Showing posts with label Beverage and Dessert. Show all posts
Showing posts with label Beverage and Dessert. Show all posts
Labe Shireen || Labe Shireen Recipe || How to Make Labe Shireen with step-by-step photos
Lab-e-Shireen is a rich Pakistani 'custard and fruit' based on a highly refreshing and delicious dessert. This dessert has it all. It's a smooth, milky, fruity, nutty, and tarty delightful dessert. Plus it cooks quickly.
It is most enjoyable because it is served mostly on any special
occasion, such as Eid. etc, This is Prepared from milk, custard, vermicelli, dry
fruits, cocktail fruits jelly
This is my hot favorite dessert, I must prepare it for any
special occasion, so let me the go-ahead to know how to make this yummy dessert
First, take a saucepan place it on the stove add 1 cup water bring to a boil, remove from flame, and add jelly powder mix well and pour into an ice cube tray/bowl, set aside for 1/2 hour
In a big pan/pot add milk and bring it to boil, add sugar and stir it for 2 minutes until sugar is dissolved
Meanwhile, take a bowl pour some warm milk and custard/cornflour mix it until well combined keep aside
Now add custard mixture and keep stirring on low flame, allow to cook another 1 minute, add 3 drops kewra essence and food color and mix them
Once the custard is thickened, remove it from the flame, transfer it to the serving bowl
Now add all ingredients, stir to mix them then, add the remaining ingredients, and mix them together
Khoya Lassi Recipe
Khoya Lassi | Yogurt Drink || How to Make Khoya Lassi with step-by-step photos and video. this recipe is my old post but didn't add a video then. now I just did some essential changes to the post and then reposted it
Lassi is a traditional Pakistani yogurt drink that is hugely popular all across the subcontinent. This is a cooling drink that is served in hot weather, Lassi can be useful as part of a yogi’s diet to balance the mind and body naturally.
Lassi comes in several different forms. For example, the classic version mixes yogurt, water, and spices. There is also a sweet version that contains sugar and fruits instead. Mango lassi is perhaps the more well-known variant outside of Asia, while bhang lassi is prepared using a form of cannabis.
Khoya lassi is a popular and traditional sweet drink, khoya lassi is a great treat for the taste buds on a hot sunny day, and Khoya lassi is a blend of yogurt, milk, sugar, and dry fruits. Its combination of refreshment, energy boost, the digestive aid offered by Lassi has made it increasingly popular among people around the world. so let's begin
You might like this:
If you have tried this Khoya Lassi then don’t forget to rate the recipe. You can also follow
me on social media
Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.
Pour milk into the saucepan and bring it to boil once boiled then add khoya and mix them well until dissolved with milk
Allow to cook another 10 minutes on low-medium flame, meanwhile constantly stirring the milk and khoya mixture.
After 10 minutes turn off the flame and remove the pan from the stove, let it cool down completely
Now put yogurt with sugar powder into the mixing jar or blend it with a hand mixer
Bland it for 2 minutes then combine the milk mixture and whisked yogurt together_Bland them again until well combined then add a crushed ice cube
Pour into the glass and sprinkle crushed dry fruits
Now Ready to chill serve
Peach Soda Drink Recipe
Peach Soda Drink || Peach Drink || How to make peach soda drink step-by-step photos and video...
Peach Soda Drink is quite a refreshing, simple, and fizzy flavored beverage it is prepared by using just 4
ingredients peach which is the main ingredient of this recipe, and second
one any type of white soda drink, and 3rd one sugar to taste, and chill
water _ It
tastes quite simply like peaches but fizzy and sparkling
Peach soda is very easy to make and can be prepared within 10 minutes evening was a very hot day I was feeling thirsted and wanna had something refreshing drink though I had already a soft drink in my fridge but I wanted something flavored one
Peach soda is very easy to make and can be prepared within 10 minutes evening was a very hot day I was feeling thirsted and wanna had something refreshing drink though I had already a soft drink in my fridge but I wanted something flavored one
I have created a new video showcasing a delicious peach soda drink:
As I opened the door of the fridge my first sight fell on the
peach and then a soda drink immediately came to my mind to make a peach soda drink. It can be flavored besides quenching my thirst as well
so I made it for me to enjoy a lot this is the reason I am sharing this easy
recipe with my readers
Actually, I have a slight obsession with peach soda. Some of you may share this obsession with me. — juicy midsummer peaches. Staring at a mound of an I’m going to make my
own!” And that is exactly what I did. I have also shared in my previous post that the peach
Mango smoothie
Check out some of the other refreshing beverage recipes
on my blog
If you have tried this Peach Soda Drink then don’t forget to rate the recipe. You can also follow me on social media
Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.
