Yummy Traditional : Beverage and Dessert

hot chocolate recipe with step by step photos

Hot chocolate || Chocolate Milkshake || How to Make Hot Chocolate with step-by-step photos.

Hot Chocolate is a hot drink and a great combination of milk and chocolate, a thick milky, and rich creamy flavor certainly mouthwatering hot chocolate milkshake, It is usually made by mixing chocolate or cocoa powder and sugar with warm milk, Hot chocolate is usually drunk to make the drinker feel happier or warmer on winter nights

Even though hot chocolate is usually drunk for enjoyment, it can also be good for the health, hot chocolate has a lot of an antioxidant that maybe the good for the health as well as a perfect hot chocolate beverage for the chocolate lovers

You also check out chocolate brownie with vanilla ice-cream on my blog

Hot chocolate is prepared in several ways, one of the most common types are Italian and American style, but I made this hot beverage in my own style that isn't Italian nor American

It is considered an ancient recipe which is used as medicine in the 16-17 centuries

I made more often winter nights enjoy it by sitting under the blanket, love to drink hot chocolate milk

I used 2 types of chocolate in this recipe along with the cocoa powder and heavy cream

You can use milk chocolate instead of cream, but I will prefer using heavy cream in this recipe, as this additional ingredient makes your hot cocoa milk rich creamy, and milkier, so once you must try my recipe trust me you will forget to drink hot chocolate outside the house

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To prepare this recipe first we whip the chilled cream until it becomes fluffy and stiff peaks set aside

Crush the white and brown chocolate keep aside

Boil the milk and then add sugar and stir to mix around 2 minutes on medium flame until sugar is dissolved

Keep stirring by adding cocoa powder

Once the cocoa powder is incorporated

Then add cream to the hot cocoa milk and stir to combine well further, Keep the flame down

Dissolve both crushed chocolate with warm milk

dissolve-crushed-chocolate-with-warm-milk

Now pour dissolved chocolate into the hot milk, further stir to mix well, and let it cook around 5 minutes on low flame

pour-dissolved-chocolate-to-the-hot-milk

Take a separate mug and dissolve cornstarch with little water. Keep mixing by pouring cornstarch in milk, Constantly keep on stirring to prevent lumps

Toward the end add chocolate essence

Stir to combine well with the help of a whisker

stir-to-combine-well-with-the-help-of-whisker

Keep whisking on low flame until chocolate milk turns fluffy. Turn off the flame

Pour into serving glasses

On the other hand, fill the piping bag with half of the whipped cream and garnish chocolate milk with whipped cream

fill-the-piping-bag-and-garnish-with-cream

Then sprinkle grated brown chocolate on top of the cream

sprinkle-grated-chocolate-on-top-of-cream

You can garnish by choice, here I used half of the plain whipped cream for one glass of hot chocolate and in other one added cocoa powder with the half remaining whipped cream and mix them together

And garnish other glasses with cocoa whipped cream and sprinkle grated white chocolate

garnish-chocolate-milk-with-coco-whipped-milk

You can even garnish chocolate milk with marshmallows or serve plain

Delicious hot chocolate milk is ready to serve hot

You can see in the below picture, how it looks yummy

Besan Ka Halwa Recipe

Besan Ka Halwa | Halwa Recipe || How to Make Besan Ka Halwa Recipe with step by step photos

Besan ka Halwa is a very traditional, sweet, rich Punjabi sweet dessert that is a favorite for any type of celebration. Besan or Gram Flour made from chickpeas is used extensively for its health and beauty properties, many of you have probably used it externally since besan is a great exfoliant. It has great benefits too when taken internally. The flour aids indigestion.

This recipe combines ghee, eggs, and milk When consumed during fasts it can satiate the hunger for many hours. Besan halwa is also given in pregnancy and besan ka halwa for cold is a sure shot remedy to cure the severest of cold. I make it besan halwa in a shape of katli you can as desired give it to shape or remain plain texture it’s up to you, So let the go-ahead to know how to make it

If you have tried this Besan ka Halwa Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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First, we sift the besan to the medium bowl set aside

If you haven’t powdered sugar you can just grind it in the food processor

To prepare the egg-sugar mixture we will take any kind of mug to crack the eggs in the mug and whisk them well, then add powdered sugar

Whisk well until sugar is dissolved

Pour milk into the egg mixture then whisk to combine well then add kewra essence further stir well then set aside, prepare all dry fruits and green cardamom

Grease the tray with ghee set aside

Heat the ghee in the pan/wok put besan to the pan

Roast it with ghee over the low-medium flame, after 2-3 minutes add green cardamom powder

Keep on stirring halwa on medium-low flame until changes its color, once it turns to light brown reduce the heat to low

roast-the-besan-till-turns-to-light-brown

It turns to rainy texture, then pours egg-sugar mixture to the besan and stir to combine well

Till turns to dough texture and leave the base from the bottom

Transfer to the tray and spread it evenly with a spatula, sprinkle crushed dry fruits on besan halwa

Place the chandi warq on halwa and cut into as the desired shape, leave it for 1-2 hours in an open-air place then can be stored in the container for up to 2 weeks

Besan ka halwa is ready to serve or store

Hot Chocolate Recipe

Besan Ka Halwa Recipe

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