Mint Margarita Recipe

                                          

Mint Margarita Recipe ||Mint Soda ||How to make mint mojito with step-by-step photos and video……

Mint Margaritas and Mint Mojitos are essentially the same drink, though they are known by different names in various parts of the world. This refreshing beverage is ideal for aiding digestion and quenching thirst. The Mint Margarita is a simple recipe that requires just four ingredients. 

A hint of fresh mint enhances this delicious and revitalizing drink. This chilled beverage is perfect for refreshing yourself and is particularly good for digestion. In summary, the Mint Margarita is an easy four-ingredient recipe brightened by fresh mint, making it both refreshing and delightful!

For detailed recipes, watch my video

                                  

My Latest Video Mint margarita: 

Fresh Mint Margarita Ingredients:

*Fresh Mint:** Use as much or as little as you prefer. I recommend at least one good-sized sprig per serving, plus an additional sprig for garnish if desired.

 

**Sugar Syrup** While this recipe uses Sprite soda, which is high in sugar, I suggest adding a tablespoon of sugar syrup to enhance the flavor of the mint margarita.

 

**Black Salt:** Adding black salt to the soda in the mint margarita enhances the overall taste. One sip of this mint mojito takes the flavor experience to the next level.

**Sea Salt** Salt is an essential ingredient in this beverage and in cooking. Without it, recipes for drinks, bread, cakes, and more can feel incomplete. 

In this recipe, adding a pinch of salt adds a sharpness and helps prevent throat irritation that might occur from consuming a chilled beverage.

                                             

**Fresh Lemon Juice** Lime juice pairs well with soda. I never drink soda without lemon juice, as I find it essential for a margarita.

 

**Ice Cubes:** I add plenty of ice cubes to make the mint mojito a refreshing drink, eliminating the need to refrigerate the mint margarita.

 

**Soda Water** I used Sprite soda to give the mint margarita its fizz and flavor, but you can also use club soda or 7UP instead of Sprite.

You might like these:

Fresh kiwi juice:

Pakola milk drink

Kulfa icecream

Khoya lassi

                          

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How to make a Mint margarita Recipe?

Combine mint, sugar syrup, black salt, sea salt, lemon juice, ice cubes, and half a bottle (approximately 250 ml) of soda water in a blender jug.

         

Blend the mixture well until everything is fully incorporated.

   

Next, add the remaining soda water to the blended mixture. 

  

Mint Margarita is ready to serve..

   

 

There's no need to stir, simply pour it into a glass 

  

And serve it immediately while chilled.      

Healthy And Nutrient Fresh Kiwi Juice Recipe

                                                       

Healthy and Nutrient Fresh Kiwi Juice || Refreshing Fruit Smoothie ||How to make Kiwi Juice with step-by-step and video….

Kiwi Juice offers numerous health benefits, including boosting the immune system, improving digestion, and supporting heart health. It is a great source of vitamin C, antioxidants, potassium, and other essential nutrients.

 

I've prepared a kiwi juice recipe using simple ingredients commonly found in most kitchens. Enjoying kiwi juice with breakfast or in the morning can provide you with a refreshing burst of energy.

 

No artificial flavors or ingredients are added to this juice, ensuring you get the full nutritional benefits of kiwi.

                                                    

My Latest Video Fresh Kiwi Juice:

Health Benefits of Kiwi Juice:

Digestion:

Kiwi juice contains fiber enzymes that help with digestion and prevent constipation, 

The soluble fiber in kiwi helps slow digestion and prevents, food from moving too quickly through the digestive tract

Heart health:

Kiwi juice contains potassium, which helps regulate blood pressure and reduce the risk of cardiovascular disease

Kiwi juice also helps lower cholesterol levels

Immune system:

Kiwi juice is a great source of vitamin C, which helps boost immunity and fight off illnesses

Skin health:

Kiwi juice contains vitamin C, which promotes collagen production and enhances skin health

Kiwi juice also contains lutein, an antioxidant that protects skin from UV light

Eye health:

Kiwi juice contains vitamins, minerals, and antioxidants that support vision and slow the progression of sight loss conditions

Other benefits:

Kiwi juice supports hydration and weight management
Kiwi juice has natural detoxifying properties
Kiwi juice contains antioxidants that help protect cells from damage caused by free radicals

                                                

You MIGHT LIKE THESE:

Hot Chocolate

Java Plum Drink

Peach Soda Drink

Lemon Soda Drink

Strawberry Banana Smoothie

Have you tried Refreshing Kiwi Juice feel free to follow me on social media to stay up-to-date on my latest culinary creations?

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For detailed recipes step by step watch my video.                                  

How to make fresh kiwi juice?

To make juice, first, wash the kiwi, then peel and cut it into slices We also require sugar syrup to add to the juice; you can use homemade sugar syrup or store-bought.

             

Combine the kiwi slices, ice cubes, sugar syrup, lemon juice, black salt, and chilled water in the jug of a juicer or blender. 

