Achar Masala Recipe - Yummy Traditional

Achar Masala Recipe


achar-gosht-masala-powder-recipe-with-step-by-step-photos

Achar Gosht Masala || Homemade Achaar Masala || How to Make Achar Gosht Masala Recipe with step by step photos 

Achar Masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cooking a delicious dish of achar gosht. You may save time while retaining the full taste and aroma of fresh spices and herbs using the achar gosht masala. 

The use of achar gosht masala makes the preparation of the dish much simpler as it cuts down on the ingredients required. Additionally, achar gosht masala may also be used to cook achari qeema, a dish featuring South Asian pickles and minced meat
                                        

I always keep preparing using in any type of recipe like eggplant, ground meat, meat, parathas, ladyfingers to make achari taste, you must do it try and enhance the taste of your foods, so let's come to know how to make homemade achar gosht easily at home

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achar-masala-powder

Heat the pan then add whole spices, 
Dry roast them on low-medium flame for 1-2 minutes, let them cool for a while then
                                  
dry-roast-whole-spices


Separately dry roast fenugreek and nigella seeds for a minute on medium flame


    Add all roasted spices to the blender jar and blend them to make a coarse powder
                          
    blend-spices-to-make-croase-powder


    Note, fenugreek and nigella seeds will not be blended 
    Take them out into a bowl, now add all remaining powder spices


    add-powder-spices-in-whole-spices
                    
    Stir to mix well
                              
    stir-to-mix-well-masala


    Now ready to use in recipes, 
    You can store it in the airtight bottle/jar for 2 months or even more than it.

                                                     
    store-in-a-jar






    Achar gosht masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cooking a delicious dish

    Ingredients:
    1. 2 tbsp, whole coriander seeds
    2. 2 tbsp, mustard seeds
    3. 15-20, whole red chilies
    4. 2 tbsp, cumin seeds
    5. 4 tbsp, fennel seeds
    6. 2 tbsp, nigella seeds
    7. 1 ½ tsp, fenugreek seeds
    Powder spices:
    1. 2 tsp, turmeric powder
    2. 1 tsp, citric acid
    3. 2 tsp,basic garam masala
    4. 1 tsp, black salt
    5. 1 tsp, salt
    How to Make Achaar Masala Gosht?
    1. Heat the pan then add coriander seeds, mustard seeds, cumin seeds, and fennel seeds
    2. Dry roast whole spices on low-medium flame for 1-2 minutes, let them cool for a while 
    3. Separately dry roast fenugreek and nigella seeds for a minute on medium flame
    4. Add all roasted spices to the blender jar and blend them to make a coarse  powder
    5. Note, fenugreek and nigella seeds will not be blended 
    6. Take them out into a bowl, now add turmeric powder, salt, citric acid, fenugreek seeds, nigella seeds,garam masala, and black salt
    7. Stir to mix well
    8. Now ready use in recipes
    9. You can store it in the airtight bottle/jar for 2 months or even more than it
    *Not be duplicated, rewritten or published without permission- Thank you! 

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