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Showing posts with label Beverage and Dessert. Show all posts
Showing posts with label Beverage and Dessert. Show all posts

Lemon Soda Drink Recipe


                                                                
lemon soda drink recipe with step by step photos and video


Lemon Soda Drink || Lime Soda Drink || How to make lemon soda in 5 minutes at home with step-by-step photos and Video

Lime soda is a very refreshing drink after a tiring day. Lemon Soda is one of the best thirst-quenchers for summer. I have made this with a hint of both black salt and sugar syrup, as I like it that way; it was so good with a tangy taste.

Lime soda is a very well-known street drink found in most of the cities of Pakistan. Mainly, it is a simple and quick street drink that is being sold out in Pakistan and India.

                     
How to make lemon soda at home




My Latest Video Lemon Soda Drink:


In lemon, the drink is made with lemon juice, prepared sweet water, and black salt. This has another name, masala nimbu drink. Additionally, some of the vendors add soda water to give it a fizzy taste.

But not sure what type of ingredients are being used in the drink making, at home, safe and hygienic definitely   

Lemon drink itself gives energy and thirst quencher, along with an escape from heatstroke during the summer season. It is a very quick and easy drink that can be prepared in 5 minutes. The instant lemon drink is fully loaded with vitamins, which are best for skin and gum health.

                

lemon soda drink


I added soda to the Nimbu drink as I love the fizzy and tangy taste of the drink rather than the sweet taste.

You Might Like this:

Tamarind and Plum drink

Java Plum drink

Lemonda drink

Watermelon punch

Peach soda

Pakola milk drink 


If you have tried this Lemon Soda Drink, don’t forget to rate the recipe. You can also follow me on social media.

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lemon drink



Combine lemon juice, sugar syrup, and black salt in a small bowl until everything is mixed well. 

         
lime soda recipe

Transfer the prepared lemon mixture to the jug. 

                
lemon soda



And pour chilled water. Mix again for a minute. 
    
                                              
how to make lemon soda at home

        

Stir to mix well, and towards the end, pour soda water, further mix, and add ice cubes if needed.

                  

lime soda

Pour into the serving glass. 

            

lemon soda

Serve chilled and enjoy summer days!
    
how to make lemon soda


Hot Chocolate Recipe ( Hot Beverage )


hot chocolate recipe with step by step photos


Hot chocolate || Chocolate Milkshake || How to Make Hot Chocolate with step-by-step photos.

Hot Chocolate is a hot drink and a great combination of milk and chocolate, with a thick, milky, and rich creamy flavor, certainly a mouthwatering hot chocolate milkshakeIt is usually made by mixing chocolate or cocoa powder and sugar with warm milk. Hot chocolate is usually drunk to make the drinker feel happier or warmer on winter nights.

Even though hot chocolate is usually drunk for enjoyment, it can also be good for health. Hot chocolate has a lot of antioxidants that may be good for health, and is a perfect hot chocolate beverage for chocolate lovers.
You can also check out chocolate brownies with vanilla ice cream on my blog.
                                  
                                            
how to make hot chocolate


My Latest Video: Hot Chocolate



Hot chocolate is prepared in several ways; one of the most common types is Italian and American styles, but I made this hot beverage in my own style, which isn't Italian or American 
It is considered an ancient recipe that was used as medicine in the 16th and 17th centuries

I make it more often on winter nights, enjoy it by sitting under the blanket, and I love to drink hot chocolate milk 
I used 2 types of chocolate in this recipe:e cocoa powder and heavy cream

You can use milk chocolate instead of cream, but I prefer using heavy cream in this recipe, as this additional ingredient makes your hot cocoa milk rich and creamy, and milkier, so once you try my recipe, trust me,e you will forget to drink hot chocolate outside the house.

                                         
hot chocolate

If you have tried this Hot Chocolate Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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we-required-these-ingredients


To prepare this recipe, first, we whip the chilled cream until it becomes fluffy and has stiff peaks, and set it aside.

                   
whip-the-cream-until-stiff-peak



Crush the white and brown chocolate and keep it aside. 

                     
crush-the-chocolates


Boil the milk and then add sugar and stir to mix for around 2 minutes on medium flame until the sugar is dissolved.

                                 
boil-the-milk-and-add-sugar


Keep stirring while adding cocoa powder.

                                
keep-stirring-by-adding-coco-powder



Once the cocoa powder is incorporated 


                       
once-coco-powder-is-dissolved-with-milk


Then add cream to the hot cocoa milk and stir to combine well further. Keep the flame down.
        
add-cream-to-the-milk



Dissolve both crushed chocolates with warm milk.


              
dissolve-crushed-chocolate-with-warm-milk


No, we pour the dissolved chocolate into the hot milk, further stir to mix well, and let it cook for around 5 minutes on a low flame.       


pour-dissolved-chocolate-to-the-hot-milk


Take a separate mug and dissolve the cornstarch with a little water. Keep mixing by pouring cornstarch into milk. Constantly keep on stirring to prevent lumps.

                         
pour-cornstarch-in-milk


Toward the end, add chocolate essence.e
              
add-chocolate-essence-to-the-milk


Stir to combine well with the help of a whisk. er.
              
stir-to-combine-well-with-the-help-of-whisker


Keep whisking on low flame until the chocolate milk turns fluffy. Turn off the flame.                    

keep-mixing-until-fluffy



Pour into serving glasses.

           
pour-into-serving-glasses


On the other hand, fill the piping bag with half of the whipped cream andgarnish thee chocolate milk with whipped cream.

