbecue items. Well, this puri paratha goes well with tea or an omelette. Personally, I love to have it with tea_ This delightful Main Course recipe of Puri Paratha can be ready in approximately 30 minutes and is good to serve around 2-4 People.
More Fried Recipes:
Plain kachori
Dal kachori
Gol gappy

If you have tried this Puri Paratha Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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puri-paratha



In a large mixing bowl, sift the flour, then add semolina, ghee, and salt. Mixx thetogether. Rub the flour with semolina and ghee until it turns to crumble.
                     
add-semolina-and-ghee-to-the-flour


Now start kneading the dough by adding water little by little to a soft dough.

              
start-kneading-by-adding-water-little-by-little


Apply a little oil over the dough and leave it to rest for around 2 hours.

                  
apply-oil-over-the-dough

Cover the dough with plastic cling wrap or a kitchen napkin.
            
cover-the-dough


Meanwhile, in a small bowl, take plain flour and ghee.

                  
add-flour-and-ghee-together


Mix them together very well and set them aside.
             
                     
mix-flour-and-ghee-together


Punch the dough down and apply some oil to the dough. Make 4 equal balls out of the dough.


punch-the-dough-again


Give it a dough ball shape and place it on a tray/plate.

                   
give-it-to-ball-shape


Spread some oil on the working surface, take a dough ball and roll the thin roti around 10-12 inches in a round shape. Apply the prepared ghee paste on it.

                    
roll-out-the-thin-roti

Roll it like a rope, and then again apply the paste over the rope, and then fold it like a snail, pressing the end gently in the middle. Slightly press the paratha ball, and place it on a tray or plate.
             



Repeat all the processes with the remaining dough balls, prepare all paratha balls,s and place them on a tray. Aga, apply some oil over prepared puri balls and let them rest for around 20 minutes.

              
prepare-all-paratha-balls


Take a prepared paratha dough and roll it into a round shape, 6- 7 inches in size.


roll-out-the-puri-paratha


Meantime heat the oil or ghee in the wok.

              
heat-the-oil-in-the-wok


Slide a puri paratha in hot oil and fry one side for 2 minutes on medium-high heat. Flip the puri and keep frying until a light golden colour. Transfer to the brown paper or kitchen paper to remove excess oil.
                     
fry-the-puri-paratha


Puri paratha is cut into four pieces. 

              
keep-frying-paratha-until-golden-brown


Now transfer to the serving plate.

               
transfer-to-the-serving-plate


And serve with teakababs, or barbecue items. 

           


Bihari Beef Kofta Curry Recipe


beef-kofta-curry-recipe-with-step-by-step-photos

Beef Kofta || Kofta C Recipe || How to Make Beef Kofta Recipe with step-by-step photos and video

Kofta is a spicy, flavored, and delicious meatball based on thick gravy, a tasty, and mouth-watering traditional Meatball Curry with its perfect blend of rich and aromatic spices.

I am gonna share with all a traditional kofta recipe, probably you will have eaten and cooked kofta several times in my lives its preparation method is a bit different from other koftas because you neither add any poppy seeds nor roasted chickpeas.
                                
kofta-curry-recipe

It is simply quite an easy and juicy meatball that my grandmother and mother used to cook, a unique and different recipe of kofta. 

Which main ingredients are added to this Kofta recipe?
The main ingredients are a small amount of boiled chana dal, ground onions, spices, mince, and stock
I am using beef. You can use mutton and lamb as well. Additionally, you can add boiled eggs as desired
Let’s go ahead and learn how to cook it in a different way
                           

My Latest Video: Beef Kofta:



Tips:

Avoid adding too much roasted chana or chana dal, as this can make your meatballs tough. 

Using ghee instead of oil will give your curry a richer and more aromatic flavor. 

You can lightly fry the meatballs before adding them to the gravy, as this helps to preserve their juices. 

Be careful not to stir the meatballs too much while they are cooking in the gravy.

