Vanilla Chocolate Tea Cake Recipe - Yummy Traditional

Vanilla Chocolate Tea Cake Recipe

                                                        
vanilla-chocolate-tea-cake-recipe-with-step-by-step-photos

Vanilla Chocolate Tea Cake | Vanilla Chocolate Cake With step by step photos 

Vanilla chocolate cake is a combination of two flavors together, it goes well with the evening tea or breakfast. Soft and fluffy vanilla chocolate cake is also good for kids' Tiffin boxes.

This cake contains on the layering of two flavors vanilla and chocolate an easy and quick tea cake. you can eat both flavors are together. this is a delicious cake to snack on while sipping on a hot cup of coffee or tea.

The vanilla and chocolate layer is light, fluffy, and super moist A perfect balance. There are days when I just want to sit back, sip on a hot cup of coffee, and enjoy a piece of cake. Something light, something that doesn’t require a glass of milk or water to be washed down.

                                              
vanilla-chocolate-tea-cake


Just like for most of the cakes, you'll need butter, sugar, eggs, vanilla, flour, milk, and cocoa powder but here I used homemade shortening in this recipe instead of butter

While you can use unsalted butter or any type of cooking oil except for olive oil or corn oil  as both are on  contain flavors

For the best result follow my detailed step by step photo instructions and tips above the recipe card


                                    
vanilla-chocolate-tea-cake

Recipe notes:

  1. Before you start you have to make sure all ingredients are at room temperature, especially the butter or shortening, milk and eggs. this will ensure the ingredients will combine easily without overheating the batter
  2. If you have forgotten to take them out of the fridge ahead of time, you can quickly soften the butter using the microwave for 5-10 seconds. you can do the same with milk
  3. To quickly bring the eggs to room temperature, place them in the bowl with warm water for about 5 minutes or so.

For more similar recipes:

Vanilla tea cake

Chocolate muffins        

Orange chiffon cake

Mango cake

Fudgy brownie

Fruit cake

If you have tried this vanilla chocolate cake recipe then don’t forget to rate the recipe. You can also follow me social media

Facebook, 

Instagram,

Pinterest

Youtube

                     


                                                          


Like Our Videos? Then do-follow and subscribe to us on youtube to get the latest Recipe Video updates.



                                         
vanilla-chocolate-tea-cake


Grease the round pan and line the butter paper

                             

grease-and-line-the-baking-pan

Start by creaming the shortening with the sugar. should take about 3 minutes. the lightness of the cake depends on this step


whisk-the-sugar-and-butter

You have to make sure the butter and sugar are well combined before adding the eggs
                                 
beat-well-mixture

Add egg yolks and vanilla essence to the mixture and beat well Until everything is incorporated very well keep aside


add-yolk-and-beat


On the other hand beat the egg white by adding 1 tbsp sugar 


beat-the-egg-white-until-stiff-peak

Till turns the stiff peaks                   

stiff-peak

Mix the whipped egg white with the butter mixture

                              

add-white-egg-with-sugar-batter

Once they are combined together very well set aside

                                        

mix-everything

Next, sift the flour and mix with baking powder and salt 

                                     

add-baking-powder-and-salt-with-flour

Now start folding the flour mixture with the egg batter. Meantime pour the milk into the batter and mix up very well

                                             

fold-the-flour-with-batter


Once the cake batter is ready

                             

cake-batter-is-ready

Divide equally into two separated bowls 

                           

divide-the-batter

Dissolve the cocoa powder with 1 tbsp milk and mix up 

                                      

mix-cocoa-powder-with-milk

Add dissolved cocoa powder with vanilla batter

                             

add-cocoa-with-vanilla-batter

And gives it to a good stir until combine well.Preheat the oven at 180 C for 15 minutes or above

                                      
mix-cocoa-with-batter

First 1 spoon the chocolate batter into a baking pan then another 1 spoon vanilla batter on top of chocolate batter, Alternately, Keep adding the batter until finished                          

spoon-the-batter-into-the-pan

Lastly, make your own design on top of the cake batter with the help of a skewer it's optional

                             

make-design-on-batter

The batter is ready to bake 

                    

batter-is-ready-to-bake

Bake the cake at 180 c until a toothpick comes out clean, about 40 minutes

                              

bake-the-cake

Vanilla chocolate cake is ready


cake-is-baked

Transfer onto the wire rack removes the paper from the bottom, and let it cool down

                           

let-the-cake-cool-down

Transfer to the serving plate, and cut the cake slices                             

cut-the-cake-slices

Serve vanilla chocolate tea cake with the hot cup of tea

                                 
serve-cake-with-tea


A moist and fluffy cake!
                                    
fluffy-and-soft-cake



                                                             

      

Vanilla chocolate cake is a combination of two flavors together, it goes well with the evening tea or breakfast. Soft and fluffy vanilla chocolate cake is also good for kids' Tiffin boxes. 

Ingredients:

  1. 150g, all purpose-flour 
  2. 3 nos, eggs
  3. 1 tsp, baking powder
  4. 2 pinches, salt
  5. 110g, butter/shortening
  6. 125g, granulated  sugar
  7. 2-3 drops, vanilla essence
  8. 10g, cocoa powder
  9. 100ml, milk
How to make a vanilla chocolate cake?

  1. Grease the round pan and line the butter paper
  2. Start by creaming the shortening with the sugar. should take about 3 minutes. the lightness of the cake depends on this step. you have to make sure the butter and sugar are well combined before adding in the eggs
  3. Add egg yolks and vanilla essence to the mixture and beat well until everything is incorporated very well keep aside
  4. On the other hand beat the egg white by adding 1 tbsp sugar till turns stiff peaks
  5. Mix the whipped egg white with the butter mixture
  6. Once they are combined together very well set aside
  7. Next, sift the flour and mix with baking powder and salt
  8. Now start folding the flour mixture with the egg batter
  9. Meantime pour the milk into the batter and mix up very well
  10. Once the batter is ready divide equally into two separated bowls
  11. Dissolve the cocoa powder with 1 tbsp milk and mix up
  12. Add dissolved cocoa powder with vanilla batter
  13. And gives it to a good stir until combine well
  14. Preheat the oven at 180 C for 15 minutes or above
  15. First 1 spoon the chocolate batter into a baking pan then another 1 spoon vanilla batter on top of chocolate batter
  16. Alternately, Keep adding the batter until finished
  17. Lastly, make your own design on top of the cake batter with the help of a skewer it's optional
  18. The batter is ready to bake
  19. Bake the cake at 180 c until a toothpick comes out clean, about 40 minutes
  20. Vanilla chocolate cake is ready
  21. Transfer onto the wire rack removes the paper from the bottom
  22. And let it cool down
  23. Transfer to the serving plate
  24. And cut the cake slices
  25. Serve vanilla chocolate tea cake with the hot cup of tea

*Not be duplicated, rewritten or published without permission- Thank you!

1 comments:

Have you any doubts about this blog kindly let me know
EmoticonEmoticon