Mango Lassi Recipe - Yummy Traditional
Mango Lassi Recipe

Mango Lassi Recipe

Thursday, June 12, 2025

mango-lassi-recipe-with-step-by-step-photos

The Mango Lassi || Flavoured Lassi || How to make mango yogurt drink at home with step-by-step photos and video...

The Mango yogurt drink recipe is a new and innovative drink that will provide instant relief from the stifling summer heat. Lassi is originally a savory yogurt-based drink that originated from the Punjab region of India, originally produced to get rid of the heat in the summer season. 

Very popular drink all over the world and is very healthy as well
Mango lassi is the most refreshing and consists of ingredients, yogurt and mango. It is prepared without refined sugar. This delectable and creamy delight is usually served in tall glasses...
                             
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My latest Mango Lassi Video:



 Often with grounded dry fruits and pistachios sprinkled on top.
You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh

You’ll want to use a ripe, sweet mango. If your mango isn’t ripe enough, it will be too tart, and you’ll have to add more sugar or honey than you would like
                     
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You might like this:
Chia seeds drink
Mixed Apple Carrot Juice
Mango squash
Ginger Tea

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mango-lassi


In a bowl or blender, add yogurt and sugar.


Add mango puree or pulp, then pour milk.

pour-milk-to-the-yogurt


Blend them together very well
.

blend-them-together


Now, mango Lassi is ready to chill and serve
Note: You can blend a smoothie with the ice or sprinkle it 





Mango Lassi
Author: Sana Rasheed
Preparation Time: 20 mins
Cooking time:5 mins
Total time:25 mins
Servings: 5
Recipe Category: Beverage
cuisine: Pakistani
Calories per glass: 192 kcal

Mango Lassi is a new and innovative drink that will provide instant relief from the stifling summer heat. 
Ingredients:
  1. 1 cup of homemade plain yogurt 
  2. 1 cup of milk
  3. 2 tbsp sugar, more or taste 
  4. 1 tbsp pistachio and almond  crushed or as needed for garnishing
  5. Ice cubes, 1 ice tray, or as needed 
How to Make Mango Lassi?
  1. Firstly, peel and dice the mango and make a puree of the mango
  2. Then, in a mixing jar or bowl, put the mango puree, yogurt, sugar, and milk blend for 2 minutes or until well-blended
  3. If you want more milkshake consistency and it’s a hot day, either blend in some ice as well
  4. Or serve over ice cubes
  5. Sprinkle with crushed dry fruit to serve
  6. The lassi can be kept in the fridge for up to 24 hours
*Not be duplicated, rewritten, or published without permission- Thank you! 

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