Schezwan Sauce Recipe ( Street Style Chinese Chutney )

Schezwan Sauce || Schezwan Sauce Recipe || How to Make Schezwan Recipe with step-by-step photos 

Schezwan Sauce is basically a Chinese recipe. hot and fiercely spicy but quite different taste from various types of sauces. can make many dishes from Schezwan sauce, 

like Schezwan fried rice, Schezwan fried noodles, and Schezwan fried chicken. Whether you anticipate the thrill of creating a unique dish, or

With the simple enjoyment of a delicious meal at home, you can capture the excitement of cooking with ease with the spicy Schezwan sauce that warms the palate. It is also a great spicy alternative to ketchup, a simple but delicious dip that is sure to tickle your taste buds. It is a pungent relish made of red chilies, ginger, and garlic. I will take your taste buds on an exotic trip.

                           

You can use a combination of red Kashmiri chili and dry red chili. To make this sauce. Depending on your choice of how much you want to make it spicy and hot sauce, so let's begin 

If you have tried this Schezwan Sauce Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first soak the Kashmiri and dry red chilies.

                          

Blend the soaked red chilies in the blender jar.

                           

Peel and chop ginger and garlic.         

                     

Place a saucepan on the flame and heat the oil well. Now add chopped garlic and ginger and sauté them for a minute on medium flame.                              

Add red chili paste to the pan and stir it well.

                           

Cover the pan and cook it for 5 to 7 minutes on low flame. Now remove the lid and add 100 ml water or approx. 1/2 cup along with spices; stir to mix well.

                             

Now cover the pan again and allow it to cook for about 15 minutes on low flame. After passing 15 minutes, remove the lid and stir it; you will see oil has started to come to the top of the sauce, which means the sauce is ready now.

                          

Remove from flame and let it cool down completely.     

                     

Now transfer to the jar; it can be served with any deep-fried items.

                           

Chicken Spaghetti Recipe ( Staple Food )

                

Chicken Spaghetti Recipe || Chicken Pasta || How to Make Chicken Pasta with Step-by-Step Photos and Videos…..

Chicken Spaghetti Recipe or Chicken Pasta is a quite juicy, flavorful, and aromatic staple food that is most popular all over the world. This chicken spaghetti is made with tender, juicy chicken along with tomato, homemade spices, and herbs.

This is a quick-to-make meal on a busy day as it doesn’t take much time; veggies, protein, and grain all go in one dish. Making it a healthy and wholesome one without much effort

I love this dish because it’s the ultimate comfort food and one that the whole family will agree on.

                      

My Latest Video: Chicken Spaghetti:

Usually, this chicken spaghetti is served alone, but sometimes we enjoy this dish with GARLIC BREAD OR BUN BURGER. If anyone asked my choice, then I wanna eat pasta with a hot cup of my MASALA TEA

Recipe Note:

Spaghetti: Don’t cook the spaghetti for more than 7-8 minutes because spaghetti is mixed with masala and chicken; if we overboil, it becomes mashed while mixing with masala 

Chicken: It is seen that typically people cook chicken without bones to add to pasta or spaghetti, while my preference is to cook chicken with bones to make them juicy and tender. Bone sap comes from meat while it is being cooked. For this method, your pasta would be more tasty and juicy rather than dry and tasteless.  

Spices and Sauce: which type of spices you want to use is up to you. Here I used some basic and homemade spices and sauces. You don’t need to follow my spices if you are living in another country or have different weather, and you don’t eat spicy food.

Even then, if you wanna try my recipe as I cooked, you won’t disappoint this was made super tasty. I myself do not believe how tasty this is. My family appreciated me when they have eaten.   

                  

Veggies: I used some capsicum, spring onion, fresh curry leaves, green chilies, carrots, onion, and tomatoes. You can use red, yellow peppers, green peas, or Broccoli.

You may Like These:

Chicken Macaronis

Dry beef chili with macaronis

Chicken Shashlik

Spicy Noodles

Chicken Noodles Soup

Chicken Soupy Noodles

If you have tried this Chicken Pasta, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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For detailed step-by-step recipes, watch my video!

                                    

How to Make Chicken Pasta?

Boil 1 liter of water in the wide pan/wok. Once the water comes to the boiling point, add oil and salt and stir to mix well. Next,t add pasta/spaghetti and cook for around 7-8 minutes. Once cooked, strain them out into the strainer and set aside.

                                       

Take another large-sized pan, add oil and heat it. Next, add onion slices and sauté them until translucent, then add spring onion and fry them together a little. Now add washed chicken and fry them with the onion till changes its color.

                                           

Keep frying on a medium flame, adding ginger garlic paste in between; add crushed green chilies. Keep stirring. Add tomatoes, yogurt, noodles maker spice, chicken powder, and tikka boti masala. Keep stirring until the oil is separate. 

                         

Add curry leaves and green chilies, mix, ix then add boiling water to make a tender chicken. en, Cover and let it cook for around 10-15 minutes on medium flame.

                              

Once cooked chicken add chopped capsicum and carrots. Stir-fry the veggies with chicken masala until oil comes on top.

                                         

Next, add boiled paste/spaghetti and keep mixing by adding spring onion, lemon juice, soya sauce, and butter till everything is incorporated. Now chicken spaghetti is ready to serve

                           

Serve hot immediately with garlic bread or gingerbread. 

                           

Spicy Noodles Recipe ( Masala Noodles )

Spicy Noodles | Spicy Ramen | How to Make Spicy Noodles Recipe with step-by-step photos

Spicy Noodles are a staple food in many cultures. Originating from China, these mouthwatering spicy Chinese noodles are the most savory and irresistible noodles you'll ever have. It only requires six ingredients. Make and slurp!

