Malai Namkeen Chicken Recipe - Yummy Traditional

Malai Namkeen Chicken Recipe

                                               
malai-namkeen-chicken-recipe-with-step-by-step-photos


Malai Namkeen Chicken || Namkeen Chicken || How to make namkeen chicken With step by step photos 

Malai namkeen chicken is a delicious, succulent, and mild spiced chicken recipe.it made with basic spices and goes well with Bread SliceBun BurgerBakery Sheermal, or even with Puri Paratha or Purithis chicken also can be used in Roll Paratha.

This recipe is totally the other chicken version that I made by thinking of two combinations of recipes malai and namkeen.it was been a great experiment. even you can add in many of the recipes Like SandwichNoodles or Plain  Rice


       
namkeen-chicken-recipe

In this namkeen chicken recipe, chicken pieces are lightly cooked in yogurt and milk with basic spices rather than cream. apart from that, they are very mildly spiced, tangy with black pepper flavor.

This chicken isn’t marinated nor used any cream in it even then it made juicy and super soft 

For the best result follow my detailed step by step photo

instructions and tips below the recipe card

Recipe notes:

  1. Traditionally cream is used to make succulent meat in malai recipe but here I used just milk and yogurt. but you can use yogurt and cream to make more mouth-melting
  2. I used chicken with bones to make this recipe while you can use breast or thigh meat. but I strongly recommended using chicken with bones since bones release their juices. this process helps to enhance the taste of curry 
  3. I also used butter with olive oil in this recipe, never skip this ingredient as butter maintains the taste of malai chicken


          
malai-chicken


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malai-chicken


Mix the yogurt with milk very well 

 

mix-the-yogurt-and-milk

Keep aside

keep-aside-yogurt-mixture

In the pan heat up the butter with the oil for a minute. Next, put chicken pieces in the pan and fry them until changes color              

heat-up-the-butter


Then add ginger garlic paste

   

add-ginger-garlic-paste-to-the-chicken


Keep on stirring by adding chopped green chilies, salt, cumin powder, and crushed coriander powder


         
add-powder-spices

Once the oil is separated pour the yogurt mixture into the chicken and. bring it to boil

          

pour-yogurt-mixture

 Cook the chicken until water dries out     

      

cook-the-chicken

Next, squeeze the lemon juice, add grated ginger and black pepper powder

          

add-lemon-and-black-pepper-powder-to-the-chicken

Further, give it to good stir

     

stir-the-chicken

And then simmer for 2-3 minutes over low heat

       

simmer-the-chicken

Malai namkeen chicken is done

         

maali-namkeen-chicken-is-ready

Transfer to the serving bowl and garnish with coriander leaves       

transfer-to-the-serving-bowl

Serve the malai namkeen chicken with rumali roti and paratha  


serve-the-chicken-with-roti

                                                           



                                                                                 



Malai namkeen chicken is delicious, succulent, mildly spiced, tangy flavor. try once trust me you will make it again and again

Ingredients:

  1. ½ kg, chicken with bones
  2. 1 ½ tbsp, butter/margarine
  3. 3 tbsp, olive oil
  4. 1 tbsp, ginger garlic paste
  5. 2 tbsp, green chilies chopped
  6. 1 tbsp, crushed coriander powder
  7. ½ tbsp, cumin powder
  8. Salt to taste
  9. 50g, homemade yogurt
  10. 50ml, milk
  11. 1 tbsp, lemon juice
  12. 1 tbsp, grated ginger
  13. ½ tsp, black pepper powder

How to make malai namkeen chicken?

Preparation of making malai namkeen chicken: Mix the yogurt with milk very well keep aside. In the pan heats up the butter with the oil for a minute. Next, put chicken pieces in the pan and fry them until change color then add ginger garlic paste. Keep on stirring by adding chopped green chilies, salt, cumin powder, and crushed coriander powder. Once the oil is separated pour the yogurt mixture into the chicken and

Bring it to a boil and cook the chicken until the water dries out. Next, squeeze the lemon juice, add grated ginger and black pepper powder. Further, give it to a good stir And then simmer for 2-3 minutes over low heat.Malai namkeen chicken is done.Serve the malai namkeen chicken with rumali roti and paratha  

Keywords: how to make the malai namkeen chicken, namkeen chikcen,malai chicken,nalai namkeen chicken recipe,malai namkeen chicken,chicken,chicken recipe,malai chicken recipe,namkeen chicken recipe,

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