Beef Chilli Dry With Macaroni Recipe

                           

Beef Chilli Dry with Macaronis | Beef Chilli Dry || How to Make beef chili dry with step-by-step photos  

Beef Chilli dry is a wonderful, delicious, and spicy non-veg beef chili dry macaroni recipe made up of beef, veggies, sauces, and spices. This recipe comes from Chinese cuisine easy and simple recipe that can be prepared within 30 minutes, and is a scrumptious bowl dish from the Chinese cuisine, which is spicy yet mouth-watering that no one can resist. Beef chili dry is a combination of marinated beef stir-fried with minimal yet spicy gravy.

Are you a beef enthusiast who is sick of all the chicken and looking for something meaty, or just somebody willing to gain muscle and find a good source of protein? If the above questions sound familiar, then you need to try the delectable beef chili dry recipe tonight! 

This tasty beef recipe is delectable beyond your imagination and is a great source of zinc and protein, which makes it great for skinny young people who are willing to gain weight and put on muscle. Also known as dry beef with chilies, beef chili dry is one of the most beloved continental dishes eaten all over Pakistan.

                                

This scrumptious dish is prepared by frying marinated beef strips in a cooking pan on a light flame easy and simple dish; it doesn’t take more to prepare if you have already chopped veggies in your fridge.

This is also the best for a snack, breakfast, lunch, or dinner- you can use mutton/lamb meat strips instead of beef as well, and this is best served with egg fried rice, chicken fried rice, and garlic fried rice. Usually, people love to have beef chili dry with various types of fried rice,e but here I cooked beef chili dry with macaroni. You can have it by your choice.

For Similar Recipes:

Sweet and sour chicken chili

Chicken shashlik with sauce

Chicken Manchurian

Chicken jalfrezi

Chow mein pasta  

If you have tried this Beef Chili Dry, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Tips:

Meat: The best part of beef for this recipe is the tenderloin cut. It is tender and juicy, making it ideal for use in steak, beef chili, or other stir-fried dishes. These can typically be prepared in just 10 to 15 minutes, so I prefer to use tenderloin for such recipes. I recommend it for the best results in your cooking.

 

Chilies: Chilies are a key ingredient in this recipe. Choose thick green chilies, known as bullet green chilies. Avoid using small chilies, as they can make your dish excessively hot.

 

Veggies: This recipe doesn’t require many vegetables, so when planning to cook beef chili for lunch or dinner, make sure to buy fresh veggies. Stale vegetables will not enhance the taste of the dish.

 

Sauces: The sauce is crucial for creating a flavorful dish. You will need dark soy sauce, white vinegar, Worcestershire sauce, oyster sauce, and hot chili sauce. If any of these are unavailable, you can substitute with barbecue sauce.

 

Macaroni: The choice of side is up to you—use rice or macaroni with beef chili. However, be careful not to overcook the macaroni or pasta, as overcooked rice and pasta can become mushy once cooled.

                                     

To make this recipe, firstly rinse the beef and cut this boneless into equal strips

                      

Mix beef strips with ginger garlic paste and salt. Mix them up very well_Keep mixing by adding white vinegar and oyster sauce.

                    

Add dark soya sauce, Worcestershire sauce, and hot chili sauce.

                     

Keep in the refrigerator for an hour. 

                               

Boil the water in a pot with the oil and salt_Add macaroni and cook them for around 7-8 minutes on high flame.

                             

Once macaroni is cooked

                             

Strain them out onto the colander.

                   

Drizzle some oil over the macaroni to prevent sticking to each other. Set aside.

               

Take all the veggies and prepare them all.

                                     

Heat the oil in the pan and sauté the chopped garlic. Put marinated beef in the oil_Cook beef strips over medium heat for 5 minutes

                        

Lower the flame and remove the lid. Add hot chili sauce, slightly stir, and again cover the lid until the meat is done 90% Then, put onion slices, spring white onion, and half green chilies.

           

Stir to mix them together very well.

                    

Add red chili flakes, mix well, then add capsicum slices. Further, coo, cover the lid until the water is reduced to a quarter. 

                       

Towards the end, add spring green onion and green chilies sliced to the beef_Mix them slightly and further cover the lid. Simmer beef chili for 5 minutes over low heat. Turn off the flame, sprinkle some crushed black pepper, and stir to mix up. Beef chili dry is ready to serve. Keep it aside.

           

Firstly, simply place some macaroni on the plate as needed, then place some beef chili on top of the macaroni. 

                        

And in a second, take a large-capacity wok/pan, combine all cooked beef chilies with boiled macaroni, and add some green spring onion and butter_Stir to mix them very well on medium-low heat.

                      

Beef chili and dry macaroni are ready.

                     

Transfer to the serving plate. 

                     

                        

Immediately serve hot with tea.    

                           

Chicken Jalfrezi With Chili Fried Rice Recipe

                                                                                 

Learn how to make Chicken Jalfrezi with Chili Rice using our easy-to-follow step-by-step instructions and accompanying photos and video. This delicious dish features tender chicken cooked in a flavorful sauce and paired with perfectly spiced fried rice.

Chicken Jalfrezi is a tomato-based curry with boneless chicken pieces, bell peppers, and onion. Unlike most traditional curries, Jalfrezi is often stir-fried instead of stewed or braised. This lends it a thick, semi-dry texture instead of a soupy one like that of Classic Chicken Curry.

