Java Plum Drink Recipe

                                                                      

Java Plums Drink || Jamun Juice || How to make Jamun drink With step-by-step photos and video with English subtitles

Jamun is a summer seasonal fruit it is one of my favorites. that is widely available to us. It has many health benefits and helps to overcome stomach pain. It cures many infections in our body and helps maintain our body. A must-try drink. It tastes perfect and does magic to your body.

Honestly speaking, I prepared a Jamun drink for the first time otherwise I used to eat it by sprinkling masala over it that I used to bring from the Jamun vendor. but I wanted to do some experiments, leading me to make this delightful, easy beverage. I made this drink from just a few ingredients to make this refreshing drink such as ice, black salt, chaat masala, chilled water, and sugar syrup 

                     

A quick and easy drink that will boost your energy. And keep you refreshed all day. this drink can be used for breakfast or evening

A Few Lines About Jamun And Its Benefits:

1. Jamun fruit is also called black plum/java plum or Indian blackberry
2. Mainly Jamun is produced in Indian subcontinental and adjoining regions. it has spread to other countries through Indian immigrants
3. It is in season during summer and has numerous health benefits. It has a slightly sweet taste with sour and astringent undertones
4. Due to its astringent property, it keeps the skin clear and free from acne

5. It has antibacterial and anti-inflammation properties. also good for diabetic patients. it is loaded with potassium and rich in vitamins A and C.

6. It is also a good source of antioxidants and flavonoids

               

    

My Latest Video Jamun Drink:

 

Note:

You can use sugar/honey or any sweetener of your choice

The juice must still taste a bit sour/astringent to use them judiciously

You might like this:

Mango squash

Chia seeds drink

Tamarind plum drink

Peach soda drink

Pistachio milk drink

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To make this beverage firstly extract the seeds from the black plum and cut them into halves

                        

Combine all Java plums

        

Add sugar syrup 

     

Then  black salt, and chaat masala  

         

Ice into a blender jug

             

Blend them together into a fine puree

        

Strain the Puree in a strainer  

        

                

Pour chilled water into a strained puree, You  can keep the desired consistency of the drink

       

At this stage adjust the black salt and sugar if needed

             

Pour into the glass

      

And serve chilled

                 

Masala Chai Recipe

Masala Chai | Spiced milk tea || How to make masala chai recipe with step-by-step photos and video

Masala Chai has spiced a version of the typical milk tea, tea masala, or garam masala tea from a store to get the masala mixture process, it is a healthy tea that works mainly in flu

This flavored tea is made by brewing black tea with aromatic spices and herbs. Originating in the Indian subcontinent,

The beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

This spiced tea is prepared with whole spices

Green cardamom which brings aroma to tea clove and cinnamon sticks heals flu, cough, and body pain along with any types of bacterial infections Ginger also makes your tea flavourful, this tea turns to antioxidant by adding spices and herbs which is beneficial for human health  

My latest video Masala Chai Recipe

 

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This spiced tea is commonly called masala chai or simply chai, though the term generally refers to tea in the original language. Numerous coffee houses use the term chai latte or chai tea latte (essentially meaning "tea latte") for their version to indicate that the steamed milk, much like a regular coffee is mixed with a spiced tea concentrate instead of espresso.

It is one of the best kinds of Chai to enjoy anytime, learn to make more flavorful chai.

                                      

Pour the water and add whole spices along with ginger then let it boil for 10 minutes on low-medium heat, add tea leaves and simmer it for around 3 minutes on deficient heat

Heat the milk in the microwave or stove, and combine sugar and milk in the cup

Pour the tea into a cup and stir to mix well

Masala chai is ready, Masala Chai can be served with biscuits, patties,crispykhajoor

Fruit Custard Recipe

Fruit Custard || Custard Recipe || How to make fruit custard with step-by-step photos and Video...

Fruit custard is a delightful dessert that combines a variety of mixed fruits with milk, custard powder, sugar, and cream to create a smooth and delicious texture. It's a versatile dish that appeals to people of all ages, from kids to adults.

Fruit custard is a simple recipe for making dessert at home. It is easy and fast to cook and prepare, and it is a cool and refreshing dessert made with fresh fruits that are seasonally available.
                                   

Have you seen my new video on making Fruit Custard? It's a delicious dessert loaded with mixed fruits and a creamy texture. Give it a try and remember to rate the recipe!

