Beef Paya Recipe

                                                                  

Beef Paya Recipe || One-Pot Paya Soup || How to Make Paya Recipe with step-by-step photos and video

Beef Paya is an amazing recipe highly popular among Pakistanis during the winter season. Paye is one of the popular Pakistani Food recipes that is served for breakfast but also delicious for lunch and dinner, This is a tried and tested desi mutton Paya recipe or trotters curry with a perfect mouthwatering taste. If you cook it for 4-6 hours in a pan/clay pot then you will get a lip-smacking taste.

Mainly Paya recipe is a quite healthy, delicious, and flavored dish and is best for bone health. Whoever is suffering from bone issues can help relieve the pain. here I prepared Paya soup which is considered in the common language beef paya. hopefully, you love it when you try my Paya soup recipe

My Latest Video Beef Paya Recipe:

Often, cooking paya is a long-time recipe that requires a lot of preparation, like boiling, roasting, etc. Since I cooked paya soup, I used only one pot, which was easier and quicker than the typical beef paya recipe.

I prepared Paya soup or beef paya using cow trotters, yogurt, ginger garlic paste, onion, tomato, red chili powder, turmeric powder, salt Kashmiri chili powder, and my own homemade Paya masala that I have shown in my video I used for garnishing lemon juice, fresh coriander leaves, green chilies, onions, and oil. Paya recipe is a time-consuming recipe but is truly delicious to the core.  

       

I posted many Paya recipes in my previous blog posts.Mutton Sirri Paya , Paya Nihari

You can follow the method mentioned to get the perfect taste. Serve it with Naan, or chapatti.

You Might Like this:

Anda keema

Tinday gosht

Dal gosht

Keema Matar

Lauki aloo gosht

If you have tried this Paya Soup Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook

Instagram

Pinterest

Youtube

   

                                                                                

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

            

Rinse the beef trotters with wheat flour, from this action unpleasant odor goes away 

         

Prepare all veggies that going to be put in Paya soup  

        

Take a pan and preheat it for a minute Next, combine cumin seeds, black peppercorn, coriander seeds, cinnamon stick, cloves, bay leaf, brown cardamom, green cardamom, mace, and nutmeg, Dry roast on low flame until fragrant and grind them to a powder form

         

Next, pour the water into the pressure cooker and put washed trotters along with ginger garlic paste, onion slices, tomato slices Kashmiri chili powder, red chili powder, turmeric powder,, salt, yogurt, roasted ground Paya masala, and oil, Stir to mix well and bring it to boil

          

Let it cook for around 40-50 minutes in a pressure cooker after whistling 

        

Once cooked open the lid after releasing the steam from the pressure cooker, If you see the gravy is thin give it another time until the gravy turns to thicken.don’t use cornflour to make it thick. You can adjust the salt if needed

       

Once the gravy starts to thicken add 1 green chili and a few leaves of coriander to bring more flavor, Close the lid without pressure and simmer it for around 15 minutes on low-flame 

                 

Once done transfer the paya soup onto the serving bowl, And garnish with coriander leaves, green chilies, and lemon wedges. 

              

Serve hot with naan and roti

      

Paya Soup 

        

Mutton Kunna Recipe

Mutton Kunna | Matka gosht || How to make Mutton kunna recipe with step-by-step photos and video 

Mutton Kunna The most famous Pakistani mutton dish of all time is undoubtedly the Kunna. Made in a clay pot, normally it is prepared with Mutton meat and certain spices used in making kunna, Kunna mutton takes second place to Nihari. It's a rich mutton curry with an irresistible taste and smooth texture, spice it up with a garnishing of sliced green chilies, ginger, lemon, and coriander.
                               

Here is my video recipe for Mutton Kunna:

 

Are you one of the folks with a taste developed for traditional recipes? Then the tasty and aromatic mutton kunna recipe, This delectable meat-based recipe is a delicacy from the Punjab province of the country, and the distinguishing factor that separates it from all the other traditional recipes is that it is prepared in an earthen cooking pot, usually made out of clay, below earth level.