                                     
how to make kofta recipe


If you have tried this Beef Kofta recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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ingredients-of-kofta-curry


Firstly, wash the mince under running water in a strainer and keep it aside.

wash-mince


Boil the chana dal


boil-the-chickpeas-for-kofta


Peel and cut onions, ginger, and garlic, then grind them together to a smooth paste.
                                                       
kofta curry

In the food processor, add ginger, coriander, and green chilies. Grind them together coarsely. Then, add the meat along with the boiled chana dal and chop until it reaches a smooth texture.

                            
bihari style kofta curry

Heat the oil in a pot and add dried fenugreek seeds. Let them crackle for about a minute. Next, add onion paste and ginger-garlic paste to the oil and cook over medium heat. Continue cooking the onion paste until the moisture evaporates. Then, add red chili powder, Kashmiri red chili powder, turmeric powder, and salt.

Stirring well to combine. Finally, add yogurt,garam masala powder, and crushed coriander powder to the mixture.
Allow the dish to cook over low to medium heat until the oil separates. Then, reduce the heat to low.
                                                         
beef kofta

Once the onion masala is cooked well, take out 3 tablespoons of it and add it to the meat mixture along with fresh soya leaves, oil, and salt. Mix everything thoroughly

Then knead the kofta mixture for about 10 minutes to ensure all the ingredients are well incorporated. At this stage, check the spice level and add more if needed.
                                     
kofta curry

 
Rest them for a while 
                                   

Add beef stock to the remaining cooked onion masala, and stir well. Use stock instead of water to make the gravy super delicious and flavorful. You can use mutton or chicken stock too, 
bring it to a boil, then turn the flame to low.

                                          
beef kofta

Prepare all meatballs in your desired size. At this stage, you can store the meatballs.


kofta curry

Add meatballs to the cooked gravy and gently shake the pot to mix them with the gravy; avoid stirring, as this may cause the meatballs to shred.
                                           
meatballs


Cover and cook the kofta over a medium-low flame.


kofta recipe


Towards the end, pour in the remaining beef stock, ginger slices, green chilies, and cumin powder. Allow to simmer for about 10-12 minutes over a very low flame. 
                           
kofta curry


Transfer and serve with chapatis, naan, and rice. 

          
kofta curry


Karahi Gosht Masala Powder Recipe


How to Make Karahi Gosht Masala with step-by-step photos 
 
Homemade Karahi Masala is a popular Pakistani food recipe that is available in the market and has its own unique taste. This spice is a mainly aromatic and flavoured blend of spices. Now, you can get a similar taste at home by adding this homemade karahi masala powder2.5 tbsp of masala is enough for 1 kg of meat, but you can adjust it according to your taste. So spice up your curry with this masala.


You can use this karahi Gosht masala powder in Chicken Karahi and Mutton Karahi. Beef karahi as well as you can be stored for more than 2 months in an airtight bottle. These spices are much better and tastier than store-bought spices, which are available in the market. You can make your own fresh spices with the following recipes. Here is the recipe for Karahi gosht Masala. So let's begin. 

If you have tried this Karahi Gosht Masala, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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homemade karahi gosht masala


In a pan, dry roast whole spices. Remove from the flame, transfer to the bowl, and set aside
.

dry-roast-whole-spices

Separately dry roast the remaining whole spices in a pan on a low flame, and take them out into a bowl.             

dry-roast-all-spices


Now, take a grinder jar/coffee jar, put roasted whole spices, and grind them for a minute. 
                                           
grind-the-spices


Now add the remaining roasted whole spices. Further, grinding them together coarsely for 2 minutes should not make a fine powder
..             

grind-spices-coarsely

Transfer all roasted and ground spices to the bowl, then add powdered spices, and give it a good stir to well combine.

                       
add-powder-spices-with-grinded-spices


Karahi gosht masala powder is ready to use in a recipe; it can be stored in an airtight bottle for more than 2 months to keep in a cool place.                  


store-in-the-bottle

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