Suji ka halwa || Semolina dessert || How to make suji ka halwa with step-by-step photos and video
Suji ka halwa is a traditional, delicious, and easy Pakistani dessert that looks like the typical halwa texture. They can be made with all kinds of ingredients (even ones normally associated with savory foods), ranging from lentils.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.
This almond and raisin-rich, soft, and savory sooji halwa, prepared without milk,k is a welcome treat for taste buds at any time and can give tough competition to the best of the best sweets on the table. However, its mellow and aromatic sweet taste is not the only thing that makes it best; the ease of preparation can help you entertain your guests at short notice.
My Latest Suji Halwa Recipe:
There are many methods to prepare halwa according to taste buds. This halwa is served with the most popular food street puri chana…Personally, I don’t like suji halwa, but I’d like to share it with all my sweet readers.o Follow the step-by-step photo recipe below to make it at home.
Always prepare this halwa recipe using ghee, as it will not taste good with oil. You can substitute grated jaggery for sugar to make the halwa healthier and enhance its richness.
For a creamier version, consider using milk instead of water. To create Pineapple Sooji Halwa, add pineapple juice and pineapple chunks. You can also incorporate strawberry puree or mango puree for a fruity twist.
If you have saffron on hand, adding a pinch will elevate the flavor even further.
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Remove from the stove and add raisins and food colorton the sugar syrup. Set aside.
In a separate pan,n add ghee, ee heat it, then add cinnamon and cardamom, let it crackle, add semolina, and stir to mix it and keep on stirring.
Until the semolina turns a bit darker or golden brown.
Now add the sugar syrup, half the dry fruits, and the rest, half reserved for garnishing,g and
Cook it on a low-medium flame for 5 minutes.
Transfer to the serving plate/dish, garnish with the remaining dry fruits, and serve hot.
Suji ka
halwa (semolina dessert) is a traditional, delicious, and easy Pakistani
dessert that looks like a typical halwa texture.
Ingredients:
- 250g, semolina
- 200g, sugar or to taste
- 500ml, water
- 1 tbsp, coconut (thin long slices)
- 1 tbsp, Raisin
- 1 tbsp, almond coarsely chopped
- 2 pieces of green cardamom
- ½ piece, cinnamon stick
- 3 drops, f kewra essence
- 2 pinch orange food color
- 150g, desi ghee/ghee
How to make the Suji Halwa?
- Prepare sugar syrup with one cup of sugar and one cup of water. Heat both of them together till you get a one-string sugar syrup.
- Remove from the stove and add raisins and food color intohe sugar syrup. Set aside.
- In a separate pan,n add ghee, ee heat, then add cinnamon and cardamom and let it cook for whileee
- Add semolina and stir to mix it, and keep on stirring until the semolina turns a bit darker or golden brown.
- Note: you cannot leave the semolina unattended, otherwise it can stick or burn up easily from the base
- Now add the sugar syrup, half the dry fruits, and the rest half reserved for garnishing,g and cook it on low-medium flame for 5 minutes.
- Once the water dries up and the semolina puffs a little bit,t cover the p. Now, ow add kewra essence, mix it and simmer for 2 minut.es
- Transfer to the serving plate/d, ish garnish with remaining dry fruits and serve hot...
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