Here I have also prepared chili garlic rice to serve with chicken jalfrezi. A lip-smacking and flavored chicken jalfrezi with chili garlic fried rice, along with chilled soft drinks, will make your day. Try this 😊

A small number of selected people gathering with lots of gossip tends to affect your mood. At the weekend, certainly, no need to rush to go outside or be bored; you can enjoy each moment with your loved ones, family, and friends at home.

                                                           

Check out my latest video featuring Chicken Jalfrezi with Chili Fried Rice:

This is the reason most of the time my first priority is to make delicious recipes with fun and enjoy with my loved ones. Anyway, let's proceed with the recipe.

Though I have shared the chicken jalfrezi recipe initially in my blog post and this recipe is 2nd version of jalfrezi with video and chili garlic fried rice

What exactly is Chicken Jalfrezi?

Chicken Jalfrezi is a chicken curry made with traditional onion and tomato masala. It is characterized by including large, cubed pieces of capsicum (bell pepper) added towards the end of the cooking time, so they keep their color and bite. Some versions of Chicken Jalfrezi also add large pieces of onion, but my recipe doesn’t.

What sets a Chicken Jalfrezi apart from other regular curries is the slightly tangy addition of vinegar at the end, which makes it rather reminiscent of more Indo-Chinese style curries such as Chicken Manchurian.

                                                        

Some of the Chinese recipes are included in my blog; you can find them by clicking the link, just like CHICKEN MANCHURIAN, EGG FRIED RICE, SOUPY NOODLES, SPICY NOODLES, FRIED RICE, and CHICKEN SHASHLIK.

I also made chili garlic fried rice to go with the chicken jalfrezi. This rice is quick and simple to prepare and can be made in just 10 minutes using leftover boiled rice.

This recipe can assist you in creating dishes of restaurant quality, and with the help of my tips, you can even customize it to achieve a restaurant-style dish.

TIPS:

If you are using fresh, homemade tomato puree, consider adding a tablespoon of tomato ketchup or 2 tablespoons of tomato paste to enhance the flavor and impart an umami taste.

For fried rice, it is best to use leftover, cold-boiled rice to achieve an awesome result without any sticky rice grains or breakages. In case you do not have leftover boiled rice, you can boil the rice for 5 hours before cooking and refrigerate it until completely cool before using it in the recipe.

                                              

I thought you might be interested in this:

Chicken Spaghetti

Chicken jalfrezi with spaghettis

Garlic Fried Rice

If you have tried this Chicken Jalfrezi with Chili Fried Rice, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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For detailed recipes, step by step,p watch my video!

                                                   

How to prepare Chicken Jalfrezi served with Chili Garlic Rice?

To begin, cut the onions, bell peppers, and tomatoes into square-shaped pieces. Make sure to remove the seeds from the tomatoes.

                                                      

First, finely chop the garlic. 

  

Then, cut the boneless chicken into bite-sized cubes. 

       

Peel and slice the carrots and capsicums into thin, long pieces.

                                  

Lastly, cut the green chilies into thin, long strips.

In a wok or pan, heat 1 tablespoon of olive oil. Add the onions and capsicums and sauté for 2-3 minutes. Once done, remove from the heat.

                                                                      

In a wok or pan, add oil and heat it up. Then, add chopped garlic and let it cook for a minute. Next, add chicken cubes and fry them with the garlic until the pink color disappears. 

Once the chicken turns white, add spices such as salt, chili flakes, crushed coriander, turmeric powder, and crushed black pepper. Stir everything together to ensure it is well-mixed.

                                                                      

Next, add a small amount of garam masala mix to the dish. Then, include the tomato puree. If you need the recipe for the TOMATO PUREE, it is available in my previous blog post. Simply click the link to access it.

                                                 

                   

To make the chicken tender, add spices and stir on medium-low flame before pouring in water. Once it boils, cover and cook on a medium flame for 15 minutes.

                           

Remove the lid and add sautéed veggies, mixing well. Finally, add tomato cubes and combine them with the chicken masala and veggies.

                                   

At the end of the cooking process, cover the dish and let it simmer over a low flame for approximately 5 minutes. Be sure to keep the flame very low,

as too much heat can cause the chicken jalfrezi to become dry. After 5 minutes, add julienne ginger and allow it to simmer for an additional 3 minutes.

                         

To prepare the chili fried rice, heat some oil in a separate pan or wok. Sesame oil works best for cooking fried rice, but you can use olive oil if you prefer. Add chopped garlic and fry for a minute. 

                                       

Then add thin slices of carrot and sauté with garlic for another minute. 

      

Next, add, long thin capsicum and sauté it for another minute. Once cooked, set the vegetables aside. 

                                        

                             

Crack an egg in the pan next to the sautéed ve, then add, sprinkle some salt and white pepper over the egg. Then, use a spatula to crumble the egg before adding long, thin green chilies. 

                    

Mix everything together before adding boiled, cold rice and mixing it with the masala. 

                           

Finally, add boiled rice, oyster sauce, and salt, and keep mixing everything over a medium-high flame.

                                                     

Before serving, taste the rice and adjust the level of spices as necessary. Continue to stir-fry the rice over high heat for another 2-3 minutes. Once done, your chili fried rice is ready.

                                  

Transfer your chicken jalfrezi and fried rice onto a serving bowl and plate.e 

                    

Serve hot immediately with this delicious chicken jalfrezi with fried rice.