Yummy Traditional : Non Veg
Showing posts with label Non Veg. Show all posts
Showing posts with label Non Veg. Show all posts

Anda Ghotala Recipe


                                     
anda ghota recipe with step by step photos and video



Anda Ghotala| Scrambled Egg Recipe | How to Make  Scrambled with step-by-step photos and video.

Scrambled is a spicy, flavorful, and mashed recipe, a wholesome street-style item with boiled or half-fried egg, scrambled, and sunny-side-up eggs served with bread or pav alongside paratha for mopping it up. It is a staple favorite breakfast, an easy and quick recipe, Main ingredients are eggs, tomato, onion
But you can variation it such as  boiled eggs with paneer by cutting it into small cubes to make the dish more filling
                  
                                                   
anda ghotala recipe


My Latest Video Anda Ghotala:




An additional can be added peas, carrot, capsicum, and other similar vegetables to the dish, improving the dish's taste and its nutritional value, but here I didn’t add any additional ingredients in this recipe but you can by choice

I make it more often for dinner because I love to have it at my dinner rather than breakfast, no time limitation in making this quick recipe whenever you want. It can be prepared even for the best kids' tiffin boxes is healthy and delicious, and this recipe can be ready within 15 minutes if you have already boiled eggs in your fridge otherwise 10 minutes more increase in preparation time
inshallah my next post will be even for kids, stay tuned     
So let's begin 
Tips:
  1. If you prefer to use boiled eggs in ghotala, always boil the eggs by putting salt in the water over high heat. This will prevent the eggs from cracking.
  2. If you are using half-cooked eggs in ghotala, make sure to cook them with just 1 tablespoon of oil over low flame. Otherwise, your egg ghotala will become dark and tasteless.
  3. Here's a suggestion to try using half-cooked eggs in ghotala for a taste similar to brain masala.
  4. To prepare this healthy scrambled can be made with additional vegetables like peas, potatoes, capsicum, paneer, and spring onions
  5. This meal can be served as a lunch or dinner time other than breakfast as well
                  
anda ghotala


You Might Like This:

If you have tried this Scrambled Egg don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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anda ghotala


    Firstly, gather all the vegetables. Then, proceed to peel and chop them properly.


    anda ghotala recipe


    Heat the oil in the pot/pan and put onions saute them for 2-3 minutes over medium heat, next add chopped tomatoes and cook with tomatoes over medium-low flame. After 2 minutes add salt to taste and stir well 
                                        
    anda ghotala


    To enhance the flavor of your dish, you can try adding red chili powder, cumin powder, and black pepper to the onion masala. Make sure to stir everything well and add some water to prevent burning.

    Additionally, you can add Kashmiri red chili powder and Chinese salt, although they are optional and can be skipped if you prefer. Using these spices can help make your dish brighter and more flavorful.
                                  
    anda ghotala

    After the oil separates from the masala then add chopped coriander and green chilies, and you can add chopped mint leaves (optional)


    anda ghotala


    First, take a pan and heat the oil on it. Crack all the eggs together and cook them on low flame for 2-3 minutes. In the meantime, sprinkle some coriander leaves, salt, and pepper over the egg 

                                                                       
    anda ghotala


    Once the eggs are cooked, get the pan off the stove and put them into the cooked masala.

                                                                        
    anda ghotala



    Begin by mixing the eggs and masala thoroughly until they are well scrambled.
                     
    anda ghotala


    Quick and easy scrambled egg is done

                        
    scrambled egg


    Transfer this delicious egg ghotala onto a serving plate. It goes well with naan and paratha.
                                                                       
                                      
    scrambled egg

    Enjoy and Share!

                                             
    anda ghotala



    Mutton Handi recipe


    mutton-masala-recipe-with-step-by-step-photos

    Mutton Masala | Mutton Handi || How to Make Mutton Handi with step-by-step photos

    Mutton Handi is a flavored, thick, and spicy meat curry this is my family’s version that is cooked in the “Bihari” household, it is called Mutton Handi in the local language, You'd not have heard about this recipe, and very delicious, soft tender and mouthwatering meat curry that can be cooked with beef, mutton or lamb, here to understand have written masala right word is Handi

    I prepared mutton honda from our culture, as well as making mutton meat with special Handi masala that contains only 3 whole spices, then all three spices are roasted in a pan over low heat and then ground to make a fine powder
                                                    
    mutton-masala-recipe

    This special masala brings an actual taste of Handi in curry if you don't add sonth(ginger powder) and fennel seeds to the nihari you will never bring an authentic nihari taste without these special spices likewise even this Hundi masala works the same
    The simple and quite amazing taste of this curry can be served with paratha, naan, and any type of flavored rice so 

    Tips:
    1. Firstly to make a delicious mutton curry the choice of meat is very important, use fresh and tender cuts as  this helps to get soft and succulent mutton or beef after cooking
    2. Usually bone is mutton or beef yields a delicious gravy when it is slow-cooked, the flavor from the bones is transferred to the gravy making it thick and tasty
    3. Cook in a clay pot to enhance the taste if available.                        