The noodles:

The most important question is which type of noodles should be used?

You can use any wheat noodles, egg noodles, or ribbon noodles in this recipe. I used a Shanghai Noodles packet. You can purchase any good brand of noodles

The sauce:

The sauce is what makes these spicy Chinese noodles so irresistible. Soya sauce, vinegar, and hot chili with some seasoning                                    

The main ingredients are:

I used only boiled egg, noodles, homemade spicy noodles masala, and tomato. You can vary your desired vegetables, chicken, or even mince as well as hot chili sauce and vinegar.

I am making spicy noodles from my homemade spicy noodles masala. If you are making them for kids, then add my 2^nd chicken noodles masala powder. It isn’t spicy at all. Additionally,lly I used 1 cup of water for 100g of noodles. You can increase the quantity of water if you want to keep a thin consistency of noodles.

Note: I have already shared my homemade noodles masala powder in my previous post

Tips:

To prepare noodles, you can boil them beforehand to save time during assembly. 

 

If desired, you can enhance the nutritional value by adding vegetables, chicken, or even prawns. Instead of using water, you can use chicken stock, but be cautious when adding noodle seasoning, as the stock can be salty and may already contain spices. 

 

Alternatively, you can use unsalted stock or chicken cubes. 

 

Keep in mind that peas and carrots are slightly firmer vegetables, so it's best to blanch them in hot water for 2–3 minutes before adding them to the dish.

How to blanch?
Boil the water very well, then put the carrot or peas in and allow to cook over high heat for just 2-3 minutes, then drain them out.

1. Muststir-fryd vegetables before adding the noodles 
2. Never add raw vegetables to the noodles. 

If you have tried these Spicy Noodles, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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In the saucepan, pour water and salt,t then place the egg. Bring it to a boil, then let it cook for around 10 minutes on high flame. Peel and chop them coarsely. Peel and chop the tomato; keep aside.

Pour 4 cups of water and butter into the pot/saucepan, then add tomato and spicy noodles masala.

Stir to combine and bring it to a boil,l then put noodles in the hot spiced water, stir to mix well, and allow to cook for around 2 minutes over low-medium heat.

Then add soya sauce and boiled eggs, stir to mix well with the noodles, and adjust salt and spice at this stage. Allow to cook for another minute. Turn off the flame and transfer to the serving bowl.

Spicy noodles are ready to eat and serve 

Serve hot with coffee and tea

                           

Chicken Soupy Noodles Recipe

                                                                     

Chicken Soupy Noodles || Chicken Noodles Soup|| How to Make Chicken Soupy Noodles with step-by-step photos and Video.

Chicken Soupy Noodles with vegetables are my own version, which contains healthy ingredients like desi chicken, vegetables, and the boiled egg, which makes you an energetic, wholesome meal due to the content of desi yakhni.
I will never prefer using instant noodles with spice makers, as they are based on harmful chemicals. The soup mix has a high amount of sodium and many preservatives and chemicals that are very dangerous. 

The instructions on many instant noodles tell you to allow the noodles to cool before you add the soup mix, which hints at dangerous chemicals that should not be exposed to heat. You can add simple spices to the noodles, which taste and look just as delicious or even more. The total cooking time is only five minutes. Enjoy steamy, warm goodness without the danger.
                   
                                                                       

My Latest Chicken Soup Noodles Video:

I shared in my previous post how to make homemade noodles masala at home, but due to some maintenance, the blog is not available right now. Inshallah, soon I will resend my recipe
I was quite amazed when I tried my own masala using noodles; an unbelievable taste came out. You will try it just as I share my recipe again.

A bit of a long process to make it, but it tastes very yummy and delicious. People can use it for diet purposes. I prepared it with a few spices and sauces along with veggies and chicken to enhance the taste. I added hot chilli sauce, but did not use it. If you want,t you can use it. Let's begin

                                                 

If you have tried Chicken Soup Noodles, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take a large pan, put all the desi chicken bones/nec,k add 300 ml water with spices, bring it to a boil, cover the lid, and let it cook for around 4 to 45 minutes on medium flame.

                                                                       

Meanwhile, cut the chicken boneless into small pieces.

In a small bowl, I add spices to the chicken, mix them well, and keep them in the fridge for about 20 minutes for marination. 

         

On the other hand, in a saucepan, add water,r mix some salt, and bring to a boil. Place eggs into the boiling water, and themt it cook for 15 minutes on high flame. Afterwards, shift them into the cold water and peel. 

                       

Prepare all the veggies and mushrooms. keep aside 

                 

Place a fry pan/wok on the stove,e add 1 tbsp olive oil, heat it, and stir fry all veggies for 6 to 8  minutes.

                           

In the pan/wok, add oil, heat it,t and shallow fry chicken cubes for 5 minutes. Take them out and keep them aside.

                                         

Strain the chicken yakhni (stock) and discard all bones. Keep aside.e

             

Take a large pot to add water, salt,lt, and a few drops of oil. Bring it to a boil,l then add noodles, and allow to cook for 7 to 8 minutes. 

                         

Then remove from the flame and discard all water. Drizzle some oil over the noodles, mix them, and keep aside.                                      

Take another large capacity pot and pour yakhni place on the stove, then prepare the ingredients for the stock and stir to combine well. 

                                                                     

Now add sauces to the noodles, stir to combine well, and let it come to a boil. At this stage, you can adjust the salt to taste. If you like, a thick soup can be added to cook them for another 55 minutes, and then remove from the flame.
                  

Now transfer to the serving bowl. Now ready to hot serve.