Peanut Butter Cake Recipe - Yummy Traditional

Peanut Butter Cake Recipe

                                                                           
peanut butter cake with step by step photos and video


Vanilla Peanut Butter Cake || Peanut Butter Cake || How to Make Peanut Butter Tea Cake with Step by Step Photos and Video

This Peanut Butter Cake is simply the best ever! so fluffy and super soft cake goes well with a hot cup of Tea or Coffee. I prepared it simply using basic cake batter, buttermilk, and roasted peanuts. I used buttermilk instead of using peanut butter as I don’t like the taste of peanut butter additionally it becomes so heavy and dense.so I avoid using peanut butter

People usually prepared this cake with peanut butter as I mention above I don’t like peanut butter so for bringing the flavor of peanut into the cake I added roasted peanuts in the batter and lastly, I sprinkled crushed peanuts over top. super tasty and flavored peanut cake is done. you will see in my video that how to make it. This peanut  butter cake is so easy to make .you also can make it if you keep care of measuring 


       
how to make peanut butter cake

My Latest Video Peanut Butter Cake:  



I also used BUTTERMILK which is an important role play in bringing softness to the cake. I didn’t icing or frosting on the cake because I don’t much like I prefer to like have simple flavored cakes just like VANILLA TEA CAKE, VANILLA CHOCOLATE CAKE, ORANGE CAKE, MANGO CAKE, and FRUIT CAKE

Here I would like to tell to my readers what is the main difference between my peanut cake and peanut butter cake that is just peanut butter cake is dense and moist due to peanut butter and my cake is fluffy and light. even though you can variation in it after baking the cake you just icing with butter and peanut butter I will next tell you how can prepare cake icing

How TO MAKE CAKE FROSTING:   

Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into the mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.

For the best result follow my detailed step by step photo, video and  instructions tips and video below 

              

vanilla peanut butter cake

RECIPE NOTE:

  1. I always mentioned in my baking recipes all ingredients should have at room temperature
  2. Using sour milk or buttermilk makes super soft cake but if you will add more than its quantity ratio your cake batter may fall immediately 
  3. More People don’t use eggs so the best option for them they use condensed milk instead of yogurt because yogurt certainly makes soft cake but 70% risk to remain uncooked and dense from inside. despite complete its baking time
  4. I didn’t use any type of frosting but if you like you can frosting of cake to given frosting instructions above
  5. If you wanna hard icing on the cake then must add 1.5 tbsp icing sugar to the same frosting mixture   


                                                       
peanut butter cake

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how to make peanut butter cake


Sift and  combine all dry ingredients all-purpose flour, baking powder, and salt to the bowl 

                      
peanut butter cake


Preheat the oven at 180 C grease an 8* 8-inch pan
      

peanut butter cake

Take another mixing bowl and crack the eggs one by one into the bowl

                       
vanilla peanut butter tea cake


Start beating the eggs for a minute at a slow speed. Add sugar and start beating, gradually increase the speed of the electric beater. Keep beating until the mixture turns creamy and light

                                        
how to make peanut butter tea cake


Add oil and beat again on slow speed for a minute 

                                                              

peanut butter cake

Next, start folding the dry mixture little by little with buttermilk and egg batter and move your hand gently in the clockwise direction, Alternately add dry mixture then add buttermilk repeat the same process until finished

Keep in mind don’t move your hand fast in mixing the batter otherwise your cake  may not rise very well

          
vanilla peanut butter tea cake


Lastly, add roasted peanuts into the batter and mix again

    
VANILLA PEANUT BUTTER CAKE



Transfer the batter into the lined pan and tap it down to remove excess air bubbles from the mixture

           
peanut butter tea cake


Sprinkle some crushed peanuts over the cake batter and bake it in preheated oven at 180 C for 40-45 minutes or until the inserted toothpick comes out clean

         
vanilla tea cake

      

Scrape the cake edges around the pan and removes the butter paper, Let the cake completely cool down on a wire rack     

                 

peanut butter cake


After cool the cake, you can frosting as well but I love simple peanut cake so I enjoyed it with a cup of coffee

            
peanut butter cake recipe


Store cake in an airtight container in the refrigerator for up to 5 days. The cake is best served at room temperature.

                                       
peanut butter cake




                                                                                   

This Peanut Butter Cake is simply the best ever! so fluffy and super soft cake goes well with a hot cup of Tea..

For Dry ingredients

  1. 150g, all-purpose flour
  2. 1 tsp, baking powder
  3. 2 pinches, salt

 For Batter:

  1. 4 nos, large size eggs
  2. 125g, caster sugar
  3. 75 ml, oil
  4. 75 ml, buttermilk
  5. A few drops, vanilla essence
  6. 40g, roasted peanuts

How to Make Peanut Butter Tea Cake?

Sift and Combine: Sift and  Combine all dry ingredients all-purpose flour, baking powder, and salt to the bowl, Preheat the oven at 180 C grease an 8* 8-inch pan

Preparing Batter: Take another mixing bowl and crack the eggs one by one into the bowl. Start beating the eggs for a minute at a slow speed. add sugar and start beating, gradually increase the speed of the electric beater. Keep beating until the mixture turns creamy and light. Add oil and beat again on slow speed for a minute

Folding the Batter: Next, start folding the dry mixture little by little with buttermilk and egg batter and move your hand gently in the clockwise direction. Alternately add dry mixture then add buttermilk repeat the same process until finished.

Keep in mind don’t move your hand fast in mixing the batter otherwise your cake  may not rise very well   

Shift the Batter: Lastly, add roasted peanuts into the batter and mix again. Transfer the batter into the lined pan and tap it down to remove excess air bubbles from the mixture

Baking the Cake: Sprinkle some crushed peanuts over the cake batter and bake it in preheated oven at 180 C for 40-45 minutes or until the inserted toothpick comes out clean

The Cake is Ready: Scrape down the cake edges around the pan and removes the butter paper, Let the cake completely cool down on a wire rack     

 Serving Tips: After cool the cake, you can frosting as well but I love simple peanut cake so I enjoyed it with a cup of coffee

Store cake: Store cake in an airtight container in the refrigerator for up to 5 days. The cake is best served at room temperature.

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