Malai Namkeen Chicken || Namkeen Chicken || How to make namkeen chicken With step-by-step photos
Malai namkeen chicken is a delicious, succulent, and mild spiced chicken recipe. it is made with basic spices and goes well with Bread Slices, Bun Burgers, Bakery Sheermal, or even with Puri Paratha or Puri. this chicken also can be used in Roll Paratha.
This recipe is totally the other chicken version that I made by thinking of two combinations of recipes malai and namkeen. it was been a great experiment. even you can add in many of the recipes Like Sandwich, Noodles or Plain Rice
In this namkeen chicken recipe, chicken pieces are lightly cooked in yogurt and milk with basic spices rather than cream. apart from that, they are very mildly spiced, and tangy with a black pepper flavor. This chicken isn’t marinated nor used any cream in it even then it is made juicy and super soft
For the best result follow my detailed step-by-step photo
instructions and tips below the recipe card
- Traditionally cream is used to make succulent meat in malai recipes but here I used just milk and yogurt. but you can use yogurt and cream to make more mouth-melting
- I used chicken with bones to make this recipe while you can use breast or thigh meat. but I strongly recommended using chicken with bones since bones release their juices. this process helps to enhance the taste of curry
- I also used butter with olive oil in this recipe, never skip this ingredient as butter maintains the taste of malai chicken
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Mix the yogurt with milk very well
In the pan heat up the butter with the oil for a minute. Next, put chicken pieces in the pan and fry them until change color
Then add ginger garlic paste
Once the oil is separated pour the yogurt mixture into the chicken. bring it to boil
Cook the chicken until water dries out
Next, squeeze the lemon juice, add grated ginger and black pepper powder
Further, give it to good stir
And then simmer for 2-3 minutes over low heat
Malai namkeen chicken is done
Transfer to the serving bowl and garnish with coriander leaves
Malai namkeen chicken is delicious, succulent, mildly spiced, and tangy flavor. try once trust me you will make it again and again
- ½ kg, chicken with bones
- 1 ½ tbsp, butter/margarine
- 3 tbsp, olive oil
- 1 tbsp, ginger garlic paste
- 2 tbsp, green chilies chopped
- 1 tbsp, crushed coriander powder
- ½ tbsp, cumin powder
- Salt to taste
- 50g, homemade yogurt
- 50ml, milk
- 1 tbsp, lemon juice
- 1 tbsp, grated ginger
- ½ tsp, black pepper powder
How to make Malai Namkeen Chicken?
Preparation for making malai namkeen chicken: Mix the yogurt with milk very well and keep it aside. In the pan heats up the butter with the oil for a minute. Next, put chicken pieces in the pan and fry them until change color then add ginger and garlic paste. Keep on stirring by adding chopped green chilies, salt, cumin powder, and crushed coriander powder. Once the oil is separated pour the yogurt mixture into the chicken and
Bring it to a boil and cook the chicken until the water dries out. Next, squeeze the lemon juice, and add grated ginger and black pepper powder. Further, give it a good stir, And then simmer for 2-3 minutes over low heat.Malai namkeen chicken is done.Serve the malai namkeen chicken with rumali roti and paratha
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