Egg Fried Rice is rice. Deceptively
simple, but a huge favorite and crowd-pleaser. I used cooked rice and eggs along
with a few fried vegetables and then stir-fried in a wok or pan on high heat. Quick and easy rice originally from Chinese Cuisine
This egg rice goes well with sweet and sour chili chicken, whose recipe I will share in my next post. In addition, this rice can also be served with chicken Manchurian, whose share recipe soon.
Additionally,
you can use leftover boiled rice if you have it in your fridge, but if you are cooking
freshly, then it must be cooked two hours before stir-frying.
But I
prefer never to make any type of fried rice from freshly cooked rice; it’ll
turn out to be a gobbly mash because there is far too much moisture in
freshly cooked rice. I cooked egg rice by an easy method, which hardly took 20
minutes to cook, so lets the go-ahead to know how to cook with step-by-step
photos,,,
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To prepare this recipe, first clean and soak the rice for an hour
Meanwhile,e finely chop the capsicum, carrot, and spring onion; grate the cabbage.
Then fry them together in 1 tsp olive oil for 5 minutes on high-medium flame; keep aside until required. Crush the black and white peppercorns; set aside.
Boil the rice in a large pot and put it in a colander so that excess water can be removed from the rice. Keep in an airy place and let it completely cool down.
In the same pan,n put chopped garlic cloves and fry them for a minute on medium heat
Schezwan Sauce is basically a Chinese recipe. hot and fiercely spicy but quite different taste from various types of sauces. can make many dishes from Schezwan sauce,
like Schezwan fried rice, Schezwan fried noodles, and Schezwan fried chicken. Whether you anticipate the thrill of creating a unique dish, or With the simple enjoyment of a delicious meal at home, you can capture the excitement of cooking with ease with the spicy Schezwan sauce that warms the palate. It is also a great spicy alternative to ketchup, a simple but delicious dip that is sure to tickle your taste buds. It is a pungent relish made of red chilies, ginger, and garlic. I will take your taste buds on an exotic trip.
You can use a combination of red Kashmiri chili and dry red chili. To make this sauce. Depending on your choice of how much you want to make it spicy and hot sauce, so let's begin
If you have tried this Schezwan Sauce Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Cover the pan and cook it for 5 to 7 minutes on low flame. Now remove the lid and add 100 ml water or approx. 1/2 cup along with spices; stir to mix well.
Now cover the pan again and allow it to cook for about 15 minutes on low flame. After passing 15 minutes, remove the lid and stir it; you will see oil has started to come to the top of the sauce, which means the sauce is ready now.
Remove from flame and let it cool down completely.
Now transfer to the jar; it can be served with any deep-fried items.
Chicken
Spaghetti Recipe || Chicken Pasta || How to MakeChicken Pasta with Step-by-Step Photos
and Videos…..
Chicken
Spaghetti Recipe or Chicken Pasta is a quite juicy, flavorful, and
aromatic staple food that is most popular all over the world. This chicken
spaghetti is made with tender, juicy chicken along with tomato, homemade spices,
and herbs.
This is a quick-to-make meal on a busy day as it doesn’t take much time; veggies, protein, and grain all go in one dish. Making it a
healthy and wholesome one without much effort
I love this dish because it’s the ultimate comfort food and
one that the whole family will agree on.
Usually, this chicken spaghetti is served alone, but
sometimes we enjoy this dish with GARLIC
BREAD OR BUN
BURGER. If anyone asked my choice, then I wanna eat pasta with a
hot cup of my MASALA
TEA
Recipe Note:
Spaghetti:Don’t cook the spaghetti for more than 7-8
minutes because spaghetti is mixed with masala and chicken; if we overboil, it becomes mashed while mixing with masala
Chicken: It is seen that typically people cook chicken
without bones to add to pasta or spaghetti, while my preference is to cook
chicken with bones to make them juicy and tender. Bone sap comes from meat
while it is being cooked. For this method, your pasta would be more tasty
and juicy rather than dry and tasteless.
