Dhaba Style Maash Dal || Urad Dal || White lentil With step-by-step photos
Maash daal is a delicious and popular dish in Pakistan. this recipe got its name from its traditional Dhaba restaurant-style cooking.
It is also enriched with nutrients and tastes superb. lentils, onion, garlic ginger, cumin powder, red chilli, spice and pepper are the main ingredients to prepare the ultimate traditional Dhaba style mash ki dal.
However, do note that urad dal is difficult to digest. so whenever you cook mash dal add spices or herbs like cumin seeds, ginger fennel seeds etc which will help in making the lentils easier to digest
Try out this Dhaba style Mash Ki Daal recipe at home and get appreciation from your family and friends. The smell, fragrance and taste of the Dhaba style mash ki daal are very outstanding and similar to the sound of all the fixings like the Dal, flavours, and herbs are a piece of a nutritious diet. For those moms, whose kids don't prefer to eat Daal, attempt this recipe and serve it to your loved ones. Topping it with ground ginger, lemon wedges, chopped coriander and green chillies. You can serve it with Naan or Chapatti.
For the best result follow my detailed step-by-step photo instructions and tips below the recipe card
Recipe notes:
Soak dal at least for an hour to cook quickly
You can make this mash dal less spicy or spicier by adjusting the proportion of red chilli powder and green chillies
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To make this recipe first soak the mashed dal for an hour
Rinse and cut the onion slices
Pour the 300ml water into the pot along with ginger-garlic paste and white vinegar
Once the dal gets boiled remove the scum. And cook dal for about 10 minutes on the medium flame
Heat up the ghee and put onion slices
Saute the onion slices and add cumin seeds,
Next, add red chilli powder, turmeric powder
Cook the masala for 2-3 minutes and add crushed coriander powder.
Then add whole red chillies and green chillies and give them a good stir
And add 50-100 ml water, Bring it to a boil and add grated ginger
Towards the end add garam masala powder,
Dhaba-style mash dal is ready
Garnish with coriander leaves, lemon wedges and ginger
Ingredients:
- 250g, mashed dal soaked
- 1 tsp, ginger garlic paste
- 1 tsp, white vinegar
- 150g, ghee/pure ghee
- 1 medium-sized, onion slice
- 4-5 pcs, green chillies
- 2 tbsp, tomato puree
- 1 tbsp, chopped coriander leaves
- 2 tbsp, grated ginger
For Spices:
- 1 tsp, red chilli powder
- Salt to taste
- ½ tsp, turmeric powder
- 1 tsp, crushed coriander powder
- 1/3 tsp,garam masala powder
- 1 tsp, cumin seeds
- 4-5, whole red chillies
- Pour the 300ml water into the pot along with ginger-garlic paste and white vinegar
- Once the dal gets boiled to remove the scum
- And cook dal for about 10 minutes on medium flame or until water dries out
- Heat up the ghee and put onion slices
- Saute the onion slices and add cumin seeds
- Keep frying onion slices with cumin seeds for a few seconds
- Add tomato puree and stir well
- Next, add red chilli powder, turmeric powder and salt
- Stir well by adding a little water to prevent the burning masala
- Cook the masala for 2-3 minutes and add crushed coriander powder
- Further, mix till the oil is separated
- Add boiled mashed dal and mix up
- Then add whole red chillies and green chillies
- Give them a good stir and add 50-100 ml of water
- Bring it to a boil and add grated ginger
- Towards the end add garam masala powder
- Mix up well and reduce the flame to low
- Allow to simmer for about 10 minutes on a very low flame
- Dhaba-style mash dal is ready
- Garnish with coriander leaves, lemon wedges and ginger
- Serve with naan and chapattis
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