Yummy Traditional : Breakfast

Showing posts with label Breakfast. Show all posts

Doodh Patti Chai Recipe

Sana Rasheed Tuesday, July 30, 2024 Add Comment

Doodh Patti Chai | Milk tea || How to Make Doodh Patti With step-by-step photos and videos with English subtitles

Doodh Patti is an art of its own. There are so many varieties of chai all around the world that you probably haven’t even tasted a portion of them. But in Pakistan, there is one type of chai that ranks above all. The king of chai, the Pakistani Doodh Patti_This doodh Patti chai recipe is a different recipe. Instead of water, milk is the main ingredient.

This is my old post now I put the doodh Patti chai video in this post. and with some other essential editing

Ordinary Chai doesn’t contain Cardamom but this Chai contains Cardamom, which this going to give a different taste to your chai. Perfect for a special guest or special person in your life.

Bread Loaf Recipe

Sana Rasheed Thursday, July 25, 2024 Add Comment

Homemade Bread Loaf | Bread slice || How to make Bread Loaf with step-by-step photos

The bread loaf is the best bread recipe that's super soft and has the perfect touch of sweetness, The Basic Homemade Bread Loaf recipe, is the best, most fluffy loaf of homemade white bread! Tastes so much better than store-bought

This recipe has lots of experience in my kitchen, and I hope that you find it easy to make as well. It really is the easiest, most perfect yeast bread recipe I’ve come across yet!

The easiest yeast bread I've ever made. So good that I make it several times each month. Makes 2 loaves, so you can share or freeze one for later.

Homemade Bread Loaf made easy with simple ingredients and detailed instructions with photos. make our best homemade bread recipe and enjoy

Main ingredients are
All-purpose flour, milk powder, yeast, salt, and sugar.....
so let's come to know how to make a homemade bread loaf

If you have tried this Bread Loaf then don’t forget to rate the recipe. You can also follow me on social media

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

In a bowl sieve, the flour then add sugar, salt, milk powder, and yeast, mix them well, and add 1 tbsp oil

Mix them well with fingers until they turn to crumble foam, start kneading the dough by adding warm water until it forms a soft dough

Turn onto the floured surface, keep kneading first for 10-12, then add oil over the dough_Give it another 5 minutes more
Note, total time should be more than 15 minutes to get a soft and elastic dough

keep-kneading-a-dough-till-15-20-minutes

The dough should be elastic form accordingly below picture

Then place the dough in a greased bowl for resting for about 3-4 hours, cover the dough with a plastic cling in a warm place until doubles in size

After 3-4 hours punch the dough down again with the help of a palm

Now cut the dough in half

Shape into a loaf

The loaf shape should be accordingly pictured below

Place the dough in the greased 9*5 in a loaf pan, cover, and let it rise again for 30 minutes, Meanwhile, turn on the oven at 250 C for a half-hour, After raising the dough apply some milk and wash over the dough, Bake in the preheated oven at 200c for 30-35 minutes or until nicely golden brown color

Remove from the pan to wire racks to cool down

The bread loaf is ready

bread-is-ready-to-serve-with-jam-butter-omelette

To serve with jam, jelly, butter, and omelet

Keema Paratha Reccipe

Sana Rasheed Sunday, June 30, 2024 Add Comment

Keema Paratha| Kheema Roti || How to Make Keema Paratha Recipe with step-by-step photos

Keema Paratha is a stuffed flatbread that is filled with a spicy mince mixture and fried with butter, ghee, or oil. This delicious, crispy relish recipe typically is prepared with all-purpose flour but here I used red wheat flour (desi atta) and olive oil instead of ghee and maida.

Both ingredients are literally healthier than them as wheat flour full of fiber that doesn’t produce gas in the belly is also digestible and olive oil is considered a more wholesome oil than ghee or another type of cooking oil doctors always suggest adding olive oil or sunflower in diet

Hence I chose healthy ingredients to make keema paratha additionally I used beef mince you can use any type of meat as per your choice, You can also find aloo paratha, mooli paratha, stuffed paratha, and Arabic paratha on my blog

Stuffed Keema Paratha is a crispy Pakistani delicacy that can be loved by many mutton and beef lovers all over the world. This stuffed paratha delight is stuffed with minced meat which can be loved by many. It is also added with the goodness of coriander, cumin, garam masala powder, green chilies fresh lemon juice which adds some spicy taste.

There are days when we want to try something new and on those days this recipe could be just the thing for you. Stuffed keema in the paratha recipe makes it rich in carbohydrates and fat content. So, if you are on a diet, you can give this one a shot on your 'cheat days. You would not regret it for sure. So, try this Stuffed Keema Paratha and give your taste buds a delightful ride. So let’s begin

If you have tried this Keema Paratha Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

To make this recipe first take all ingredients and prepare them all

Take a wok or pan and start cooking minced meat, heat the oil add ginger garlic paste, and sauté it for a minute on low-medium flame, Then put ground meat or mince

Fry mince on medium flame until water dries out, keep on stirring by adding powder

keep-on-stirring-by-adding-powder-spices

Now pour some little water into the mince and cover the lid, allow to cook for 2-3 minutes on low medium-low flame, Once the mince water is dried then reduce the flame to low

Add chopped veggies to the cooked mince, Stir to mix well then add maida (flour) to the mince further stir to combine well

Toward the end squeeze the fresh lemon juice into the mince

Further, stir to combine on low flame, Keema mixture is done, Turn off the flame and remove from the flame

Let it cool down completely, and we will prepare the paratha dough

Take the flour in a medium-sized bowl and add salt, mix well with a finger, Start kneading the dough by adding little by little water, A Sign of hard dough is when you press the index finger on the dough surface it will never bounce back, cover the lid and give it to rest around 15 minutes set aside

Take out medium dough balls as required

Give it to the deep bowl-shape

give-each-dough-ball-to-the-deep-bowl-shape

Stuff the cooked filling and press the filling down in the dough ball with the help of a spoon or finger then Gather all edges and seal the dough ball, slightly pressing the stuffed dough ball, Prepare all remaining dough balls the same way

stuff-the-dough-ball-with-cooked-fillings

Take one stuffed dough ball to dust the rolling board and place the stuffed dough ball then slightly press to prevent filling come out, Start rolling with a light hand, and roll out the roti 7-8 inches in a round shape