Mango
Souffle Recipe || Eggless Mango Souffle || How to Make Mango Souffle With
Step-by-Step Photos and Video…..
Mango
Souffle is
a rich, creamy, and light French Dessert. It can be made with different
flavors that you like most. A smooth and fluffy mango soufflé made with pureed
mangoes, gelatine, and rich cream.
Traditionally, this dessert is egg-based. We made it without using eggs. I just did a bit of variation by adding gelatin in
plain cream to just give it an awesome look. Gelatine powder helps us in this
task. Mango soufflé combines the divine flavor of mangoes with the ethereal
texture of soufflé to give your palate a treat that is a par comparison.
Make the most of the summer months with a rich
and creamy Eggless Mango Soufflé. Super easy to make using readily available
ingredients. Try out this no-fuss recipe for an all-time treat.
My Latest Video: Eggless Mango Soufflé:
CAN MANGO SOUFFLE FREEZE FOR
USE LATER?
No, soufflé cannot be frozen for use later, as soufflé has an over-rich creamy texture that may turn into a watery state. You can just
refrigerate the soufflé for a maximum of 2 to 3 days.
If you have tried
this EgglessMango Souffle, don’t forget to rate the recipe. You can also follow me on
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For detailed recipes step by
step, watch my video!
How to Make Eggless Mango Soufflé?
In
a saucepan pour 1 cup of water and bring it to a boil next
add 1 packet of
jelly powder. Stir to mix well, and let it boil. The jelly water now pour into a
bowl/plate and leave it for around 30 minutes to set the jelly.
For better results, you can keep the jelly in
the refrigerator for more than 30 minutes to correctly set the jelly. Once set, cut into cubes. jelly is ready to use. I used strawberry jelly; you can use any
kind and color of jelly.
To make soufflé, first dissolve gelatin in hot
water and mix until each particle has dissolved in water.
Peel the sweet ripe mango and cut it into chunks, then blend it with the help of a hand blender.
Whip the chilled heavy cream until it turns light and
creamy. Once whipped, take out 50g whipped cream for use later.
Now combine condensed milk, powdered sugar, and
mango pulp with the whipped cream, then stir to combine very well. next
Next, add yellow food coloring to make the soufflé
brighten and shiny. But it's optional; you can skip it. Once everything is mixed well, add half the
gelatin water, then mix again. Half is reserved for use later.
Towards the end, add jelly cubes, then mix well.
Transfer the soufflé mixture into the 1/3
serving cup/glass and shake the glass/cup around to spread the mixture evenly in a glass. Then put some jellies over the soufflé mixture, and keep it in the
refrigerator for an hour.
Whip the remaining cream for a minute, then mix
leftover gelatin water with the cream. Don't overbeat the cream; otherwise, the
cream may curdle.
Lastly, add cream on top of the mixture.
Next, place some mango chunks and jelly and keep the soufflé cup/glass in the fridge for an hour to make them properly set..
Eggless Mango is ready to serve,,
Serve the chilled mango soufflé to your loved
ones and family or friend..
Jello custard is a literally lip-smacking layered jelly over
fruit custard dessert. Layered jelly and custard is a delicious dessert that is so easy and
requires no fancy ingredients.
I prepared two flavors of custard, vanilla and
banana, and two jellies; one is banana and the other strawberry.
I made jello
custard in six glasses.3 glasses are the big ones, and the others are small. I
made five layers of custard and jelly in 3 big glasses. First, the bottom is a
jelly layer, then the custard layer; in the third layer, again jelly, and on top, banana
fruit custard, and the last layer is jelly.
Likewise, I
made 3 layers of custard in a small glass first layer is vanilla fruit custard, and then on top are two jelly layers, one on top of the other.
You can choose any flavor of jelly and custard
that you want. I chose the strawberry flavor because I thought the red color
and the green color looked great with the vanilla and banana custard. Just
sprinkled some crushed white chocolate on top to make the contrast pop.
The custard
layer is my favorite. I have made this a million times. I use store-bought
custard powder to make my custards. They are quick and taste great. You can
definitely make custard from scratch, but it is a tricky process.
