Yummy Traditional : Paratha and Roti
Showing posts with label Paratha and Roti. Show all posts
Showing posts with label Paratha and Roti. Show all posts

Gobi Paratha Recipe



gobi-paratha-recipe-with-step-by-step-photos-and-video



Gobi Paratha | Stuffed flatbread || How to make gobi paratha with step by step photos and video

Gobi Paratha is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.it is popular paratha along with mooli paratha and dal paratha

Gobi paratha is often made for breakfast in Punjabi homes, but I made it for dinner, I first learned how to make gobi paratha from my friend, I know how to make aloo paratha but not gobi paratha
                   
gobi-ka-paratha


                                       
I always thought making gobi paratha is difficult and honestly never ever tried to make it, Hopefully, you would like my this effort kindly give me feedback must, unfortunately, 
I didn’t get any signal feedback yet from all my readers even then I didn’t leave my efforts regarding sharing cooking recipes,
                       
                                          


My Latest Video Gobi Paratha:


 

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To prepare this recipe first we will prepare dough for parathas take a large size bowl put fine atta along with salt as a required mix well, add water as required, knead the fine flour with water as a smooth dough, cover and keep aside for 20-30 minutes


put-fine-flour-in-the-bowl
knead-dough-as-a-smooth-dough


Cut and rinse the cauliflower, and then grate the gobi pieces using a fine hand grater, keep the grated cauliflower in a bowl/plate


rinse-the-culiflower
grate-the-gobi


Rinse and chop fresh green and red chilies, rinse and chop ginger, freshly squeezed lemon juice


green-red-chillies-and-lemon

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Pour oil and heat it then add cumin seeds, let it crackle for few seconds then add ginger and green chilies in the pan


pour-oil-and-heat
put-ginger-and-green-chillies

Saute them for 2 minutes on medium flame, then add grated gobi and mix well

saute-ginger-and-green-chillies
add-grated-gobi

Start to now add dried spices powder, stir to mix well on medium-low heat

add-dried-spice-powder-to-the-gobi
stir-to-combine-gobi-mixture

Keep stirring for 5 minutes, cover the lid then cook gobi on low-medium heat

keep-stirring-for-5-minutes
cover-the-lid-and-cook-for-5-minutes-gobi-mixture

Remove the lid and add lemon juice and coriander leaves, mix well further then let it cool down completely

put-coriander-leaves-and-lemon-juice
mix-well



Divide equal balls of the dough, take 2 balls, and flatten them between your palm



divide-equal-ball-of-the-dough
flatten-dough-balls-between-your-palm

Roll the 2 dough balls in equal size, apply ghee over one of the rolled discs 


Roll-the-dough-balls
apply-ghee-over-the-rolled-disc

Sprinkle some flour dust then spread gobi mixture, cover with other rolled disc

spread-gobi-mixture-on-rolled-disc
cover-with-the-other-rolled-disc

Slightly press and seal edges very well

press-and-seal-edges


Heat the Tawa/skillet or flat pan and put gobi paratha on hot Tawa, cook the paratha about 1/4, when the bottom side is cooked flip the gobi paratha and apply ghee on the cooked side

heat-the-tawa-and-place-gobi-paratha-over-hot-tawa
apply-ghee-on-gobi-paratha

Flip the side and apply ghee and further cook until golden brownish color appear over gobi paratha, make sure the gobi paratha is cooked evenly and well golden browned, repeat the same process with all remaining parathas

cook-paratha
gobi-paratha-is-ready

Gobi Paratha is ready to hot serve 



Serve gobi paratha hot with pickles or raitagarlic chutney 
     
                                


       

Masala Paratha Recipe


                                                                
Masala Paratha Recipe with step by step photos



Masala Paratha | Spicy Flatbread | How to Make Masala Paratha Recipe with step by step photos

Masala Paratha is flavorful, flaky layered flatbread, this paratha is a combination of fine flour, egg, milk and a mix of delicious seasoning, masala paratha is a great breakfast treat and also a great kids tiffin box a healthy option, Masala paratha is a variation of plain paratha with some spices added in it. spice also are called masala in Urdu/Hindi. 

I just tried various variations but Masala paratha is one such delicious variation, I have already shared some more variations in my previous post
                          
                                                       
masala paratha recipe


Masala paratha are spices but not spicy or hot, though you can increase red chilli flakes and garam masala powder to increase the spiciness in the paratha, you can also serve masala paratha with tea, coffee omelette along with any gravy curry or kebab and or any types vegetable pickles,

But I prefer to serve masala paratha with chai is one of our favourite combinations, so let's go ahead how to make this delicious paratha  


Recipe tips:
  1. You can make masala paratha with white wheat flour or all-purpose flour (maida)
  2. If Fine flour isn’t available in your area so you can make it at home
  3. 1 cup, white wheat flour+1 cup, maida
  4. Mix them together very well now fine flour is ready to use making paratha.
                          
                                           
Masala paratha recipe

    If you have tried this masala paratha don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    spicy paratha


    To prepare masala paratha first we will prepare egg mixture for paratha, Combine the egg milk, red chilli flakes, crushed black pepper, salt and garam masala, Whisk them very well until everything is incorporated


    preparation-of-egg-mixture
    whisk-the-egg-mixture

        Put fine flour to the large-sized bowl along with salt and oil, mix them well with the fingers, keep mixing by adding egg mixture till turns to crumble


        combine-salt-and-oil-in-flour
        mix-egg-mixture-with-flour
        keep-mixing-flour-till-turns-to-crumble-foam


        Start kneading to the soft dough by adding water little by little, take your time to keep kneading until the dough is formed around 10-12 minutes


        start-kneading-dough-by-adding-water-little-by-little


        Grease the dough surface with a bit of oil and put it in the bowl by covering the clean muslin/kitchen towel for about 15 minutes


        cover-the-dough-with-muslin-cloth


        Dived the equal portion of the dough, gives it to the shape of balls



        Take 1 dough ball in hand and flatten between your palm


        flatten-the-dough-ball-between-your-palm


        Start rolling in a circular shape approx 6-7 inches like a disc, now apply ghee over entire the paratha, then sprinkle some flour over it then fold it as a half-moon
         

        rolling-the-roti-and-sprinkle-some-flour


        Make slits with a sharp knife, carefully open the roti, here starts the tricky part, fold the roti like a rope till you reach the end 


        start-rolling-as-a-rope


        Now hold from the two opposites ends and curve them in opposite directions like a rope, gently start rolling the roti like a snail


        fold-the-rope-like-a-snail

        Press the end gently in the middle, sprinkle some flour on the working surface place just one dough ball, gently roll to a round of about 7-8 inches  


        dust-the-working-surface


        Warm the skillet on medium flame and add 1 tbsp ghee, place the paratha on it, let the paratha cook on a medium-high flame
        When one side is partially cooked about ¼ then flip the paratha, 

        Spread some oil/ghee on this partially cooked side, flip again when the second side is half cooked, spread oil/ghee on this side too 

        place-the-roti-on-tawa


        Flip a couple of times, till the paratha is evenly cooked, cook the paratha till  you see a golden blister or charred spots on top 

        till-the-paratha-is-evenly-cooked
        cook-the-paratha-till-you-see-golden-blister-on-top


        Prepare all parathas this way


        prepare-all-parathas-with-the-same-process


        Serve masala paratha with tea, coffee omelette along with any gravy curry or kababs and or any types of vegetable pickles 
                     
                             
                                                                  
        masala paratha recipe



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