Ginger Tea Recipe - Yummy Traditional

Ginger Tea Recipe


Ginger Tea Recipe || Adrak ki chai || How to make ginger tea in two ways with step-by-step photos...

Nothing beats cold in the winter like a piping hot cup of 
ginger tea
With its high levels of Vitamin C, magnesium, and other minerals, ginger root is extremely beneficial for healthOnce made into tea, you can add peppermint, honey, or lemon to mask the taste of the ginger. you should have this soothing beverage twice a week....

Ginger tea is most frequently brewed with grated or minced fresh ginger and hot water. The flesh of the ginger root is often steeped in liquid to extract the flavor and juices of the ginger root, as well as to extract the medicinal benefits of the spice
                         
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My latest video ginger tea:


 

I have been making this healthy tea at home when I felt cough or flu, additionally, this is a very aromatic and flavored tea, here I will tell you how to make ginger tea with milk or without milk very easy and quick and healthy tea.....
                      
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Ginger Tea Recipe in two ways:
Pour water in the saucepan or electric kettle, add grated ginger


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Tea leaves then let it bring to boil till 10 minutes


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Pour into the cup add sugar to taste along with lemon juice, ginger tea without milk is ready to serve
Sip and Enjoy.......



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Note:
Taste, if it's too strong (too gingery) for you, add a little more boiling water to your cup, but I found the strong taste really grew on me, so I hope you try it this way first!
  1. A squeeze of lemon can be added, and maple syrup is an interesting replacement for the white sugar.
Ginger tea with Milk:
Pour water in the saucepan or electric kettle, add grated ginger, tea cinnamon powder then bring it to boil till 10 minutes


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If you are using a saucepan for making tea then first you boil the water with ginger, cinnamon and then add tea, milk, and sugar together


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Simmer for 5 minutes until aroma arisen strain into a cup then serve hot


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Ginger tea with milk is ready to serve, sip and enjoy......

  
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Nothing beats cold in the winter like a piping hot cup of ginger tea, With its high levels of Vitamin C, magnesium, and other minerals

Ingredients nutrition: (Qehwa) without milk
  1. 1 tsp, freshly grated ginger root
  2. 1 ½ cup, boiling water
  3. ¼ tsp, tea for adding taste  
  4.  sugar, to taste
  5. 1/2 tsp, lemon juice or to taste
Ingredients nutrition with milk:
  1. 1 tsp, freshly grated ginger root
  2. 1 ½ cup, boiling water
  3. 1 tsp, tea 1 tea bag 
  4.  25 ml, milk
  5. ¼ inch, cinnamon powder  optional
  6. 1 tsp or as your taste  white Sugar 
How to make ginger tea in two ways?
Instructions 1:
  1.  Pour 1 ½ cup of water in the saucepan or electric kettle
  2.  Add 1 tsp grated ginger
  3. ¼ tsp tea then let it bring to boil till 10 minutes 
  4.  Pour into the cup add sugar or honey according to taste
  5. Sip and Enjoy
Instruction 2:
    1. pour 1 ½ cup of water in the saucepan or electric kettle 
    2. Add 1 tsp grated ginger 
    3. 1 tsp tea ¼ inch cinnamon stick  then bring it to boil till 10 minutes
    4. If you are using a saucepan for making tea then first you boiled the water with ginger, cinnamon & then add tea, milk, and sugar together
    5. Simmer for 5 minutes until aroma arose strain into a cup then serve hot
    6. sip and enjoy  
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