Yummy Traditional : Ramadan Special
Showing posts with label Ramadan Special. Show all posts
Showing posts with label Ramadan Special. Show all posts

Smoky Qeema Samosa Recipe With Folding Techniques

Qeema Samosa Recipe With Folding Techniques with step by step photos and video

Smoky Keema Samosa Recipe || Samosa Recipe || How to Make Qeema Samosa with step-by-step photos and video

Smoky Qeema Samosa is a delicious smoky BBQ flavor deep-fried snack that is prepared with maida dough wrapper and smoky spiced mince and then fried. personally, I am a huge fan of Qeema samosa though I have earlier posted the KEEMA SAMOSA recipe on my blog. now I made another version of Keema Samosa

Here I’ll even tell 5 folding techniques of samosa. which will make you so special before your family and friends due to your expertise in cooking.

Across the world where are living Muslims for them a great recipe for keema samosa for their iftar and iftar parties. this smoky qeema samosa are extremely mouthwatering samosa recipe that you would not control your hand to eat again and again  


samosa recipe

My Latest Video Qeema Samosa Recipe:

Here I made Keema samosa with beef mince, which can be prepared with mutton, lamb, or chicken. The uses for this recipe are not limited to samosas and spring rolls – use them as a filling for parathas, and sandwiches, use them in pasta and salads – the list is never-ending! Use this recipe as a template and add whatever else you like – sweetcorn, peas, potatoes, beans, spinach – see what I mean? The list really is never-ending!

Recipe Notes:

Samosa Sheet: to make a samosa first need to samosa sheet. which is available in stores easily OR make a homemade SAMOSA SHEET also on my blog. but here I prepared samosa with an all-purpose dough sheet. either you can make a samosa sheet (manda sheet) or a dough sheet 

Kneading Dough: kneading samosa dough is tricky neither too soft nor too hard. The dough should be firm and elastic

Mince filling: I prepared mince filling with beef ground meat you can use as per your preference. but I would recommend not skipping charcoal smoke from this recipe   

Folding techniques: here I use 5 folding techniques for samosa you don't have to follow my all folding methods whatever you like you can pick it up


how to make qeema samosa

Frying Samosa: to fry, samosa must maintain the heat flame to make it crispy and nicely golden brown. if you keep the flame to low samosa will soggy and if you flame it high then the samosa gets burnt from the outer crust.            


Yes, prepared raw samosa can be stored by keeping it in an air-tight container for a maximum of 15 days, taking out frozen samosa just before frying, and not leaving it outside before the time otherwise it can tear after being soft    

You Might Like These:

Macaroni samosa

Veggie samosa

Aloo samosa

Chicken wonton

Chicken Spring roll

Qeema Samosa

If you have tried this Smoky Keema Samosa don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!                                             

samosa recipe






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For detailed recipes step by step watch my video!

smoky qeema samosa

How to Make Smoky Qeema Samosa? 

Cut and chop the onion, green chilies, mint, and coriander leaves.

smoky qeema samosa recipe

In a pan add water along with minced meat to the pan, and combine with water


how to make qeema samosa

Next, add ginger garlic paste, and homemade chapli kabab masala and then stir to mix well. add more salt if required stir well and cook

Note: The chapli kabab masala link is available in the ingredient list  

qeema samosa

Once the water is evaporated add chopped onion, green chilies mint coriander leaves, and 1 tbsp chapli kabab masala then stir to mix well 


samosa recipe

Add lemon juice and keep stirring until all moisturizer gets dried. next, give it to coal smoke  in keema to bring BBQ flavor

This keema filling can be used in many recipes like sandwiches, spaghetti, stuffed bun, and much more.  


how to make qeema samosa

Take a bowl and combine all-purpose flour, ghee, ajwain, and salt.mix well flour until it gets gathered form, start kneading the dough by adding water little by little.


