Crispy French Fries Recipe ( Potato Chips )

French fries |Potato Fries || How to make French fries with step-by-step photos

French Fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then drained and allowed to cool before being dipped into hotter oil to crisp them up to golden perfection.

French Fries are a continental Recipe. Served as snacks, it is the hot favorite among all types of generations especially the Youngest, as well as crispy and crunchy. 

For over a week, I have been planning to make crunchy and crispy hot favorite fries at home, but the lack of time was the biggest obstacle between me and my plan 

So finally today I thought it should be implemented in my plan. Trust me, you will crave a little cup of fries more and more, so you must try and give me feedback in the comments box....so let's begin. 

If you have tried this Crispy French Fries recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Peel potatoes and cut them into French fry shapes, or can be used French fry cutter.

Soak them in water so that doesn't get brownish in color. 

Take a big pan/saucepan, add 1-liter water and salt, place on the stove on high flame, and bring to a boil. Put them into the boiling water for 2 to 3 minutes, and drain them out from the water.

                 

Place on the kitchen towel, and properly pat dry them with a clean cloth.

                             

Take another bowl for mixing spices. Put all the spices which are given below the list: cornflour, salt, paprika, garlic powder, cumin powder, black peppercorn powder, and dried basil.

Stir to combine well.l
                   

Now add blanched potatoes into the bowl and mix them well.

                         

Take a Ziploc bag of your desired size, put all potatoes into the Ziploc bag, and freeze them for 5 to 6 hours.

              

         

Pour cooking oil into the large-sized wok and heat it on a medium flame.

                                     

Fry them on high flame for 5 minutes, then turn to a low to medium flame till turns a crispy golden brown.

                           

                                     

Take them out and spread them on a paper towel to remove excess oil. 

                                                  

Transfer to the serving dish and sprinkle fresh coriander leaves or parsley. 

                       

Now Ready to serve with Hot spicy Tomato ketchup or mint chutney sauce 

Mini Veggie Pizza Recipe ( Vegetarian Pizza )

              

Mini Veggie Pizza || Vegetarian Pizza || How to Make Veggie Pizza Topping with step-by-step photos and video   

Vegetarian Mini pizza making is so easy and quick, especially when preparing pizza using bun or bread slices.

Here, I also used bun slices to make a quick veg pizza. Because I didn't feel like working hard, I decided to make pizza with bun slices. This wasn’t a bad idea for me. It made a perfectly yummy, a little crisp, and delicious pizza. I used both grated cheese and cheese slices.  

Super easy and delicious mini versions of pizzas topped with your favorite vegetable toppings and homemade pizza sauce. These mini veg pizzas are so addictive and kid-friendly that your kids would definitely love enjoying them.

                                                               

My Latest Video: Mini Veggie Pizza

           

My mini pizzas are fantastic for those who struggle to get their kids to eat their veggies, though you can add toppings with chicken mince along with veggies as well.

For the best result, follow my detailed step-by-step photos, video, and instructions tips and video below. 

Recipe Notes:

Bun Slices: I used bun slices to make the recipe, but you can use pizza dough, or even can be used bread slices. If you are not in the mood to spend a long time in the kitchen and want something cheesy and savory, the best idea is to use a bun or bread to make pizza.

                                               

Topping: pizza topping depends on your choice of veg or non-veg. Here I used capsicum, onion, tomato, mushrooms, black olives, and jalapeños along with ketchup and cheese slices. While you can add veg of your choice, like spinach, peas, corn, or red and yellow peppers

Cheese: I used two types of cheese, cheddar slices, and some grated mozzarella cheese. You can use any type of cheese that you like most.t

Pizza Sauce: Typically, pizza sauce is considered the foundation of a pizza. But here I prepared the instant pizza sauce that I have shown in the video. You can also use it; otherwise, go to my recipe page for pizza sauce, or buy store-bought pizza sauce, whichever is convenient for you.  

Pizza Seasoning: Mainly, people use oregano last in the topping and finish preparation with it, but here I used my homemade pizza seasoning to enhance the aroma and taste of my big pizza. You can use store-bought, or for recipes, go to my page and pick it up there, but if you don’t like can simply sprinkle oregano over the pizza.   

