Dal Gosht Recipe | Moong Daal Gosht | How to Make Dal Gosht with step-by-step photos
Dal Gosht is the combination of moong dal (lentil) and gosht (meat), which is a very tempting and delicious meal. This is a popular dish with a flavorful, spicy blend of herbs. It is Pakistani or North Indian cuisine.
This wholesome meaty dish makes a great one-pot meal that can be doubled or tripled for large family gatherings. Dal gosht is so easy to make within an hour; then you’ve got a comforting and delicious meal.
You can use your favorite combination of lentils to make this curry. But here I used only one split green lentil (moong dal); the meat is cooked by adding onion, ginger, garlic paste, yogurt, and some essential spices; then add soaked split green gram along with fresh soya and let it cook until split green gram completely melts into the curry, and this recipe goes well with boiled rice or bagara rice.
This is one of the very popular dishes in Pakistan. Be it a Dal Gosht recipe or a Dalcha, this is a very frequent menu item from my kitchen. And not just myself, but my family is a huge – huge fan of this irresistible mutton delicacy. So let's go ahead to know how to make the moong dal gosht recipe.e
To prepare dal gosh,t first cook the meat curry; you can get a link from below, collect the rest of the ingredients, and prepare all of them. Note: enough quantity of oil/ghee goes into the meat curry.y
Roast the meat curry till the water dries up and the oil comes to the surface.ce
Put split green gram into the roasted curry and stir to mix well, then put soya leaves and green chilies.
Add garam masala, and stir to mix well.
Reduce the heat to low, further stir, adjust the salt, then allow it to simmer for another 5 minutes.
Then pour hot water, bring it to a boil, and then cover the lid;d cook the curry until the dal is cooked.
Dal gosht can be served with boiled rice,bagara rice, naan, and Rot. is
Dal Gosht is a combination of moong dal (lentil) and gosht (meat), which is a very tempting and delicious meal. This is a popular dish in a flavorful, spicy
blend.d
Ingredients:
- 750g, mutton/beef/lamb/chicken prepared meat
- 200, green moong dal soaked in warm water for at least an hour
- 1 bunch of soya leaves
- 3-5 pieces, of green chilies
- 1 tsgaramram masala
- Fresh coriander leaves for garnishing
How to Make Dal Gosht?
- Roast the meat curry until the oil is separated
- Then add soaked and drained dal to the roasted meat
- Stir to combine well on medium flame tithe aromaoma stacomingings out
- Put chopped soya leaves and green chilies along with garam masala
- Further, stir well, then pour 1-2 cups of hot and boiled water
- Bring it to a boil and let it cook until softened
- Reduce the heat and remove the lid,d and stir further
- Simmer it for 5 Minutes
- Now moong dal gosht is ready to serve
- Transfer to the serving bowl/dish
- Dal gosht can be served with boiled rice,bagara rice, naan, and Roti
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