Yummy Traditional : Breakfast
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Cheese Omelette Recipe

simple-cheese-omelette-recipe-with-step-by-step-photos


Cheese Omelette | Cheesy omelette | How to Make Cheesy Omelette Recipe with step by step photos
 
Cheese Omelette is the quickest and healthy breakfast, this is a great meal take at any time of the day, even make this breakfast in a few minutes I make omelette when I am quite an in hurry or make often at home as a side for our dinner sometimes even for lunch,This simple cheese omelette is good to have for breakfast and can be prepared just within 5 minutes 

Eggs are a fantastic and affordable source of Protein. helping our muscles to grow and repair and helping us to feel fuller for longer. serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal. 

                       
cheese-omelette-recipe


Sometimes we also want a change in our regular breakfast.to make this recipe I have used onion, mushroom, black olives, green chillies, mixed herbs and green chillies with mozzarella cheese, you can use cheddar cheese as well 

It can also be served with a slice of bread or roti or rolled up to a wrap with some fresh veggies like lettuce, cabbage, onion  
so let's begin

If you have tried this Cheese omelette don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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cheese-omelette-recipe


Take all ingredients and prepare them 

                                   
prepare-all-ingredients


Take a large-sized mixing bowl and crack eggs in it then whisk them 

            
whisk-the-egg


Add spices and keep beating till everything is incorporated 

                                             
mix-spices-and-whisk-it


Place the non-stick frying pan on the stove, heat the oil/butter/ghee


heat-the-oil


Pour the beaten eggs mixture on the pan, Roll the frying pan to spread the egg evenly. Sprinkle onions, tomatoes, mushroom, black olives and cheese. cook it on low flame until sides are firm.
                                  
cok-the-cheese-omelette


Use a rubber spatula to fold over one edge to about half press down lightly till 1 minute so that sealed both edges properly.
repeat with the remaining egg mixture 
         
                                         
fold-the-omelette-with-the-help-of-sptualla


Once the omelette turns to a nice golden brown colour transfer it to the serving plate

                   
transfer-to-the-plate


Cheese omelette is ready to serve with bread slices and paratha

                                       
cheese-omelette-is-ready-to-serve-bread


Veggie Omelette Recipe


veggie-omelette-recipe-with-step-by-step-photos

Veggie Omelette | Vegetable Omelette | How to Make Veggie Omelette Recipe with step by step photos

Veggie Omelette is one of the delicious and yummy recipes,
A delicious and healthy Veggie Omelet a perfect and complete meal of your whole day, nothing need to eat in rest of the day after having this tasty and wholesome breakfast with brown or white bread even with paratha, I prepared this omelet with chopped tomatoes, chili, onion, spring onion, capsicum and peas 

It can be used as a place of curry at lunch or dinner, very quick and easy recipe additionally can be added mint leaves, coriander leaves/parsley for enhancing taste...We all know that breakfast is the most important meal of the day, right?! It is essential to start your day off right with protein and nutrient-dense vegetables 
                                     
veggie-omelette


A really easy and tasty meal packed with bright colorful veggies, so lets the go-ahead to know how to make veggie omelet 
Tips to make perfect omelet:
  1. This recipe is for a basic 4-egg omelet. If you want a more-egg omelet, be sure to use a 10-inch pan rather than the 8-inch pan specified in the recipe. 
  2. If you have a non-stick pan, use it. It is the best thing to make omelets in. I have one non-stick pan and I only use it for omelets. 
  3. If you don’t have a non-stick pan, that’s ok, just make sure you take the oiling-the-pan step very seriously.
  4. Another great tool to have is a heat-resistant rubber spatula. It will help you flip like a pro
  5. The trick to these omelets is to cook them over medium-low heat. You don’t want to overcook the eggs at all. You want to make a nice, fluffy egg                                             

If you have tried this Cheese omelet don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Instagram,

Pinterest

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Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.




