- To prepare this recipe first rule we are to apply is to Take all out ingredients that are going to be used in making buns
- Let them leave at room temperature such as butter, milk powder, all-purpose flour, yeast
- To make a spongy and soft bun add milk powder and an egg
- Yeast and baking powder combination makes light loaf/buns
- I used olive oil but you can use butter to make more delicious buns
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