Mutton Cheese Burger | Cheese Burger || How to make a cheeseburger with step-by-step photos
Mutton Cheese Burger is
a delicious fast food snack recipe that can be relished by people of all age
groups. This burger recipe would be a real treat for your taste buds. It also makes it quite easy. This is a colorful, aromatic, and tasty recipe that is the ultimate treat for a foodie.
Mutton
burger recipes are by far not as commonly found as beef burger recipes, but
once you’ve tasted a succulent burger, you will find it extremely difficult to
convert back to beef. A mutton burger recipe that will make your taste buds jump with joy, at least don’t get me wrong, there is nothing wrong with beef, maybe it is just because
I am so used to beef burgers that the idea of a mutton burger sounds almost intriguing to me. For me, the perfect mutton burger recipe must have the following elements: The burger must have a loose, coarse texture, and it must be thick and juicy. The flavors I want in a mutton burger are fresh coriander, onion, ginger and garlic paste, salt, pepper, chili flakes, and lemon juice.
Making all these flavors and
elements come together took a bit of experimenting, but I can say that I have
finally found the balance. The result is everything I had hoped it would be and
more. Give it a try, maybe you will also convert to Lamb burger recipes in the future.
For the mutton, you can use the leg
or shoulder meat. Shoulder meat is most probably best. That
can give you a real taste of Market Burger along with a cheaper cost than the market.
It's also perfect
for those who are tired of making the same old burgers and want to try out
something new to break the monotony. So, put this on the list of items you want
to try out next! We have listed the steps involved in the process to help you
through it!
Recipe tips:
- To prepare this recipe, you can make a burger patty of any kind of meat, but if you are using chicken, then you will have to add 1 tbsp butter to bring softness to the patty
- For the rest of the meat, you don’t need to put butter is enough animal fat in the mince
- You can use any store-bought ingredients where I mentioned the following homemade ingredients
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Firstly, to prepare a mutton cheeseburger, finely ground mince twice or thrice through a mincer machine. If you don’t have your own machine, you can make it at a butcher’s shop.
Peel and finely chop the onions, finely chop the coriander leaves, and green chili.s
Separate the egg yolks from the white albumen, and crush the black pepper.
Take out the mayonnaise to the small bowl and pour the hot chili sauce, and stir to mix well. Keep aside, grate the cabbage and mix it with the mayonnaise very well. Keep aside
Fry the crispy French fries and set aside.
Freshly squeeze the lemon juice and set it aside.
Put ground meat/mince in the mixing bowl and add ginger garlic paste, lemon juice, and mix them well together.
Combine all dry spices and keep mixing by putting chopped onions and green chilies
Then add egg yolks and cornflour to the mince, lastly, add chopped coriander leaves, then start kneading as a soft dough until a dough is formed.
Keep kneading for around 10-15 minutes till everything is incorporated. Keep in the refrigerator for marination.
Now make equal balls of the minced dough and shape them into a medium burger patty. Place all patties on a plate or tray.
Heat the oil in the pan and shallow fry the patties on medium-low heat. Fry the burger patties from both sides till they turn to nice golden brown color.
Heat the skillet and toast the burger buns on both sides. Spread the mayo sauce on the burger slices.
Spread mayonnaise over each burger slice.
Put lettuce on each burger slice, then place the burger patty on top of the lettuce.
Put the cheese slices on each patty, and place another bun slice on top.
Transfer all burgers to the skillet and lightly toast them over low heat. Now the burgers are done, transfer them to the serving plate.
Mutton cheeseburger is served with French fries, along with cabbage mayonnaise, tomato ketchup, and garlic mayo sa. uce
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Cheeseburger is a delicious
fast food snack recipe that can be relished by people of all age groups.
Ingredients for Mutton Patties:
- 400g, minced mutton/beef/lamb
- 50g, animal fat
- 1 tbs, red chili flakes
- Salt to taste
- 2 tbsp lemon juice
- 2 tbsp, coriander leaves fresh/frozen
- 3-4 green chilies
- 1 tbsp ginger garlic paste
- 1 tsp mustard powder
- 1 large onion
- ¼ cup, cornflour
- 1 tsp, crushed black peppercorns
- , egg yolks
- 100ml, olive oil/canola for frying the patty
Ingredients for Assembling Burger:
- 1 bunch of lettuce
- 4-6, cheese slices Mozilla/chattered
- 2 tbsp mayonnaise
- 1 tbsp hot chili sauce
- 4 pieces, homemade burger buns, or as needed
Ingredients for Serving with Burgers:
- 1 cup, grated cabbage
- 100g, mayonnaise
- French fries as required
- Homemade tomato ketchup as required
- Garlic mayo sauce as required
How to make a Cheeseburger Burger?
- Take a mixing bowl, put finely ground mince, then add ginger garlic paste, and lemon juice.e Mix well.
- Keep mixing by adding crushed red chili, crushed black pepper
- Chopped onions and green chilies
- Next, put egg yolks and cornflour
- Start kneading it for 10-12 till everything is incorporated and becomes a soft dough.
- Keep in the refrigerator for marination for about 2 hours
- After 2 hours, make equal balls of dough and shape them into a patty
- Place on the plate and set aside
- In the pan/Tawa, heat the oil and shallow-fry the mutton patties on medium flame.
- Fry each side of the burger patty for about 4 minutes
- Give it to nice golden brown color on both sides
- Transfer to the plate and keep aside
- On the skillet/ta,wa toast the burger buns from both sides over a low flame
- Place the burger bun slices on the working surface or tray
- Spread mayonnaise mixture over bun slices
- Then place a pa atty along with a cheese slice on each bun slice
- Lastly, place 2nd slice of the bun on top
- Transfer all burgers to a medium-hot skillet and toast the burgers further over flame for about a minute on each side.
- The Mutton cheeseburger is ready to serve
- Mutton cheeseburger is served with French fries along with cabbage mayonnaise, tomato ketchup, and garlic mayo sauce
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