Achari Keema Recipe - Yummy Traditional

Achari Keema Recipe


achari-keema-recipe-with-step-by-step-photos


Achari Keema || Keema Recipe || How to Make Achari Keema Recipe with step-by-step photos

Achari Keema is a spicy, flavoured and aromatic dish with a tangy taste is prepared with achar masala along with including some veggies like tomatoes, onion, coriander and green chillies This delicious achari recipe is easy to cook and served with paratha, chapatis, naan, I cook achari keema with beef ground meat(mince) in ghee

You can use any type of meat like lamb, mutton or chicken and skip ghee if you have any health issues But I prefer not to cook in chicken, because if you want to have authentic achari keema with a mouth-watering taste then you use mutton, beef or lamb 
                  
achari-keema-recipe


Mainly achar keema or gosht is based on stuffed achari spices in green chillies which are added in meat or ground meat but I didn't do it, the same achari keema taste but with a bit different method so do it try, even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. 

As well as you can prepare stuffed paratha, kachori, and naan with dry achari keema, It is usually served with naan, chapati and tandoori roti, so let's begin 

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Take a strainer and wash the keema under the running water so that all blood goes away from the mince


wash-the-mince

Shift it to another large bowl then add spices to the mince, mix them together and keep in the fridge for marination for around 30 minutes
              
marinate-ground-meat

Take all ingredients and prepare all the veggies
                                         


Take a pan/pot add ghee let it melt and heat well then add onion sauté it on low-medium flame for 5 minutes

                                                 
fry-brown-onions


Now add chopped tomatoes stir to mix well

add-tomatoes-in-pot
                              
And let it cook on medium flame until soften
                  
cook-the-tomatoes-and-onion


Now put marinated mince stir to combine well on medium flame, you can adjust salt and spices to taste at this stage
            
cook-mince-on-low-medium-flame


Keep on stirring until oil is separated

                         
cook-keema-until-oil-is-sperated


Now add ½ cup boiled and hot water to the keema, now let it cook for 10 minutes over medium flame, after 10 minutes add the remaining chopped veggies, allow to simmer for 5 minutes
                               
simmer-the-achari-keema

Now achari keema is done transfer to the serving plate/dish




It can be served with naanchapati and tandoori roti 
         
serve-with-roti





Achari Keema is a spicy, flavoured and aromatic dish with a tangy taste, This delicious achari recipe is easy to cook and served with paratha, chapatis, naan 

Ingredients:
  1. I kg,mutton/chicken/beef/lamb mince
  2. 2 large, tomatoes peeled & chopped
  3. 1 large, onion thin sliced 
  4. 1 tbsp, ginger garlic paste freshly ground
  5. 5, bullet green chillies
  6. 2.5 tbsp, achar gosht masala 
  7. ½ cup, oil/ghee
  8. 1 inch, fresh ginger grated
  9. 2 tbsp, fresh coriander leaves finely chopped
  10. 2 tbsp, lemon juice
How to make the Keema?
  1. Take a strainer and wash the keema under the running water so that all blood goes away from the mince
  2. Shift to it another large bowl then add ginger garlic paste, lemon juice,achari masala powder to the ground meat
  3. Mix them together and keep in the fridge for marinating for around 30 minutes
  4. Take all ingredients and prepare all the veggies
  5. Take a pan/pot add ghee let it melt and heat well then add onion sauté it on low-medium flame for 5 minutes
  6. Now add chopped tomatoes stir to mix well
  7. And let it cook on medium flame until soften
  8. Now put marinated mince stir to combine well on medium flame,
  9. You can adjust salt and spices to taste at this stage
  10. Keep on stirring until oil is separated
  11. Now add ½ cup boiled and hot water to the keema
  12. Now let it cook for 10 minutes over medium flame
  13. After 10 minutes add green chillies, chopped coriander leaves and grated ginger
  14. Allow simmering for 5 minutes
  15.  Now achari keema is done transfer to the serving plate/dish
  16. It can be served with naanchapati and tandoori roti 
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