Suji ka Halwa Recipe ( Semolina Dessert )

Suji ka halwa || Semolina dessert || How to make suji ka halwa with step-by-step photos and video

Suji ka halwa is a traditional, delicious, and easy Pakistani dessert that looks like the typical halwa texture. They can be made with all kinds of ingredients (even ones normally associated with savory foods), ranging from lentils.

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.

This almond and raisin-rich, soft, and savory sooji halwa, prepared without milk,k is a welcome treat for taste buds at any time and can give tough competition to the best of the best sweets on the table. However, its mellow and aromatic sweet taste is not the only thing that makes it best; the ease of preparation can help you entertain your guests at short notice.
                                         

My Latest Suji Halwa Recipe:

There are many methods to prepare halwa according to taste buds. This halwa is served with the most popular food street puri chana…Personally, I don’t like suji halwa, but I’d like to share it with all my sweet readers.o Follow the step-by-step photo recipe below to make it at home.

Variations of Suji Ka Halwa:

Always prepare this halwa recipe using ghee, as it will not taste good with oil. You can substitute grated jaggery for sugar to make the halwa healthier and enhance its richness. 

 

For a creamier version, consider using milk instead of water. To create Pineapple Sooji Halwa, add pineapple juice and pineapple chunks. You can also incorporate strawberry puree or mango puree for a fruity twist. 

 

If you have saffron on hand, adding a pinch will elevate the flavor even further.        

If you have tried this SujiHalwaw, then don’t forget to rate the recipe. You can also follow me on social media.

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Prepare sugar syrup with one cup of sugar and one cup of water. Heat both of them together till you get a one-string sugar syrup.

Remove from the stove and add raisins and food colorton the sugar syrup. Set aside.

      

In a separate pan,n add ghee, ee heat it, then add cinnamon and cardamom, let it crackle, add semolina, and stir to mix it and keep on stirring.

                                           

Until the semolina turns a bit darker or golden brown.   

               

Now add the sugar syrup, half the dry fruits, and the rest, half reserved for garnishing,g and 

                  

Cook it on a low-medium flame for 5 minutes.

                                       

Once the water dries up and the semolina puffs a little bit,t cover the pan. Now, add kewra essence, mix i,t and simmer for 2 minutes.

Transfer to the serving plate/dish, garnish with the remaining dry fruits, and serve hot.

           

Khoya Lassi Recipe

                                   

                            

Khoya Lassi | Yogurt Drink || How to Make Khoya Lassi with step-by-step photos and video. This recipe is from my old post, but I didn't add a video then. Now I just did some essential changes to the post and then reposted it.

Lassi is a traditional Pakistani yogurt drink that is hugely popular all across the subcontinent. This is a cooling drink that is served in hot weather. Lassi can be useful as part of a yogi’s diet to balance the mind and body naturally.

Lassi comes in several different forms. For example, the classic version mixes yogurt, water, and spices. There is also a sweet version that contains sugar and fruits instead. Mango lassi is perhaps the more well-known variant outside of Asia, while bhang lassi is prepared using a form of cannabis.

                     

My Latest Video Khoya Lassi: 

                                 

Khoya lassi is a popular and traditional sweet drink. It is a great treat for the taste buds on a hot sunny day, and Khoya lassi is a blend of yogurt, milk, sugar, and dry fruits. Its combination of refreshment, energy boost, and the digestive aid offered by Lassi has made it increasingly popular among people around the world. So let's begin. 

                            

You might like this:

Pineapple orange banana smoothie

Mango lassi

Peach mango smoothie

Strawberry banana smoothie

Chocolate banana smoothie

If you have tried this Khoya Lassi, then don’t forget to rate the recipe. You can also follow me on social media

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Pour milk into the saucepan and bring it to a boil. Once boiled, add khoya and mix well until dissolved in milk.

Allow to cook another 10 minutes on low-medium flame, meanwhile constantly stirring the milk and khoya mixture.

After 10 minutes,s turn off the flame and remove the pan from the stove. Let it cool down completely. 

Now, put yogurt with sugar powder into the mixing jar or blend it with a hand mixer.r 

Blend it for 2 minutes, then combine the milk mixture and whisked yogurt together. Blend them again until well combined, ed then add a crushed ice cube.