                                     

Personally, I love to have this fabulous dessert, but due to weight-conscious try to less, You can have a lot without taking any tension :) I made a plan to make this delicious dessert for my friends who are coming for dinner
This sweet dish can be used cocktail canned fruits instead of fresh seasoning fruits...so let's begin 

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First, take a saucepan place it on the stove pour ½ cup water bring it to a boil, Remove it from the flame add jelly powder mix well, and pour into an ice cube tray. Set aside for 1/2 hour
Repeat the same process with 2^nd jelly. Jelly is done

Heat the milk then add sugar and mix it well on low flame until the sugar is dissolved, Whilst the sugar is dissolving in a separate bowl take some lukewarm milk. Add custard powder and mix it well until gets a smooth texture without any lumps
Mix gradually custard batter in the boiled milk, and keep stirring to avoid lumps on low flame            

The mixture will thicken around 5-6 minutes or even less than it, Remove from the flame and let it cool for a while

Meanwhile, chop the fruits using seasonal fresh fruits if easily available  
Note, avoid using citric fruits and melon/watermelon, you can use apples, bananas, grapes, mango, cherries, peach, or any other fruit that is not citric or watery

                     

Once the custard has cooled add cream to it and mix it well

                       

Take a serving bowl put a layer of fruits and jelly then pour custard on top of them
Repeat the same process with 2^nd layer of fruits, jelly, and then custard

                       

Finely add some remaining jelly, and fruits on top of the custard layer. Now keep in the fridge for about 2 hours. Served chilled with the topping of cream, fruits, and jelly

Note, that you can decorate it with cream as desired The recipe can be doubled and tripled even less as your requirement.    

              

Fruit Trifle Recipe

Trifle Recipe With Custard || Fruit Trifle Recipe || How to Make Fruit Trifle with step-by-step photos 

Creamy Custard Trifle is a layered dessert that contains custard, sherry-soaked cake, fruit, jam, and whipped cream. A sponge cake soaked in spirits layered together with custard, whipped cream, and fruit.

Trifle custard is very easy to make, it's one of the easiest desserts you can make if you have sponge cake ready in your fridge, there are 5 elements in a trifle custard

These 5 elements of trifle:

1.    Sponge

2.   Custard

3.   Jelly

4.   Mixed fruits

5.    Whipped cream

This dessert is quite easy to assemble chill and then serve, as well as this is a kid-friendly  recipe 

Tips:

For the cake, you can make it at home a day before or buy it from the market or a bakery, you can also use leftover cake
                     

1. I also used leftover cake for making trifles
2. You can make any type of desirable mixed fresh fruit or can use cocktail fruit from the market
3. I used cocktail fruits
4. You can use low-fat cream or even whipping cream, additionally, you can use fresh malai, just whip ½ cup of chilled malai till it becomes  smooth and gets soft peaks
5. You can also use some dry fruits and nuts in the trifle recipe
6. I didn’t use it due to not being available at home at the time of making the trifle
7. So let the go-ahead to know how to make the trifle

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Heat the water in a saucepan on high flame_Add green jelly powder and stir quickly until dissolved in water, Repeat the same process with red jelly

Pour it out in an ice tray, and leave it undisturbing until set   

In another bowl take chilled cream with an electric beater or hand whisk, and whip the cream till you get soft peaks

Keep this whipped cream in the refrigerator until required 

    

Then slice or chop the fruits, you can use any seasonal fruits, avoid citrus fruits and melons_Can be used as cocktail fruit as well  

Now slice the cake or a small block of plain sponge vanilla cake

Here I used the leftover homemade vanilla sponge cake

                     

Warm 3 tbsp milk in a microwave or in a small steel bowl on the stovetop

                     

Then add custard powder to the warm milk, mix well, and keep this custard powder paste aside and dissolve the custard powder in the milk, there should be no lumps

        

In another pan boil the fresh milk and then add sugar, stir to mix well until sugar is dissolved, and reduce the heat to very low

Constantly keep stirring milk by adding custard powder paste and stir quickly with a wired whisk/spoon so that no lumps are formed

       

Keep on stirring till the custard thickens, and allow the custard to cool at room temperature

              

Line sponge long slices in a serving bowl_You can also pour cocktail fruit syrup over the sponge cake

I skipped it because the reason I used market cocktail fruits in trifle but you can pour a bit of fresh fruit juice on the sponge layer

Layer half of the chopped jelly over the cake          

     

Spread half of the custard in a layer

Remove the whipped cream from the fridge and make a layer or drizzle it’s up to you just drizzle cream

Now layer the fruits and cream

Again layer the remaining custard on top

Note, You can make more layers to repeat the same last process cake, jelly, custard then fruits and custard

Make the top cream layer with the help of a piping bag or spatula

                          

Start to decorate the top layer, you can use fruits and berries, I decorate with green and red jelly cubes which we have reserved using later

                                            

Cover with a lid or foil and keep the trifle custard in the fridge for 4-5 hours or overnight

Fruit trifle is ready to serve

                    

Serve the chilled trifle as a dessert