samosa recipe

Samosa dough should be tight and smooth. Once the dough is formed transfer it onto the slab and knead it with the palm to bring the dough smooth and elastic.don’t use water at all. once the dough is kneaded rest it for around 15 minutes.


smoky qeema samosa

(In a video, you can better understand the recipe so must  watch and follow step by step)

Meanwhile, prepare the flour paste for binding the samosa.


samosa recipe

Work with one flattened ball at a time. Roll into 8 to 9 inches diameter circle the thickness of it should be medium not too thin not too thick. Use a large size cookie cutter or any sharp round lid to cut the wrappers   

samosa recipe

Potli samosa: Take a wrapper place 1.5 tbsp filling in the center and apply some flour paste edges of the wrapper gather the edges from all sides and tie firmly from the top


Wonton shape samosa: Scoop about 1 tsp chicken mixture and place close to the corner of the wonton wrapper, Startup folding and pinch the edges of the wonton wrapper. Connect the two lower points of the wrapper and moisten to seal and make a hat shape.

smoky qeema samosa

Triangle shape samosa: Take one portion at a time and give it to ball shape. Press it then roll it about 2-3 inches in a round shape. Cut into half Now work with a half circle at a time apply the flour batter around the edges using a brush or fingertips_Now fold it into half as shown, and make the cone shape by folding the reminding half overlapping slightly pressing it, nd seal that part properly


smoky qeema samosa

You can see the cone shape is ready with e two or three spoonfuls of stuffing in it don’t overstuff, Apply the water to the inside edges of the cone and press it to seal it properly  

qeema samosa

Strips triangle samosa: Take one portion at a time and give it to ball shape. Press it then roll it about 2-3 inches in around shape. make slits towards the edges then overlap the slit sides with another side. place filling in the center and apply some flour paste around the wrapper then fold from both sides and seal properly    


how to make qeema samosa

Ring Samosa: Take one ball and roll with the rolling pin into a medium-thickness square of around 6 inches_Place the filling close to the edges of the rolled roti. Might take two tablespoons or a little less

Start rolling it tightly up to half, Use a knife and make cuts all over. Roll it and join the ends_Apply some flour batter at both edges of the ring_And seal it with the help of a strip


how to make qeema samosa

Half moon shape samosa: take one ball and roll it around 5 inches thick and 3-4 inches in round shape. place some filling in the center cover the filling with another side press it slightly and seal the edges with a fork


smoky qeema samosa

Frozen samosa for use laterat this stage you can preserve the prepared raw samosa in an air-tight container for a week.


samosa recipe

Heat the medium hot oil in the wok on medium flame_Check the oil temperature by putting the tiny dough ball if it comes up quickly on top your oil is too hot and samosas are required just medium hot oil while frying_Lower the flame and wait to be medium hot oil

keema samosa

Slide the 2-3 samosas in one batch don’t overcrowd the pan, and fry them on medium heat Until the samosa is evenly golden brown. Drain the samosa onto the kitchen paper to remove excess oil

qeema samosa`

Serve hot samosa with tamarind chutney and mint chutney with a hot cup of tea


how to make qeema samosa

French Omelette Recipe


French Omelette Recipe || French Style Omelette || How to Make French Omelet with step-by-step photos... 

French Omelette is cheesy, a full-of-flavor omelet modeled after one I tasted and loved in a local restaurant. Mine is so hearty and rich-tasting that no one will guess it's lower in fat, it is a delicious and mouthwatering recipe that is the most popular and versatile favorite filled with cheese and stir-fried vegetable dish all over the world usually served as a breakfast with bread and butter


To prepare this recipe, beaten seasoned eggs and some vegetables, mushrooms along cheese for stuffing/filling

You can stuff desired vegetables or shredded chicken in a French omelet

NoteI prefer stir-fried vegetables to add in French omelet as vegetables usually release their own water during cooking which can spoil the real taste of a recipe and lose shape here am telling you only two eggs recipe you can increase your quantity as needed, so let's begin

If you have tried this French Omelet Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!






Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Peel and chop both parts of the spring onions

Cut and chop the capsicum


Grate the cheese, and keep aside until required



Beat the egg in a medium bowl by adding salt and onions, then add crushed black pepper 


Beat egg well by adding milk till turns well blended 


Heat butter/oil in the pan or skillet, Pour egg mixture and tilt the pan around, should spread evenly


Once the edges of the egg are thickened turn the flame to low then put vegetables and cheese on one side of the egg, f
old the omelet as a half-moon with a turner or spatula 


Cook each side of the omelet for 2 minutes on low-medium heat, flip it allow to cook till turns to a golden brown color, the o
melet is done 


Turn the omelet onto a serving plate and hot-serve


French omelet Serve hot immediately with breadparathabun burger


Frozen Paratha Recipe

frozen paratha recipe with step by step photos and video

Frozen Paratha || Roti Paratha Frozen || How to Make Frozen Paratha with step-by-step photos and video.

Frozen Paratha is a layered flatbread paratha that is refrigerated for 2-3 weeks with all-purpose flour along with some other basic ingredients. Making frozen paratha is a very easy and simple way_this  is very delicious and crispy_which can be had at sehri or breakfast or any time of the day

Even you can give it to kids’ tiffin boxes by making egg roll or chicken roll as well as with cheese paratha roll perfect lunch boxes for your kids_Yummy and sumptuous frozen paratha are absolutely irresistible

My Latest Frozen Paratha Video Recipe: 

But seems a little hard when somebody hasn’t had enough time to spend in the kitchen as frozen paratha takes some time to be prepared. One way out is to make the paratha whenever you find time and freeze them. If it doesn’t right, the frozen paratha stays good for at least one month

You can take out the required number of Frozen parathas and thaw them whenever you want.do not place too much stuff in the freezer as that can reduce the efficiency and lead to some spoilage

For more Paratha recipes:

If you have tried this Frozen Paratha Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!






Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

how to make frozen paratha

Take a large-sized mixing bowl and combine all ingredients into the First add all dry ingredients to the flour


Then add sugar and salt 


Stir to mix up 

Pour water by adding ghee and egg


Mix all ingredients with the help of a spatula. Once the dough is formed _Transfer the dough onto the working slab

Now start kneading the dough till turns to smooth_Drizzle some oil over the dough_Cover the lid and leave it to rest for an hour

Meantime in a small bowl add ghee along with maida_Stir to combine very well set aside


Punch the dough down and knead it further for 2 minutes

Transfer the dough onto the working surface and divide the equal portion of the dough_All dough balls should be of equal weight and size

Give them in ball shapes


Dust the overworking flour board or take one dough ball and roll it as thin as you can

Apply some ghee batter over the rolled roti with the help of a brush

Cut the broad strips with a sharp knife or pizza cutter  

Place each strip on top of the other_Apply ghee batter again over the strips 

And then roll it

Press it slightly and give it to the flattened shape

Repeat the same process with the all remaining dough balls_Place all prepared paratha dough balls on the tray

Cover them with the cling plastic wrap

Give it another 10-15 minutes for rest they get a rise, and start rolling 


Place the plastic sheet piece over the mat or working slab_And place one prepared paratha dough ball on the sheet_And cover it with the other plastic, Press it and

Then start rolling 

Around 7 inches in diameter with a light hand

Prepare all parathas with all remaining dough balls

And place on the tray_Keep in the refrigerator for at least 6 hours to freeze them properly

Paratha is ready to cook  


Firstly grease the Tawa with the ghee and heat it very well_Remove the plastic sheet from the frozen paratha 

Place the paratha on the hot Tawa_Cook on each side for about 1-2 minutes on the medium-high flame at this stage you can apply some ghee if required


Flip again and cook another side
Once paratha gets golden brown take them out 

Crispy golden brown paratha is ready

Cook all frozen parathas as needed

Transfer all paratha to the kitchen paper towel

You can see how it looks crispy

Serve hot paratha with tea or kabab