Pour into the glass and sprinkle crushed dry fruit.s 

Now Ready to chill serve 

Kulfi Recipe Without Khoya Recipe ( Homemade Kulfi Powder )

    

Kulfi Recipe Without Khoya | Homemade Kulfi Powder | The Ultimate Frozen Dessert with Step-by-Step Photos and Video

Kulfi is a beloved and delectable frozen treat that has captivated taste buds across the subcontinent and is steadily gaining popularity in Western countries. This creamy dessert is particularly refreshing during the scorching summer months, not only providing a delightful way to cool down but also serving as an appetite stimulant when the heat often dampens cravings.

 

In an era overshadowed by challenges like global warming and climate change, which contribute to increasingly harsh weather conditions, kulfi emerges as a comforting and enjoyable remedy for those seeking respite from the oppressive heat.

 

This particular kulfi recipe stands out by omitting khoya, opting instead for a homemade kulfi powder that intensifies flavor and can be conveniently stored in an airtight jar in the refrigerator for up to a month, always ready for a sweet treat.

For a detailed recipe, watch my video where I explain the steps one by one.

                                              

My latest kulfi Recipe Video:

Main Ingredients in Kulfi:

**Milk:**

The cornerstone of a truly scrumptious kulfi is fresh, full-fat cream milk. Unlike processed alternatives, fresh milk retains its rich, natural qualities, ensuring that your kulfi not only holds its delightful shape but also boasts a robust flavor when frozen. Processed milk, which tends to defrost more quickly, is less suitable for this lavish dessert.

**Sugar:** 

This recipe calls for just a spoonful of granulated sugar, perfectly adjusted to suit personal preferences since the homemade kulfi powder already contributes its own sweetness. For those mindful of their sugar intake, artificial sweeteners can be a suitable alternative.

 

**Kulfi Powder:**

The heart of this kulfi recipe lies in the homemade kulfi powder, which dramatically elevates the dessert's flavor profile. Easy to prepare, it requires only four simple ingredients: a medley of nuts, sugar, fragrant green cardamom, and milk powder. This harmonious blend not only enhances the taste but also enriches the overall kulfi experience, making each bite a creamy delight.

                                           

 You might like this:

Kulfa icecream

Mango icecream

Khoya Kulfi Recipe

Chocobar icecream 

pista kulfi

Have you tried Kulfi Without Khoya? Feel free to follow me on social media to stay up to date with my latest culinary creations.

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How to make kulfi recipe without khoya

Step 1:

Begin by pouring the fresh milk into a pan and allowing it to

Simmer gently for approximately one-quarter. The slow 

cooking process helps concentrate the milk’s flavors, setting

the stage for a richer kulfi  

                                  

Step 2:

In a grinding jar, combine almonds and pistachios, adjusting the proportions based on your preference. For an added crunch, you may include cashew nuts, although my version does not. Next, add in the green cardamoms and a spoonful of sugar.

                     

And blend until you achieve a fine powder. 

                         

Transfer this nutty mixture into a bowl and incorporate full-fat milk powder, mixing thoroughly to create a smooth, aromatic kulfi powder. Set this aside—it'll be the secret weapon for adding depth to your kulfi.

                                         

3rd step:

In another pan, bring the reduced milk to a gentle boil and add more sugar to taste, keeping in mind that the kulfi powder will lend its sweetness. Stir diligently until the sugar has fully dissolved. 

                                   

Gradually introduce the kulfi powder, continuing to stir over medium-low heat to avoid any lumps from forming.

                       

As the mixture thickens into a luscious base, remove it from the heat and allow it to cool completely.

                 

Once cooled, transfer the mixture to the refrigerator for about four hours; this ensures the kulfi remains soft and prevents undesirable crystallization.

                                          

Final step:

For the kulfi molds, I opted for simple plastic glasses covered with foil sheets. The foil acts as an excellent conductor of heat, whether hot or cold. Gently pour the kulfi mixture into the glasses, sealing the tops with the foil sheet.

                             

Insert a kulfi stick (when traditional sticks aren't available, ice cream sticks work beautifully as a substitute).

 

Place the molds in the refrigerator, setting the temperature to freezing point, and allow them to chill for 8 to 12 hours to achieve a perfect set.

                             

After a solid 12-hour freeze, remove the kulfi molds from the refrigerator and let them sit at room temperature for 2-3 minutes to slightly soften. 

Avoid immersing the molds in water, as the hot temperature may cause the kulfi to melt prematurely. Carefully extract the kulfi and place it onto a serving platter.

                

For an added touch, sprinkle crushed nuts over the top and slice it into elegant portions. 

 

To elevate the flavor experience even more, consider garnishing with falooda sev and a few drops of aromatic rooh afza syrup.

Serve immediately and delight in every creamy, flavorful bite of your homemade kulfi! Enjoy!