Instant Pakora Mix Powder | Homemade Pakora
powder || How to Make Pakora Powder with step-by-step photos and video
Pakora Mix Powder can make your life
easy. During Ramadan have to do a lot of work besides the preparation of iftar, and
you can't manage in your limited time close to iftar time. Almost every
household prefers to make pakora at the iftar table, le so if you keep it half
done will be easy for you.
You can store the pakora mix in a container or a Ziploc bag. When you need just take it out, add any veggies, chicken, or boiled egg, mix water, and then fry it very quickly and easily to save time. You store it in a container or Ziploc bag for more than a month or even a year. doesn't keep it outside, otherwise there can be bugs in the pakora mix masala, so let's begin
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First, try mixing all the flour with spices in a large bowl.
Mix them together, and now the instant pakora mix is ready.
Instant pakora mix powder is prepared with 4 types of flour and some essential seasoning, the best homemade powder than store-bought, try once.....
Ingredients:
- 3 cups of gram flour, besan
- 6 tbsp plain flour
- 6 tbsp cornflour
- 6 tbsp rice flour
- 3 pipinches yellow food color
- 3 tsp salt
- 3 tsp, cumin seed crushed
- 3 tsp, coriander seed crushed
- ½ tsp, carom Ajwain
- 1 ½ tsp, red chili flakes
- 3 tsp red chili powder
- ½ tsp, baking soda
- ½ tsp turmeric powder
- 1 tbsp, pomegranate seeds crushed
How to Make Pakora Mix Powder?
- First, in a large bowl, put gram flour, plain flour, cornflour, rice flour, salt, coriander seeds, cumin seeds, and food color
- Turmeric, red chili powder, baking powder, red chili flakes, pomegranate seeds, and carom seeds
- Mix them together
- Nowthe instant pakora mix is ready.
- You can store it in any container or Ziploc bag to keep in the refrigerator for up to 1 month or a year
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