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Beverage and Dessert

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Tandoori Chai Recipe

Sana Rasheed Tuesday, March 14, 2023 Add Comment

Tandoori Chai || Smoky Flavoured Tea|| How to Make Tandoori Chai Recipe With Step-by-Step Photos and Videos

Chai lovers here's something for you! If you are someone who has a special liking for chai and can have it in almost any form, then tandoori chai is here to please your taste buds. Get over the regular tandoori paneer, tandoori roti, and tandoori kebabs, as tandoori chai has made its way to the foodie sphere.

If you love chai more than anything else, chances are, that you’ll always be excited by the different varieties of tea. While some enjoy a simple black tea and some prefer green tea, others just love the aroma of the one brimming with different spices and milk.

If you are one of those who love to take a chuski of masala chai every now and then, we are pretty sure you would drool over Tandoori chai as well. And there can’t be a better time than the monsoon season to give it a try (if you haven’t already). As the pitter-patter of raindrops knocks at your window, brew a cup of tandoori chai, pair it with piping hot pakodas, and enjoy the season as long as it lasts. Sounds like a plan? Here’s how you can make it at home, without a tandoor.

My Latest Video Tandoori Chai:

The word ‘Tandoori’ refers to the process of cooking anything in a tandoor - a cylindrical clay or metal oven that is dug up deep in the land. Traditionally, meat chunks or vegetables are cooked over skewers with coal in them. The idea behind tandoori chai is quite the same but if this makes you think that it requires a huge tandoor - wait till we tell you the recipe.

Tandoori chai has made its way to food enthusiasts, especially tea lovers, quite quickly after it got the buzz from a tea shop based in Pune, called 'Chai La,' serving this unique concoction. Its quirky preparation style made it an instant trend, wherein an empty kulhad or clay pot is pre-heated in tandoor and then half-cooked tea is poured into it. It eventually gets fully brewed.

How To Make Tandoori Chai At Home?

The process of making tandoori chai at home is quite simple. You would need a kulhad/earthen pot to make it at home. Make sure you make tea a little extra from the amount you need as the process will spill a little. The preparation lends a very unique, earthy flavor to tea, along with a smoky taste that will surely refresh you after a tiring day.

You Might Like These:

Dalgona Coffee

Special Shireen Chai

Pink Kashmiri Chai

Ginger Tea

Masala Chai

Cinnamon Clove Tea

Doodh Patti Chai

If you have tried this Tandoori Chai don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

For detailed recipes step by step watch my video!

How to Make Tandoori Chai?

Put the cinnamon stick, green cardamoms, cloves, and sugar in the mortar/grind and crush them to a fine powder

Take a saucepan and pour 2 cups water and add prepared chai masala. and bring it to a boil next, add black tea leaves to the boiling water then pour milk into the tea’s brew

Stir to mix well and keep stirring until boiling on a medium flame. next, add sugar to taste.

Heat the clay mugs on direct heat from all four sides. clay mugs should enough heated

pour tea into the heated clay mugs carefully. you will see a lot of beautiful bubbles over the mug.

Tandoori chai is ready to serve

Immediately serve hot tea with Naan Khatai and Zeera Biscuits

Falooda Ice-cream Recipe

Sana Rasheed Saturday, February 25, 2023 Add Comment

Falooda ice cream || Falooda Recipe || How to make Falooda ice cream with step-by-step photos...

Falooda is an ice-cream dessert that is popular in Pakistan/India and other countries too, this delicious dessert is made by layering chia seeds, vermicelli, and rose syrup, then topped with chilled milk and ice cream along with jelly lastly garnished with chopped pistachios, there is various type of falooda. I am sharing the basic one with ice cream

Now this type of dessert at iftar/sehri will give satisfaction due to add chia seeds in it that is famous to control heat body temperature which is why don’t feel so thirsty and get relief from a dry mouth

To make the falooda rich and creamy milk is boiled until it reduces and thickness slightly then chilled and used however you can get the same taste by using 1 extra scoop of ice cream in each serving glass, so lets the go-ahead to know how to make falooda ice-cream at home

If you have tried this Falooda Ice Cream Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Heat the milk and add the sugar to it, stirring well until dissolved. You can also boil the milk until it reduces and thickness a bit, usually, the milk is boiled until it reduces to half, then chilled

Let it cool down completely then Keep the milk in the refrigerator for around 3-4 hours till turns to chill foam

In a bowl soak the chia seeds for a while.

