Anda Ghotala Recipe

                                     

Anda Ghotala| Scrambled Egg Recipe | How to Make  Scrambled with step-by-step photos and video.

Scrambled is a spicy, flavorful, and mashed recipe, a wholesome street-style item with boiled or half-fried egg, scrambled, and sunny-side-up eggs served with bread or pav alongside paratha for mopping it up. It is a staple favorite breakfast, an easy and quick recipe, Main ingredients are eggs, tomato, onion

But you can variation it such as  boiled eggs with paneer by cutting it into small cubes to make the dish more filling
                  
                                                   

My Latest Video Anda Ghotala:

An additional can be added peas, carrot, capsicum, and other similar vegetables to the dish, improving the dish's taste and its nutritional value, but here I didn’t add any additional ingredients in this recipe but you can by choice

I make it more often for dinner because I love to have it at my dinner rather than breakfast, no time limitation in making this quick recipe whenever you want. It can be prepared even for the best kids' tiffin boxes is healthy and delicious, and this recipe can be ready within 15 minutes if you have already boiled eggs in your fridge otherwise 10 minutes more increase in preparation time
inshallah my next post will be even for kids, stay tuned     
So let's begin 

Tips:

1. If you prefer to use boiled eggs in ghotala, always boil the eggs by putting salt in the water over high heat. This will prevent the eggs from cracking.
2. If you are using half-cooked eggs in ghotala, make sure to cook them with just 1 tablespoon of oil over low flame. Otherwise, your egg ghotala will become dark and tasteless.
3. Here's a suggestion to try using half-cooked eggs in ghotala for a taste similar to brain masala.
4. To prepare this healthy scrambled can be made with additional vegetables like peas, potatoes, capsicum, paneer, and spring onions
5. This meal can be served as a lunch or dinner time other than breakfast as well

                  

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Veggie Club Sandwich

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If you have tried this Scrambled Egg don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, gather all the vegetables. Then, proceed to peel and chop them properly.

Heat the oil in the pot/pan and put onions saute them for 2-3 minutes over medium heat, next add chopped tomatoes and cook with tomatoes over medium-low flame. After 2 minutes add salt to taste and stir well 
                                    

To enhance the flavor of your dish, you can try adding red chili powder, cumin powder, and black pepper to the onion masala. Make sure to stir everything well and add some water to prevent burning.

Additionally, you can add Kashmiri red chili powder and Chinese salt, although they are optional and can be skipped if you prefer. Using these spices can help make your dish brighter and more flavorful.

                              

After the oil separates from the masala then add chopped coriander and green chilies, and you can add chopped mint leaves (optional)

First, take a pan and heat the oil on it. Crack all the eggs together and cook them on low flame for 2-3 minutes. In the meantime, sprinkle some coriander leaves, salt, and pepper over the egg 

                                                                   

Once the eggs are cooked, get the pan off the stove and put them into the cooked masala.

                                                                    

Begin by mixing the eggs and masala thoroughly until they are well scrambled.

                 

Quick and easy scrambled egg is done

                    

Transfer this delicious egg ghotala onto a serving plate. It goes well with naan and paratha.
                                                                   

                                  

Enjoy and Share!

                                         

Dhaba Style Egg Curry Recipe

                                                                               

Dhaba Style Egg Curry Recipe || Anda Gravy Recipe || How to Make Anda Curry With Step-by-Step Photos and Video….

Anda Gravy is super delicious flavorsome and simple to make. this egg curry has all those tasty and rustic flavors of the Dhaba. you will experience a burst of those amazing flavors. Egg Curry is basically made with hard-boiled eggs by adding to the spicy onion masala. but here 

I changed the recipe by making omelet form instead of boiling the eggs. you can say it's my own version you would not get this recipe around you. so juicy, spicy, and tasty egg curry which can be cooked within 30 minutes.