                          
fill-the-piping-bag-and-garnish-with-cream

Then sprinkle grated brown chocolate on top of the cream.

sprinkle-grated-chocolate-on-top-of-cream


You can garnish by choice. Here, I used half of the plain whipped cream for one glass of hot chocolate, and on the other one added cocoa powder with the remaining half of the whipped cream and mixed them together.
         
add-coco-powder-with-whipped-cream


Garnish other glasses with cocoa whipped cream and sprinkle grated white chocolate.

                      
garnish-chocolate-milk-with-coco-whipped-milk


You can even garnish chocolate milk with marshmallows or serve it plain.
                   
                    
hot chocolate recipe




Delicious hot chocolate milk is ready to serve hot.           

               
Hot chocolatr recipe



You can see in the picture below how it looks yummy. 
                      
                                                
hot chocolate recipe



Ginger Tea Recipe


Ginger Tea Recipe || Adrak ki chai || How to make ginger tea in two ways with step-by-step photos and video...

Nothing beats cold in the winter like a piping hot cup of 
ginger tea
With its high levels of Vitamin C, magnesium, and other minerals, ginger root is extremely beneficial for healthOnce made into tea, you can add peppermint, honey, or lemon to mask the taste of the ginger. You should have this soothing beverage twice a week....

Ginger tea is most frequently brewed with grated or minced fresh ginger and hot water. The flesh of the ginger root is often steeped in liquid to extract the flavor and juices of the ginger root, as well as to extract the medicinal benefits of the spice.
                         
ginger-tea-recipe

My latest video, on Ginger Tea:


 

I have been making this healthy tea at home when I feel a cough or the flu. Additionally, this is a very aromatic and flavored tea. Here I will tell you how to make ginger tea with milk or without milk very easily and quickly, and it healthy tea.....

If you have tried this Ginger tea, then don’t forget to rate the recipe. You can also follow me on social media. a

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ginger-tea

Ginger Tea Recipe in two ways:
Pour water into the saucepan or electric kettle, and add grated ginger


boil-the-water-for-ginger-tea


Tea leaves, then let it boil for 10 minutes.


put-tea-leaves-in-ginger-tea

Pour into the cup and add sugar to taste, along with lemon juice. Ginger tea without milk is ready to serve
Sip and Enjoy.......



ginger-tea-is-ready
Note:
Taste, if it's too strong (too gingery) for you, add a little more boiling water to your cup, but I found the strong taste really grew on me, so I hope you try it this way first!
  1. A squeeze of lemon can be added, and maple syrup is a good alternative to white sugar.
Pour water into the saucepan or electric kettle, add grated ginger, tea, and cinnamon powder, then bring it to a boil for 10 minutes


cook-ginger-tea-with-milk

If you are using a saucepan to make tea, first boil the water with ginger and cinnamon, and then add the tea, milk, and sugar together.


add-milk-to-the-ginger-tea

Simmer for 5 minutes until the aroma arisen Strain into a cup, then serve hot.


pour-the-tea-into-cup


Ginger tea with milk is ready to serve, sip, and enjoy......
  
ginger-tea-is-ready-to-serve


Suji ka Halwa Recipe ( Semolina Dessert )


suji-ka-halwa-recipe-with-step-by-step-photos

Suji ka halwa || Semolina dessert || How to make suji ka halwa with step-by-step photos and video

Suji ka halwa is a traditional, delicious, and easy Pakistani dessert that looks like the typical halwa texture. They can be made with all kinds of ingredients (even ones normally associated with savory foods), ranging from lentils.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.

This almond and raisin-rich, soft, and savory sooji halwa, prepared without milk,k is a welcome treat for taste buds at any time and can give tough competition to the best of the best sweets on the table. However, its mellow and aromatic sweet taste is not the only thing that makes it best; the ease of preparation can help you entertain your guests at short notice.
                                         
suji-ka-halwa


My Latest Suji Halwa Recipe:



There are many methods to prepare halwa according to taste buds. This halwa is served with the most popular food street puri chana…Personally, I don’t like suji halwa, but I’d like to share it with all my sweet readers.o Follow the step-by-step photo recipe below to make it at home.



Always prepare this halwa recipe using ghee, as it will not taste good with oil. You can substitute grated jaggery for sugar to make the halwa healthier and enhance its richness. 

 

For a creamier version, consider using milk instead of water. To create Pineapple Sooji Halwa, add pineapple juice and pineapple chunks. You can also incorporate strawberry puree or mango puree for a fruity twist. 

 

If you have saffron on hand, adding a pinch will elevate the flavor even further.        
suji-ka-halwa

If you have tried this SujiHalwaw, then don’t forget to rate the recipe. You can also follow me on social media.

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how to make suji halwa

Prepare sugar syrup with one cup of sugar and one cup of water. Heat both of them together till you get a one-string sugar syrup.
cook-sugar-syrup

Remove from the stove and add raisins and food colorton the sugar syrup. Set aside.
      
add-food-colour-in-sugar-syrup


In a separate pan,n add ghee, ee heat it, then add cinnamon and cardamom, let it crackle, add semolina, and stir to mix it and keep on stirring.
                                           
roast-the-semolina

Until the semolina turns a bit darker or golden brown.   
               

semolina-turns-a-bit-darker

Now add the sugar syrup, half the dry fruits, and the rest, half reserved for garnishing,g and 
                  
pour-sugar-syrup


Cook it on a low-medium flame for 5 minutes.
                                       


Once the water dries up and the semolina puffs a little bit,t cover the pan. Now, add kewra essence, mix i,t and simmer for 2 minutes.

once-the-water=dries-up-simmer-halwa

Transfer to the serving plate/dish, garnish with the remaining dry fruits, and serve hot.
               

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