    If you have tried this Mutton Handi then don’t forget to rate the recipe. You can also follow me on social media

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    ingredients-of-mutton-handi
    handi-masala

      Firstly clean and rinse mutton under the running water, and take all ingredients and prepare them

      rinse-the-mutton-meat
      ground-the-ginger-garlic-paste



      Heat the pan and dry roast cumin seeds, coriander seeds, and black pepper over low heat for 1-2 minutes, shift to the mortar/grinder jar and grind it till turns to a fine powder


      dry-roast-the-spices
      ground-the-spices


      Whisk the yogurt and keep it aside 


      whisk-the-yogurt


      Heat the oil in the pot and put onions, saute the onions for 5 minutes then add mutton

      heat-the-oil-and-saute-onions
      put-mutton-to-the-onions

      Fry the mutton with onions until changes its color then add ginger and garlic, put papaya paste/cubes to the meat, and stir well 

      add-ginger-garlic-paste
      add-papaya-paste


      Now start to combine all dry spices, and keep the flame to low while adding spices


      adding-dried-spices-in-meat
      stir-well-the-mutton-meat

      Keep mixing the meat with spices on medium flame, lastly, add basic garam masala, and stir to combine until the oil is separated
       

      keep-mixing-the-meat
      add-garam-masala


      Now add yogurt, then further stir to mix well until the meat is roasted with masala

      now-add-yogurt
      stir-to-mix-well

      Now pour water and stir to combine well, bring to a boil cover the lid, and allow to cook it about 30-40 minutes

      pour-water-to-the-meat
      cover-the-lid


      Now roast the meat until oil comes on top then put roasted spices, stir well with roasted ground spices


      roast-the-meat-with-masala
      mix-well-with-roasted-dry-spices


      Pour 1 cup boiled water into the curry, bring to a boil on a high flame then cover the lid and reduce the flame to low

      add-1-cup-water-to-the-curry
      bring-it-to-boil-then-cover-the-lid


      Simmer it for 15 minutes now the mutton handi is done

      simmer-it-for-15-minutes


      Then transfer to the serving bowl/dish


      mutton-handi-is-ready-to-serve


      To serve with ricerotinaanor paratha 


      serve-naan-rice-and-salad


      Dhaba Style Egg Curry Recipe

                                                                                     
      egg curry recipe with step by step photos and video

      Dhaba Style Egg Curry Recipe || Anda Gravy Recipe || How to Make Anda Curry With Step-by-Step Photos and Video….

      Anda Gravy is super delicious flavorsome and simple to make. this egg curry has all those tasty and rustic flavors of the Dhaba. you will experience a burst of those amazing flavors. Egg Curry is basically made with hard-boiled eggs by adding to the spicy onion masala. but here 

      I changed the recipe by making omelet form instead of boiling the eggs. you can say it's my own version you would not get this recipe around you. so juicy, spicy, and tasty egg curry which can be cooked within 30 minutes.

      For the best result follow my detailed step-by-step photo, video, and  instructions tips and video below  

                                            
      anda gravy recipe


      My Latest Video Egg Curry Recipe:




      Even if your unexpected guest suddenly comes to your home and you don't have any prepared meal in your fridge then this recipe can be served with roti salad and raita and your guest would love it, This is so a simple and easy recipe

      You don’t understand that I have been praising my recipe for a long time, not at all friends I am telling just the taste of egg curry what I experienced while I ate it in my dinner  

                                                                               
      how to make anda curry recipe


      This egg curry goes well with Naan, Tandoori Roti, Steamed Rice, and Chapatis

      You can make egg curry in countless ways and I have shared egg curry even before. but this dhaba-style egg curry in my style is very unique and tasty. my family and friends requested me again and again to make this

      Recipe Note:

      1. Onion and yogurt form the base of this dish. I avoid using tomato in this recipe just because yogurt also is a great substitute for tomato.
      2. The flavor and texture of the egg curry depend on how you add ingredients to this recipe. and if you love adding tomatoes then can skip yogurt and add tomato puree and onion paste
      3. If you prefer using hard-boiled eggs instead of omelet form then you can skip and add boiled eggs and the rest of the recipe will remain the same 

      Here I would like to make one suggestion to all though it's not related to this recipe even then during writing the blog came into my mind to share these useful tips for daily routine cooking. this quite saves time tip hopefully you all like this

      For your ease, you can make onion and tomato paste by boiling them together and store it for use later in different gravy-based recipes

      The ratio of tomato onion paste:

      500g, onion

      250g, tomato                 

                                                                                   

      dhaba style egg curry

      You Might Like This:

      Egg Curry

      Aloo anda

      Anda Keema

      Anda Chana

      Anda Ghotala


      If you have tried this Egg Curry recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

      Facebook

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      Youtube

       

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      Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

                                   

      how to make egg curry

      How to Make Egg Curry:

      Peel and cut the onion and garlic then grind them together into a smooth paste
                                                       
      how to make egg curry

      Finely chop the ginger, tomato, coriander, and green chilies

                   

      anda gravy

      Heat the oil and add onion garlic paste to the oil and cook till the raw smell of onion goes away

                                                                   
      dhaba style egg curry


      Crack the eggs into a bowl and add chili flakes, black pepper, and salt beat them well and set aside
                                               
      egg curry recipe

      Once the onion masala is cooked begin adding spices. like Kashmiri red chili, chili flakes, turmeric powder, salt, and yogurt, roast onion garlic paste with masala till oil is separated
                                               
      anda gravy


      Next, then pour water into the masala. bring it to a boil and let it cook on medium flame.
                                                     
                                                   
      how to make egg gravy
      how to make egg gravy

      Heat the oil/ghee on the pan/griddle then spread the egg mixture over the pan and let it cook a few seconds on medium flame next sprinkle chopped chili, tomato, ginger, and coriander

                                            

      anda gravy

      Now carefully fold the egg from both sides like square paratha and then flip them allow to fry more for around a minute now cut into equal pieces of omelet                                 
                                                                
                                                    
      how to make egg curry

      Put omelet pieces one by one into the prepared gravy then sprinkle some chopped coriander and green chili. Let it simmer for around 2-3 minutes on a very low flame. now ready to serve/eat 
                                          
                                                          
      dhaba style egg curry

      Transfer onto the serving plate 

                                                                                    
      egg gravy recipe


      Serve with naanparatha, or roti


                                                                                  
      anda gravy



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