For the best result follow my detailed step-by-step photo, video, and  instructions tips and video below  

                                      

My Latest Video Egg Curry Recipe:

Even if your unexpected guest suddenly comes to your home and you don't have any prepared meal in your fridge then this recipe can be served with roti salad and raita and your guest would love it, This is so a simple and easy recipe

You don’t understand that I have been praising my recipe for a long time, not at all friends I am telling just the taste of egg curry what I experienced while I ate it in my dinner  

                                                                         

This egg curry goes well with Naan, Tandoori Roti, Steamed Rice, and Chapatis

You can make egg curry in countless ways and I have shared egg curry even before. but this dhaba-style egg curry in my style is very unique and tasty. my family and friends requested me again and again to make this

Recipe Note:

1. Onion and yogurt form the base of this dish. I avoid using tomato in this recipe just because yogurt also is a great substitute for tomato.
2. The flavor and texture of the egg curry depend on how you add ingredients to this recipe. and if you love adding tomatoes then can skip yogurt and add tomato puree and onion paste
3. If you prefer using hard-boiled eggs instead of omelet form then you can skip and add boiled eggs and the rest of the recipe will remain the same 

Here I would like to make one suggestion to all though it's not related to this recipe even then during writing the blog came into my mind to share these useful tips for daily routine cooking. this quite saves time tip hopefully you all like this

For your ease, you can make onion and tomato paste by boiling them together and store it for use later in different gravy-based recipes

The ratio of tomato onion paste:

500g, onion

250g, tomato                 

                                                                             

You Might Like This:

Egg Curry

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Anda Ghotala

If you have tried this Egg Curry recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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How to Make Egg Curry:

Peel and cut the onion and garlic then grind them together into a smooth paste

                                                 

Finely chop the ginger, tomato, coriander, and green chilies

             

Heat the oil and add onion garlic paste to the oil and cook till the raw smell of onion goes away

                                                             

Crack the eggs into a bowl and add chili flakes, black pepper, and salt beat them well and set aside

                                         

Once the onion masala is cooked begin adding spices. like Kashmiri red chili, chili flakes, turmeric powder, salt, and yogurt, roast onion garlic paste with masala till oil is separated

                                         

Next, then pour water into the masala. bring it to a boil and let it cook on medium flame.

                                               

                                             

Heat the oil/ghee on the pan/griddle then spread the egg mixture over the pan and let it cook a few seconds on medium flame next sprinkle chopped chili, tomato, ginger, and coriander

                                      

Now carefully fold the egg from both sides like square paratha and then flip them allow to fry more for around a minute now cut into equal pieces of omelet                                 

                                                          

                                              

Put omelet pieces one by one into the prepared gravy then sprinkle some chopped coriander and green chili. Let it simmer for around 2-3 minutes on a very low flame. now ready to serve/eat 

                                    

                                                    

Transfer onto the serving plate 

                                                                              

Serve with naan, paratha, or roti

                                                                            

Lachha Paratha Recipe

Lachha paratha | layered paratha || How to make layered paratha with step-by-step photos and Video

Lachha Paratha is a unique paratha that can be made of both wheat flour and all-purpose flour. It is a layered flatbread that is crispy and flaky. The layers are visible from the outside. Lachha Paratha looks more like a ‘pinwheel cookie’. Once you start eating this paratha it will melt in your mouth and you will feel that the layers are coming off one by another.

Most importantly traditionally it is fried only with ghee. But these days any kind of cooking oil is used. Sometimes oil is mixed with a small amount of ghee.it's very tasty besides being crispy. paratha generally is prepared from wheat and all-purpose flour mixed together

                       
                                                                                 

My Latest Lachha Paratha Video Recipe:

 

Only can be made paratha from maida(all-purpose flour)main ingredients are added sugar, salt egg, butter, and milk powder. it is served as breakfast and as well as can be given to the kids' lunch boxes   

Here is the recipe for Lachha Paratha or Crispy Flaky Layered Pakistani Flatbread. let the go-ahead know how to make this layered paratha...

If you have tried this Lachha Paratha Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen! 

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Take a big bowl sieve the flour together, mix them, and make a small pit in the center of the flour. Now add salt sugar egg milk powder 

Mix them well until turn to a crumbled texture
Add water gradually and start kneading a soft dough, the dough seems to be sticky knead it with some ghee/butter make a ball, and put it back into a bowl.

