Suji Tukri Recipe

Suji Tukri | Suji Ka Tukri Halwa || How to Make Suji Ka Tukri Wala Halwa Recipe with step-by-step photos 

Suji Tukri is a bit hard sweetest semolina dessert made with a few ingredients such as semolina, sugar syrup, nuts, and ghee a very quick and easy dessert to make and takes 15 minutes. It can be stored in an airtight jar for up to a month. Usually, this type of dessert is prepared at Shab-e-Barat in Pakistan.

But I made it in Ramadan for those people just like me who find it very hard to have something, or don’t feel like eating anything in the sehri, at least the first couple of weeks in Ramadan's heart doesn’t incline towards the food.

This is the reason this idea suddenly came into my mind to make suji Turki for sehri that even remains good 1-2 pieces of suji tukri with the hot tea is enough for the day,y with high calories, in turn, will feel satisfied from hunger for a long time.

                                 

I have shared another version of Suji Tukri in my initial post. Let’s begin. 

For more dessert recipes:

Creamy custard trifle

Raw mango squash

Suji halwa

Rice kheer

Shahi tukda

If you have tried this Sauji Tukri recipe, don’t forget to rate it. You can also follow me on social media to see what’s latest in my kitchen!

Facebook

Instagram

Pinterest

Youtube          

                                                                   

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Tips for Perfect Suji tukri:

1. To make crisp and perfect suji tukr, the sugar will have to be thick
2. One thread or two, but thick sugar syrup doesn't need to make your tukri crisp and kadak 
3. The sugar quantity is to keep half of the semolina, and the water ratio should be half of the sugar 
4. The ghee ratio should be 1/4 of the semolina
5. After adding sugar syrup, rapidly stir the spoon and quickly transfer the semolina mixture to the greased tray, and then spread it over the dish.
6. Otherwise, they become hard.                            

To make this suji tukri, first chop the nuts.s 

                           

Cut the coconut into slices.

                       

Take a round-shaped tray or dish and apply some ghee with the help of a brush. 

                               

Sprinkle some nuts, raisins, coconut, and coconut powder. Set aside until required.

                   

Take a saucepan and put sugar in the water.

                                  

First, bring it to a boil on medium-high flame and keep on stirring until the sugar is dissolved.

                     

Lower the flame to low and further cook until the syrup drops start to be long and thick.

                                    

Leave the sugar syrup over the stove on a very low flame.

     

Heat the ghee in the pot.

                    

Add semolina to the ghee and start roasting suji (semolina) with the ghee on medium-low heat.

                     

Keep roasting for around 10 minutes. 

                       

Till turns to light brown, and an aroma arises.

Pour sugar syrup along with dry fruits.

                       

When you see the mixture is gathered, leave the bottom surface.                    

Shift the mixture immediately and transfer it to the greased tray or dish.

                                   

And spread evenly using a spatula.

                        

Make cuts while the halwa is hot, Garnish with the almonds, pistachio, and coconut powder_And leave in an airy place for 2-3 hours until dry out

           

  

Suji tukri is ready

                      

   

You can store it in an airtight jar for a month.

                     

         

Milk Drink Recipe

                            

Milk drink | Milkshake Recipe || How to make a milk drink with step-by-step photos and video...

Milk Drink is a wholesome, sweet, energetic, flavoured and delicious milk beverage, which is loaded with nutrition. This drink is prepared with milk, chia seeds, dry fruits, condensed milk, jelly, and Ruh Afzah. 

Milk drink is usually prepared for Niyaz(Fatiha)of Muharram ul Haram. This drink is known as a milkshake. I also made it for Muharram's Niya 

My Latest Video Milk Drink:

In Pakistan, some sects don't believe in Niyaz Fatiha, even Milad, etc. Anyway, this is their creed, but I believe as I have seen at home with my elders. I used fresh milk, but you can use a milk pack. Additionally, you can add another sherbert(beverage) instead of ruh afza, can be used sugar in this recipe to taste, but here I didn’t use it due to the condensed milk that is already  too sweetened

Secondly, I like less sweet. This is the reason I didn’t use any sugar in my recipe, but you can add sugar to taste. One thing I would like to mention here, before adding sugar, you must dissolve the sugar in warm milk or water or use sugar syrup

                             

If you have tried this Milk Drink, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook

Instagram

Pinterest

Youtube

                       

           

                                              

Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.

Firstly, boil the milk very well, let it cool down completely, and keep it aside. Take all the dry fruits and chop them coarsely 

In a saucepan, add 1 cup of water, bring it to a boil and add jelly powder. Mix well for 3-4 minutes, and transfer to another bowl and leave it under the running fan for 30 mi. nutes 

Soak chia seeds in water.

                         

Pour milk into another bowl to prepare a milk drink. Firstly, add condensed milk.
        

Put chia seeds 
            

Then stir to mix them together.

Then add coconut crumbs. 

                      

Towards the end, add jelly and ruh afzah 

                     

Keep mixing by adding chopped dry fruits. At this stage, adjust the sugar to taste.

           

Now delicious milk drink is ready.y 

         

Transfer to the serving jug/glass
                             

Keep in the refrigerator for 2-3 hours.
                                    

Now transfer to the serving glass and serve chilled...

               

Green Tea Benefits and Side Effects

                                                            

Green Tea Benefits and Side Effects|| How to Make Green Tea with step-by-step photos and video 

Green Tea is the healthiest tea considered across the world, and it contains a lot of health benefits. It has a wonderfully light, earthly flavor. It is loaded with antioxidants and nutrients that have powerful effects on the body. These include improved brain function, fat loss, a lower risk of cancer, and many other impressive benefits.