veggie-omelette


Prepare all veggies onion, green chilies, capsicum, mint, coriander leaves, tomatoes, and spring onion, then shift to the medium-sized bowl 


prepare-all-veggies

Crack the eggs in a bowl and beat till everything is incorporated, now combine all spices in the egg mixture

beat-the-egg

Now mix well keep aside


    Heat the oil in a frying pan on medium flame, Pour eggs to the pan and cook until edges are brown, approximately 2-3 minutes


    cook-the-omelette


    Flip the omelet over and cook for an additional 2-3 minutes. sprinkle parsley/coriander, salt, and pepper over top, divide into 2 servings and garnish with sliced onions.


    flip-the-omelette


    Now ready to hot serve with parathasliceburger bun 


    veggie-omelette-is-done

    Gobi Paratha Recipe



    gobi-paratha-recipe-with-step-by-step-photos-and-video



    Gobi Paratha | Stuffed flatbread || How to make gobi paratha with step by step photos and video

    Gobi Paratha is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.it is popular paratha along with mooli paratha and dal paratha

    Gobi paratha is often made for breakfast in Punjabi homes, but I made it for dinner, I first learned how to make gobi paratha from my friend, I know how to make aloo paratha but not gobi paratha
                       
    gobi-ka-paratha


                                           
    I always thought making gobi paratha is difficult and honestly never ever tried to make it, Hopefully, you would like my this effort kindly give me feedback must, unfortunately, 
    I didn’t get any signal feedback yet from all my readers even then I didn’t leave my efforts regarding sharing cooking recipes,
                           
                                              


    My Latest Video Gobi Paratha:


     

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    To prepare this recipe first we will prepare dough for parathas take a large size bowl put fine atta along with salt as a required mix well, add water as required, knead the fine flour with water as a smooth dough, cover and keep aside for 20-30 minutes


    put-fine-flour-in-the-bowl
    knead-dough-as-a-smooth-dough


    Cut and rinse the cauliflower, and then grate the gobi pieces using a fine hand grater, keep the grated cauliflower in a bowl/plate


    rinse-the-culiflower
    grate-the-gobi


    Rinse and chop fresh green and red chilies, rinse and chop ginger, freshly squeezed lemon juice


    green-red-chillies-and-lemon

    If you have tried this gobi paratha then don’t forget to rate the recipe. You can also follow me on social media

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    Instagram,

    Pinterest

    Youtube

    Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


                                    


    Pour oil and heat it then add cumin seeds, let it crackle for few seconds then add ginger and green chilies in the pan


    pour-oil-and-heat
    put-ginger-and-green-chillies

    Saute them for 2 minutes on medium flame, then add grated gobi and mix well

    saute-ginger-and-green-chillies
    add-grated-gobi

    Start to now add dried spices powder, stir to mix well on medium-low heat

    add-dried-spice-powder-to-the-gobi
    stir-to-combine-gobi-mixture

    Keep stirring for 5 minutes, cover the lid then cook gobi on low-medium heat

    keep-stirring-for-5-minutes
    cover-the-lid-and-cook-for-5-minutes-gobi-mixture

    Remove the lid and add lemon juice and coriander leaves, mix well further then let it cool down completely

    put-coriander-leaves-and-lemon-juice
    mix-well



    Divide equal balls of the dough, take 2 balls, and flatten them between your palm



    divide-equal-ball-of-the-dough
    flatten-dough-balls-between-your-palm

    Roll the 2 dough balls in equal size, apply ghee over one of the rolled discs 


    Roll-the-dough-balls
    apply-ghee-over-the-rolled-disc

    Sprinkle some flour dust then spread gobi mixture, cover with other rolled disc

    spread-gobi-mixture-on-rolled-disc
    cover-with-the-other-rolled-disc

    Slightly press and seal edges very well

    press-and-seal-edges


    Heat the Tawa/skillet or flat pan and put gobi paratha on hot Tawa, cook the paratha about 1/4, when the bottom side is cooked flip the gobi paratha and apply ghee on the cooked side

    heat-the-tawa-and-place-gobi-paratha-over-hot-tawa
    apply-ghee-on-gobi-paratha

    Flip the side and apply ghee and further cook until golden brownish color appear over gobi paratha, make sure the gobi paratha is cooked evenly and well golden browned, repeat the same process with all remaining parathas

    cook-paratha
    gobi-paratha-is-ready

    Gobi Paratha is ready to hot serve 



    Serve gobi paratha hot with pickles or raitagarlic chutney 
         
                                    


           

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