Fish Kebab | Fish Cutlet Recipe || How to Make Fish Kebab with step-by-step photos
Fish kabobs are tasty, flavored, spicy, and mouthwatering fish kababs or cutlets_If you are looking for a new and tasty kabab recipe then the fish kabab or cutlets recipe is the right thing for you. The fish potato kabab is a blend of tasty fish meat loaded with protein and herbs and spices
It is prepared with boneless fish mixed with spices and made in kebab form. These Fish Kebabs are light and easy to make.
And its taste makes it one of the seafood recipes you must try at every cost.
Kebab recipes are very prevalent all over the cities of Pakistan. In Peshawar alone, there are more than 300 kabab eateries. Fish kebabs are new in the region yet they are gaining popularity steadily. The meat can also be used from crabs, lobsters, shrimp, or prawns.
The meat is first ground with herbs and crushed ginger garlic, then added spices to the meat again ground together, then soaked and squeezed bread slices-bread slices work as a binding agent. Then it is mixed with grated and squeezed onion, fresh coriander leaves, and fresh lemon juice_ learn the art of cooking from the comfort of your home
Tired of beef and mutton kebabs? Try out this amazing and delicious Fish Kebabs_It is a perfect dish for dinners and can be added to your recipe book. You can make it for Iftar dinners also so let's begin
For more Fish Recipes:
To make Perfect Fish Kebabs:
- To make fish kababs use boneless and salty water fish
- Wash fish fillet with wheat flour and turmeric powder_this is the perfect way to remove fish odor
- Before making kabob make sure first that all using ingredients in making fish kababs aren't moist as fish kababs get soggy and shred
- No need to use eggs or crumbs for coating kababs
- But you can use it if you want a crispy and golden brown crust
- These kababs are perfect for sandwiches as well as for evening snacks
To prepare this recipe first we will rinse fish fillets_i used surmai fish fillets you can use desirable fish
Add 2-3 tbsp wheat flour over fish fillets_gentaly rub pieces with flour and thoroughly wash them under the running water
Now sprinkle some turmeric powder over fish fillets rub them again and then wash again_Turmeric powder completely removes the fishy odor from the fish
Place on a colander so that all water can be removed from the pieces
Cut the fish into small pieces
Take all ingredients and prepare all veggies
Collect all spices
Soak the bread slices in a little water
And squeeze them very well
In a food processor put chopped veggies_Chop them together just once add fish meat along with all spices
Keep on grinding by adding squeezed bread slices until well grinded_Shift all meat dough to the mixing bowl
Now adjust salt and spices at this stage and put squeezed onion, remaining coriander leaves, and lemon juice_Mix them together very well until everything is incorporated
Knead it as a dough for 5 minutes
Grease the hand with oil
Divide the equal balls by meat dough_Take one meatball and give it to the kabab shape
Prepare all kababs and place them on a tray or plate_At this stage, you can store them by keeping them in the food container
Heat the oil in a frying pan_Place 3-4 kababs in one batch_Fry each side for around 2-3 minutes on medium-high heat
Flip all four kababs and fry them from the other sides_Once the kabab gets golden brown
Shift to the kitchen paper towel to remove excess oil
And then transfer to the serving dish/plate
Serve hot with green chutney and Rotis
Fish kababs are tasty, flavored, spicy lip-smacking fish kababs or cutlets
Let’s try this tasty one once...
Ingredients:
- 500g, fish fillet
- 4, garlic cloves chopped
- ½ inch, ginger chopped
- 2 large-sized, onions were grated and squeezed
- 4-5, green chilies
- ¼ cup, fresh coriander leaves chopped
- 2 large-sized, bread slices
- 2 medium-sized, lemon fresh squeezed
- Olive oil as required for frying
Powder Spices:
- 1 tbsp, crushed red chili powder
- 1 tbsp, coriander powder
- Salt to taste
- 1 tsp, cumin powder
- 1 tsp, chaat masala
- 1 tsp, black peppercorn
How to Make Fish Kebab?
- In a food processor put chopped ginger garlic, chopped some of the coriander leaves, chopped green chilies
- Chopperized them together just once
- Then add fish meat along with all spices
- Keep on grinding by adding squeezed bread slices until well-grinded
- Shift all meat dough to the mixing bowl
- Now adjust salt and spices at this stage and put squeezed onion, remaining coriander leaves, and lemon juice
- Mix them together very well until everything is incorporated
- Knead it as a dough for 5 minutes
- Grease the hand with oil and divide the equal balls by meat dough
- Take one meatball and give it to a kabab-shape
- Fish kabab thickness, size, and shape it's totally up to you
- Prepare all kababs and place them on a tray or plate
- At this stage, you can store them by keeping them in a food container
- Heat the oil in a frying pan
- Place 3-4 kababs in one batch
- Fry each side for around 2-3 minutes on medium-high heat
- Flip all four kababs and fry them from the other sides
- Once kabab gets golden brown
- Shift to the kitchen paper towel to remove excess oil
- And transfer to the serving dish/plate
- Serve hot with green chutney and Rotis
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