Malai Namkeen Chicken Recipe - Yummy Traditional

Malai Namkeen Chicken Recipe

                                               
malai-namkeen-chicken-recipe-with-step-by-step-photos


Malai Namkeen Chicken || Namkeen Chicken || How to make namkeen chicken With step-by-step photos 

Malai namkeen chicken is a delicious, succulent, and mildly spiced chicken recipe. It is made with basic spices and goes well with Bread SlicesBun BurgersBakery Sheermal, or even with Puri Paratha or PuriThis chicken can also be used in Roll Paratha.

This recipe is totally the other chicken version that I made by thinking of two combinations of recipes, malai and namkeen. It has been a great experiment. You can even add many of the recipes, like SandwichNoodles, or Plain  Rice.


       
namkeen-chicken-recipe

In this namkeen chicken recipe, chicken pieces are lightly cooked in yogurt and milk with basic spices rather than cream. Apart from that, they are very mildly spiced and tangy with a black pepper flavor. This chicken isn’t marinated or uses any cream in it, even then, it is made juicy and super soft. 

For the best result, follow my detailed step-by-step photo

Instructions and tips below the recipe card

Recipe notes:

Traditionally, cream is used to make succulent meat in a malai recipe, but here I used only milk and yogurt. However, you can use yogurt and cream for a richer flavor. 

I opted for chicken with bones in this recipe, although breast or thigh meat can also be used. I strongly recommend using chicken with bones, as they release their juices and help enhance the taste of the curry. 

Additionally, I used butter mixed with olive oil in this recipe. Don’t skip this ingredient, as butter preserves the flavor of malai chicken.


          
malai-chicken


You Might Like this:

Chicken malai boti

Tandoori chicken

Afghani dry chicken

Steamed chicken seekh kabab

Roast chicken

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malai-chicken


Mix the yogurt with milk very well. 

 

mix-the-yogurt-and-milk

Keep aside


keep-aside-yogurt-mixture

In the pan, heat up the butter with the oil for a minute. Next, put chicken pieces in the pan and fry them until they change color.              


heat-up-the-butter


Then add ginger garlic paste.

   

add-ginger-garlic-paste-to-the-chicken


Keep on stirring by adding chopped green chilies, salt, cumin powder, and crushed coriander powder.


         
add-powder-spices

Once the oil is separated, pour the yogurt mixture into the chicken. Bring it to a boil.

          

pour-yogurt-mixture

 Cook the chicken until the water dries out.      

      

cook-the-chicken

Next, squeeze the lemon juice, add grated ginger, and black pepper powder.

          

add-lemon-and-black-pepper-powder-to-the-chicken

Further, give it to good stir.

     

stir-the-chicken

And then simmer for 2-3 minutes over low heat.

       

simmer-the-chicken

Malai namkeen chicken is done.

         

maali-namkeen-chicken-is-ready

Transfer to the serving bowl and garnish with coriander leaves.s       

transfer-to-the-serving-bowl

Serve the malai namkeen chicken with rumali roti and paratha.  


serve-the-chicken-with-roti

                                                           



                                                                                 

Malai namkeen chicken is delicious, succulent, mildly spiced, and tangy flavor. Try once, trust me, you will make it again and again

Ingredients:

  1. ½ kg, chicken with bones
  2. 1 ½ tbsp butter/margarine
  3. 3 tbsp olive oil
  4. 1 tbsp ginger garlic paste
  5. 2 tbsp green chilies, chopped
  6. 1 tbsp, crushed coriander powder
  7. ½ tbsp cumin powder
  8. Salt to taste
  9. 50g, homemade yogurt
  10. 50ml, milk
  11. 1 tbsp lemon juice
  12. 1 tbsp, grated ginger
  13. ½ tsp black pepper powder

How to make Malai Namkeen Chicken?

Preparation for making malai namkeen chicken: Mix the yogurt with milk very well and keep it aside. In the pan, heat up the butter with the oil for a minute. Next, put chicken pieces in the pan and fry them until they change color, then add ginger and garlic paste. Keep on stirring by adding chopped green chilies, salt, cumin powder, and crushed coriander powder. Once the oil is separated, pour the yogurt mixture into the chicken and

Bring it to a boil and cook the chicken until the water dries out. Next, squeeze the lemon juice, and add grated ginger and black pepper powder. Further, give it a good stir, and then simmer for 2-3 minutes over low heat. Malai namkeen chicken is done. Serve the malai namkeen chicken with rumali roti and paratha  

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