Spices and Sauce:which type of spices you want
to use is up to you. Here I used some basic and homemade spices and sauces. You don’t need to follow my spices if you are living in another
country or have different weather, and you don’t eat spicy food.
Even then, if you wanna try my recipe as I cooked, you won’t
disappoint this was made super tasty. I myself do not believe how tasty this is.
My family appreciated me when they have eaten.
Boil 1 liter of water in the wide pan/wok. Once the water comes to the boiling point, add oil
and salt and stir to mix well. Next,t add pasta/spaghetti and cook for around 7-8
minutes. Once cooked, strain them out into the strainer and set aside.
Keep frying on a medium flame, adding ginger
garlic paste in between; add crushed green chilies. Keep stirring. Add
tomatoes, yogurt, noodles maker spice, chicken powder, and tikka boti masala. Keep stirring until the oil is separate.
Add curry leaves and green chilies, mix, ix then add
boiling water to make a tender chicken. en, Cover and let it cook for around 10-15 minutes
on medium flame.
Once
cooked chicken add chopped capsicum and carrots. Stir-fry the veggies with chicken masala until oil comes on top.
Next, add boiled paste/spaghetti and keep mixing by adding spring onion, lemon
juice, soya sauce, and butter till everything is incorporated. Now chicken spaghetti is ready to serve
Spicy Noodles are a staple food in many cultures. Originating from China, these mouthwatering spicy Chinese noodles are the most savory and irresistible noodles you'll ever have. It only requires six ingredients. Make and slurp!
The noodles:
The most important question is which type of noodles should be used?
You can use any wheat noodles, egg noodles, or ribbon noodles in this recipe. I used a Shanghai Noodles packet. You can purchase any good brand of noodles
The sauce:
The sauce is what makes these spicy Chinese noodles so irresistible. Soya sauce, vinegar, and hot chili with some seasoning
The main ingredients are:
I used only boiled egg, noodles, homemade spicy noodles masala, and tomato. You can vary your desired vegetables, chicken, or even mince as well as hot chili sauce and vinegar.
I am making spicy noodles from my homemade spicy noodles masala. If you are making them for kids, then add my 2ndchicken noodles masala powder. It isn’t spicy at all. Additionally,lly I used 1 cup of water for 100g of noodles. You can increase the quantity of water if you want to keep a thin consistency of noodles.
Note: I have already shared my homemade noodles masala powder in my previous post
Tips:
To prepare noodles, you can boil them beforehand to save time during assembly.
If desired, you can enhance the nutritional value by adding vegetables, chicken, or even prawns. Instead of using water, you can use chicken stock, but be cautious when adding noodle seasoning, as the stock can be salty and may already contain spices.
Alternatively, you can use unsalted stock or chicken cubes.
Keep in mind that peas and carrots are slightly firmer vegetables, so it's best to blanch them in hot water for 2–3 minutes before adding them to the dish.
How to blanch? Boil the water very well, then put the carrot or peas in and allow to cook over high heat for just 2-3 minutes, then drain them out.
Muststir-fryd vegetables before adding the noodles
Never add raw vegetables to the noodles.
If you have tried these Spicy Noodles, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
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In the saucepan, pour water and salt,t then place the egg. Bring it to a boil, then let it cook for around 10 minutes on high flame. Peel and chop them coarsely. Peel and chop the tomato; keep aside.
Pour 4 cups of water and butter into the pot/saucepan, then add tomato and spicy noodles masala.
Stir to combine and bring it to a boil,l then put noodles in the hot spiced water, stir to mix well, and allow to cook for around 2 minutes over low-medium heat.
Then add soya sauce and boiled eggs, stir to mix well with the noodles, and adjust salt and spice at this stage. Allow to cook for another minute. Turn off the flame and transfer to the serving bowl.
