Chicken Paratha
| Stuffed Chicken Paratha ||How to Make stuffed chicken paratha with step-by-step photos
Chicken Paratha is a delicious, meaty paratha stuffed with tasty chicken
fillings that I loved a lot. You can make this at breakfast or sehri. Making it
in a half-moon shape and then cutting it into a triangle shape is the best meal for
kids' tiffin boxes as well.
The chicken paratha recipe is the recipe of choice for folks who are willing to change their taste and flavor for a paratha
but not give up the traditional recipe that has been around our culture for
centuries. This recipe can also prove to be a great choice for sehri recipes, as
it can be prepared easily in the rush hours of sehri and would fill you up really
well with all the nutrition and good taste inside.
I used chicken meat for paratha stuffing, but you
can use beef, mutton, or lamb. This paratha is very simple and easy, but not
so quick; it will take you a little more time than other regular parathas
I cooked chicken with spices and then ground it in the
food processor. After that stuffed the filling in the rolled paratha dough
For more Similar Paratha Recipes:
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To prepare this recipe, firstly knead the dough to In a bowl, add flour with butter, and salt. Stir to mix with the help of your fingers and start kneading the dough by adding water little by little, so it is not too soft nor too hard.
Apply some oil on top of the dough, it will prevent
being dry surface_Cover the dough and let it rest for 40 minutes. Meanwhile, we will prepare the chicken stuffing.g
In a pot, add chicken with water, then add ginger garlic
paste, black pepper, and red chili powder.
Add soya sauce, white vinegar,garam masala, white pepper, and salt. Allow the chicken to cook until the water dries out.
Shred the chicken pieces and discard the bones.
And ground meat in the food processor. Add chopped coriander leaves and green chilies, stir to combine well, and knead it like a dough.
Take the dough and divide it into equal balls.s
Take one dough ball at a time, flatten it between your palms, then roll the dough about 7-8 inches into a round shape with some ghee over the rolled dough ball. Spread with fingers and sprinkle some flour over roti_Now give it to shape of a half-moon.
Then make
slits over it_Open the folded roti carefully, then start
rolling as a rope_Roll the rope on the surface with the help of a palm.
Start rolling the rope like a snail, and press the
end gently in the middle.e
Repeat the same process with all remaining dough
balls.
Dust some dry flour on the rolling surface and press the
snail roll gently with your hand. Roll the dough out into a diameter of around 5-6 inches. Place the chicken filling close to the corner of the rolled
paratha
.
Cover the chicken filling with another side. Seal the edges with the fork_Prepare all the stuffed dough and place all on the plate.
Put the stuffed chicken paratha on a hot griddle/Tawa_Cook for a few seconds, flip over. Spread some oil over the paratha_Flip again and apply oil_Cook it from both sides until golden. Fry all the chicken the same way as before
Cut into half pieces.
Then transfer to the serving tray or plate.e
This chicken paratha is made very tasty and crispy.
Serve chicken paratha with spicy raita and tea.
Chicken paratha is a delicious, meaty paratha stuffed with tasty
chicken fillings that I love a lot...
Ingredients:
- 500g, chicken meat
- 1 tbsp ginger garlic
- 1 tbsp, soya sauce
- 1 tbsp, white vinegar
- 1 tsp red chili powder
- 1 tsp, black pepper
- 1 tsp salt
- 1 tsp, white pepper
- 1 tsp, basic garam masala
For Dough:
- 500g, all-purpose flour
- 100g, utter
- 1 tsp, slt
- Lukewarm water for kneading
Other ingredients:
- Oil for frying as required
- A handful of chopped coriander leaves
- 3-4 green chilies, chopped
- 2 tbsp ghee
How to Make Chicken Paratha?
- To prepare this recipe, firstly knead the dough.
- In a bowl, add flour, butter, nd salt. Stir to mix with the help of your fingers and start kneading the dough by adding water little by little.
- The dough should not be too soft nor too hard
- Apply some oil on top of the dough, which will prevent being dry surface
- Cover the dough and let it rest for 40 minutes
- Meanwhile, we will prepare the chicken stuffing
- In a pot, add chicken with water, then add ginger garlic paste, black pepper, and red chili powder
- Then add soya sauce, white vinegar,garam masala, white pepper, and salt
- Allow the chicken to cook until the water dries out
- Shred the chicken pieces and discard the bones
- And ground meat in the food processor
- Add chopped coriander leaves and green chilies
- Stir to combine well and knead it like a dough
- Take the dough and divide it into equal balls
- Take one dough ball at a time and flatten it between your palms
- Then roll the dough about 7-8 inches into a round shape
- Apply some ghee over the rolled dough ball
- Spread with fingers and sprinkle some flour over the roti
- Now, give it the shape of a half-moon, then make slits over it
- Open the folded roti careful, then start rolling ng like a rope
- This method makes your paratha soft and layered.
- Roll the rope on the surface with the help of a palm
- Start rolling the rope like a snail, and press the end gently in the middle
- Repeat the same process with all remaining dough balls
- Dust some dry flour on the rolling surface and press the snail roll gently with your hand
- Roll the dough out to a diameter of around 5-6 inches
- Place the chicken filling close to the corner of the rolled paratha
- Cover the chicken filling with another side
- Seal the edge with the fork
- Prepare all the stuffed dough and place them all on the plate
- Put the stuffed chicken paratha on a hot griddle/Tawa
- Cook for a few seconds, flip over
- Spread some oil over the paratha
- Flip again and apply oil
- Cook it from both sides until golden
- Fry all the chicken paratha the way before
- Cut into half pieces and then transfer to the serving tray or plate
- This made it literally tasty and crispy
- Serve chicken paratha with spicy raita and tea
Have you any doubts about this blog kindly let me know
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