Egg Fingers | Egg Finger Food || How to Make Crunchy Egg Fingers with step-by-step photos
Finger eggs are a crispy and tasty deep-fried snack _that is made with eggs, veggies, cheese, and seasoning by steaming and then cutting the egg into vertical strips or on fingers. Now coat the egg finger one by one with flour mixture_Egg fingers are easy and quick to prepare.
Crunchy and crispy in texture so people love to eat this snack. If you are an egg lover then you must love this recipe.
If you are familiar with the taste of potato fingers, chicken fingers, and cheese fingers then here is the recipe idea with eggs so from now you can easily prepare egg fingers in your home kitchen. soon will share all those fingers recipes including fish fingers
Recently I tried this recipe at home after eating at a friend's house. Initially, it was difficult to guess while eating egg fingers the flavor of the egg as it was super crunchy and extremely tasty. I asked for the recipe and tried it at home and now sharing it with my readers.
You will like it If you recently started cooking then you can try it as well as it's simple, easy, and quick. As Ramadan is just around the corner you can prepare this particular recipe for Iftar and also take in Sehari_Now I am trying to share Ramadan Recipes that will work at sehar and iftar
I used some corn, capsicum, and cheese in the egg mixture_but you can use any other veggies like boiled peas, spring onion, or grated carrot
For more Delicious Snacks:
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To prepare this recipe firstly take all ingredients and prepare them all
In the plate/bowl add all-purpose flour and corn, black pepper, mix herbs, peri pepper, and salt
Stir to mix well then set aside
Heat the water in a streamer or any pot with a slotted lid
Crack the eggs into a medium-sized bowl then put red chili powder and as per taste salt_Whisk them with the help of a fork
Now add veggies and cheese_Whisk them together
Grease the cake tin or any round-shaped pot
Transfer the egg mixture to the tin
And put the tin in the steamer
Then cover the lid and allow to steam for about 30 minutes over medium-high heat
Take the egg tin out of the steamer and let it cool down
Take the steamed egg mixture out of the tin carefully
Cut the egg into vertical strips or finger-cut
Place all fingers on the plate
Whisk the egg with the milk
Take an egg strip and then first dip it into the egg mixture then mix flour and lastly, coat with breadcrumbs
Repeat the step for other fingers_Place all prepared egg fingers on the plate
Heat the medium hot oil in the wok, There Should be a heating temperature of 130-140_if you have a food thermometer then check when the temperature reaches 140 C
Right after dropping the 4-5 coated egg fingers into the oil_Fry each side for around 2 minutes on medium flame, Keep frying until they turn nicely golden brown
Drain them out on kitchen paper to absorb excess oil
Egg fingers are ready to serve
See inside the look of egg finger
Transfer to the serving bowl and plate
Egg Fingers are a crispy and tasty deep-fried snack _that is made with eggs, veggies, cheese, and seasoning by steaming...
Egg Mixture Ingredients:
- 5 pcs, eggs
- 1 tsp, red chili powder
- Salt to taste
- 2 tbsp, capsicum chopped
- 3-4 pcs, green chilies chopped
- 1 tbsp, corn
- 3 tbsp, chattered cheese
Coating ingredients:
- 2 tbsp, all-purpose flour
- 1 tbsp, cornflour
- ¼ tsp, mixed herbs
- ½ tsp, peri pepper
- ½ tsp, black pepper
- Breadcrumbs as required
- 1 pcs, egg
- 2 tbsp, milk
Other ingredients:
- Oil for frying
How to Make Egg Fingers?
- To prepare this recipe firstly take all ingredients and prepare them all
- In the plate/bowl add all-purpose flour and cornflour, black pepper, mix herbs, peri pepper, and salt
- Stir to mix
- Boil the water in a streamer or any pot with a slotted lid
- Crack the eggs into a medium-sized bowl then put red chili powder and as per taste salt
- Whisk them with the help of a fork then add chopped capsicum, chopped green chilies, corn, and cheese
- Whisk them together
- Grease the cake tin or any round-shaped pot
- Transfer the egg mixture to the tin
- Put the tin in the steamer then cover the lid and allow it to steam for about 30 minutes over medium-high heat
- Take the egg tin out of the steamer and let it cool down
- Take the steamed egg mixture out of the tin carefully
- Cut the egg into vertical strips or finger-cut
- Place all fingers on the plate
- Whisk the egg with the milk
- Take an egg strip and then first dip it into the egg mixture then mix flour and lastly, coat with breadcrumbs
- Repeat the step for the other fingers
- Place all prepared egg fingers on the plate
- Heat the medium hot oil in the wok
- Should be heating temperature 130-140_if you have a food thermometer then check when the temperature reaches 140 C
- Right after dropping the 4-5 coated egg fingers into the oil
- Fry each side for around 2 minutes on a medium flame
- Keep frying until they turn nicely golden brown
- Drain them out on kitchen paper to absorb excess oil
- Egg fingers are ready to serve
- Transfer to the serving bowl and plate
- Serve egg fingers with ketchup and tea
Have you any doubts about this blog kindly let me know
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