Pyaz Paratha | Onion Paratha || How to Make Pyaz Paratha with step-by-step photos
Onion Paratha is a
delicious, simple, flaky, and crispy layered paratha stuffed with onion and a few
spices that make it a quick and easy paratha for the best sehri menu.
I often make different types of
parathas at home, and many of these paratha recipes have been shared on my food blogs, such as dal paratha, aloo paratha, egg paratha, stuffed
layered paratha, gobi paratha, keema
paratha_
I prepared this paratha with fine
flour, but if fine flour is not available in your area, then it can be made
with maida also.
This paratha can be had for breakfast, a quick brunch or lunch, and also for sehri. Accompanied by a side vegetable dish or raita, these parathas make for a complete meal
This recipe is easy to prepare, and they also make a good tiffin box snack or lunch.
If you have leftover whole wheat dough, then you can also make these parathas easily. You can fry the paratha with sunflower oil, olive oil, butter, or ghee-clarified butter. So let’s begin.
In a deep bowl, add lukewarm water along with salt and yeast.
Stir to mix well for a minute.
Then add fine flour to the mixture, and mix well with the water mixture.
Start kneading to a soft douguntil it becomes soft. Add oil over the dough,h and wrap the dough with the plastic cling or a damp cloth. Now leave the dough to rest for around 30 minut.es
Meantime peel and cut the onion into slices, and sprinkle some salt on the onion. Set aside.e
Punch the dough once again and divide it into equal portions.
Take a dough ball and roll it into a thin sheet as much as you can
And apply melted butter over the entire sheet with the help of the brush, and then sprinkle some black and white pepper along with onion slices and coriander leaves.s
Then start rolling the sheet like a thi,n longrope. Again,n apply butter over the rope, and fold it like a snai.l
Apply butter all over the stuffed dough ball and cover it with the plastic sheet. Prepare all stuffed dough balls and do the same as before
Grease your hand with the oil or grease. Take one prepared stuffed dough ball and spread it into a round shape with the help of fingers around 6-7 inches and pierce it with the help of a fork.
Heat the skillet/griddle on a
high-medium flame. Put the paratha on the hot griddle/skillet. And fry it from both sides by
applying butter or ghee on a medium-high flame.e
Once the onion paratha crust gets crispy and beautifully golden brown in colour
Onion paratha is done.
Transfer to the serving plate/dish.
You can see in the picture below that it looks flaky, layered, and tasty.
Onion Paratha is a deliciously simple, flaky, and crispy
layered paratha stuffed with onion and a few spices that are quick and easy
paratha, the best for the sehri menu...
Ingredients:
- 400g, fine flour/plain flour
- ½ tsp, instant dry yeast
- Salt to taste
- 100, butter/margarine
- 1 large-sized onion sliced
- 1 handful of chopped coriander
- 1 tsp, white pepper
- 1 tsp, black pepper
- 1 cup of lukewarm water
How to make Onion Paratha?
- In a deep bowl, I add lukewarm water along with salt and yeast
- Stir to mix well for a minute,e then add fine flour to the mixture
- And mix well with the water mixture
- Start kneading to a soft. Add oil over the dough, and wrap the dough with the plastic cling or a damp cloth.
- Now leave the dough to rest for around 30 minutes.
- Meantime peel and cut the onioninto slicess, and sprinkle some salt on the onion. Setet as.ide
- Punch the dough once again and divide it into equal portions
- Take a dough ball and roll it into a thin sheet as much as you can
- And apply melted butter over the entire sheet with the help of the brush, and then sprinkle some black and white pepper along with onion slices and coriander leaves
- Then start rolling the sheet like a thin, long rope
- Again,n apply butter over the rope
- And fold it like a snail
- Apply butter all over the stuffed ball and cover it with the plastic sheet.
- Prepare all stuffed dough balls and do the same as before
- Grease your hand with the oil or ghee
- Take one prepared stuffed dough ball and spread it into a round shape with the help of fingers around 6-7 inches, and pierce it with the help of a fork.
- Heat the skillet/griddle on a high-medium flame
- Put the paratha on the hot griddle/skillet
- And fry it from both sides by applying butter or ghee on a medium-high flame
- Once the onion paratha crust gets crispy and beautifully golden brown in colour
- Onion paratha is done
- Transfer to the serving plate/dish
- You can see in thpicture belowre how itlooksg flak,y layer,e d and tasty
- This tasty onion paratha is served hot with tea, kebab, or omelette
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