Homemade Condensed Milk || Condensed Milk Recipe || How to make condensed milk at home with step-by-step photos and video.....
Condensed milk is sweetened and rich, creamy-flavored milk; it is cow's milk from which water has been removed. It is most commonly found as "sweetened condensed milk" ("SCM"), with sugar added, and the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today.
My Latest Video Instant Condensed Milk...
Over a year ago I made a plan to make custard and to make I required condensed milk due to lack of time I couldn't go outside to buy so I just searched on the net for how to make condensed milk at home, after a while, I got a recipe about condensed milk before it I started my experiment regarding a recipe.
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I began by reciting Bismillah and taking the name of Allah, feeling a bit confused and uncertain if I could do it properly because my next recipe relied on condensed milk. However, as I started making it, I realized it was an easy method and that I had been needlessly upset.
It only took 15 minutes to cook, was perfect, and resulted in a thick, sweetened milk as I had wanted. This experiment taught me to never be disappointed, nervous, or lose hope until I have completed the trials and experiments.
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In a pan, pour milk along with sugar and baking soda.
Stir to mix it well
Let it come to a boil over medium-high heat, reduce the heat to medium-low, and keep stirring slowly for 10-15 minutes.
Stir constantly till remains half, then reduce the heat.
Allow to cook for another 10 minutes over a low flame, or until milk is thickened; condensed milk is almost done. Take a spoonful and let it cool for a minute, and then you can check its consistency accordingly below the picture.
It can be stored in any kind of glass container for use later for up to two weeks.
Stir constantly till remains half, then reduce the heat.
Let it cool down completely, then pour it into another bowl, and keep it in the fridge for 2 hours.
Now the condensed milk is ready to use in recipes. It can be served with rusk, bread roll, dinner roll, etc.
It can be stored in any kind of glass container for use later for up to two weeks.
Condensed Milk, is sweetened and rich, creamy-flavored milk; it is cow's milk from which water has been removed.
Ingredients:
- 2 cups of milk
- 1 cup of sugar
- ¼ tsp baking soda
- 2 drops of vanilla extract op tional
How to make Condensed Milk?
- Take a broad pot/pan.
- Place on the stove and pour milk along with baking soda and sugar
- Stir to mix them well
- Bring it to a boil
- Keep stirring constantly over medium heat untilit remains half
- Reduce the heat and allow to cook for another 10 minutes
- Till milk is thickened
- Remove from the flame
- And let it cool down completely
- Now pour into the container/bottle
- Store it for up to 2 weeks
- Note: at this stage, you can add vanilla extract, but I have mentioned in my previous post that I don’t like the taste and smell of vanilla extract; this is the reason I never add but you can add it if needed
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