Simple green is one of my favorites for its health benefits and delicious taste. Enjoy a hot cup,p plain or sweetened, ed for the perfect afternoon break. Green Tea is a must-try at home as an alternative to regular tea and can be a routine drink if you like the flavor. I prefer this tea twice a day after a sumptuous meal.

                                                                   

ABOUT GREEN TEA:

It's interesting to note that Green Tea and regular Tea come from the same tea plant, but their production methods differentiate them. 

To brew a cup of Green Tea, boil water in a kettle or on the stovetop, and then add a tea bag or some tea powder to it. This healthy drink is perfect for people of all ages, including pregnant women.

Milk Tea vs. Green Tea?

Green tea is generally considered to be healthier than milk tea as it contains a higher concentration of antioxidants and fewer calories.

Milk tea can provide some health benefits, such as:

Source of calcium: Milk is a good source of calcium, which is essential for maintaining healthy bones and teeth.

Energy boost: The caffeine in tea can provide a temporary energy boost, which can help improve mental alertness and concentration.

Antioxidants: Some types of tea, such as black tea, contain antioxidants that can help protect against cellular damage and reduce the risk of chronic diseases.

Soothing properties: Warm milk tea can have a soothing effect and help calm the mind and body, which can be helpful for managing stress and anxiety.

                                                                   

My latest Recipe for Green Tea:
                                                                  

Benefits of Green Tea

Green tea has been associated with a variety of health benefits, including:

Antioxidants: Green tea contains high levels of antioxidants, which can help protect the body from damage caused by harmful molecules known as free radicals. These antioxidants have been linked to a lower risk of chronic diseases, including heart disease, cancer, and Alzheimer's disease.

Weight management: Green tea can help boost metabolism and promote fat burning, which can aid in weight management and weight loss.

Brain function: The caffeine and amino acid L-theanine in green tea can improve brain function, including improved memory and attention.

Heart health: Green tea has been linked to a lower risk of heart disease by reducing blood pressure and cholesterol levels.

Oral health: The antioxidants in green tea can help improve oral health by reducing inflammation, preventing tooth decay, and promoting healthy gums.

Skin health: Green tea's antioxidants can also benefit skin health by protecting against sun damage, reducing inflammation, and improving skin elasticity.

                                                                                   

Does green tea contain less caffeine than coffee?

While green tea does contain caffeine, it is present in smaller amounts compared to coffee. A cup of green tea typically has around 20 to 30 milligrams of caffeine, which is less than ¼ cup of coffee. In contrast, black tea has about 55 milligrams of caffeine per cup, 

Which is equal to ½ a cup of coffee. Despite having some caffeine, green tea is still an excellent choice for an afternoon drink due to its limited caffeine content. However, it is advisable to avoid drinking green or black tea at night to prevent sleeplessness.

Green tea contains polyphenols that can reduce the risk of cancer, aid in weight loss, and detoxify the body.

                                          

Can drinking green tea have any negative effects on the body?"

Green tea has a lot of health benefits, and in some cases seen as a side effect of tea, which we will mention below in a few li.nes

It's important to keep in mind that green tea should be consumed in moderation as excessive consumption can cause negative effects and complications. 

Low iron levels in the blood can lead to iron deficiency, which can reduce hemoglobin levels responsible for transporting oxygen to other cells in the body. Green tea contains caffeine, which can interact negatively with certain medications, causing adverse effects and complications. 

If you have inflammatory bowel disease, it's best to avoid drinking green tea as it can trigger inflammation and symptoms like stomach pain and vomiting by binding with iron in the body. 

While flavonoids in green tea can be beneficial for bone growth, consuming too much can negatively impact bone density. Additionally, the caffeine in green tea may hinder calcium absorption, leading to low calcium levels in the bones, which is crucial for maintaining healthy bones.

Heartburn is a common symptom of gastroesophageal disease (GERD), commonly known as acidity. Green tea contains theophylline that enhances the acidic environment in your stomach.

                                       

Quantity of Green Tea Should You Have Per Day?

It is worth noting that green tea, like any food or drink, can have side effects if consumed excessively. To avoid these side effects, it is recommended that you consume green tea in moderation, with a limit of two cups per day being considered safe. However, drinking more than 3-4 cups of green tea per day can have detrimental effects on your health.

You Might Like This:

Cinnamon and Clove Tea

Ginger Tea

Turmeric Milk

Pink Kashmiri Tea

     

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

For detailed recipes, step by step, watch my video!

                                          

How to Make Green Tea?

Green tea is a breeze to make. All you need are loose green tea leaves or tea bags, sugar or honey, and lemon juice. Personally, I prefer using a tea bag for my tea. To add some variety to your green tea, try incorporating threads of ginger and lemongrass.

These variations will make each sip of green tea even healthier and more beneficial. Nonetheless, I regret not following up on my suggestion. 

                                                                  

Here are two different ways to make tea. For the first method, start by boiling one cup of water in a pan. After it boils, add one teaspoon of green tea leaves and let it cook for a minute before removing the pan from the stove. For more, I will provide more information in the next step.

                                                     

2nd Method:

First, boil water in a pan to make green tea.

                                                             

Then, take a mug or cup and add sugar or honey along with lemon juice. Mix the mixture .well        

                            

                                                               

 

Next, pour the boiling hot water into the mug or cup and stir again.

                                                           

Finally, put the tea bag into the cup and dip it in water 8-10

times. Let the tea bag rest in the cup and stir once more.

 

                                                          

Your delicious green tea is now ready to drink.