Keep aside for about 15 minutes

Take the dough out from the bowl and knead the dough again with an oily hand for a minute

Take some extra flour on the plate for dusting
and roughly divided the dough into equal parts(ball size depends on how thick you want to make the Rotis

Take one ball of dough and roll it out with the help of a rolling pin approx 5 to 6 inches in a round shape, apply butter/ghee over the roti with the brush, and sprinkle some flour dust

Here starts the tricky part, fold the roti like a fan till you reach the end, hold it from the two opposite ends, and tap the dough on the counter to stretch the roti.
Further To understand follow the figure below

Gently start rolling the roti like a snail, press the end gently in the middle, cover and keep in the fridge for 20 minutes.  

Preheat the Tava for 10 minutes

Warm the pan on medium flame add 1 tbsp ghee and place the paratha cook for 1-2 minutes and flip.

Add another 1 tbsp ghee/butter and cook till golden brown (use additional ghee/butter if required) cook for a further 2-3 minutes.

Repeat the same process with all remaining dough balls

Lachha paratha is ready to serve with kebab, omelet

Club Sandwich Recipe

                                                                                

Club Sandwich Recipe || Veg Club Sandwich Recipe || How to Make Vegetarians Club Sandwich With Step-by-Step Photos and Video…

Club Sandwich is a healthy, easy, quick delicious vegetarian club sandwich for brunch, snack, or breakfast. there are so many kinds of club sandwiches served across the globe which are commonly the meat version. like chicken, beef, or pork.

I have also shared CHICKEN CLUB SANDWICH in my earlier post on the blog. This veg club sandwich has 3 layers of fresh, delicious fillings and can be made in just about 45 minutes. Serve this tasty veg club sandwich as a snack with TOMATO KETCHUP or CHEESE SAUCE.

This club sandwich is completely vegetarian including the mayo that has been used. if you do not have eggless mayo you can use cream cheese or any cheese spread. 

                            

My Latest Video Club Sandwich Recipe:

Since my childhood, I have been a big fan of a club sandwich which was usually prepared with egg and some salad veggies including butter. As we grew up gradually a large number of club sandwich varieties became available. Here I made a plan to make a different sandwich. So I just use some vegetables, sauces, and mayonnaise. it was quite tasty and with a unique taste.

KASHMIRI RED SAUCE and GREEN SAUCE are also included in this recipe of which posts are available on my blog 

These veg club sandwiches are such a filling and mouth-watering snack option. You can make them for kids, as an evening snack, or for small parties. It’s best to serve them immediately.

Can Be Club Sandwich Store For Ahead Time?

No, This club sandwich can be stored for a maximum of 2 days by keeping it in a ziplock bag to avoid eating a stale sandwich to prevent an upset stomach.

                                                       

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If you have tried this Veg Club Sandwich don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

For detailed recipes step by step watch my video!

                                       

How to Make Veg Club Sandwich?

To make a sandwich first, boil the potatoes and make onion, and tomato rings. cut the cucumber slices.

                           

Take the baking tray with butter paper and arrange the tomato and potato slices over the tray. place some cheddar cheese over the slices and sprinkle some fajita seasoning on top of the cheese. bake the slices in a preheated oven at 200 c for 10 minutes.

                                 

Take a mixing bowl and combine cornflour and all-purpose flour. stir to mix well. next add chili flakes, salt, and black pepper to the flour and then stir to combine well, pour some water into the flour, and prepare a thick pouring batter.

                          

Dip each onion ring into the batter and fry them on a medium flame until golden brown color.

                                                        

Take 4 bread slices to make one sandwich. remove the edges of the bread slice.

                          

Place 4 pieces of bread on the working board and spread butter on all four bread slices.

                                                   

Take a slice and spread some red sauce on a slice.

                       

Then take a second slice and spread some green chutney over

it.

                                      

Take 3^rd slice and spread mayonnaise on it.

                        

Next, place some baked potatoes on the first layer and cover them with another slice

Note: bread slices and filling can be arranged according to your preference 

                                  

Now place some of the onion rings and baked tomato slices

and cover the second layer with another slice 

                               

Place some lettuce and cucumber slices over the bread

and cover with another slice

                                 

And slightly press them and  skewers to keep them firm

                      

Toward the end of the recipe cut the sandwich into halves. now, the veg club sandwich is ready to serve

                 

                

Serve club sandwich with french fries and ketchup also can be given in a tiffin box to the kids