I used these cute little shot glasses. They are
so convenient when dealing with guests who whine about being too full for
desserts 😊
I served this dessert in jelly custard cups
because it does look fancy and
attractive. Although this recipe will seem a bit longer than other jello custard recipes, since I
wanted to do something unique and different in my style, this is the reason I did.
However, you can prepare the recipe in your style too 😊
For the best result, follow my detailed step-by-step photo instructions and tips above the recipe card.
Recipe note:
When preparing your Jello
Custard Dessert, it's best to avoid using citric fruits like lemons, oranges,
or melons such as watermelon. Instead, opt for fruits like apples, bananas,
grapes, mangoes, cherries, and peaches, which will hold up well and complement
the flavors beautifully.
For an innovative presentation,
consider creating diagonal layers of jelly and custard. You can use a box
filled with rice to prop up your cups at an angle. Pour the hot jelly mixture
into these cups and let them set in the fridge.
When you're ready to serve,
carefully spoon the custard on top of the jelly layers. For added flair,
consider garnishing with crushed chocolate, chocolate chips, cherries,
chocolate sauce, or a dollop of whipped cream to elevate your dessert!
I used three fruits: bananas, grapes, and apples. You can use your choice of fruits, including cocktail fruits if you prefer.
Red and green jellies are commonly used in custard pudding, and I used the same for my recipe. However, feel free to choose any jelly that you like best. Just keep in mind that the jellies I used contain gluten, which many people try to avoid. Gluten-free jellies are readily available in the market, so those can be a great alternative.
When it comes to custard, I opted for banana and vanilla flavors because they pair beautifully with the red and green jellies. I prepared the jelly gradually, only making as much as I needed at the time, rather than making it all at once.
An important tip: never pour hot jelly water over the custard, as this will cause it to mix. Let the jelly cool to room temperature before adding it.
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To begin this recipe, firstly chop the fruits. In the pan, combine all chopped fruits- bananas, apples, and grapes along with sugar and water.
Let them cook on a medium flame for
5 minutes, or until they turn slightly brown. These cooked fruits will help enhance the taste of custard, whereas raw fruits won’t give a taste like cooked
fruits.
Boil the water very well and let it remain on
the stove on a low flame.
In a small bowl, add 2 tbsp green
jelly powder with 6 tbsp hot water, and stir to mix well until the jelly is
dissolved.
Take 3 big glasses and pour the first layer of hot
jelly water into the glasses right away, before getting thickened.
Keep on stirring until the sugar is
dissolved. Next, keep on stirring by pouring the dissolved custard gradually.
Constantly keep
stirring until you get a smooth custard without any lumps.
Once it
thickens, remove it from the stove.
And put cooked fruit on the custard.
Mix
very well
Vanilla fruit custard is ready.
Take out 2-3 tbsp custard.d
Put the second layer
of fruit custard on top of the jelly.
Leave them aside for a while
The rest of the three small glasses were put in the first layer
of vanilla fruit custard and set aside for a while
On the other hand, the green jelly dissolves again in the same quantity that we had made before
In the third layer,r pour the jelly on top of the
custard. Leave them aside until the jelly is set.
Dissolve the red jelly in the same quantity.
Pour the second layer of jelly on top of the custard into small glasses.
Keep aside for a while till the jelly is set.
Lastly, dissolve the remaining green jelly again
and pour the final layer on top of the red jelly into the small glasses.
Leave them aside to cool completely.
Dissolve the custard in the same quantity of
milk that we made before
Pour the milk with sugar into the pan
and stir well. Boil the milk until the sugar is dissolved. Gradually pour
the dissolved custard into the milk.
Constantly keep stirring with a spoon to prevent lumps. Once the custard thickens, remove it from the stove. Next, add cooked fruits to the custard.
And mix well
Banana custard
is ready to go into the glass.
Lay the fourth layer of banana custard on top of
the jelly in the big glasses.
Then set aside for a while
For the final layer,r dissolve the remaining red jelly.
And spread on top of the banana custard.
Leave them aside until they cool down completely.y
Keep them also in the
refrigerator for 4-5 hours or until chilled.
Take out the jello custard glasses from
the refrigerator and Ggarnishthem with some white crushed chocolate or
whatever you want to garnish of your choice.
Delicious, colorful Jello custard dessert is
ready to serve
Serve chilled to family members, friends, and
guests.