Drain them into a sieve if there is excess water

In a pan add 2 cups water and bring to boil_Add vermicelli and cook until just done, Follow the instruction on the pack, drain excess water, and set aside

First, take a saucepan place it on the stove add ½ cup water bring to boil

Remove from flame and add jelly powder mix well and pour into ice cube tray_set aside for 1/2 hour

Jelly is ready to use in a recipe

Coarsely crush the almond and pistachio

You will need large-size serving glasses, Add jelly to the glass first if using, then add chia seeds, vermicelli, and rose syrup
pour milk into the glass, Then scoop off the ice cream and add it to the glass sprinkle some pistachios and almond

Serve falooda immediately

Dalgona Coffee Recipe

Sana Rasheed Monday, February 20, 2023 Add Comment

Korean Dalgona Coffee || Whipped Coffee || How to Make Dalgona Coffee with step-by-step photos and video

Dalgona coffee is a rich creamy and fluffy delicious coffee. actually, Dalgona coffee started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment. Is it worth the hype? Only one way to find out.

If you've got instant coffee, sugar, and water on hand, you can make this. It'll go by faster if you have a hand mixer, and you'll be rewarded with a nice tall glass of cold, creamy coffee that's sweetened just right. Depending on how much of a caffeine rush you want, this recipe makes enough dalgona fluff for one or two servings. It's delicious but very strong: drink at your own discretion!

For the best result follow my detailed step-by-step photo instructions and tips

My Latest Dalgona Coffee Recipe:

WHAT IS DALGONA COFFEE?

Essentially, dalgona coffee is whipped coffee. It is made with 4 simple ingredients – instant coffee, sugar, hot water, and milk.

Coffee, sugar, and hot water are added to a bowl and whisked until it reaches creamy, velvety, and stiff peak status. This whipped coffee is then dolloped onto your choice of cold or warm milk. Done!

The name “dalgona” originates from an old-fashioned Korean street snack, which has a similar taste to honeycomb toffee. The way dalgona is made sort of resembles whipped coffee, so a TV personality named the coffee after that.

But to be fair, whipped coffee is not a new thing. Some say this coffee is just like Frappe or Indian cappuccino served upside down.

Regardless of its origin, whipped coffee is super easy, quick, and fun to make. My family thinks it is way better than some cafe coffee around here. Just saying! Hope you enjoy it

HOW TO STORE?

If you make a large volume of whipped coffee, it can be refrigerated for a few days in an airtight container (without milk). It will dissolve eventually, but it stays stable for a few days at least.

For more Similar Recipes

Cold coffee

Doodh patti chai

Cinnamon clove tea

Pink Kashmiri tea

Masala tea

Hot chocolate

Special Shireen chai

If you have tried this Dalgona Coffee then don’t forget to rate the recipe. You can also follow me on social media

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Combine instant coffee

Add hot water

And sugar in the jar

Mix them well

Then use a handled mixer or stand mixer

Whisk it on high speed

Until the coffee mixture forms a stiff peak, It will take 2-4 minutes, Keep aside

Heat up the milk in the saucepan

Pour the milk into the long mug

Scoop out the whipped coffee on top of the milk

Dalgona Coffee is ready

Serve and enjoy!

Doodh Patti Chai Recipe

Sana Rasheed Saturday, February 18, 2023 Add Comment

Doodh Patti Chai | Milk tea || How to Make Doodh Patti With step-by-step photos and videos with English subtitles

Doodh Patti is an art of its own. There are so many varieties of chai all around the world that you probably haven’t even tasted a portion of them. But in Pakistan, there is one type of chai that ranks above all. The king of chai, the Pakistani Doodh Patti_This doodh Patti chai recipe is a different recipe. Instead of water, milk is the main ingredient.

This is my old post now I put doodh Patti chai video in this post. and with some other essential editing

Ordinary Chai doesn’t contain Cardamom and this Chai contains Cardamom, this going to give a different taste to your chai. Perfect for a special guest or special person in your life.

Doodh Patti Chai Video Recipe:

Tandoori Chai Recipe

Falooda Ice-cream Recipe

Dalgona Coffee Recipe

Doodh Patti Chai Recipe

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