Achar Gosht Masala Powder Recipe - Yummy Traditional

Achar Gosht Masala Powder Recipe


achar-gosht-masala-powder-recipe-with-step-by-step-photos

Achar gosht masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cook a delicious dish of achar gosht. You may save time while retaining the full taste and aroma of fresh spices and herbs using the achar gosht masala. The use of achar gosht masala makes the preparation of the dish much simpler as it cuts down on the ingredients required. Additionally achar gosht masala may also be used to cook achari qeema, a dish featuring South Asian pickle and minced meat
                                        

I always keep prepare using in any type of recipes like eggplant,ground meat,meat,parathas,ladyfingers to make achari taste,you must do it try and enhance the taste of your foods,so let's come to know how to make homemade achar gosht easily at home
                           
achar-masala-powder

Dry roast spices:
Heat the pan then add whole spices
Dry roast them on low-medium flame for 1-2 minutes,let them cool for a while then
                                  
dry-roast-whole-spices

Separately dry roast fenugreek and nigella seeds for a minutes on medium flame


    Add all roasted spices in the blender jar and blend them to make a coroas powder
                          
    blend-spices-to-make-croase-powder

    Note,fenugreek and nigella seeds will not be blended 
    Take them out into a bowl,now add all remaining powder spices

    add-powder-spices-in-whole-spices
                    
    Stir to mix well
                              
    stir-to-mix-well-masala

    Now ready to use in recipes
    You can store in the airtight bottle/jar for 2 months or even more than it.

                                                     
    store-in-a-jar

    How to make recipe?




    Achar gosht masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cook a delicious dish


    Ingredients:
    1. 2 tbsp,whole coriander seeds
    2. 2 tbsp,mustard seeds
    3. 15-20,whole red chillies
    4. 2 tbsp,cumin seeds
    5. 4 tbsp,fennel seeds
    6. 2 tbsp,nigella seeds
    7. 1 ½ tsp,fenugreek seeds
    Powder spices:
    1. 2 tsp,turmeric powder
    2. 1 tsp,citric acid
    3. 2 tsp,basic garam masala
    4. 1 tsp,black salt
    5. 1 tsp,salt
    Instructions:
    1. Heat the pan then add coriander seeds,mustard seeds,cumin seeds and fennel seeds
    2. Dry roast whole spices on low-medium flame for 1-2 minutes,let them cool for a while 
    3. Separately dry roast fenugreek and nigella seeds for a minutes on medium flame
    4. Add all roasted spices in the blender jar and blend them to make a coroas powder
    5. Note,fenugreek and nigella seeds will not be blended 
    6. Take them out into a bowl,now add turmeric powder,salt,citric acid,fenugreek seeds,nigella seeds,garam masala and black salt
    7. Stir to mix well
    8. Now ready to use in recipes
    9. You can store in the airtight bottle/jar for 2 months or even more than it
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