One of my hot favorite snacks all the time is prepared with masoor dal along with some spices, this is my family recipe my mother belonged from Bihar Patna India, I learned all traditional dishes from my mother and grandmother
Use chili more or less as per your requirement. If you never tried these red lentil fritters. Then do try once. I guarantee you will love to make it again and again.
- Don’t add more water at the time of blending dal just because pakora may lose its shape and absorb oil
- It will look like a dice shape instead of round
- Whisk the masoor batter for 10 minutes until fluffy otherwise after frying pakora may be harder
If you have tried this Masoor Dal Pakora Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.
Add 3 tbsp water in the masoor dal, blend the masoor dal until it turns to the smooth batter/paste
Once they are properly fried drain them out from oil and place on kitchen towel_Repeat the same process to fry the remaining dal fritters