Blend the mixture thoroughly.

                            

After blending, use a strainer or muslin cloth to strain the juice, removing any seeds and peels.

                           

Once strained, you can add more chilled water to the jug and mix well. If you prefer it colder, 

You can skip the ice and refrigerate the juice for 2 hours. 

                                                                              

Your healthy kiwi juice is now ready to drink or serve!

                              

                                                 

Kulfa Ice-cream Recipe

                           

Kulfa ice cream || Homemade ice cream Recipe || How to make kulfa ice cream at home with step-by-step photos

Kulfa ice cream is the most popular and delicious frozen ice cream flavor. It is with filled nuts that are found eaten by people of all age groups, especially during the summer weather. I also love to eat it due to its creamy and nutty taste.

Since I came to this cooking field I always used to think that making kulfi and ice cream at home probably is an art and can make only these items just chefs but my perception was wrong as time went on I learned nothing is difficult to make at home like a market or restaurant just should be the courage to face challenges and achieve a goal.                             

After trying a few different flavors at home, I decided to make kulfa ice cream that is buttery in texture with a nutty flavor

A combination of pistachio with almonds, and cardamom along with homemade khoya flavor is superb especially when the mixture is folded with whipped cream

This delightful Desserts recipe of Kulfa Ice Cream can be ready in approximately an hour and frozen in around 8-10 hours

                               

Recipe notes:

You will need a handful of simple, yet fragrant, ingredients to make kulfi ice cream, The sweetened condensed milk, heavy whipping cream, and chopped nuts are easily available at supermarkets

1. Green cardamom is an aromatic spice with a wide range of uses. Adding to the kulfi ice cream mixture makes it flavorful
2. But it is optional you can skip it
3. Condensed milk: using condensed milk in making ice cream gives it a thick and soft texture and is used as a substitute for sugar-I have already shared my condensed milk recipe on the blog, either you can get the recipe on my blog or can buy it from the market, but you can add powdered sugar as well instead of condensed milk, using grainy sugar will increase the iciness 
4. Heavy whipping cream: Choose good quality heavy cream, and before whipping the cream, it should be chilled and frozen.
5. Homemade ice cream is fresh, delicious, and fun to make. What's more, you can customize your flavors or use the best-quality ingredients you can find. But it can be tricky to get ice cream to have that perfect fir yet creamy consistency that is the trademark of good ice cream. Follow these tips to improve your own ice cream-making technique.e

                                   

Tips:

1. Freeze the container for 24 hours. It needs to be frozen solid!
2. Use more cream and less milk. 
3. Use a solid sweetener. Whereas a liquid sweetener such as sugar syrup or honey will increase iciness with its water content
4. Fill your ice cream maker 1/2 to 2/3 full. This is important. The frozen tub where the filling gets churned has only so much freeze to give before it is no longer cold. If there's too much filling, there's not enough chilling, and you don't want soupy ice cream!
5. Keep It Creamy
6. A common complaint about homemade ice cream is that it gets hard and icy when it's stored in the freezer. There are several ways to keep your ice cream from freezing solid in the freezer. Condensed milk or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.
7. With a little practice and some good recipes (whether it's classic Vanilla or an adventurous flavor like chocolate ice cream, you'll be well on your way to making delicious homemade ice cream that will delight your friends and family.

For the best result, follow my detailed step-by-step photo instructions and tips.s

For more Similar Recipes:

Mango ice-cream

Pista kulfi

kulfi falooda

Khoya kulfi

If you have tried this Kulfa Ice Cream recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Chop the almonds and pistachio 

                 

Boil the milk in the pan. Once it starts boiling add cardamom powder, Stir to mix once, and then add condensed milk

                    

Next, add khoya to the milk, Constantly keep mixing on medium flame until khoya is dissolved with the milk_Make sure no lumps are present in the milk

                           

Next, add nuts to the mixture, Keep on stirring until the mixture turns thickened

                        

The mixture is ready, turn off the flame

                 

Leave it aside for a completely cool   

                       

Once they get cool whisk them again 

                    

Take out the cream bowl from the freezer and start whipping using an electric beater 

                            

Whip the cream till it forms a soft peak

                             

Combine the cream with a spatula 

                    

Pour the all mixture into the whipped cream 

                       

Mix to combine very well using a spatula (not a whisk). Gently fold them together
                    

Till you reach a silky-smooth consistency 

                             

Pour the ice cream mixture into the air-tight container. Sprinkle some crushed nuts over the mixture

Seal it tightly using an airtight lid or a few layers of plastic wrap and stick it in the freezer_Chill for at least 8-10 hours for the ice cream to set properly.y

              

Once the ice cream gets to see, take it out of the freezer. Wet the scoop with room temperature water, and scoop out the ice cream into the serving ice cream glass or bowl.l

                   

Serve immediately

                                             

Share and enjoy!