Yummy Traditional

Aloo Matar Tahari Recipe ( Potato Peas Masala Rice )

Aloo Matar Tahari | Aloo Matar Pulao | How to Make Aloo Ki Tahari Recipe with step-by-step photos

Aloo Matar Tahari is a simple vegetarian one-pot dish. Right now, I just want to share this delicious tahari recipe with you. It is a basic combination of rice and potatoes with peas, which you can add to vegetables of your choice; you can even add chicken, beef, or mutton to enhance the taste. Additionally, stock can be added.

It’s simple and delicious rice that is normally served with raita and salad or kabab, etc. It is one of my favorite meals that I like to have with raita and chutney. Tahari is prepared from Basmati rice or Ponia rice, a kind of basmati that is a bit broken up by a grain of rice. So here I am using Ponia rice for making tahari. I am not using any stock or meat in it, but you can as desired. So let's begin.

Quantity of Water in Rice:

For soaked rice, 1 cup of water for 1 cup of rice

For unsourced rice,e 1.5 cups of water for 1 cup of rice

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Firstly, soak the rice in warm water for 2 hours, take all the ingredients, and prepare them all.

Boil 6 cups of water to add the rice.

Pictorial:

In the pot, heat the oil, add onion slices, andsautée for 2-3 minutes, then add whole spices. Fry with onion for a minute, then add tomatoes, mix them with onions and whole spices, and allow to cook for 2 minutes until tomatoes are soft.

Start to add spices and stir to mix well; splash some water if spices are sticking to the base of the pot, then add citric acid, green chilies, and curry leaves, and stir them well.

Now add beaten yogurt, and stir to mix them until aroma arises; put peas and potatoes, and mix them well for a minute.

Now add water, bring to a boil, cover the pot, and let them cook till the vegetables are soft.

let-them-cook-until-vegetables-are-soften

Add soaked and drained rice, stir them well over low-medium heat, then pour hot and boiled water

Bring to a boil and cover the pot; allow to cook for around 5 minutes over medium-high heat till the water has evaporated.

Once the water has evaporated, reduce the heat and sprinkle coriander leaves; simmer for another 5 minutes over very low heat.

Remove from the heat, and rest it for 5 minutes. After 5 minutes, transfer to the serving dish; Aloo Matar Tahari is ready to serve with raita and salad, and chutney.y

Egg Roll Paratha Recipe ( Anda Paratha Roll )

egg-roll-paratha-recipe-with-step-by-step-photos

Egg Roll Paratha || Egg Roll || How to make egg roll paratha with step-by-step photos

Egg Roll Paratha is a delicious and mouth-watering breakfast, brunch, or dinner recipe. It is one of the most loved snacks of all groups of people. Delicious milky flaky flatbread covered with egg on one side and filled with a tartar sauce salad. A tiny dollop of ketchup, and it's wrapped casually

This wholesome egg roll makes for a great meal and can be given in a kid’s tiffin box. To make this egg roll paratha, you can use ready-made paratha or frozen paratha.

I have included the recipe to make milky, flaky layers of paratha as well in this post. You can also check out a detailed post on making BALDAR PARATHA.

There are many ways to make egg roll paratha. I often saw some people add chopped veggies to the egg mixture and then pour it over the half-cooked paratha. This is not a roll; this is called an egg paratha. I have already shared EGG PARATHA in my previous post. And now I am sharing another version of the egg roll paratha. Hopefully, you guys love it.

What kind of Paratha do you need in an egg roll paratha?

It’s a layered paratha prepared with all-purpose flour. You can surely use whole-wheat flour. The taste will obviously change a bit based on that. Fry the paratha in a cast-iron pan, as it helps in creating a lovely golden crust on the paratha.

What filling goes in Egg Roll Paratha?

Egg Roll Paratha can have different kinds of fillings. The most popular one is a tartar sauce salad of thinly sliced tomato, lettuce, cabbage, and cucumber with some green jalapeno pickles for heat and cilantro for a refreshing flavor. A hint of black pepper and lemon juice to bring it all together! Apart from this filling, you can also find chicken or mutton-filled egg rolls.

For more Similar Recipes:

Chicken malai boti roll paratha

Cheese bread

If you have tried this Egg Paratha Roll, don’t forget to rate the recipe. You can also follow me on social media.

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To begin this recipe, firstly knead the dough for paratha. It combines all ingredients in the thaal: flour, salt, and butter. Stir to mix up.

Begin to knead the dough by adding enough warm milk little by little; knead it to a soft dough, but not sticky or loose.

Leave it to rest for around 30 minutes, cover, and keep it aside.

Meanwhile, peel and cut the salad and keep it aside.

In a bowl, add mayonnaise, then add lemon juice, black pepper, and salt. Stir to combine very well. Next, add jalapeno pickles.

And mix up well

Add the chopped salad to the tartar sauce.

Give it a good stir, and set it aside.

Cut the dough into equal portions.

And give a ball shape to each portion.

Flour the rolling area. Take one dough ball at a time and flatten it between your palms.

Roll the dough ball into a very thin sheet, almost transparent. Don’t worry about the shape, and make thin strips over the rolled ball with the help of a pizza cutter or sharp knife, then apply ghee over the strips.

Then sprinkle flour and start pleating from one edge to another.

Rotate the dough to the end neatly.

Shape the rest of the dough balls the same way. Cover and let it rest for 5 to 10 minutes before you roll it for the paratha.

Place a cast-iron pan or any heavy-bottom skillet on medium heat. While the skillet heats up

Roll the shaped dough into a medium circle evenly.

Remember to roll gently from the center outward.

Place the rolled paratha on the medium-hot skillet. Gently press and keep rotating the paratha on the skillet. Cook for 1 minute, drizzle a little oil on top, and flip.

Cook for one minute while gently pressing. Make sure to press the edges, as that part takes more time to cook. Flip and cook for 1 minute.

Continue flipping and cooking until you see golden brown spots all over.

Take them off the skillet and place them on the kitchen tissue.

Prepare all parathas this way.

Whisk the eggs with red chili powder, salt, and black pepper powder.

Heat the large pan or griddle with a little oil, and pour the egg mixture.

And spread around the pan. Next, immediately place the cooked paratha on top of the egg mixture.

Gently move it around so that the bottom gets covered in the egg.

Cook for a few seconds and carefully flip it around.

Prepare the rest of the egg paratha the same way.

Take one egg paratha and lay the prepared tartar sauce salad in the center of the paratha. Drizzle some tomato ketchup over the salad. Roll the paratha tightly.

Wrap it with parchment paper. Make sure to seal the bottom.

Cut the egg roll paratha in half.

Transfer the egg roll paratha to the serving plate/tray.

Delicious and mouth-watering egg roll paratha is ready to serve with a hot cup of tea.

Aloo Matar Tahari Recipe ( Potato Peas Masala Rice )

Egg Roll Paratha Recipe ( Anda Paratha Roll )

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