Gobi Paratha Recipe

Gobi Paratha | Stuffed Flatbread || How to make Gobi Paratha with step-by-step photos and video

Gobi Paratha is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.it is popular paratha along with mooli paratha and dal paratha

Gobi paratha is often made for breakfast in Punjabi homes, but I made it for dinner, I first learned how to make gobi paratha from my friend, I know how to make aloo paratha but not gobi paratha

                   

                                       

I always thought making gobi paratha is difficult and honestly never ever tried to make it, Hopefully, you would like my this effort kindly give me feedback must, unfortunately, 

I didn’t get any signal feedback yet from all my readers even then I didn’t leave my efforts regarding sharing cooking recipes,

                       

                                          

My Latest Video Gobi Paratha:

 

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To prepare this recipe first we will prepare dough for parathas take a large size bowl put fine atta along with salt as required mix well, add water as required, knead the fine flour with water as a smooth dough, cover and keep aside for 20-30 minutes

Cut and rinse the cauliflower, and then grate the gobi pieces using a fine hand grater, keep the grated cauliflower in a bowl/plate

Rinse and chop fresh green and red chilies, rinse and chop ginger, freshly squeezed lemon juice

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Pour oil and heat it then add cumin seeds, let it crackle for a few seconds then add ginger and green chilies to the pan

Saute them for 2 minutes on medium flame, then add grated gobi and mix well

Start to now add dried spices powder, stir to mix well on medium-low heat

Keep stirring for 5 minutes, cover the lid then cook gobi on low-medium heat

Remove the lid and add lemon juice and coriander leaves, mix well further then let it cool down completely

Divide equal balls of the dough, take 2 balls, and flatten them between your palm

Roll the 2 dough balls in equal size, and apply ghee over one of the rolled discs 

Sprinkle some flour dust then spread gobi mixture, cover with other rolled disc

Slightly press and seal edges very well

Heat the Tawa/skillet or flat pan and put gobi paratha on hot Tawa, cook the paratha about 1/4, when the bottom side is cooked flip the gobi paratha and apply ghee on the cooked side

Flip the side and apply ghee and further cook until golden brownish color appear over the gobi paratha, make sure the gobi paratha is cooked evenly and well golden browned, and repeat the same process with all remaining parathas

Gobi Paratha is ready to hot serve 

Serve gobi paratha hot with pickles or raita, garlic chutney 

     

                                

       

Masala Paratha Recipe

                                                                

Masala Paratha | Spicy Flatbread | How to Make Masala Paratha Recipe with step-by-step photos

Masala Paratha is a flavorful, flaky layered flatbread, this paratha is a combination of fine flour, egg, milk and a mix of delicious seasoning, masala paratha is a great breakfast treat and also a great kids tiffin box and a healthy option, Masala paratha is a variation of plain paratha with some spices added in it. spice also are called masala in Urdu/Hindi. 

I just tried various variations but Masala paratha is one such delicious variation, I have already shared some more variations in my previous post

                          
                                                       

Masala paratha are spices but not spicy or hot, though you can increase red chilli flakes and garam masala powder to increase the spiciness in the paratha, you can also serve masala paratha with tea, coffee omelette along with any gravy curry or kebab and or any types vegetable pickles,

But I prefer to serve Masala Paratha with chai is one of our favourite combinations, so let's go ahead and how to make this delicious paratha  

Recipe tips:

1. You can make masala paratha with white wheat flour or all-purpose flour (maida)
2. If Fine flour isn’t available in your area so you can make it at home
3. 1 cup, white wheat flour+1 cup, maida
4. Mix them together very well now fine flour is ready to use making paratha.

                          
                                           

If you have tried this Masala Paratha don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare masala paratha first we will prepare the egg mixture for paratha, Combine the egg-milk, red chilli flakes, crushed black pepper, salt and garam masala, Whisk them very well until everything is incorporated

Put fine flour into the large-sized bowl along with salt and oil, mix them well with the fingers, and keep mixing by adding egg mixture till turns to crumble

Start kneading the soft dough by adding water little by little, take your time to keep kneading until the dough is formed around 10-12 minutes

Grease the dough surface with a bit of oil and put it in the bowl by covering the clean muslin/kitchen towel for about 15 minutes

Dived an equal portion of the dough, and give it the shape of balls

Take 1 dough ball in hand and flatten it between your palm

Start rolling in a circular shape approx 6-7 inches like a disc, now apply ghee over entire the paratha, then sprinkle some flour over it then fold it as a half-moon

 

Make slits with a sharp knife, and carefully open the roti, here starts the tricky part, fold the roti like a rope till you reach the end 

Now hold from the two opposite ends and curve them in opposite directions like a rope, gently start rolling the roti like a snail

Press the end gently in the middle, sprinkle some flour on the working surface place just one dough ball, and gently roll to a round of about 7-8 inches  

Warm the skillet on medium flame and add 1 tbsp ghee, place the paratha on it, and let the paratha cook on a medium-high flame

When one side is partially cooked about ¼ then flip the paratha, 

Spread some oil/ghee on this partially cooked side, flip again when the second side is half cooked, and spread oil/ghee on this side too 

Flip a couple of times, till the paratha is evenly cooked, cook the paratha till  you see a golden blister or charred spots on top 

Prepare all parathas this way

Serve masala paratha with tea, coffee omelette along with any gravy curry or kababs and or any types of vegetable pickles