Stuffed Bread Balls | Bread Balls Recipe || How to Make Bread Balls with step-by-step photos
Bread Ball is
filled with mince and veggies a delicious, crispy a bit spicy
breakfast and tea-time snack. it's a very great snack to have during the rainy
season, The main ingredients are bread and mince, I am using some beef
mince, veggies, and some spices to fill these bread rolls but you can use
anything you want..
I am already thinking of chicken, boiled eggs, and cheese for the next time popular deep-fried snack recipe made with leftover sandwich bread slices and potato/mince stuffing. it is an interesting appetizer or even party starter recipe that would be appreciated by all age groups. it is simple and easy to make and can be made within an hour yet deliver a mouth-watering evening snack.
Bread snacks have become an integral part of many Pakistani households. Many snacks can be made with leftover bread slices and also mimic other snacks with these bread slices. One such popular street food snack is the bread roll recipe made with spiced mince/potato and another kind of stuffing
Bread rolls are one such unique deep-fried snack appreciated by not only kids but also all age groups. I personally make it with any left-over dry potato having said that it does not take much time to cook and cook the stuffing anyway..
Tips for making perfect Bread Balls:
- I would heavily recommend using white flat sandwich bread slices for this recipe. Do not use wheat, multi-grain, or even brown bread as you may not get the same desired result
- Secondly, if you are preparing the stuffing freshly, ensure to dry and cool it down before using it in the bread
- Once it is cooled down, you will find it easy to shape and roll it.
- Lastly, do not forget to dip and squeeze the bread slices in water before stuffing them. also, press the bread slice gently making sure all the excess water is drained off. this would ensure it would absorb less oil while deep frying.
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To prepare this recipe firstly we take all ingredients and prepare all veggies...
Take a separate small bowl crack the egg add a pinch of salt whisk it well until gets fluffy
Cut all four edges of bread slices, soak bread slices one by
one in water for 4-5 seconds, hold slices between your palms, and squeeze well to
wring the water out
On a plate take out all bread crumbs
Shift to another bowl and let it cool down completely
In a pan pour cooking oil heat it add ginger garlic paste, saute it for a minute on medium-low flame, and stir to mix it well on low-medium flame
Let it cook until the water dries out
Now add powdered spices along with boiled peas by splashing some water on the mince and stir to combine well for 2-3 minutes
Allow cooking on low-medium flame for 5 minutes
Then remove the lid and add tomato puree further stir to mix them together with mince on low flame-medium, and allow to further cook for 5 minutes
Once the water has evaporated from the mince mixture add the remaining ingredients, and stir to combine well
Turn off the flame and then add lemon juice_Stir to mix well for a minute
Shift to another bowl and let it cool down completely
From the right hand give it to a firm and tight oval/round shape
as desired, repeat the same process to make all bread rolls, and keep aside
Now take 1 bread pakora dip it into the egg mixture then coat with bread crumbs
Place all prepared bread rolls on the tray and repeat the same thing with all bread rolls set aside
In a frying pan pour oil and heat it well on high to medium flame, then slide bread rolls carefully, fry 3-4 bread rolls in each batch
Fry each side of the bread roll for 4 to 5 minutes on medium flame until they turn to a nice golden brown color
Drain them out from the oil and place them on a kitchen towel to absorb excess oil
Transfer to the serving platelet/tray
Bread pasta is ready to hot and served with green sauce, tamarind sauce, and ketchup.....
Transfer to the serving platelet/tray
Bread pasta is ready to hot and served with green sauce, tamarind sauce, and ketchup.....
A popular deep-fried snack recipe made with
leftover sandwich bread slices and potato/mince stuffing. it is an interesting
appetizer or even party starter recipe
Ingredients:
- 6 large-sized, sandwich bread slices
- 150g, mince without fats
- 1 tsp, ginger garlic paste
- 2 tbsp, peas boiled
- 1 tbsp, tomato puree
- 2. green chilies finely chopped
- ½ tsp, grated ginger
- ½ tsp, red chili powder
- 1 tsp, crushed red chili powder
- 1/2 tsp, turmeric powder
- Salt to taste
- ½ tsp, crushed black peppercorn
- 1 tbsp, coriander leaves chopped
- 1 tbsp, fresh lemon juice
- 1/3 tsp,garam masala
- 1/3 tsp, cumin powder
- ½ tsp, coriander powder
- 2 tbsp, cooking oil
For Coating:
- 2 large-sized, egg beaten
- 1 cup, of homemade breadcrumbs
- 2 tbsp, milk
- 2 pinches, of salt
How to make the Bread Rolls?
- In a pan pour cooking oil heat it adds ginger garlic paste
- saute it for a minute on a medium-low flame
- Put mince stir to mix it well on low-medium flame
- Let it cook until the water dries out
- Now add red chili powder, coriander powder,garam masala, cumin powder salt along boiled peas by splashing some water into the mince
- Stir to combine well for 2-3 minutes
- Allow cooking on low-medium flame for 5 minutes
- Then add tomato puree further stir to mix them together with mince on low flame-medium
- Allow to cook for 5 minutes
- Note: Mince mixture should be dry to prevent soggy bread rolls
- Once the water has evaporated from the mince mixture then
- Add grated ginger, green chilies, chopped coriander leaves, and crushed black peppercorn
- Stir to combine well for a minute
- Turn off the flame and then add lemon juice, stir to mix well
- Shift to another bowl and let it cool down completely
- Cut all four edges of the bread slices
- Soak bread slices one by one in water for 4-5 seconds
- Hold slices between your palms and squeeze well to wring the water out
- In a small bowl pour some water to bind the bread pakora ball
- Wet your hand first then
- Keep one soaked slice on your left-hand
- Place 1 tbsp mince filling in the center of a bread slice
- From the right hand give it a firm and tight oval shape
- Repeat the same process to make all bread roll
- Keep aside
- Take a separate small bowl crack the egg add a pinch of salt whisk it well until gets fluffy
- On a plate take out all bread crumbs
- Now take 1 bread ball dip it into the egg mixture then coat with bread crumbs
- Repeat the same thing with all bread rolls set aside
- Take a separate small bowl crack the egg add a pinch of salt whisk it well until gets fluffy
- On a plate take out all bread crumbs
- Now take 1 bread roll dip it into the egg mixture then coat with bread crumbs
- Repeat the same thing with all bread rolls set aside
- In a frying pan pour oil and heat it well on high to medium flame
- Then slide the bread rolls carefully
- Fry 3-4 bread rolls in each batch
- Fry each side of the bread rolls for 4 to 5 minutes on medium flame until they turn to a nice golden brown color on both sides
- Drain them out from the oil and place them on a kitchen towel to remove excess oil
- Transfer to the serving platelet/tray
- Bread balls are ready to hot serve and enjoy with green sauce, tamarind sauce, and ketchup.....
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