You might like this:

Beef tikka pizza

Pizza sandwich

Garlic French bread pizza

Fried pizza balls

Calzone Pizza

If you have tried this Mini Veggie Pizza, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, combine the tomato ketchup, chili flakes, basil, and oregano leaves in the bowl and stir to mix well. Instant pizza sauce is done.e

                       

Cut the buns in half and spread some pizza sauce on each slice.

                                              

Next, place the veggie, scallion, tomato, onion, and mushroom slices.

                       

Sprinkle some garlic powder and pizza seasoning over the veggies. 

           

Lastly, place a cheese slice on the topping, and place black olives, and finish by sprinkling chili flakes on top of each pizza slice.e

                  

I prepared some pizza slices by adding some grated cheese.

     

Bake the pizza slices in a preheated oven at 200°F for 10 to 20 minutes or till golden crust. 

               

Quick mini veg pizza is done and served hot with a cup of tea.

          

Club Sandwich Recipe

                                                                                

Club Sandwich Recipe || Veg Club Sandwich Recipe || How to Make Vegetarian Club Sandwich With Step-by-Step Photos and Video…

Club Sandwich is a healthy, easy, quick, delicious vegetarian club sandwich for brunch, snack, or breakfast. There are so many kinds of club sandwiches served across the globe, which are commonly the meat version. Like chicken, beef, or pork.

I have also shared CHICKEN CLUB SANDWICH in my earlier post on the blog. This veg club sandwich has 3 layers of fresh, delicious fillings and can be made in just about 45 minutes. Serve this tasty veg club sandwich as a snack with TOMATO KETCHUP or CHEESE SAUCE.

This club sandwich is completely vegetarian, including the mayo that has been used. If you do not have eggless mayo, you can use cream cheese or any cheese spread. 

                            

My Latest Video Club Sandwich Recipe:

Since my childhood, I have been a big fan of a club sandwich, which was usually prepared with egg and some salad veggies, including butter. As we grew up, a large number of club sandwich varieties became available. Here I made a plan to make a different sandwich. So I just used some vegetables, sauces, and mayonnaise. It was quite tasty and had a unique taste.

KASHMIRI RED SAUCE and GREEN SAUCE are also included in this recipe, for which posts are available on my blog 

These veg club sandwiches are such a filling and mouth-watering snack option. You can make them for kids, as an evening snack, or for small parties. It’s best to serve them immediately.

Can Be Club Sandwich Store For Ahead Time?

No, this club sandwich can be stored for a maximum of 2 days by keeping it in a ziplock bag to avoid eating a stale sandwich and prevent an upset stomach.

                                                       

You Might Like These:

Kaleji bun kabab

Shami bun kabab

Fried egg sandwich

Chapli kabab burger

Stuffed mince burger

If you have tried this Veg Club Sandwich, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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For detailed recipes step by step, watch my video!

                                       

How to Make Veg Club Sandwich?

To make a sandwich, first, boil the potatoes and make onion and tomato rings. Cut the cucumber slices.

                           

Take the baking tray with butter paper and arrange the tomato and potato slices over the tray. Place some cheddar cheese over the slices and sprinkle some fajita seasoning on top of the cheese. Bake the slices in a preheated oven at 200 c for 10 minutes.

                                 

Take a mixing bowl and combine cornflour and all-purpose flour. Stir to mix well. Next, add chili flakes, salt, and black pepper to the flour and then stir to combine well. Pour some water into the flour and prepare a thick pouring batter.

                          

Dip each onion ring into the batter and fry them on a medium flame until golden brown.

                                                        

Take 4 bread slices to make one sandwich. Remove the edges of the bread slices.

                          

Place 4 pieces of bread on the working board and spread butter on all four bread slices.

                                                   

Take a slice and spread some red sauce on it.

                       

Then take a second slice and spread some green chutney over

it.

                                      

Take the 3^rd slice and spread mayonnaise on it.

                        

Next, place some baked potatoes on the first layer and cover them with another slice.

Note: Bread slices and filling can be arranged according to your preference 

                                  

Now place some of the onion rings and baked tomato slices

and cover the second layer with another slice 

                               

Place some lettuce and cucumber slices over the bread

and cover with another slice

                                 

And slightly press them and the skewers to keep them firm.

                      

Toward the end of the recipe, cut the sandwich into halves. now, the veg club sandwich is ready to serve

                 

                

Serve club sandwich with french fries and ketchup also can be given in a tiffin box to the kids.