Boondi Chaat | Dahi Boondi Chaat || How to Make Boondi Chaat Recipe with step-by-step photos and video
Boondi Chaat is a quite tasty, tangy spiced chaat snack_which is made up of soaked Boondi, boiled chickpeas, and potato along with basic spices_traditionally this chaat is served at iftar the rest of Boondi chaat is easily available to the vendors throughout the year.
Most people add sugar in this chaat-but I don’t like the sweet one the reason I didn’t use sugar in it but you can add it if you like. This Boondi chaat is very easy to make and simple-a few ingredients can make this snack so flavorful
My Latest Dahi Boondi Chaat Video:
As I grew up I always used to see my mother preparing Dahi Boondi without adding additional ingredients_sometimes she had been using ground coriander, green chilies, and garlic in yogurt I also followed her cooking style as time passed I observed and learned to make variations in it
Since then I started to create this chaat by adding additional ingredients_ this wholesome and delicious masala Boondi chaat is loaded full of nutrition and I think so it’s best for iftar_it will give you energy and satisfaction after fasting
I used homemade spicy Bondi soon I will share this with all_but you can use store-bought Boondi
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- Boondi – Use spicy masala boondi (not plain), I have used a store-bought Boondi Masala packet. It is already seasoned with salt and some spices. Please if you find that then use it. Otherwise, you can use plain boondi, but add some spices like red chili powder, roasted cumin powder, black salt, and salt.
- If raw or green mangoes are in season. add a couple of tablespoons of finely chopped raw mangoes or can be used mango powder This gives a unique and different taste to the dish.
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To prepare this recipe firstly boil the soaked chickpeas with a few pinches of baking soda and salt
Take all ingredients and prepare them all
Soak the boondi in plain water for 5-10 minutes
Dry roast the cumin, and coriander seeds along with dry chilies in the frying pan on low flame for a minute_Coarsely crush them together in the mortar
In-depth, bowl add yogurt, Beat the yogurt with the help of a whisker then pour the milk
Keep whisking both together until gets a smooth texture
Then add the roasted ground masala and powder spices_Whisk them together until everything is incorporated
Now add boiled chickpeas to the spiced yogurt
Then add boiled and chopped veggies to the yogurt
Stir to mix them very well
Lastly put soaked boondi
And mix again very well
At this stage adjust the spices and salt_If the chaat gets too thick pour some milk instead of water
Transfer all boondi chaat to the serving bowl then add onion slices
Then put tomato cubes
Then add green chilies, coriander leaves
Add fried boondi
Sprinkle some roasted masala
Then drizzle some sweet tamarind chutney
Lastly sprinkle some red crushed chilies flakes, papri, and onion
This delicious boondi chaat is ready