Yummy Traditional : Breakfast

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Fried Matar Masala Recipe

Sana Rasheed Monday, October 28, 2024 Add Comment

Bihari Matar Masala | Matar Ghugni || How to make matar masala with step-by-step photos and video

Matar Masala is quite an amazing and easy recipe that is prepared with a few ingredients, a bit spiced with fabulous taste, the symbol of every Bihari and Bengali household, another name for this recipe (Ghugni) is called in Bihari families as well as ghugni can be cooked with white and black chickpeas.

Out of Bihar people need help to easily recognize and understand the word Ghugni this is the reason I wrote Matar masala to get easily understood, this is Bihari style version. Matar Ghugni is served as a snack for breakfast and even at lunch as desired.

To cook matar masala can be used frozen, canned, or fresh peas, as well as I, cook matar masala in olive oil you can cook any vegetable oil or mustard oil as desired.

If you have tried this Fried Matar Masala, don’t forget to rate the recipe. You can also follow me on social media

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Here is my recipe video for Matar Masala:

Preparation of Matar Masala Recipe:

To prepare this recipe first remove the skin of the onion and cut it into thin slices_Remove the stalks of green chilies_Freshly crush the black pepper in a mortar or pepper crusher

Heat the oil in the pressure cooker/pot

Put onion slices in the medium hot oil

Saute the onion slices

Once onion slices turn to lightly golden

Put peas in the pot

Fry master with onion for 4-5 minutes

Add green chilies to the meter.

Further, fry them for 2 minutes

Keep mixing by adding all dry spices

Once it is roasted well

Pour 1 cup of water into the ghugni

Bring the matter to a boil, and allow to cook till turns soft

Remove the lid and you can see the water has evaporated from the green peas.

Now add black pepper powder

Stir to mix well and splash some water and simmer it for about 2-3 minutes over a very low flame

Now transfer to the serving bowl,matar masala is ready to serve

Matar ghugni can be served with bread loaf, pav bread, and Bihari dal chawal, I will share Bihari dal chawal soon

Egg Paratha Recipe

Sana Rasheed Saturday, October 26, 2024 Add Comment

Egg Paratha| Anda paratha || How to make egg paratha with step-by-step photos and video...

Egg Paratha is a delicious layered flatbread with an omelet layer. It is an easy and healthy Pakistani breakfast that can be made with whole-grain wheat flour instead of all-purpose flour, to make egg paratha, you can use readymade paratha, roti, or frozen paratha as well,

However, I have included the recipe to make basic paratha as well in this post, Additionally, most people fond of eating usually is cooked at breakfast but can be made at sehri with lassi you will never feel any hunger and thirst during a fast time

My Latest Egg Paratha Video:

Because egg paratha gives you energy, lassi will relieve your thirst and weakness. I have often made this at home despite knowing it contains high calories but I sometimes left my concern about diet when it comes to mouthwatering taste, if you are even diet conscious person like me even then you leave for a while and try must once and enjoy with your family and friends
So let the go-ahead know how to make egg paratha

If you have tried this Egg Paratha don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Do you like our videos? Then follow and subscribe to us on YouTube to get the latest Recipe Video updates.

In a bowl add flour, salt, and oil mix them well, and start kneading by adding water little by little, prepare a soft dough and cover it with a wet kitchen towel, let it rest for 20 minutes after 15 minutes knead the dough for about 5 minutes more, now it gets extremely soft

Now drizzle some drops of oil over the dough and apply all over the dough, put it back into the bowl and cover it with plastic cling wrap, keep aside for 30 minutes

In a mixing bowl add eggs and all chopped veggies, beat the egg with the whisk/fork until well combined, and keep aside

After 30 minutes take out the dough, Now make roughly equal medium size dough balls, then give them in a round shape

Flatten it with your fingers and dust some flour on the rolling board

Start rolling in a round shape with 3-4 diameters first, and apply a little ghee/oil on the rolled-out paratha. Sprinkle some flour over the paratha it will make the paratha flaky

Cut into wide strips shape, fold the strip first then place the first folded strip on top of 2nd the strip and start folding together, you repeat the same process until all strips are folded altogether

Then press the end gently in the middle and keep it in the fridge to cover it, this thing will help to make layering in the paratha

Preheat the Tawa for 10 minutes, Take one paratha ball and flatten it with your fingers

Take one ball and roll it out with the help of a rolling pin approx 4-5 inches in a round shape

Warm the Tawa on medium flame add 1 tbsp ghee and place the paratha to cook for 2 minutes and flip, keep pressing on low flame so that all sides are cooked very well

Add another 1 tbsp ghee/butter and cook for a further 2 minutes from another side, now take out 1 large spoonful of egg mixture and spread thoroughly over the paratha

Note While spreading the egg mixture reduce the flame to low to prevent burning base_carefully turn the side and press it so that the egg sticks to the paratha easily

Now transfer to the paper kitchen towel to absorb excess ghee/butter

This yummy paratha also can be given to the kids' tiffin boxes, ready to serve paratha with tea or lassi whatever you want to have with egg paratha you can

Place a paratha on butter pepper and then roll egg paratha with butter pepper and serve with ketchup for your loving kids
I make sure kids love to have it

Lachha Paratha Recipe

Sana Rasheed Wednesday, October 16, 2024 Add Comment

layered paratha recipe with step by step photos and video

Lachha paratha | layered paratha || How to make layered paratha with step-by-step photos and Video

Lachha Paratha is a unique flatbread that can be made of both wheat flour and all-purpose flour. It is crispy and flaky, with layers visible from the outside. Lachha Paratha looks more like a ‘pinwheel cookie’. Once you start eating it, it will melt in your mouth, and you will feel that the layers are coming off one by one.

Most importantly traditionally it is fried only with ghee. But these days any kind of cooking oil is used. Sometimes oil is mixed with a small amount of ghee.it's very tasty besides being crispy. paratha is generally prepared from wheat and all-purpose flour mixed together

My Latest Lachha Paratha Video Recipe:

Only can be made paratha from maida(all-purpose flour). The main ingredients are added sugar, salt egg, butter, and milk powder. it is served as breakfast and as well as can be given to the kids' lunch boxes

Here is the recipe for Lachha Paratha or Crispy Flaky Layered Pakistani Flatbread. let the go-ahead know how to make this layered paratha...

If you have tried this Lachha Paratha Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.

Take a big bowl sieve the flour together, mix them, and make a small pit in the center of the flour. Now add salt sugar egg milk powder

preparation-of-kneading-dough-for-paratha

Mix them well until turn to a crumbled texture
Add water gradually and start kneading a soft dough, the dough seems to be sticky knead it with some ghee/butter make a ball, and put it back into a bowl.

Keep aside for about 15 minutes

Take the dough out from the bowl and knead the dough again with an oily hand for a minute

Take some extra flour on the plate for dusting
and roughly divided the dough into equal parts(ball size depends on how thick you want to make the Rotis

Take one ball of dough and roll it out with the help of a rolling pin approx 5 to 6 inches in a round shape, apply butter/ghee over the roti with the brush, and sprinkle some flour dust

Here starts the tricky part, fold the roti like a fan till you reach the end, hold it from the two opposite ends, and tap the dough on the counter to stretch the roti.
Further To understand follow the figure below