Ojri Recipe || Tripe Recipe || How to Make Butt Recipe With Step by Step With Photo and Video
Orji Recipe is quite a delicious, spicy, and mouthwatering non-veg recipe made with beef or mutton belly by cleaning from inside and outside. a large number of people don’t like to eat but rather feel disgusted. whereas if you cook the ojri also called butt by cleaning and well roasting with masala it becomes so tasty and goes well with BOILED RICE, ZEERA RICE, and NAAN
I grew up eating this delicious beef butt (ojri) curry with rice. Personally, I love to eat. I never eat mutton ojri nor wanna eating just because they are too thin and have weird skin that makes me feel nauseous feeling.
First time I am sharing this ojri (butt) recipe. hopefully whoever likes to eat butt (ojri) would like my recipe because I made it in a very short way and easy to make. though this video that I am sharing is short soon will share a long video in which I prepared butt curry.
My Latest Video Ojri Recipe:
Some Tips For Ojri:
Buying Ojri: I have bought already neat and clean ojri from the butcher's shop I just wash them (ojri) with warm water but if you don’t get clean butt (ojri) from your area or butcher shop then don’t need to panic here I will tell of method cleaning ojri
Beef Ojri: Always try to buy the thick ojri rather than the thin. It tastes great and makes it tender and juicy. while thin ojri doesn't give the perfect result and taste
Warm the water apply some wheat flour over the ojri and let them remain for 10 minutes. wash them very well by using warm water and clean all fat from the butt (ojri) ojri is ready to cook
Mutton Ojri: Though I never cooked mutton ojri I won’t say you don’t buy or cook it by choice so here I can tell you how to clean mutton ojri.
Heat the water with a little salt in a Broad Pan/Wok: first, cut out a big piece of mutton ojri and put the pieces one by one in the hot water. (keep remembering the stove flame is turned off when you are putting butt pieces in water)
Take out the ojri piece and clean the skin with a sharp knife It would clean immediately but mind it the water should be hot enough
Use Fresh Ojri: Try to buy fresh ojri and avoid buying stale as ojri easily rotten and gets stinky and never goes away even you cooked
Tips for Cooking Ojri: roasting ojri with masala for 10-15 minutes. a key of aromatic and flavored ojri curry as the unpleasant odor of ojri goes away with well-roasted techniques. I have shown in my video when oil comes up and Ojri turns beautifully roasted by look then I pour water. you are to follow my tips to make delicious curry.
Yogurt and Ginger Garlic Paste: Use unsweetened yogurt and fresh ground ginger garlic paste. they are all agents of getting rid of the smell and bringing taste to the meal
Cooking tip: Cook ojri in a heavy bottom pot as ojri takes time to be tender. if you would use a thin bottom pot your ojri quickly burns after drying water. for best results use a pressure cooker to make tender and juicy curry. In case you don’t have a pressure cooker or you are a bit scared using this then you make ojri in the heavy bottom pot for around 2 hours in medium flame until tender.
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For detailed recipes step by step watch my video!
How to Make Ojri Recipe?
To make ojri curry first wash the ojri (butt) with wheat flour as I told above in my tips. and cut into medium-sized chunks.set aside
Take a pressure cooker and combine all ingredients such as oil, chopped onion, washed ojri (butt)ginger garlic paste, salt, Kashmiri red chili powder, red chili powder, turmeric powder, black pepper powder, crushed coriander powder, tenderizer powder, and yogurt in a pot
Roast the ojri with all the masala until oil comes up. Once the oil is separated
For precaution let the pressure release naturally then remove the lid towards the opposite side of you to escape steam over your face and hand.
Now begin to stir the ojri masala over a low medium flame by adding green chilies,kasuri methi,garam masala, and chopped coriander leaves.
Stir well and 1/2 cup some little water. then bring it to a boil You keep gravy consistency by your choice simmer for another 10 minutes on a very low flame