This kunna masala is quite similar taste to a matka gosht, this is the reason it is called matka gosht as well. The dish originally was prepared with a very small amount of masala, but since the 80s, when the recipe was popularized and spread all over the country, there are many variants prepared with a deliberate amount of masala and spices. One of the most distinct 
                                                 

The characteristic of the mutton kunna is its beautiful aroma, owing to the cooking method that involves slow cooking. The earthen pot in which the recipe is prepared brings out this earthly scent and creamy texture that cannot be found in any other type of Punjabi curry or meat-based recipe, so let the go-ahead to know-how to make tasty kunna in the clay pot. 

                                 

If you have tried this Mutton Kunna then don’t forget to rate the recipe. You can also follow me on social media

Facebook 

Instagram

Pinterest

Youtube

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Firstly wash the mutton and keep it in the fridge for a while, take all the ingredients, and prepare all veggies. 

Whisk the yogurt and set aside.

Dry roast the kunna masala in the pan for a minute over medium heat

Grind them well until fine powder is kept aside, in the same pan add flour and dry roast it for a minute over low medium heat, and combine water and flour in the bowl.

Mix them well until a smooth thick paste. 

Boil the water in the saucepan. 

Prepare all veggies for garnishing.

Heat the ghee in the clay pot and put onion slices, and then saute the onion for 5 minutes and put mutton.

Fry the mutton till changes its color, now add dry ingredients along with ginger and garlic paste. 

Stir them well by adding dry ingredients, then add yogurt and keep on stirring for 5 minutes.

Now you can see the oil is separated then pour hot and boiled water, stir to mix them well, and bring it to a boil cover the lid and let it cook till meat is tender.

Then pour the flour paste into the mutton kunna and stir to well combine.

Finally, add mutton kunna spices mix them, and bring to boil. 

Allow to simmer for another 20-25 minutes over low-medium heat.

                                                                                                                                            

Transfer to the serving plate and garnish with ginger, green chilies, lemon, and coriander leaves.

                                           

              

Mutton Kunna hot served with lemon onions and green chilies mixed with naan/tandoori Rotis

Enjoy
                                  

Grilled Mutton Chops Recipe

Grilled Mutton Chops| Mutton Ribs || How to Make  Mutton Chops with Step-by-step Photos  

Grilled Mutton Chops are delicious a bit tangy mutton chops the recipe is cooked on a grill pan or barbecue grill, and marinade with yogurt, green chili, black pepper, lemon juice, and papaya 

A tender and succulent mutton chops would be a delight to have included in a family barbecue meet-up

Here I used a grill pan to make chops, before grilling I leave it to rest overnight so that spices can be absorbed properly with chops, mutton chops can be cooked in several ways, such as fried mutton chops, masala chops, or grilled chops

This is quite an easy and simple recipe, it is prepared with some basic spices without adding any additional spices or a long process.

In every region, people apply their own method of cooking, and almost all over the world, these chops are eaten, whether they use lamb, mutton, or pork chops as per their region and religious

The Masala chops recipe is already on my blog, soon I will share fried mutton chops so let’s begin 

If you have tried this Grilled Mutton Chops Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook

Instagram

Pinterest

Youtube

                                             

                                   

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

                   

To make this recipe firstly marinade the mutton chop it, rinse, and beat the chops with a meat hammer or any heavy pin

       

Squeeze the yogurt in a muslin cloth or any strainer 

                                   

                                 

Put all mutton chops into a mixing bowl with marinade ingredients

                  

Mix chops with yogurt and spices, And keep in the fridge at least overnight

                

        

The next day preheat the grill pan by adding a little oil on medium-high heat

                         

Meanwhile, mix the marinated chops again with yogurt and spices 

                                   

Place chops on a preheated grill pan, Grill chops on medium-high heat

                

Cook each side of the chops for 3-4 minutes then flip them, Cook another side of the chops as before   

 

Transfer to the kitchen paper to remove excess oil

                  

Transfer to the serving plate and garnish with lemon wedges and onion slices

                

                                

Grilled mutton chops are ready to serve

                         

 

Grilled mutton chops are served with rotis and french fries