Cinnamon Clove Tea Recipe - Yummy Traditional
Cinnamon Clove Tea Recipe

Cinnamon Clove Tea Recipe

Thursday, August 10, 2023


Cinnamon Clove Tea || Cinnamon Tea Recipe || How

to make Cinnamon Clove Tea with step-by-step photos

If you never had tea with Clove and cinnamon then it’s time to taste cinnamon and cloves tea including green cardamom as well. You will definitely enjoy this combination and ask for it next time, It is served both hot and cold, with or without milk. All combinations are great! 

This tea is very aromatic, warm, and invigorating



                                    



Benefits of Tea:

Cinnamon tea is famous for its ease of blending with a variety of flavors to create intoxicating tea blends. The benefits of cinnamon tea go far beyond its soothing exotic taste. You can lower your cholesterol levels or use it as an anti-bacterial and anti-fungal.

Clove, this uniquely scented spice, comes from the Myrtaceae tree and it originated in Sri Lanka, Indonesia, and Southern India. The health benefits of clove are so great that the spice is harvested extensively in Zanzibar and is used in folk remedies around the world including Chinese medicine.

The combination of both cinnamon and clove is magnificent and it can become your favorite tea flavor.




                         


Cardamom tea is a deliciously flavored tea. It is as good as the blends that you buy from tea stores use green cardamom for bringing aromatically flavored tea. Most people don’t like green cardamom tea, my sister is one of them, although she is crazy about, having tea, but doesn't like cardamom tea when she comes home and loudly announces no one tries to add green cardamom regardless it is my all-time favorite tea whether how much weather is hot

Of course, like disliked thinking, opinions can be different between siblings anyhow without time-wasting let’s begin...

If you have tried this Cinnamon Clove recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take a saucepan/pan pour 2 cups water along with whole spices, cover with a lid tightly so as to retain the flavors, and boil for 5 Minutes
              
boil-the-water-with-whole-spices



Add tea leaves and bring them to a boil to turn the heat off.
             
add-tea-leaves-bring-it-to-boil




Pour in the cup add honey or sugar then sip

           
pour-into-cup





Qehwa is done to serve with cookies


             
cinnamon-tea-is-done


Take a saucepan to pour 2 cups of water along with whole spices, cover with a lid tightly so as to retain the flavors, and boil for 5 minutes. add tea bags bring it to a boil then add milk further boil it     



                       
Turn the heat off. pour into the cup. add sugar to tea               
pour-into-cup

Milk tea is ready to serve with cookies. Enjoy and sip!

milk-tea-is-ready




Cinnamon Clove Tea
Author: Sana Rasheed
Preparation Time: 5 mins
Cooking time:10-12 mins
Total time:15-17 mins
Servings: 3
Recipe Category: Beverage
Cuisine: Pakistani
Calories per cup: 3 kcal

If you never had tea with cloves then it’s time to taste cinnamon and cloves tea 
Ingredients 1:
  1. 2 cups, of water         
  2. ½ inch, cinnamon stick  
  3. 1, clove                            
  4. Sugar/honey  to taste
  5. 1, green cardamom         
  6. ¼ tsp, tea light tea without milk
Ingredients 2:
  1. 2 cups, of water                    
  2. ½ inch, cinnamon stick    
  3. 1, clove                            
  4. Sugar to taste
  5. 1, green cardamom         
  6. 2, tsp, tea  can be used as a teabag 
  7. 3 tbsp, milk                            
How to make Cinnamon and Clove Tea?
  1. Take a saucepan to pour 2 cups of water along with cloves, cinnamon, and green cardamom
  2. Cover with a lid tightly so as to retain the flavors. 
  3. Boil for 5 minutes,
  4. Add tea leaves and bring them to a boil to turn the heat off.
  5. Pour in the cup add honey or sugar then sip
  6. Take a saucepan to pour 2 cups of water along with cloves, cinnamon, and green cardamom.
  7. Cover with a lid tightly so as to retain the flavors. 
  8. Boil for 5 Minutes. add tea bag leaves to bring it to a boil further then pour milk
  9. Turn the heat off. pour into the cup.
  10. Add sugar and milk as a normal tea.
  11. Sip and enjoy it!
*Not be duplicated, rewritten or published without permission- Thank you!

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