Peel the peaches with a
vegetable peeler (or blanch them for 30 seconds in boiling water and then slip off the skins). Slice the peaches in
half, remove the pit, and roughly chop the fruit into a bowl/plate
Transfer the peach chunks into the blender jug_Pour the chilled water into the jug
Add sugar to the jug
Blend them together
Until you get a fine smooth and creamy
texture
The peach mixture is ready
Transfer the peach mixture to another serving jug
Now pour the soda drink into the peach mixture
You will see bubbling and foamy texture on top
Close the lid of the jug and keep it in the refrigerator for an
hour
The peach soda drink is ready. Serve chilled and enjoy during the summer day
You can
add some ice cubes at the time of serving or drinking
Mango Ice-cream Recipe
Mango
Ice-cream| Homemade Ice-cream || How to Make Mango Ice Cream at Home with Step-by-step Photos and Video
Mango ice cream is a rich creamy and sweet frozen dessert that is the
most popular during the summer season or even after summer_there are many flavors
of ice cream available easily in every second shop/store in Pakistan. There was a time when people used to go to ice cream parlors for eating and buying and it became even more costly
But now this trend is almost finished just because most people enough aware that they can make ice cream or kulfi at home within their budget and
where just two people were eating ice cream right there now all family members can eat ice cream by making at
home at minimum budget
No hard and fast rules to making ice cream at home
quite an easy and simple method and putting desirable flavor is up to you
My Latest Mango Ice-cream Recipe:
So here I made mango ice cream with a few
ingredients, you can add the flavor of your choice such as vanilla, pistachio, or chocolate
InshaAllah I will share all the flavors one by one
but the problem is nowadays we are facing electricity problems in Karachi plus
in so hot weather think over how much we are suffering anyhow but my try level
best that I could post those recipes that are related to the summer season
For more similar recipes:
Chocolate brownie with vanilla ice cream
If you have tried this Mango Ice cream Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Like Our Videos? Then, follow
and subscribe
to us on YouTube to get the latest recipe video updates.
Ingredients:
- Mango: to make delicious ice cream firstly choose sweet mango and then dice the pulp of fresh mango and make the puree without adding water puree quantity should be double that of the cream
- Cream: buy good quality whipped cream to make the perfect result secondly before beating the cream make sure the cream is enough chilled
- For the best result cream texture should be like a soft peak, a stiff peak may your ice cream turn into an icy texture
- Condensed milk: I have shared the condensed milk recipe in my earlier blog post you can get the recipe on my blog or can buy it from the market, but you can add powdered sugar as well instead of condensed milk
- Mango essence: recommend using mango essence but if you have not then can use vanilla essence instead it
- Yellow food color: an essential ingredient of the recipe, use drops rather than powder as the powder is a bit bitter in taste_i used a few drops in ice cream as I didn't want to make it dark yellow but you can add more color by choice
Recipe Tips:
- If you are in Pakistan, best to use whippy whipped cream or dairy Cream for making the ice cream. I always use dairy Cream with 25% fat.
- Adjust the amount of condensed milk to the taste of the mango pulp.
- If you are using canned mango puree, adjust the amount of sugar as per taste.
- Do not use water to blend the mango pulp.
- I have used 25% fat cream to make this ice cream.
- Sweet, ripe, and aromatic mango-like seenri is the best for making this ice cream.
- Do not mix the ice cream for too long after combining all the ingredients. Once mango puree is combined with whipped cream, stop mixing.
To prepare mango puree peel the mango and dice
the pulp of fresh mango into chunks. Blend it to a smooth puree without using
any water. Or you can use canned mango puree. Mango puree is ready.
Take a deep large-sized bowl to add chilled cream
and start beating the cream with the help of an electric beater on medium speed
Keep beating till the cream has reached soft peaks
Now add condensed milk and mango puree and mix well with a spatula Until everything is incorporated
Stir to mix them up with a spatula
Take an airtight container, Transfer half the quantity of the mango mixture into the container, Tap it down a little then add mango chunks over icecream batter
Add a second layer of ice cream batter over the chunks and place some chunks again over the batter. These chunks will enhance the taste of the ice cream bite.
Cover the lid tightly with cling wrap to prevent ice cream from crystallizing. Then, close the lid and refrigerate for at least overnight or for 12 hours.
After 12 hours or o0vernight take the ice cream container out of the fridge Leave it on the slab for a while then remove the cling wrap from the top
Then wet the scoop in warm water, And scoop out the ice cream into the serving ice-cream glass
You can see the texture of the ice cream
Mango ice cream is ready to serve or eat
Share and Enjoy!
Subscribe to:
Posts (Atom)