Hot
chocolate || Chocolate Milkshake || How to Make Hot Chocolate with step-by-step photos.
Hot Chocolate is a hot drink and a great combination of milk
and chocolate, with a thick, milky, and rich
creamy flavor, certainly a mouthwatering hot chocolate milkshake. It is usually made by mixing chocolate or cocoa
powder and sugar with warm milk. Hot chocolate is usually drunk to make the
drinker feel happier or warmer on winter nights.
Even though hot chocolate is usually drunk for
enjoyment, it can also be good for health. Hot chocolate has a lot of antioxidants that may be good for health, and is a perfect hot chocolate beverage for chocolate lovers.
You can also check out chocolate brownies with vanilla ice cream on my blog.
My Latest Video: Hot Chocolate
Hot chocolate is prepared in several ways; one
of the most common types is Italian and American styles, but I made this hot beverage in my own style, which isn't Italian or American
It is considered an ancient recipe that was used as medicine in the 16th and 17th centuries
I make it more often on winter nights, enjoy it by
sitting under the blanket, and I love to drink hot chocolate milk
I used 2 types of
chocolate in this recipe:e cocoa powder and heavy cream
You can use milk chocolate instead of cream, but
I prefer using heavy cream in this recipe, as this additional ingredient
makes your hot cocoa milk rich and creamy, and milkier, so once you try my
recipe, trust me,e you will forget to drink hot chocolate outside the house.
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To prepare this recipe, first, we whip the chilled cream until
it becomes fluffy and has stiff peaks, and set it aside.
Crush the white and brown chocolate and keep it aside.
Boil the milk and then add sugar and stir to mix for around 2
minutes on medium flame until the sugar is dissolved.
Keep stirring while adding cocoa powder.
Once the cocoa powder is incorporated
Then add cream to the hot cocoa milk and stir to combine well further. Keep the flame down.
Dissolve both crushed chocolates with warm milk.
No, we pour the dissolved chocolate into the hot milk, further stir to mix well, and let it cook for around 5 minutes on a low flame.
Take a separate mug and dissolve the cornstarch with a little
water. Keep mixing by pouring cornstarch into milk.
Toward the end, add chocolate essence.e
Stir to combine well with the help of a whisk. er.
Keep whisking on low flame until the chocolate milk turns fluffy. Turn off the flame.
Pour into serving glasses.
On the other hand, fill the piping bag with half of the whipped
cream andgarnish thee chocolate milk with whipped cream.
Then sprinkle grated brown chocolate on top of the cream.
You can garnish by choice. Here, I used half of the plain whipped cream for one glass of hot
chocolate, and on the other one added cocoa powder with the remaining half of the whipped cream
and mixed them together.
Garnish other glasses with cocoa whipped cream and sprinkle grated white chocolate.
You can even garnish chocolate milk with marshmallows or serve it plain.
Delicious hot chocolate milk is ready to serve hot.
You can see in the picture below how it looks yummy.
Hot
chocolate is a hot drink and a great combination of milk and chocolate, with a thick, milky, and rich creamy flavor......
Ingredients:
- 750ml, milk
- 1 tbs sugar or to taste
- 20 g dark chocolate, crushed
- 20g white chocolate, crushed
- 1 tbsp cornstarch
- 1 tbsp cocoa powder
- A pinch of salt, optional
- 2-3 tbsp heavy cream
- 3-4 drops of chocolate essence
For Serving:
- Whipped cream as required
- 1 tsp cocoa powder
- Browning chocolate to sprinkle
How to make Hot Chocolate?
- Boil the milk and then add sugar and stir to mix for around 2 minutes on medium flame until the sugar is dissolved.
- Keep stirring while adding cocoa powder.
- Once the cocoa powder is dissolved in the milk, add cream to the hot cocoa milk and stir to combine well.
- Keep the flame down
- Dissolve both crushed chocolates in warm milk
- Now, pour the dissolved chocolate into the hot milk
- Furthermore, stir to mix well and let it simmer for approximately 5 minutes on a low flame.
- Take a separate mug and dissolve the cornstarch with a little water
- Keep mixing by pouring cornstarch into the milk
- Constantly keep on stirring to prevent lumps
- Cornstarch will give a little thickness to the hot chocolate milk
- Toward the end, add chocolate essence
- This essence gives a strong chocolaty flavor to the milk
- If you don’t have chocolate essence, vanilla essence can be added as well
- Stir to combine well with the help of a whisker
- Keep whisking on low flame until the chocolate milk turns fluffy
- Turn off the flame
- Pour into serving glasses
- On the other hand, fill the piping bag with half of the whipped cream
- Garnish with whipped cream and sprinkle grated brown chocolate on top of the cream
- You can garnish by choice
- Here I used half of the plain whipped cream for one glass of hot chocolate, and in the other one added cocoa powder with the half remaining whipped cream and mixed them together. Garnish the other glass with cocoa whipped cream and sprinkle grated white chocolate on top
- You can even garnish chocolate milk with marshmallows, or serve it plain
- Delicious hot chocolate milk is ready to serve hot
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